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Guckenheimer Cafe

4.4 (10 reviews)
InexpensiveAmerican, Cafes
Closed • Closed
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8 years ago

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15 years ago

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14 years ago

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11 years ago

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8 years ago

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10 years ago

Delicious, healthy food with friendly staff. Absolutely love this place!

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13 years ago

Freshly prepared food. Good pricing. Love their taco salad on Thursdays.

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12 years ago

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12 years ago

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Review Highlights - Guckenheimer Cafe

“I confusedly managed to get myself in the elevator and up to the 2nd floor with minimal trouble.”

Mentioned in 2 reviews

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American Bites - Indoor bar area

American Bites

4.7(125 reviews)
0.5 mi•North Beach/Telegraph Hill
•$$

This is definitely one of those hidden gem in SF when you're craving Italian. Located in North…read moreBeach area with the entrance hiding in a small alley, the restaurant is bigger than we thought with both indoors & outdoors seating. The outdoor patio is definitely a blast for a summer day in SF, also converting to a free Tango class at 6:30 on Wednesday evening. We started with some special drinks as recommended by Ali, the most generous guy you've ever met. We got Japanese Artisan Gin Pomegranate Mint Martini and AB's Espresso Martini. They were so refreshing after we had to walk on some hills in 80degree weather in SF. After that, the appetizers we ordered came out with Caprese Salad & Mahmoud's Delicious Pork Ribs. The portion was huge for just appetizer. It's been a while for me to have that crispy baguette toasted with olive oil & vinegar, nothing could be better than that. The ribs were tender, the bonus point was definitely the sauce as it wasn't too sweet like the other places. You can't miss pizza in an Italian restaurant, so we ordered my favorite Crispy Prosciutto De Parma, Poached Pear. Prosciutto is my love so I'll just order it wherever I go if they have it on the menu. Super crispy, even though it's not as thin as I expected, I'd still order it again when we come back. It's served with a bowl of cheese powder and chili flakes so you can customize your pizza. The main entrees were definitely pasta and we just had our eyes bigger than our stomach. If you don't know what to order, ask Ali and he'll be more than happy to help you with all the recommendations, and even offer some alternatives for your pasta when the restaurant is not too crowded. My favorite was Pasta Dellacasa with Prawns added, mixing of all the sauces they have. It was so rich and I felt like no other pasta we had can be compared. They serve it hot and you can ask for as much cheese as you want for your pasta because they make it at the table for you. The place was really cool since the building was built over 100 years ago. Even the trees we were sitting next to are over 100 years old, which is pretty cool. You can even find the menu when the original place just opened, with pasta price ranged from $2-3.

This place is Awesome!! Kinda hard to find it great!! My daughter(22) and I went here for a mother…read moredaughter lunch date. Found it on Yelp and decided we had to try it. Pulled up and saw the Valet($18) sign. We know parking it hard to find in that area so we just parked. The sign is for American Bites and the restaurant next to it. Walked in which is totally hidden. I would have never known it was there. We are greater instantly and told to choose any seat. They have indoor and outdoor dining. We chose indoor. Looked over the menu and order a Tequila Sunrise with Don Julio Anejo. Quite tasty Went for the clam chowder appetizer... definitely 5 stars. Flavorful and creamy. I would come back just for that. Daughter ordered the Seafood Linguini with a cream sauce. The waiter kinda questioned it but made it anyway.. They added Parmesan cheese and cracked black pepper at the table. Everything came with a nice crusty bread I order the Ciopinno!! It was one of the best I ever had.. Added Parmesan and cracked pepper of course. Everything was 5star including the service we received. Left there and recommended the place to several friends.. I'll be back soon.

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American Bites - 14 oz. NY Steak, Brussel Sprouts w/ candied bacon and fries Spicy Chicken Wings w/ Organic Sriracha butter sauce serve & Blue Cheese Ranch

14 oz. NY Steak, Brussel Sprouts w/ candied bacon and fries Spicy Chicken Wings w/ Organic Sriracha butter sauce serve & Blue Cheese Ranch

American Bites - Burger and chicken wings

Burger and chicken wings

American Bites - Chicken wings

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Chicken wings

Sotto Mare - Best damn cioppino

Sotto Mare

4.3(6k reviews)
0.5 mi•North Beach/Telegraph Hill
•$$$
Outdoor seating
Family-owned & operated

Came here on a Wednesday with 4 other friends. Luckily we were able to call and make a reservation…read morebeforehand for our group. We were seated outside which was a bit windy but they have overhead heating lamp so it wasn't too bad. We got 2 cioppino's to share, along with seafood risotto and salmon fettuccine. The cioppino is delicious! The soup base was very flavorful and there's a range of seafood. The risotto and salmon fettuccine were tasty, esp the white sauce for the pasta. The portion size is pretty good. The service was fast and attentive. The cioppino def lived up to the hype and though we didn't sit inside, the indoor decor seemed quite fun too. Would come back to try more seafood dishes!

Finally tried Sotto Mare in San Francisco, and the cioppino is a must order! The portion was huge,…read morepacked with fresh seafood, and incredibly flavorful. You could really taste the freshness in every bite! The Dungeness crab was moist and tender, accompanied by scallops, shrimp, tiny shrimp, mussels, and clams, all in a rich, flavorful broth. We requested to swap the penne pasta for linguine, which they kindly accommodated. Unfortunately, the pasta was overcooked. What really stood out was the exceptional service. From the host greeting us to checkout, every staff member was genuinely friendly and welcoming. Overall, a wonderful experience with generous portions, fresh seafood, and fantastic hospitality. Definitely worth visiting when in San Francisco!

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Sotto Mare - Scallop saute

Scallop saute

Sotto Mare - Crecked Crab

Crecked Crab

Sotto Mare - Steamed clams and mussels is really fresh. And the portion is big!

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Steamed clams and mussels is really fresh. And the portion is big!

Tony's Pizza Napoletana - 20" Pepperoni Pizza

Tony's Pizza Napoletana

4.2(9k reviews)
0.6 mi•North Beach/Telegraph Hill
•$$

SFGATE Best Pizza of the Bay 2026 50 Top Pizza USA (2026):…read moreTied for No. 2 in the U.S. 50 Top Pizza World (2025): Ranked No. 10 in the world. I met my dear friend here for dinner on Friday night and it was packed inside and out. The wait was about an hour or so, even with her calling that morning to put her name on the waiting list. We walked around and had a drink next door. Plan accordingly! My friend highly recommend the Meatball Gigante. It's one giant Meatball with your choice of sauce. We got the wild mushrooms, pancetta cream sauce. The sauce is where the magic happens. You can easily dip an entire loaf of bread with that addicting sauce. The meatball is full of flavors. They menu says they limit 25 orders a day. I guess we were lucky! We also got the Fried Ricotta Stuffed Squash Blossoms. I have been wanting to try this dish. I remember my old Italian neighbor used to ask my mom for the blossoms each year. Not my favorite but it was okay. For the star of the night, we got the New Yorker pizza (gold medal winner Las Vegas) with sliced mozzarella, hand crushed tomato sauce, cup & char pepperoni, sliced sweet 7 spicy Italian sausage, ricotta, chopped garlic & oregano. The crust is perfect. You know it's legit when sauce is dripping out from the corner of your mouth when you take a bite and the cheese is still pulling away. I love it that the slices are cut big so you can fold it in half. IYKYK. I see what the hype is about! We sat outside to reduce the wait time. I would love to sit inside the next time I come back and I want to try other dishes. The menu is huge and I hardly made a dent. A gem in San Francisco!

Quite simply the best pizza we've ever had! The meatballs were flavorful, the garlic bread was nice…read moreand crispy- We took the extra garlic and put it on the New Yorker for even more flavor.

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Tony's Pizza Napoletana - The place we sitted

The place we sitted

Tony's Pizza Napoletana - Il Padrino Sicilian pizza

Il Padrino Sicilian pizza

Tony's Pizza Napoletana - Margarita pizza, award winning for a reason!

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Margarita pizza, award winning for a reason!

Guckenheimer Cafe - tradamerican - Updated October 2026

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