Ordered from "the menu" and got a drink, 3 tapas, and entree and dessert along with bread for 15 euros. The bread and the potatas brava a were pretty good. The salad was filling and the croquettes were alright. Sangria was kind of weak and overly sweet. I ordered the pallela and the rice was really good but the chicken was so tough I couldn't eat it. My family had the salmon couscous which was very good. One thing that was rather odd was they gave spray on Olive oil with the bread (almost like a cooking spray).
One noticeable thing was the man seating tables was a VERY hard worker. He ran down the street trying to get customers and he was the reason we chose to eat there. read more