Food, Service & Ambiance ..everything was terrific, very welcoming, warm & cozy ..plenary of…read moreseating ,,full liquor bar ,,Mave the manager was very friendly and a great level of professionalism.. she really made us feel at home ..this is more than just a seafood/clam restaurant, pasta and meat dishes are available They have various specials during the week Nikki our waitress was absolutely amazing, she explained everything on the menu, her recommendations were great We loved the linguini and white clam sauce And the baked clams were phenomenal, tasty breadcrumbs, just the right amount of oregano ..lobsters bisque was creamy..the fried calamari was golden brown & crispy You will love the sausage & peppers (hot & sweet) I highly recommend the boneless shell steak , juicy & tender ..penne alla vodka was spicy and Al dente ..wonderful, full selection of desserts ..chocolate mousse cake heavenly..homemade cannoli crunchy and the cream delicious, pistachio tartufo a must ..they even have a small gift/souvenir shop ..hoodies/shirts etc. Again very impressed with their customer service ..they compt our desserts (thank you Mave) can't wait to visit again Stop by you will have a wonderful time ..street parking ..I believe they have valet at night and the weekends

christmas eve done the right way. took mom & dad to lenny's…read moreclam bar in howard beach -- been feeding queens since 1974 and still not missing. we started strong: fried calamari + scungilli drowning in hot marinara (as god intended). house specialty baked clams showed up and immediately reminded everyone why they're legendary. then we went full family-style chaos: broiled filet of sole with shrimp & scallions lobster tail fra diavolo (lobster, shrimp, clams, spicy sauce, zero regrets) eggplant parm with sweet marinara linguine with clam sauce and garlic bread so perfect it deserved its own chair. everything shared, plates cleared, pinot grigio flowing nobody rushed. nobody argued. christmas miracle. finished with triple chocolate cake and tiramisu that had us all quietly staring at the table like... wow. food this good,ambience is great, family at the table, queens classics. that's christmas eve done right.

Delicious sea food boil. I was in crab legs heaven with the boil eggs, potatoes and corn …read more I got the punch that was saved in a pouch bag. 10/10 Service was excellent It's still Valentine Day so love on you and take yourself out and celebrate. Decorated beautifully still for Valentines Day. You could feel the L O V E as soon as you walk into Cap't Loui establishment.

This was a recommendation from a friend in the neighborhood. She was spot on this place. Not too…read morecrowded, spacious and very clean. The staff was super friendly, accommodating and polite overall. Food: Shrimp basket was delicious the fries were a little salty on my end. Picked 3 seafood (Shrimp head off, Snow crab legs, crawfish. The crawfish was a little sus, so the waitress Sue was able to take it off bill. Everything was really good and fresh!! Get the garlic noodles, pretty damn good!! Overall, I'm definitely coming back here!! I had a great experience from the food to the staff!! There is shared parking with Dollar tree which is next Door.

Great place, We had Alana as our server for the night she made our whole night very energeticread more

The entire staff was amazing! special shout out to our server TeeTee, her service was great! Thank…read moreyou to the manager Derek as well! He made sure that we had a great dining experience !

Took my visiting from the Midwest sin here on a Friday night and listen that place was very much…read morethe popping in a way I absolutely appreciated to show him NYC style of seafood boils. The experience was worth every single penny he left lifted and full. Lol

A Family get together for dinner. Mom's wanted us catch up, myself, cousin Dale, uncle and herself…read more We had a good time catching up and the food was just as tasty as the last time we came awhile ago. The clam chowder is the bomb as well as the wings. I can't remember the name of the drink. However its definitely strong and one is all I needed. Our waitress was great and she took care of us very well.

this is not kid friendly there are several signs saying you can't bring strollers so what's up with…read morethat. even though the food is always great I like it but the waiter was not warm or welcoming they had several things unavailable on the menu they wouldn't give us olive oil for the bread which is strange they said they didn't have it (yea right) and since strollers aren't allowed at least give a better alternative instead of having the car seat sit on the small chair yea right. we probably would have stayed if it wasn't for the passive my way or highway attitude

Bring cash -- and lots of it -- because you'll order more than you can handle. Which is ok, because…read moreeverything is spectacular and leftovers are a way of life at Don Peppe. I've been coming here since the price of the Veal Don Peppe started with a "1". Haven't been in quite a while, but now that it starts with a "5", I can tell you it's still worth every penny.

We stopped at Mixtura because it was relatively close to JFK after a late-night arrival. It was a…read moreSaturday around 10 p.m., and finding an open place to eat at that hour was not easy, so this felt like a practical option on the way home. I live in New Jersey, and I knew that if I didn't eat somewhere near the airport, I was probably not going to eat at all that night. We ordered papa a la huancaína, a tamal, and leche de tigre, and the total came to about $48, which Its affordable by the area standards. Peruvian food is not necessarily cheap, so my issue was not mainly the price. My issue was the quality and the care behind the food. Its important to note here I am Peruvian, so I say this with real knowledge of the cuisine and with disappointment, not malice. The papa a la huancaína came with about four or five potato pieces, half an egg, one lettuce leaf, and no olive. Quantity-wise, the potatoes were fine, but the sauce told the whole story. It barely tasted like ají amarillo, and the flavor felt muted and commercial, like it was made more for cost control than for enjoyment. Huancaína sauce should have character, richness, and that unmistakable Peruvian flavor. This one felt flat. The tamal was decent in flavor, so I will give credit there, but it had only one slice of pork, no egg, and very little ají. It was a good size, but still did not feel worth the price. Again, it felt like the ingredients were being stretched too far. The most disappointing item was the leche de tigre. This is a dish that deserves much more respect because for many people, ceviche and related dishes are among the most recognized parts of Peruvian cuisine. This preparation did not feel delicate or authentic. It tasted like corners were cut. As someone who knows Peruvian food and has worked in restaurants before, I understand that using enough lime to properly prepare fish is expensive in the U.S. But that is exactly the point: if you are going to serve this dish, then do it right. If not, don't present it as something special. $21 for this? Honestly, I felt CHEATED. What frustrated me most is that this restaurant clearly has potential. The decor is nice, ready for selfies and Instagram pictures; you can tell effort was put into the presentation of the space. But to me, it felt like more attention went into ambiance than into the food itself. My impression was that the restaurant is aimed more at people who are not very familiar with Peruvian food and may accept a more mediocre version of it. For someone who truly knows and loves Peruvian cuisine, this was disappointing. I've had much better Peruvian food in less polished places in New Jersey, especially in Paterson. The decor at Mixtura may be prettier, but the food I had there was, at best, low-end mediocre. I ate it because I was hungry and it was late, and I appreciate that they were open when I needed a meal. But I would not go back, even in the same situation again. If you are Peruvian or very familiar with authentic Peruvian food, this may not be the place for you. If you are simply craving something nearby and are not especially focused on authenticity or quality, then maybe it will work for you. But for me, this is a one-time visit only. Sorry, its a NO-GO for a second visit.

First time visiting and I was not disappointed. We started with the anticucho con Papa a La…read moreHuancaina and it was phenomenal. The meat was still sizzling as we got to the table and the potato's were very creamy! I then had sopa de gallina and it sooo delicious and flavorful, definitely recommend during a rainy day. We order the whole chicken combo #3 that came with salad, maduros (yellow plantains), salchipapa, beans and fried rice. The food was amazing. The service was also great, very staff very attentive. Love the location very cozy. Definitely a family friendly restaurant

I love what the owner has done to the place. If you're a local and went to el Rey, know what I…read moremean. The vibe is just completely different. I came here on a Saturday night with my girls and it was amazing! Our waitress Bernice was an absolute sweetheart! The drinks HIT. Loved the passion fruit margaritas. I had the mofongo and was pleasantly surprised at the coco flavor twist for the sauce. I never would've thought of that! The owner stopped by that night and came to our table introduced himself, chat with us and even offered to fix up my friends plate because her chimi was missing that extra juicyness. A DJ came later on, we ordered hookah and even got up to dance. It was a great time!

We went on a Tuesday. Waited about 5-10 mins for someone to acknowledge we were there. A waitress…read morecame and rolled her eyes at us, gave us an attitude and then sat us. Again we waited a good 15 mins for someone to come get our order. When the lady comes she asked if we were being helped, we said not at all and she said oh I will take it I guess since your waiter is busy. After that everything was okay I guess but service was horrible. Food was great shoutout to the chef. Drinks were mediocre. If it wasn't because we drove nearly two hours from Jersey, I would have left after nearly waiting 10 mins to be seated. At the end the server didn't add our food to the check. We were nice enough to point it out but she didn't even notice we have been to the one by the water and it's totally different. My girl is allergic to broccoli and said no vegetables, food still came with vegetables. We asked for bottle water with no ice and lemon. Brought the water with ice and no lemon. We wanted hookah no one ever offered the hookah. Ya tu sabe pero nada gracias a Dios la comida estuvo buena por la menos

Came Here Few Weeks Ago. I Order fried Shrimps Combo with fries & Fried Whiting. It Was So Good. I…read moreWill Come Back Soon.

Whoever the guy cook is, they need to keep him. Food was on point. The spot is definitely worth ya…read morecoins.

I haven't been here in a while but I loved their platters. The food is usually pretty good (I would…read moreget the fried shrimp and flounder platter with fries). The service is usually decent, since the fish is made fresh be ready to wait at least 30 mins. The ambiance is more like pick up and go. There is no seating available.

I was visiting Brooklyn and needed food, I looked up fish on yelp. It was like ennie mennie minnie…read moremoe. I chose Soul of the Sea after I viewed the menu. I called first to see if they are open because a lot of businesses closed due to COVID-19. Someone answered immediately and did in fact confirm that they were open. I informed them that I was coming by. When I arrived I announced that I called and placed my order. The person that took my order was very kind, friendly, and courteous. His customer service was fantastic. I ordered the fish sandwich and asked what kind of fish was on the sandwich, he directed me to the menu and said, whiting, do you see it under the section of fish sandwich. I did conquer. He told me the price and asked if that price was fine. I said yes and then ordered a carrot cake. His attitude compelled me to buy something as I was eager to support a mom and pop style restaurant. I told the person taking my order that I was passing through and needed to eat. He thanked me for stopping in. The interaction was wonderfully pleasant, the store clean and the staff was attentive. The person that came to the front of the business to sweep, greeted me and thanked me for stopping in. This is an A class, 5 star service restaurant when it comes to serving the customer. Enough about the interaction and now the food. The sandwich was proportioned with a decent amount that was not too filling. I'm used to pieces of fish that were too long for the bread. I am also very pleased that they gave me wheat bread instead of white. The carrot cake was surprisingly not too sweet as I didn't want nothing sweet sweet. Bravo guy's

Every dish was a hit, but the tacos truly stole the show. Packed with bold, authentic flavors, each…read morebite was perfectly balanced--tender, well-seasoned protein, fresh toppings, and warm tortillas that held everything together beautifully. You can tell real care goes into every taco that comes out of the kitchen. The tostones were fried to absolute perfection: golden and crispy on the outside, soft on the inside, and seasoned just right. They were addictive on their own and even better paired with the accompanying sauces. The Spanish corn was a standout side--sweet, smoky, and creamy with just the right amount of seasoning. It added a comforting yet vibrant touch to the meal and complemented everything on the table. To top it all off, the ceviche was incredibly fresh and refreshing. Bright citrus flavors, tender seafood, and a perfect mix of herbs and spices made it light, zesty, and the ideal contrast to the richer dishes. Overall, this was an unforgettable meal filled with flavor, texture, and authenticity. From start to finish, everything was executed beautifully, leaving me already excited for my next visit.

Went for taco Tuesday and I can say I've had better flavorful tastier tacos. Maybe it Iwas an off…read moreday or because it was busy being taco Tuesday but my steak and chicken taco left nothing to be desired. Missed the mark on the seasoning & sauce as they were bland! My partner ordered the battered chicken cutlet and guess what?? No seasoning at all! We took it home and made chicken parm. Extremely disappointed. We look forward to going out having a good time with food and drinks and this was horrible. Not our 1st time coming here but always want to give businesses a second chance. They failed. Margaritas you can't go wrong. Kudos to others that find their food exceptional and delicious. Margaritas were good. Can't go wrong there. Music was also good just hard to hear and communicate but that doesn't bother me. My opinion Have a great day