Food is good BEST SERVICE you'll ever get!!…read more There's no place better than them... After your first visit, Kelly and the crew will remember everything you had and how you ordered it

Great food, both cooked and raw. This has become our go to Suishi spot with some of the best fish…read morein the area, and the best salad dressing. Eileen and Kelly run the entire floor and the service is superb! Very nice, clean and spacy restaurant with a very comfortable bar. We'll be back many times!!

Great service. Delicious food. Elegant atmosphere. Went their to celebrate our birthdays. The…read moreservers were knowledgeable and friendly. The beverage selection was eclectic. Appetizers were plentiful and beautiful. The cinnamon sesame bun is a must have.so is the yuzu sorbet. If you enjoy Asian fusion you will love this place. I recommend the Pho.

The food was great, it was well cooked and the flovaring was good. I am not a big fan of mustard,…read morebut the food was good still. The lady was very polite and hel0ful when questions were asked. They did a nice job with the renovations. It looks more modern and classy. Hope they make it more then a year. Prices are a little prickly.

I went to HAKA a few weeks ago, as I was visiting family on Long Island and wanted to get…read moreIndo-Chinese food. The restaurant is medium sized, lots of booths, and was decorated for Valentine's Day. They take reservations and were pretty busy. Service was good, although a little slow at the beginning. I tried the following dishes: Cauliflower Manchurian (3/5): This dish was pretty good, but not amazing. I did enjoy it. Garlic Chili Noodles (3.5/5): Pretty good noodles, not very spicy but good flavor and consistency. Hakka Chili Chicken (4/5): I liked this chicken, but my dining partner did not. The chicken was boneless dark meat, which I really like. You can get it with no, light, or full gravy. We did full and had it with rice. I did enjoy this dish. Overall, I had a pretty good experience at HAKA. No dishes were real standouts, but they were all decent. It is not a bad option for Indo-Chinese in the area.

Service was friendly and fast. The waitr wore gloves when bringing our food to the table. The…read morerestaurant is spacious and decorated with hanging leaves. It is simple and pretty. The menu has both indian and chinese dishes. It's not fusion just two different cuisines being sold. We ordered a roll that came with shrimp tempura, mango and salmon. It was very good, a warm grill that felt like a sandwich. The side galore noodles we ordered were dry and not very flavourful. We ordered shrimp with then and they came with fried/tempura shrimp, which we found odd. There was also egg on the dish but it did nothing for the noodles. We ordered the noodles regular so they should have had some sauce but there was none. The chicken dishes were both really good. The chicken wasn't overly fried or breaded. It tasted fresh and had a good bite to it. I like the spicy garlic chicken a bit more because of the spice. The haka chicken was more of a sweet and salty flavor. Both were tasty. If I'm in the area I'll come back here.

The decor of this restaurant is beautiful. Golden light fixtures on the ceiling. Velvet upholstered…read moreseating. Leather bound menus. It's a great option for date night. I came at 7 on a Thursday with a party of four and surprisingly, the restaurant was pretty much empty. By the end of the evening, there were just a handful of other parties, but it may have been because there was a special event nearby. To drink, I had the Universe cocktail. It was topped with a generous layer of passionfruit foam, which was delicious, easily sippable, and melted pretty well into the drink. It included two different types of rum, so it was strong and pleasantly fruity. To start, we shared the gen tso cauliflower, which was crispy with a nice sweet sauce. The vegetable spring rolls were unremarkable, but tasty. For my main, I got the veggie lo mein and added impossible meat. The portion size was huge. The noodles were well prepared and included a good mix of vegetables. The impossible meat was savory and added nice texture. For dessert, we shared the ube cheesecake. The presentation was gorgeous, as the cake was shaped into a smooth, glossy ball. It was rich and didn't taste like traditional cheesecake, but we enjoyed it. Our assistant waiter was very attentive.

This place gives very much Panda of Harlem, Sei Less, or Brooklyn Chop House vibes in terms of the…read moremenu, food offerings, and even the pricing which honestly surprised me based on the location. The prices are definitely on the high end and you feel that right away when you look at the menu. The first time I went was on a Monday evening. The service that night was good and pleasant from the host to the waitress to the bar. Everyone was professional and attentive which made the experience better. Food wise it was mixed for me. I had a salad and it was bland so I would not order that again. We also had the chicken and shrimp satay which were just ok. The shrimp has a very heavy tempura breading so you definitely have to like that style because it is not light at all. The lobster fried rice was extremely salty which was disappointing especially at that price point. I went back a second time on a Saturday later in the evening just for drinks and had a completely different experience. The host staff was rude and the way my group was spoken to was not ok. Even though I stayed for a drink I will not return after that interaction. Overall the concept is trendy and upscale and the menu is similar to other high end Asian fusion spots in the city, but between the inconsistent service and the food not matching the prices it is not somewhere I would go back to.

Recently visited Sei Less with friends and really enjoyed the entire experience. We started with a…read morevariety of appetizers, including the chicken satay with peanut sauce, which was a little heavy on the sauce for my taste. The oxtail spring rolls, rock shrimp tempura, and crab croquettes, however, were all delicious! For my entrée, I had the Beijing chicken, which was absolutely delicious. My friends enjoyed their meals as well, including the lo mein, fried rice, lamb chops, filet mignon beef and broccoli. The drinks were great, but the ambience really made the night. The space has an old-school speakeasy feel, with a very dark and mysterious entrance and an intimate, moody vibe. Great food, great drinks, and a really fun atmosphere. Definitely a memorable dining experience!

My friend and I were able to make a reservation at Sei Less quickly and easily through OpenTable…read more From the moment we arrived, the service was wonderful--a doorman held the door for us, and the hostess greeted us warmly. We were seated near the bar with a perfect view of the beautiful "Sei Less" wall art. Our waiter came over right away, took our drink order, and recommended some of their most popular appetizers. We ordered the sashimi, lobster spoons, and steamed chicken and vegetable dumplings. Everything was delicious, although we both thought the vegetable dumplings might be even better fried rather than steamed. For our entrée, we shared the chicken and vegetable lo mein, which was also a hit, and the edamame was so flavorful! We finished with the vanilla crème brûlée, and it was absolutely phenomenal--I'm honestly craving it again right now! Between the warm welcome, attentive service, gorgeous atmosphere, and delicious food, we had such a great experience at Sei Less and would definitely return!

I think Pan Asia is the best Asian Restaurant in the area! I must say there are very very fee…read moreoptions in the area. The menu is vast and the food is surprisingly good. I had a very crispy duck and my boyfriend had shrimp with lobster sauce. The only waitress is a bit short, but I like her. I live in Manhattan, so I am used to it. If you crave a decent sit down Asian Experience around here, this is your place.

Visited Pan Asia in Lacey for the Monday all you can eat sushi, for $28.95. Nice concept, but…read morethere are some rules... and the sushi was just ok. It's a concept of all you can eat, soup, salad, 2 rolls of your choice, at one time, nigiri, and either ice cream or sherbert. We ordered an appetizer from the main menu, the rangoon, was good. Now lunch was from the special all you can eat menu Monday menu, which is different than the full restaurant menu. There are a couple of special rolls on there. I tried the shrimp tempura roll, which I've never seen shrimp tempura look like a fish stick style, no shrimp tail at all, very odd. The rolls were prepared larger in size, I guess to get you full, or to not get you to follow one of their rules. So you must eat all of the sushi even the rice, you can't eat out the middle, even if you don't like it, before you can be served another option of the all you can eat items. The waitress literally pointed which sushi my guest didn't eat, as they went to order another option. Mind you, both of our rolls came on one plate, as if we were sharing. We did not like the fatty tuna with scallions, it was dry and very fishy. The spicy tuna which most places serve minced was more whole pieces, very different. Different is good, when it's flavorful, but this was missing it's punch. The kami salad was layered which was nice, but too much spicy mayo for the ratio, ask for your sauce on the side so you can mix it, since you mix it yourself anyway. The cucumber came layered under the crab, and the sauce on top, I actually liked that. The teas and soups were good, Dragon roll was my favorite, it was the shrimp tempura and salmon mixed. Try for yourself. It was a cute experience with good chocolate ice cream.

Cocktails were fun, food was delish!! Ordered the set menu for our group of 6 and it did not…read moredisappoint. Great accommodations for our food allergies too. Thanks to your entire crew!

The Tyger Visited The Tyger NYC for a girls night out and…read morehonestly, everything was delicious. We made reservations and were seated within about 5 minutes of walking in. I was actually caught off guard by how much I enjoyed the food because I had seen so many mixed reviews online about several of the dishes we ended up ordering. Most of the menu is tapas/small plates meant for sharing family style, which I personally love for group dinners because everyone gets to try a little bit of everything. The ambiance was great. The restaurant had a really cozy, lively atmosphere, and our waitress was so sweet and relatable. She even moved us to another table once some seats deeper into the restaurant opened up because we were originally sitting near the entrance and every time the door opened, freezing cold air would hit us Small gesture, but very appreciated. Now for the food, The Charred Octopus with ginger and watermelon was DELICIOUS and probably my favorite dish of the night. The salty octopus paired with the sweetness of the watermelon was genuinely mind blowing. The octopus was also soft and tender. The Grilled Beef Sirloin Saté Skewers were good and tender. I liked the sauce they the skewers were brushed with. The Phnom Penh Fried Chicken completely surprised me. The chicken itself had so much flavor already, and then the sauce gave it an extra punch. Definitely one of the standout dishes of the night. The Stir Fried Water Spinach was very good and honestly acted as a little palate cleanser in between all the heavier dishes. The "Crying Tyger" Grilled Sirloin Steak was soft, tender, and cooked really well, it was okay flavor wise, but the cut of meat was amazing. The Crispy Lamb Ribs were also delicious and VERY soft. The only dish that fell slightly short for me was the Singaporean Chili Crab Fried Rice. It wasn't bad at all, and there were nice pieces of lump crab throughout, but compared to how amazing everything else was, this was the one dish I probably wouldn't reorder next time. I'd rather use that spot to try something else on the menu. I ordered the Furnace Bright cocktail since they're also known for cocktails, and that drink was really good too. But we loved it here so much that we've officially made The Tyger our designated girls night out dinner spot Everything was delicious.

Came here with a group of friends to launch my dinner club and it was a great experience. The…read morerestaurant itself is a cute vibe, with space upstairs as well. I sat at the bar while waiting for everyone to arrive and the bartender was super friendly. Loved my cocktail, and my friends did too. We ordered family style just so that we could try a little of everything. Some favorites were the lobster fried rice which was so flavorful and just a 10/10. I would order that again every time. We also enjoyed their octopus, wings, shishito peppers, and the oxtail dumplings. The steak and the tempura shrimp were also delicious. I'll be coming back for sure.

We came on a Saturday night. It's a large restaurant with two floors. Prices are high and it's…read moreAsian fusion. It seems popular for a date night but there were also families. The music was a bit loud. Decor is nice and there's modern art. Overall the service and food were solid. The shishito peppers and crispy cauliflower were flavorful and tangy. The grilled Amish chicken came on a bed of mash and pea shoots. It was well-cooked. They have a large selection of cocktails.

Its like sitting at the chef's table anywhere in the restaurant! Unoriginal Noodles in Green-Wood,…read moreBrooklyn is inviting, warm, and very local with a Chef/Owner Malcom Ting putting is flair on some of NYC most competitive cuisines from Tonkotsu Ramen to my personal favorite Spicy Taiwanese Beef Noodle Soup, both of which we have throughly enjoyed the nearly half dozen times we have been here. Our typical dinner: Apps: Fried Oysters, Mochi Fried Tofu and Karaage Chicken before our Ramen and Beef Noodle Soup followed by Dessert: the last time we had Sweet Potato Creme Brûlée and White Chocolate Panna Cotta Pie, and drinks, they have an infused selection of cocktails but I like their Sapporo on tap. Everything is reasonably priced and the visual presentation is top notch every time we go! Having been to Nakamora (LES) and Tonchin (Midtown), Unoriginal Noodles is right on par with any of these and as it gets more and more popular, it will be as hard to get into as any of these as well. It is worth the trip to have a chef who has prior worked at Altro Paradiso, Mercer Kitchen, and Mesa Grill NYC making his passion for your pallet!

I want this place to do well in South Slope, so I'm hoping this review will lead to improvements…read moreand a better experience in the future! We got the tonkatsu and chicken ramen and the main takeaway is that both soups were unflavorful and overpriced. Some might call the broth "light" or "healthy" but neither broth base had any robust taste or accent, even despite the abundance of roasted garlic and onion. Nothing can be made spicy - there was chili oil but it just made the soup oily. The chashu had a nice flavor but was too tough. Having bone in chicken was difficult and unsatisfying. Hopefully some improvements can be made to these recipes as the service and ambience of the restaurant were great!

Amazing service, quick friendly and clean, food was great, will come back again and suggest you all…read moreto check it out

I ordered a delivery order, and was pleasantly surprised. The portion was good, the order was…read morecorrect, and the flavor was nice. I had the chicken platter with white sauce. The addition of sauce was good as the chicken is slightly dry. I look forward to ordering from here again.