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    Guaca Go

    4.6 (7 reviews)
    Closed • 10:30 am - 8:30 pm

    Order Guaca Go Takeout or Delivery

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    GUACA GO ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Guaca Go

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
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    29 days ago

    Helpful 1
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    3 months ago

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    Carson B.

    Thanks for the great review! Glad you enjoyed your meal!

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    1 year ago

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    Carson B.

    Helpful 1
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    2 years ago

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    Carson B.

    Thank you Alyssa!

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    2 years ago

    Great food! i love the bowls and the tortilla chips. They have the best strawberry limeade. A little pricey but it's worth it!!

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    Carson B.

    Thank you Lexi for the review! So glad you enjoyed!

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    2 years ago

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    Carson B.

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    2 years ago

    Excellent,friendly service, tasty food. Steak Street Bowl is really good, and a lot of food for the money.

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    Carson B.

    Thanks Joe!

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    Ripe Delray - Chicken & waffle cravings

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    Always looking for a nice, comfortable, local establishment that serves quality food that is…read morehealthy and reasonably priced. This is one of the few spots in our area that fits the bill. This quick service type restaurant has a modern atmosphere and is very clean. There is something on the menu for everyone and everything that we tried was amazing. Not to mention, the staff was very professional, attentive, helpful, and friendly. There are several tables inside, as well as a patio outside with several tables and umbrellas. Even the restrooms here are immaculate. This restaurant appears to be the start of a great brand and hopefully it expands throughout the area.

    Was so excited to read Ripe Delray was bringing back the original menu. That meant the crispy fried…read morechicken sandwich would be back. I looked at the menu online and it still showed quinoa crusted so I phoned and was told I could ask for the breaded fried chicken. So I made the trip to Delray (30 minute drive) to enjoy my all time favorite golden fried crispy chicken sandwich on a gluten free potato bun. Sadly, it was not the golden crispy fried chicken I remember. Although it was fried, the batter was dense and the chicken breast seemed to be pounded thin and very little seasoning. I paid $28.68 for the sandwich, about 8 yucca fries, iced tea and a Brookie that fell apart. Server was very nice, restaurant is clean, decor is nice but some things shouldn't be changed and Ripe Delray original menu is something that shouldn't have been changed. Sadly, I doubt I will ever return unless they completely bring back the original menu.

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    I stopped by the Delray location while craving something fresh and flavorful, and the concept…read moreimmediately felt like a Mediterranean take on a build-your-own bowl setup, similar to the fast-casual style people know from Chipotle, but with a much broader range of ingredients and flavor combinations. This was my first visit and my first time trying them, and I was impressed by how many options they offer. The customization is extensive without feeling overwhelming, and everything looked fresh and well maintained. I went with the falafel bowl, built over rice and lettuce, and one standout detail was that they offered three different rice options. I chose the lentil rice, which had excellent flavor and added a nice depth to the bowl. All of the toppings, condiments, and add-ons tasted fresh and thoughtfully prepared. The falafel itself was satisfying, and the overall meal felt balanced--filling without being heavy. It gave that ideal healthy, energized feeling rather than leaving me sluggish afterward. Beyond the food, the restaurant itself was very clean, which always matters in a fast-casual setting, and the service stood out. The staff was welcoming, and the manager came by our table several times to check in and make sure everything was going well, which added a personal touch that you don't always get in this style of restaurant. Overall, a very solid first experience. Fresh food, strong service, clean environment, and plenty of options. I'd definitely return and would recommend checking it out if you're in the mood for Mediterranean done in a casual, customizable format.

    I have been wanting to visit Olive U Mediterranean Grill and finally have the opportunity because I…read morewas in this Delray neighborhood. There is ample parking and seating, though I can imagine this place gets quite busy with the workday lunch crowd. The restaurant was very clean, inviting and casual. Staff greeted us when we entered and helped explain how their menu. It is very similar to the other "fill a bowl" concept, casual restaurants, but in this case Mediterranean delights await you. There are several different types of proteins, and as a pesco-vegetarian, I was pleased to see tofu as an option. There's falafel too! (The tofu was well seasoned and not bland little cubes of food.) You can do a bed of greens, pita, hummus, or rice as your base. I went with the rice which was deliciously seasoned, though (spoiler alert!) next time I might go with hummus. There are many fresh herbs options for toppings, including spices and sauces. All the vegetables were crispy, and the portions were generous. The price point is fair and what you would expect to see at similar restaurants. I wish Olive U were closer to my home, because it's a great fresh option if you're looking for a quick take-home meal as well. I did see that they offer family-style dinners where you get a large portion and everybody eats the same thing. I think that is a great idea and not something I've seen at the other bowl - style restaurants. As I've already spoiled above (hee her , I definitely plan a return visit one day. Or they could just build locations in Broward! Hint hint.

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    OliveU delivered one of those rare dining experiences that stays with you because the food was good…read moreand the people were even better. I visited on April 10, 2026, and from the moment I walked in, the entire team created an atmosphere that felt organized, welcoming, attentive, and genuinely warm. Erick, the manager on duty, stood out immediately. He was clearly making sure everything and everyone was running the way it should, and he did it while juggling more than one responsibility at once. That kind of leadership is easy to notice when a place is busy. He brought steadiness to the whole environment, and it showed in how smoothly the team worked together. Gabe was the first person who greeted me when I walked in, and he set the tone right away. He began my order with professionalism and ease, and within seconds of me choosing the chicken shawarma, he was already thoughtfully suggesting a protein upgrade. It was a small moment, but it showed confidence, product knowledge, and real customer awareness. He made the beginning of the experience feel smooth and engaging. Kolby also deserves real recognition. She was standing behind Gabe and grilled my chicken shawarma while keeping her composure in the face of two difficult and frankly annoying customers who were ahead of me. That alone said a lot. She seemed newer, at least from my perspective, but she looked fully up to the task. She carried herself with calm, patience, and quiet competence, which is not always easy to do when customers are testing the atmosphere for everybody else. Jawad stepped in seamlessly and continued my order once Gabe had to hand things off to take care of other arriving guests. He handled my vegetables and kept everything moving without missing a beat. That kind of teamwork makes a big difference because it keeps the guest experience from feeling disjointed. It all felt coordinated, efficient, and natural. Natalie completed the experience beautifully. She was the friendly, gentle cashier who checked me out with a genuinely heartwarming smile. She answered my questions, made me feel comfortable, asked whether I wanted some baklava, and sold me on how good it was. She was absolutely right, because I ended up leaving with one. At that point, resistance was pointless. She closed out the whole interaction with warmth and charm, and that matters. As for the food, I ordered a base of lentils and rice with chicken shawarma, topped with lettuce, onions, tomatoes, and olives, along with house sauce. It was excellent. Fresh, flavorful, satisfying, and exactly what I was hoping for. Everything came together really well. What made this visit special was the complete cycle of service. Each person contributed something distinct, and together they created an experience that felt personal, thoughtful, and memorable. OliveU should be proud of this team. They made an ordinary food stop feel genuinely special, and that is not something every restaurant can pull off.

    I'm giving this a 3 solely because of the false advertising of the chicken. The store is clean and…read morestaff was nice portions were large and veggies were fresh. But the way they handled the flat top which was how they cooked the meat was bad. My husband ordered the chicken shawarma and I ordered the chicken. They put them both on the flat top. The use a seasoning shaker. I'm very sensitive to herbs and they were almost on top of each other. Had I known this I would have never gotten the chicken. I guess they just reheat all the meats on the flat top. I just wish they weren't so close. I will go back. Just for a veggie plate maybe...

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    Guaca Go - Guaca Go logo

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    4.7(125 reviews)
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    My wife and I went out with the intention of going to Keke's Breakfast Café, but when we got there…read morewe were told there would be 20-30 minute wait despite more than half the booths being empty, (My hypothesis is that they can't hire of keep staff despite the extant staff seeming quite happy and pleasant.) Not wanting to wait, we walked a few dozen steps to a place I had noted before, Quaca Go, re-tuning my culinary expectations from French Toast to burrito. There was no table service, but that wasn't a problem. I'm a bit uncomfortable about being served, probably legacy of my radical upbringing which is currently being eroded by dining at Abe & Louie's. It also provided an opportunity to see the food and its preparation à la Chipotle. Here, this presentation was a great idea. The food looked as fresh and delicious as it proved to be. The staff was pleasant and attentive. They seemed to enjoy their job and a small sign on the counter showed their first names under their photos allowing a more egalitarian exchange.

    Guaca Go embraces the avocado loving people of today and I couldn't be happier about it. Simple…read morefood, healthy choices, and pretty decent prices. While they do have a great idea, I may have visited on a semi off day. The avocados were overripe and covered with dark bruises, which was kind of a bummer because I pick better avocados at the store. The menu for ordering was also a little confusing and the staff members weren't too willing to help or offer suggestions. They also got my two bowls confused in the end, which resulted in my husband's jalapeño filled bowl topped with my chicken, and my sweet pineapple bowl topped with his shrimp. I'm not usually picky, but having worked in food service for many years I expect a little more from a jazzy restaurant like this! I left feeling like I probably should have just made burrito bowls at home.

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    Guaca Go - salad - Updated September 2026

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