Perfect ambience, the food was exceptional, the service was top-notch five stars all around will…read moredefinitely be back

I was in College Station for work and a friend recommend Casa Mangiare. It was a great experience,…read morewith impeccable service. We were seated quickly and our waiter was very attentive, and was patient and understanding as we were still waiting to see if some business colleagues were going to come. The ambiance was upscale with luxurious appointments throughout. We ordered the seafood tower (10/10). It came with argentinian shrimp, east coast oysters, snow crab claws and wild caught tuna tartare. Great start to the meal! I ordered the Old Fashion with Buffalo Trace (9/10) and it was prepared just the way I like it. For my main, I ordered the Braised Short Rib (9/10), which included truffle potato cream and cipollini onions. The short rib was cooked so well and was tender and didn't need a knife to break apart! I finished it with the chocolate dessert (9/10) that was like a molten lava cake. It was delicious and a great dessert to finish the meal. As a bonus, we got to partake in some fine spirits (10/10). They had a healthy selection of fine bourbons and spirits! Great restaurant for a nice upscale dinner or business meal in the College Station area!

We had dinner here Saturday Everything was delicious…read more Cherry on top was our waiter Ryan was awesome Fun & on point! He answered all our questions and helped me order. We had a table of 8

We made reservations and I'd recommend you do if you go. The wines both bottles and by the glass…read moreas well as the mezza appetizers were 50% off on Monday all day happy hour. Portions are generous. Calamari- good, bruschetta okay- hard to eat because the focaccia-like bread didn't hold the bruschetta. Flavorful though. My son loved the gnocci and its soupiness and daughter enjoyed her salmon. I had the "baked" ziti and wasn't a huge fan, although nothing was bad. It was just like a pasta sautéed with tomato sauce and Italian sausage rather than a baked dish. Chocolate cake was huge. Service was good. Will try to make it back especially on a Monday.

As a server myself, I can appreciate when I see staff going above and beyond. I had the ribeye and…read moremy girlfriend had the steak flat. I didn't get any pictures because we ate it so fast! Will be going back soon. Don't forget to get some gelato on the way out ;)

Solid food, excellent brunch. The service is always great. The ambiance is comfortable and…read morepleasant. Good bar, but the wine selection could be better

Had a great lunch of chicken piccata while my husband ordered a pizza. My chicken was a bit tough…read morebut the lemon sauce was delicious and my husband loved his pizza. Our waitress, Bella, generously gave us complimentary extra rolls and dipping sauce to take home with our leftovers. i watched her make a really yummy Italian Cosmopolitan cocktail while waiting for the food. We had a 10 dollar discount coupon but we'd go back again even without a coupon. Especially loved the Sinatra soundtrack while sipping my drink.

Came back during another trip to town and this time decided to order the Lasagna. It was pretty…read moregood. I enjoyed it alot more than the pizza. As always the staff was very good and attentive. The location was very clean and well maintained.a group of us came in and ordered multiple items. The pizza looked about the same. But Def the Lasagna was good next time I come I want to try the pasta. Def will be back Lasagna 8 outa 10 flavor was good and it was filling.

My son, daughter-in-law, grandson, and I recently celebrated my daughter-in-law's birthday at…read moreLuigi's Patio Ristorante. The menu offered a wide variety of choices, making it difficult to decide. After much consideration, we all ordered the Filetto di Bue--a herb-marinated, choice tenderloin filet served atop a portobello mushroom, finished with a rich red wine demi-glace and accompanied by mashed potatoes and the chef's vegetables. I wish I had taken pictures. Not only was it delicious but also artfully plated. For dessert, we shared the strawberry cheesecake and the espresso crème brûlée. While I'm not a huge fan of creme brûlée, this was delicious and I could have happily eaten the whole thing by myself. The ambiance is perfect for a special occasion or a date night yet also family friendly. A couple performed live music during our visit, adding to the atmosphere. At the end of their set, they came by and thanked us for coming. Service was attentive and welcoming throughout the evening. I'd happily return.

A week on CS teaching and we're hitting many great eateries. Tonight it is Luigi's. Easy walk from…read moreour accommodations and well liked amount other Yelpers. We enjoyed the pulled BBQ risotto, traditional spaghetti with meatballs, Alfredo and spaghetti with shrimp. Food was very good but be warned the risotto is a heavy meal though portions are comparable to the others The vibe is more intimate than we realized, but we kept the slang topics to a minimum and enjoyed our meals. Great place for a date night.

This evening, we decided to find a place to eat on our way home from Aggie Town. We looked online,…read morechecked out the menu, and decided to give this place a try. We made it just in time because there was no wait and the restaurant wasn't crowded yet. We were greeted by Connor, who was a pleasure to have as our server. He made great recommendations and gave us his honest opinions about the food and drinks, which we really appreciated. I had the citrus chicken, while my family ordered the mushroom ravioli and spaghetti. Everything was delicious, and the fresh-squeezed lemonade was wonderful! I also tried a lavender mocktail. It was okay, although I think it may have tasted better as a cocktail. By the time we were ready to leave, there was a wait, so we were glad we arrived when we did. There is also plenty of outdoor seating if you prefer to dine outside. We really enjoyed the flavorful dishes, the friendly service, and the overall experience. We'll definitely be back again!

Ate here for the first time. We ordered the Tony's Bow Tie pasta, Pepperoni Artisan pizza, Melted…read moreRaclette, Palo Alto Dip, Crispy Brussels, Escargot, Citrus Chicken, and the Beef Bourguignon. Nothing special with the escargot, but it was still delicious. The crispy brussel sprouts were good, but the balsamic glaze through my family off lol, but I still loved it. Nothing special about the pepperoni pizza at all. The melted Raclette was really fancy and delicious. They came out with melted cheese and scraped it onto our bread and prosciutto. Palo Alto dip was weird, but pretty good too. I don't think I've ever eaten anything like that. The bow tie pasta was ok. The Citrus Chicken and Beef Bourguigon were very tasty and flavorful. Overall, a bit pricey, but the food portions were generous and the quality on some of these dishes were worth it. The staff here were fast and friendly. Lots of tables to dine at to include outside in a tent, buuut it's summer so indoor sounds better lol. Lots of parking as well.

Italian food. Came here for dinner. The dining area is nice and clean, not overly packed. Intimate…read morelittle place to eat. Their prices are reasonable- typical for the times we are living in the pasta was okay. Not the best but not bad. The service was fast and our waiter was really friendly. We felt very welcomed.

When we travel we like to do more local cuisines because why go to a place you can get back home?…read moreMy kids opted for Olive Garden but seeing the reviews and wanting to support local small businesses, I decided to come here. The restaurant is nestled downtown College Station where you can walk up and down the Main with cute lights when it's night and some entertainment down the road. The restaurant is on the corner and the inside was very clean and you can tell it has some history. A person, who I believe was the owner, greeted us and sat us down right away. The vibe is fairly quaint and the ambiance is dark but chill. The menu is minimal but I love that there aren't 100s of options. We were greeted by a very nice server who offered fresh baked bread. While I live for fresh baked bread, this tasted old and stale. It didn't taste fresh but almost as though it had been sitting out for some as it was dry and super chewy. What we ordered: - the lobster w/lobster and added shrimp: pasta was perfectly cooked But the sauce was missing one crucial ingredient....salt!! My son, who is 12, also noted it was very bland and lacked any seasoning! He put salt and pepper and said it was much better but needed a lot of help! The lobster and shrimp were a bit over cooked as well, it was slightly rubbery. - the lobster (substitute lobster for chicken): the same review as the dish above, but the chicken was a bit dry and over cooked. - mozzarella garlic bread: this was the highlight of the meal! Very stringy like they used fresh mozzarella and garlicky just like we like it with marinara sauce! - calamari: one of my son's favorites but he noted they seemed frozen and not fresh! He couldn't eat it because the calamari was very tough and chewy! It was a major let down! While I appreciate the concept, and maybe it was an off day when we went, we'd think twice about going there again! The service was impeccable but the food is why I have it a 3. (Please note we ate here in April 2025)

We got this pizza delivered and it was fantastic! The Tuscany is such a great upgrade from a veggie…read morepizza. The feta cheese really adds something. The BBQ pizza is delicious and has so much bacon on it! The Big Cheesy double crusted was really great for the little one. Pizza rolls (which were free on Uber Eats) are fluffy and full of toppings. The cinnamon bread was the perfect dessert. Some of the best pizza I've gotten delivered in a while! Would love to check it out myself.

Was craving pizza stopped here and it was pretty good. Ordered the supreme but no black olives…read more Only con is that it's not cut in slices it's cut in square and it was a little soggy in the middle other than that it's decent.

Fazolis is a good value. For the price you are not going to beat it when it comes to Italian food…read more Some Italian restaurants may be nicer and a little better, but you get a lot for what you pay for here. The food surpassed my expectations. I enjoy coming here when I am in town.

Called to see if they had Calamari. Apparently, Fazoli's is too fancy for us mullosk folk. That…read morebeing said, the young person who picked up was very pleasant and I think I'm in love with them now. Marry me, Fazoli's person.

This is a large chain and is hit-and-miss, but usually hit. I miss their veal parmigiana, but you…read morecan't go wrong with their staples and "Tour of Italy." Friendly staff, but prices are a little more big city (I live in a tiny city). Ambience is medium, not quiet and cozy, but not screaming loud.

Our waiter Josue was OUTSTANDING!!!!!yo give my big dawg a raise,3rd day on the job and already…read moredoing better than his Coworkers!!