Grød
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After having the Chicken Congee at TorvehallerneKBH the first time, I was craving to go back and try a sweet bowl of porridge. This time around I went all out and ordered the ALL IN! Porridge. It has all the toppings (bananas, coconut shavings, apples, peanut butter, yogurt, nuts and what not! It costs about USD $14. For for the quantity and quality of ingredients, I would say it wasn't bad at all. When I say I was FULL after that bowl, it is an understatement. I highly recommend you try at least one sweet and savory bowl of porridge here. If I ever come back to CPH, this is the first place I will visit.
tl;dr : It should be a crime to visit Copenhagen without visiting Grød. Wide variety of sweet and savory porridges fit for all meals. Pea porridge and oat porridge are must haves! Delicious cup of Cortado to wash it down. *** The long read *** This restaurant has taken a simple ingredient and elevated it to another level. It's a small place but one that deserves all your attention. Ambience: You'll see the outside seating with a sign up top reading 'Grød'. A hustle and bustle of people outside on any day will let you know that you're at the right place. On weekends the line extends outside but it's a fast moving one. They have seating both inside and outside. You order at the counter and take your coffee to the table along with the order number. Food is brought to you. The inside seating is across 2 rooms which gives a feeling of an old school apartment converted into a cafe. They have free wifi so don't forget to check in and upload your grams! Food : They offer a host of sweet and savory porridge options. Here's a breakdown of some of my favorites. Oat porridge : Grød with fresh cut apples, almonds for the crunch and caramel sauce. The porridge is rich, creamy and cooked to perfection. The blend of freshness of the fruit, crunch from the nuts and the sweetness from the caramel forms a delicate yet delicious balance. Pea risotto : Risotto with mashed pea, cream, parmesan cheese, a dollop of ricotta. Pea sprouts added in for the freshness. The rich aroma of risotto and tanginess from the lemon vinaigrette is like foreplay of senses. A bite of this is worth a visit to this place. Berry Chia pudding: I ordered this not knowing the quantity of the other food. It's served in a small bowl . Chia pudding made with almond milk and berry jam. It's topped with roasted coconut flakes, freeze dried raspberries (Oh the tanginess!!). It's sweet, cruncy, fresh and the perfect start of the day. Cortado: Strong espresso, steamed milk served in a beautiful cortado cup. Their cups are unique and they even sell them incase you wish to purchase. Chicken congee : Tried this for dinner on a rainy day. Hot rice porridge with chicken and peanuts. Spring onions for freshness. The spice was really good especially on a rainy day. I can see this being a comfort food. The ginger in it was a little over powering especially the tiny pieces of it but it may just have been an off day. Still very delicious! All in all, this place is definitely on my list of places to visit again. If you can't decide between sweet or savory, get both like me. This is what I'd imagined when they say 'Breakfast like a king...'
This place takes oatmeal to a whole new level. I am a fan of oatmeal but I actually don't believe in buying it outside of a grocery store in a container just because it's going to be overpriced. But I came here to venture out and see what the hooplah was about. I was in Copenhagen, mid day and I was sorta hungry. Not sure what to eat but I found that this place was around the block. Oats are hearty, and it was a rainy day, I could use something warm in my belly. I ordered the first option on the menu in a small. Now folks, this small was way too much for me to eat. So maybe share 1 unless you LOVEEEEEEE oatmeal and you eat 2 servings normally at home. Especially consider the toppings will add more bulk to your meal. Not sure if the oatmeal itself tasted like regular oatmeal or was it flavored with spices. The caramel on the side was sorta mixed with each bite I took so I got oats+sweet caramel. It wasn't bad. I normally like Oatmeal, so I found it tasty. It didn't however blow my mind. If you don't like oatmeal, I doubt this will change your mind drastically. It's a pretty cost to pay for oatmeal. They have other meals there but i didn't explore much of the other items. Oh, and you can get the rest of the oats to go incase you can't finish it in one sitting (moi).
We spent the morning walking around Nørrebro, so by the time we came in the restaurant we were shivering and ready to warm up. This was the PERFECT place to do so. The porridges, the risottos, and all the other bowls we got not only filled us up but warmed us up too. We got: the kale risotto, oat porridge 2, the mushroom barley-otto, the chicken congee, organic risengrød 2, and a build your own porridge. We loved our choices, and were surprised by the size. I, for one, was. The bowl of porridge I ate was much larger than what I expected for the small size. Would so come back here. In fact, I'm going to make an effort to come back at least once before my time is up here in Copenhagen!
This place is great! Both their savory and breakfast options are amazing. For lunch yesterday I had the mushroom barley risotto and it was delectable. The time with the warmed pickled mushrooms was such a flavor sensation and really made the dish. For breakfast today I had their oatmeal with the apples, almonds, and caramel and added banana. It was delicious. My friends got the all topping oatmeal and my other made her own. Both thought it was a little too sweet and overwhelming. I think with the breakfast options stick with the premade ones they have or make your own but I definitely think less is better otherwise the oatmeal itself kind of loses its flavor. This place is super reasonably priced and so yummy. Would totally recommend and come back. It's in a cute location too. Generous portions.
This is my second Grod visit and location, and there will be plenty more in the future. Location: the Torvehallerne location is much more difficult to find seating, but this Grod is a hole-in-the-wall place tucked away in an alley with abundant seating. We were a group of 3 and had no issue staying in the restaurant for over 3 hours. Granted, we came at 1:30 so after any possible lunch crazes. Menu: same options as their other locations. Still reasonably priced, averaging 75-80kr. All 3 of us ordered the (small) risotto and prolonged the experience for as long as we physically could, because it's /that/ good. We also ordered the blueberry porridge to share, which was a refreshing cap to an otherwise heavy, savory risotto lunch. Tip: The small risotto is quite filling, but the blueberry porridge definitely wouldn't have been filling as its own meal. Service: all of the ladies were excellent and attentive, and the wait time for our 3 risottos was barely noticeable.
This place makes porridge look AND taste cool. I'm talking, let's go back everyday kinda deal. They have all kinds of sweet and savory porridges. If that was not enough, you can make your own too with all the different toppings. For all the budget conscious folks - this is it. You'll be able to eat properly without breaking your bank. There are menu options in English and most options are vegetarian! Highly recommend for an awesome experience!
A solid budget choice in otherwise-pricey Copenhagen. Here's the way it works. In the morning, they will have 2-3 delicious choices for some sort of porridge. I had some sort of grain I'd never heard of, cooked with milk and water, covered with plum compote and some sort of Icelandic yogurt analogue. It was really delicious, filling, and only 35 kr. I also ordered a great drip coffee, which was 15 kr I think. During the evening, they have risotto choices, at 50 kr I think. The folks who worked there were very friendly, and spoke perfect English. They didn't seem to mind translating the menu for me, and asked whether I was enjoying my time in Copenhagen. If I travel back to Denmark, I'll definitely be back at Grod. Note they also have free wifi, which is helpful if you want to avoid roaming 3G charges.
One of my favorite eating experiences when I was in Copenhagen. I recommend you go there early for breakfast, before it gets crowded, and then do a walk through the nearby cemetery/park and see the grave sites of Hans Christian Andersen and the famous philosopher Soren Kierkegaard. As for the food, I recommend trying the rye bread porridge cooked in small beer and beet juice and then topped with hazelnuts, fruit compote and coriander syrup. It is delicious and you will know you are not in Kansas anymore. I was told there is another location for Grod but I think this one is charming. I haven't tried it for dinner, when they do more savory porridges but when I go back to Copenhagen I'll definitely come back and yep, I don't think you will find anything like this back in the states. :-)
When did porridge become such a tasteful, fancy and good looking food? I couldn't answer that question but Grød have done it. For a fairly decent price - 45DKK to stay or 40DKK to go - you'll get an amazing and very filling serving of porridge with different toppings. I chose the banana, blueberry and cocoa bits porridge and it was very, very yummy! All along with some very nice staff, cozy environment and good coffee! Will be coming back!
We almost missed the entrance because the place is small. You order at the back of the restaurant and they bring the food to you. The store is adorable with snacks available to purchase like granola, dried strawberries, etc. We were recommended the following (below) and my friend and I shared both: - Risotto with asparagus, lemon and parmesan - Rhubarb with cream The risotto had the right amount of lemon and parmesan. Parmesan was sprinkled at the very top and the risotto had hints of lemon as you made your way through the bowl. This is my type of comfort food...if only I could make this at home. The rhubarb dessert... I am in love with rhubarb now. Delectable. There was a nice bit of cream on top with some graham crumbles. This location does not serve breakfast after 11 AM so we couldn't try the breakfast porridges but we heard the location in the Torvehallerne Market has their breakfast menu available all day!
Coming from San Francisco, I was concerned Grød would be a half-baked semi-healthy chain of trendy ingredients arranged aesthetically but blandly. I was pleasantly surprised to be totally wrong. The Burrata Bowl was not only beautifully arranged but a cohesive dish of complementary fixings. The hero flavors--the burrata itself and a vegan green garlic sauce--were delicious. The supporting cast of roasted carrots and almonds added textures and subtle notes to make it a knockout dish. It'd be to tough resist getting this bowl again, but other menu options sounded intriguing too. Copenhagen is lucky to have so many locations. I wish I could take one home. read more
Very nice cafe with lots of vegan options. My wife & I stopped in, looking for a quick lunch. She got the mushroom risotto (109 DKK), which can be made vegan by omitting the choice (and maybe changing to plant-based butter) , and I got the daal (99 DKK, default vegan). The food took 15-20 minutes to come out but was worth the wait. The daal was complexly flavoured, with a richness you don't usually get in the dish, served with roasted elements and cherry tomatoes -- quite unusual but it worked. The risotto was made with bulgur instead of rice, and we were both a fan of that. Quite a deep flavour profile, and the mushrooms really imparted nice depth. Good value for money, especially for Copenhagen, and very tasty. Comfortable cafe as well. Recommended. read more
After having the Chicken Congee at TorvehallerneKBH the first time, I was craving to go back and try a sweet bowl of porridge. This time around I went all out and ordered the ALL IN! Porridge. It has all the toppings (bananas, coconut shavings, apples, peanut butter, yogurt, nuts and what not! It costs about USD $14. For for the quantity and quality of ingredients, I would say it wasn't bad at all. When I say I was FULL after that bowl, it is an understatement. I highly recommend you try at least one sweet and savory bowl of porridge here. If I ever come back to CPH, this is the first place I will visit. read more
3 years ago
I got the beet juice and risotto and both were fantastic! Great flavors and atmosphere, and a short wait to order and receive food. The risotto was plenty filling and tasty, and was a really unique option for a breakfast/lunch item. Will be back again! read more
tl;dr : It should be a crime to visit Copenhagen without visiting Grød. Wide variety of sweet and savory porridges fit for all meals. Pea porridge and oat porridge are must haves! Delicious cup of Cortado to wash it down. *** The long read *** This restaurant has taken a simple ingredient and elevated it to another level. It's a small place but one that deserves all your attention. Ambience: You'll see the outside seating with a sign up top reading 'Grød'. A hustle and bustle of people outside on any day will let you know that you're at the right place. On weekends the line extends outside but it's a fast moving one. They have seating both inside and outside. You order at the counter and take your coffee to the table along with the order number. Food is brought to you. The inside seating is across 2 rooms which gives a feeling of an old school apartment converted into a cafe. They have free wifi so don't forget to check in and upload your grams! Food : They offer a host of sweet and savory porridge options. Here's a breakdown of some of my favorites. Oat porridge : Grød with fresh cut apples, almonds for the crunch and caramel sauce. The porridge is rich, creamy and cooked to perfection. The blend of freshness of the fruit, crunch from the nuts and the sweetness from the caramel forms a delicate yet delicious balance. Pea risotto : Risotto with mashed pea, cream, parmesan cheese, a dollop of ricotta. Pea sprouts added in for the freshness. The rich aroma of risotto and tanginess from the lemon vinaigrette is like foreplay of senses. A bite of this is worth a visit to this place. Berry Chia pudding: I ordered this not knowing the quantity of the other food. It's served in a small bowl . Chia pudding made with almond milk and berry jam. It's topped with roasted coconut flakes, freeze dried raspberries (Oh the tanginess!!). It's sweet, cruncy, fresh and the perfect start of the day. Cortado: Strong espresso, steamed milk served in a beautiful cortado cup. Their cups are unique and they even sell them incase you wish to purchase. Chicken congee : Tried this for dinner on a rainy day. Hot rice porridge with chicken and peanuts. Spring onions for freshness. The spice was really good especially on a rainy day. I can see this being a comfort food. The ginger in it was a little over powering especially the tiny pieces of it but it may just have been an off day. Still very delicious! All in all, this place is definitely on my list of places to visit again. If you can't decide between sweet or savory, get both like me. This is what I'd imagined when they say 'Breakfast like a king...' read more
4 years ago
Love this restaurant but wish the daal came with a spice warning! Totally cleared my sinuses but don't think I'll order this dish again. Tried my friends açaí bowl though and absolutely loved read more
This place takes oatmeal to a whole new level. I am a fan of oatmeal but I actually don't believe in buying it outside of a grocery store in a container just because it's going to be overpriced. But I came here to venture out and see what the hooplah was about. I was in Copenhagen, mid day and I was sorta hungry. Not sure what to eat but I found that this place was around the block. Oats are hearty, and it was a rainy day, I could use something warm in my belly. I ordered the first option on the menu in a small. Now folks, this small was way too much for me to eat. So maybe share 1 unless you LOVEEEEEEE oatmeal and you eat 2 servings normally at home. Especially consider the toppings will add more bulk to your meal. Not sure if the oatmeal itself tasted like regular oatmeal or was it flavored with spices. The caramel on the side was sorta mixed with each bite I took so I got oats+sweet caramel. It wasn't bad. I normally like Oatmeal, so I found it tasty. It didn't however blow my mind. If you don't like oatmeal, I doubt this will change your mind drastically. It's a pretty cost to pay for oatmeal. They have other meals there but i didn't explore much of the other items. Oh, and you can get the rest of the oats to go incase you can't finish it in one sitting (moi). read more
We spent the morning walking around Nørrebro, so by the time we came in the restaurant we were shivering and ready to warm up. This was the PERFECT place to do so. The porridges, the risottos, and all the other bowls we got not only filled us up but warmed us up too. We got: the kale risotto, oat porridge 2, the mushroom barley-otto, the chicken congee, organic risengrød 2, and a build your own porridge. We loved our choices, and were surprised by the size. I, for one, was. The bowl of porridge I ate was much larger than what I expected for the small size. Would so come back here. In fact, I'm going to make an effort to come back at least once before my time is up here in Copenhagen! read more
8 years ago
3 years ago
This place is great! Both their savory and breakfast options are amazing. For lunch yesterday I had the mushroom barley risotto and it was delectable. The time with the warmed pickled mushrooms was such a flavor sensation and really made the dish. For breakfast today I had their oatmeal with the apples, almonds, and caramel and added banana. It was delicious. My friends got the all topping oatmeal and my other made her own. Both thought it was a little too sweet and overwhelming. I think with the breakfast options stick with the premade ones they have or make your own but I definitely think less is better otherwise the oatmeal itself kind of loses its flavor. This place is super reasonably priced and so yummy. Would totally recommend and come back. It's in a cute location too. Generous portions. read more
8 years ago
This is my second Grod visit and location, and there will be plenty more in the future. Location: the Torvehallerne location is much more difficult to find seating, but this Grod is a hole-in-the-wall place tucked away in an alley with abundant seating. We were a group of 3 and had no issue staying in the restaurant for over 3 hours. Granted, we came at 1:30 so after any possible lunch crazes. Menu: same options as their other locations. Still reasonably priced, averaging 75-80kr. All 3 of us ordered the (small) risotto and prolonged the experience for as long as we physically could, because it's /that/ good. We also ordered the blueberry porridge to share, which was a refreshing cap to an otherwise heavy, savory risotto lunch. Tip: The small risotto is quite filling, but the blueberry porridge definitely wouldn't have been filling as its own meal. Service: all of the ladies were excellent and attentive, and the wait time for our 3 risottos was barely noticeable. read more
This place makes porridge look AND taste cool. I'm talking, let's go back everyday kinda deal. They have all kinds of sweet and savory porridges. If that was not enough, you can make your own too with all the different toppings. For all the budget conscious folks - this is it. You'll be able to eat properly without breaking your bank. There are menu options in English and most options are vegetarian! Highly recommend for an awesome experience! read more
A solid budget choice in otherwise-pricey Copenhagen. Here's the way it works. In the morning, they will have 2-3 delicious choices for some sort of porridge. I had some sort of grain I'd never heard of, cooked with milk and water, covered with plum compote and some sort of Icelandic yogurt analogue. It was really delicious, filling, and only 35 kr. I also ordered a great drip coffee, which was 15 kr I think. During the evening, they have risotto choices, at 50 kr I think. The folks who worked there were very friendly, and spoke perfect English. They didn't seem to mind translating the menu for me, and asked whether I was enjoying my time in Copenhagen. If I travel back to Denmark, I'll definitely be back at Grod. Note they also have free wifi, which is helpful if you want to avoid roaming 3G charges. read more
One of my favorite eating experiences when I was in Copenhagen. I recommend you go there early for breakfast, before it gets crowded, and then do a walk through the nearby cemetery/park and see the grave sites of Hans Christian Andersen and the famous philosopher Soren Kierkegaard. As for the food, I recommend trying the rye bread porridge cooked in small beer and beet juice and then topped with hazelnuts, fruit compote and coriander syrup. It is delicious and you will know you are not in Kansas anymore. I was told there is another location for Grod but I think this one is charming. I haven't tried it for dinner, when they do more savory porridges but when I go back to Copenhagen I'll definitely come back and yep, I don't think you will find anything like this back in the states. :-) read more
10 years ago
When did porridge become such a tasteful, fancy and good looking food? I couldn't answer that question but Grød have done it. For a fairly decent price - 45DKK to stay or 40DKK to go - you'll get an amazing and very filling serving of porridge with different toppings. I chose the banana, blueberry and cocoa bits porridge and it was very, very yummy! All along with some very nice staff, cozy environment and good coffee! Will be coming back! read more
11 years ago
We almost missed the entrance because the place is small. You order at the back of the restaurant and they bring the food to you. The store is adorable with snacks available to purchase like granola, dried strawberries, etc. We were recommended the following (below) and my friend and I shared both: - Risotto with asparagus, lemon and parmesan - Rhubarb with cream The risotto had the right amount of lemon and parmesan. Parmesan was sprinkled at the very top and the risotto had hints of lemon as you made your way through the bowl. This is my type of comfort food...if only I could make this at home. The rhubarb dessert... I am in love with rhubarb now. Delectable. There was a nice bit of cream on top with some graham crumbles. This location does not serve breakfast after 11 AM so we couldn't try the breakfast porridges but we heard the location in the Torvehallerne Market has their breakfast menu available all day! read more
As the name suggests, this small and hipstery (but undeniably cozy) place mainly serves different variations of grain-based porridge. However, they also serve savoury lunch and dinner options (like daal). I came here for breakfast to sample the true CPH hipster experience, and didn't really expect the porridge to be anything special (I am also not an oatmeal fan). I was wrong. I chose the spelt porridge with pears, liquorice sugar, skyr and walnuts, and it was the best porridge I have ever tasted - well-cooked, good flavour combination, and sufficiently but not overly sweetened. I also had a freshly made apple carrot ginger juice and a cappucino - both very good. Also, the atmosphere is very nice and rather more relaxing than other cafes I've had breakfast in. Just perfect! read more
Very tight but relaxing cafe in København N. Came in on an April Monday morning and it wasn't too crowded. Ordered the Acai-Chia Porridge and a skimmed cappuccino. Nice place to study and relax. Don't know why the porridge is called acai when there's no acai but very healthy and tasty. Would recommend if you need a break from touring the city or want to catch up on some work. Menus are available in both English and Dansk. Many choices and all vegetarian. The con is that it's somewhat expensive like most of Copenhagen. read more
Coming from London where every type of quirky cafe you could think up exists, I was a bit un-phased by an oatmeal cafe in Copenhagen. However, when my friend and I reached the "foodie street of Copenhagen" it seemed too popular to pass up. The little shop is tiny and barely had room to stand and order. They have some picnic tables outdoors that get direct sunlight so they are nice enough to eat at even on a colder day. I ordered the oatmeal with dulce de leche and almonds and substituted strawberries for whatever fruit was initially included. The oatmeal was perfectly cooked with great texture and any breakfast that involves dulce de leche is an A+ in my book so I was happy as a clam. Only problem was that the portion was quite filling and I wasn't hungry again until dinner time, which made me miss out on all the other tasty things I had wanted to try... guess I will have to return. read more
7 years ago
13 years ago
Unique, affordable, adaptable and absolutely delicious every single time! You cannot go wrong with Grod, every dish is hand crafted lovingly, which is paralleled in the hand made bowls its served it. The actual shop is cosy in preparation for winter, yet so open and invited in summer. They cater to every pallet as you can decide everything down to the type of oats, the liquid additive and the toppings. Perfect for tourists and locals, and not harsh at all on the hip pocket nerve. If you can't make it out to the trendiest street in Copenhagen (Jaegersborggade) they are also conveniently located in City Food markets next to Norreport station! read more
12 years ago
I found this place thanks to yelp. I was looking for a place where I could taste a good porridge but gluten free and dairy free. So we went to the north of Copenhaguen to try this place, situated in a very cute street it was worth the trip. The place is very small but it's a nice place to sit. I took a gluten free porridge with soy milk, caramel, hazelnuts and blueberries. It was really good and it was a pleasure to finally find something thats tastes like real porridge but gluten and dairy free. My boyfriend too the normal porridge with soy milk, apple, almonds and caramel and he really loved it as well. He actually loved it so much that he wanted to take a second one. I really recommend this place. read more
Crying because best oatmeal I've ever had. I got one with homemade dulce de leche, fresh apples, and roasted almonds. I WANT MOREEEE. I took it to go, biked around, and ate it at the train station - BOOM perfect to go meal. Still warm, still delicious. My airbnb host recommended me to visit the street Grod is on because the cute boutique shops, and I heard about Grod from my Stay.com app. So inexpensive, healthy, and easy. Love the concept, love everything about this place. HIGHLY recommended. read more
11 years ago
Recently visited this place and totally enjoyed it. The place is extremely tiny with around 8 to 10 seats. Perfect location for a cold winter lunch. Service nice and friendly. Food fresh and nicely served. Tried the barley risotto with oyster mushrooms, Danish cheese and watercress, risotto with carrots, Parmesan and sour bread croutons and as desserts tried the oatmeal porridge with dulce de leche, almonds and apples and an apple compote with skyr yoghurt and white chocolate. Everything was super tasty. read more
10 years ago
'Unique' is the first word that comes to mind when I think back on my meal at Grød. Their warm porridge is the perfect breakfast/brunch/lunch on a cold day! I ordered the traditional Danish rice pudding with tarragon sugar, organic butter, fresh pear, & toasted hazelnuts, and my friend ordered the oat porridge with dulche de leche, fresh apple, & roasted almonds. The bowls are small, but BOY are these things filling!! We barely finished ours, but they were both damn delicious. The restaurant space is tiny, much smaller than I'd imagined, so be prepared to get cozy with the strangers next to you. There are only three tables; two for two people, and one larger table that can seat about 7-8 people. But if you're lucky enough to be in CPH in the warmer months, definitely take advantage of the picnic tables outside! Though small, the place feels oh so home-y. A must-try in Copenhagen!! read more
Mixed reviews about this place. It's very cute and small and the porridge was very yummy. Our experience was however slightly ruined by the fact that we had to wait ages for our food and once it did come, everyones order (except mine) was done incorrectly which was a shame so we had to get them all fixed!! I really like the concept of a porridge bar and liked the fact that they had gluten free options as well as vegan options (soy milk). Their toppings were great too! Will hopefully have a chance to come back - perhaps the service was just off on that day! read more
11 years ago
Best porridge ever. That's right, ever. I would've never imagined how impressive a porridge breakfast could be, but the dulce de leche porridge with apples and almonds was a true culinary delight. The ingredients were fresh and the flavors delightful. The inside space is beautiful, intimate, and quite cosy. The service staff is helpful, patient, and helpful with recommendations, if needed. A perfect place to start a lazy Norrebro morning. read more
7 years ago
Grød is the perfect place to go get a hot breakfast that won't break the bank! I got the ALL-IN and an americano it was delicious. It kept me full for a long time. Portions are a good size. Also, if you love the bowls/mugs you can buy them in the store! Looking into getting the Grød cookbook, hoping they ship to the states read more
9 years ago
One of my favorite places. Nice ambiance! Good bike ride out from the city so you have good fuel for the ride back. Love how they have so many options! And you can also make your own. They operate by season. Def want to come back in summer where the menu changes and they have other cool new recipes! read more
This was my fourth time eating at Grød, and the first time at this location. There is plenty of seating outside, limited inside, but still more than the Torvehallerne. Inside is unashamedly hipster, as is the surrounding shops and area. I had the spelt with figs, nuts, and cocoa nibs. This was actually the least flavorful combination I've had at Grød, so I was a little disappointed. The breakfast options were all sweet, and it seemed like there were savory options that started around 11am. Lunch options started around 12, I think. Menu is in Danish and English. read more
12 years ago
Having heard good things about Grød we eagerly headed to the restaurant, which is a little bit out of the way on foot but we like walking so that's fine. Grød is small with only 12 seats inside so be willing to make friends and cramp up next to people in the winter months. The porridge is great! A fabulous twist on an otherwise boring and uneventful food. I ate the grain porridge served with apple, raisins and ginger. It was piping hot and every bite delicious! My girlfriend ate the 'barley-otto', also delicious! The only problem is that they seemed a little short staffed. With only one staff member in the restaurant the meals took longer to arrive than one would hope, but when they did they were well worth it! read more
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More info about Grød
Jægersborggade 50
2200 Copenhagen
Denmark
Nørrebro
Directions
50 58 55 79
Call Now
Visit Website
http://groed.com/
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Grød - breakfast_brunch - Updated May 2026
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