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Gruffs Tap & Grill

3.5 (63 reviews)
Closed • Closed

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Business Info

GRUFFS TAP & GRILL ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Good for kids

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Recommended Reviews - Gruffs Tap & Grill

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5 months ago

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5 months ago

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5 months ago

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4 days ago

We got the eggplant Parmesan special - it was fabulous! Please keep this on the menu!

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2 years ago

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7 months ago

The dry rub wings are the best! You have to give them a try. The service was great as well! When in the area we always stop in.

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1 year ago

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1 year ago

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4 years ago

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2 years ago

Food and service was Great! Very clean! Food was great and great specials and happy hour deals

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2 years ago

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4 years ago

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3 years ago

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4 years ago

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3 years ago

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3 years ago

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3 years ago

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7 years ago

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3 years ago

So glad Gruff's Tap & Grille is now open for lunch. The food and service is outstanding. Our favorite waitress is Libby.

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5 years ago

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6 years ago

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6 years ago

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6 years ago

Amazing hospitality, amazing customers, amazing service, amazing bartenders 3000/10 come here always! Hospitable and friendly and FAT shots

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5 years ago

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15 years ago

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12 years ago

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14 years ago

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8 years ago

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13 years ago

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11 years ago

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11 years ago

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5 years ago

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10 years ago

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8 years ago

First time at Gruffs and really enjoyed myself. Staff is very friendly and food is great!

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5 years ago

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8 years ago

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6 years ago

Business owner information

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Nick P.

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Front Porch Restaurant & Pie Shop - Chocolate meringue and not chocolate coconut meringue pie

Front Porch Restaurant & Pie Shop

4.0(293 reviews)
0.7 mi
•$

The foos is excellent comfort food. The staff was very helpful, although we weren't able to bring…read moreour purse dog in to dine with us. We did get it to go and enjoyed the meal. The mini pie was delicious!

Great place for some southern staples. We were a party of 6 and we couldn't resist ordering fried…read morechicken and catfish. Fried chicken was really tasty with a perfect crunch and juicy chicken. The fried catfish was breaded with cornmeal, perfectly crispy, also well seasoned and very moist and tender inside. The tartar sauce was homemade and very good but they also have a good peppered vinegar. Between us all we had an opportunity to try a lot of sides. Hush puppies which one of our hush puppy lovers said was the best she ever had (I'm not a fan of these overall so I can't really say). The potato salad was very good, creamy, with just a hint of onion and relish. Baked potatoes and sweet potatoes were enjoyed by all. Loved the crispy okra and green beans. Collard greens were also good. Of course, we couldn't leave without trying the pies. Caramel apple walnut was a little too nutty for me but it was still good. They key lime was my personal fave -- the crust was a good crumbly graham cracker that was definitely home made. We also had a lemon meringue and the chocolate coconut cream pie, which was essentially a half and half with chocolate cream and the bottom and coconut cream on the top. Both had beautiful, moist meringues with nicely toasted tops. On top of good food, we had a great waitress who was super attentive and very patient and friendly. Definitely worth a stop if you're in the area and looking for some nostalgic, good southern comfort food.

Photos
Front Porch Restaurant & Pie Shop - Cute outhouse painted bathroom

Cute outhouse painted bathroom

Front Porch Restaurant & Pie Shop - Catfish and shrimp plate with green beans and fruit plate

Catfish and shrimp plate with green beans and fruit plate

Front Porch Restaurant & Pie Shop

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Breakfast Station - Train station with cinnamon swirl pancakes

Breakfast Station

4.1(82 reviews)
0.9 mi

Hi, the first thing is the service. Excellent, breakfast or lunch excellent portions and excellent…read moreambience. Highly recommend beautiful people thank you again. Ryan, and Amy

The Good and the Bad…read more I came in during a late breakfast. The restaurant wasn't very busy, and most of the tables were empty, but many hadn't been cleared. The waitress could see I was waiting for a table, but instead of clearing one, she started cleaning a booth first. That wasn't a great first impression. Once seated, there was another wait before I could even ask for coffee. When the coffee finally arrived, it tasted stale. Fresh coffee is one of the least expensive things a breakfast restaurant can provide. This isn't a deal breaker--things happen--but there's really no reason to serve customers old coffee. Then I realized I didn't have a spoon. I got the waitress's attention and asked for one. She headed toward the back, stopped to cash out another customer, went into the kitchen looking for clean spoons, and eventually had to grab one from the counter. Something as simple as getting a spoon shouldn't turn into a process. This brings me to the bigger issue: staffing and organization. Does the restaurant have bussers or a dedicated cashier? The waitress appears to be responsible for seating, serving, clearing tables, cashing customers out, and everything in between. That's inefficient and hurts the overall customer experience. I also don't like the checkout process. The waitress asks whether the tip will be on the card and then enters it while you're standing there. Whether intentional or not, that can make customers feel pressured about tipping. I'd much rather see a dedicated cashier handling payments and phone orders so the servers can focus on their tables. Now, the food. The food was mediocre overall. The omelet was very flat rather than the fluffy omelet I normally expect from a restaurant. On the positive side, the hash browns and toast were perfect. The bacon could have been a little crispier, but I didn't specifically order it crispy, so I can't really fault them for that. Then there's the price: $21 for a cheese omelet, hash browns, toast, and bacon. I understand that food, transportation, labor, and operating costs have increased, but $21 seems excessive for this particular breakfast. Based on the quality and portion, this felt more like a $14 meal. My biggest criticism isn't actually the food--it's the restaurant's organization. Clearing and resetting tables should be automatic. When customers leave, those tables should be cleared and prepared for the next guests as soon as reasonably possible. That should happen during the rush and continue when business slows down. There were some good points here, particularly the hash browns and toast, but the service organization, stale coffee, mediocre omelet, uncleared tables, and $21 price make the overall experience difficult to recommend.

Photos
Breakfast Station - Log Cabin Syrup. I just realized this is not maple syrup. Corn syrup, water and sugar are the only ingredients.

Log Cabin Syrup. I just realized this is not maple syrup. Corn syrup, water and sugar are the only ingredients.

Breakfast Station - Home fries are the best and a sausage breakfast burrito.

Home fries are the best and a sausage breakfast burrito.

Breakfast Station - Menu

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Menu

Gruffs Tap & Grill - bars - Updated October 2026

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