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9 years ago

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Kathy's Country Kitchen - Onion rings, sooo good

Kathy's Country Kitchen

4.2(203 reviews)
40.6 mi
•$

'Country Kitchens' are never in the middle... They're either very good, or very bad. I'm happy to…read moresay that THIS country kitchen is outstanding. I was in Quakerstown to scout out the route the Big Boy steam engine will be taking from Philadelphia westward to Wyoming, and I asked Yelp for dinner recommendations. I decided to give Kathy's a try and was very glad I did. The place is small, with a small dining room with it's own entrance next to the storefront that sells the sweets (ice cream and milkshakes). The food was very good - I had a chili that was not bland nor too spicy, and had my first apple dumpling in over 30 years - it was outstanding - the pastry crust was just sweet enough. I'll definitely be back again.

Terrific across the board! It's funny how you end up at places sometimes. We chose Kathy's…read morespecifically for its location (halfway in between our house and a friend's), and that, other than the fact that they serve breakfast, was the only criterion. But what we got was breakfast awesomeness. It's small, with a cozy, "country" feel, as you might expect. Cute. Coffee was strong and plentiful, served in those great diner-style mugs that keep things piping hot for a good long time. Servers were totally on top of their game (the place was jumpin' so they really had to be) and all had that combination of "I'm super nice and glad you're here, but don't you dare slow me down" goodness. And the food? The food was fantastic! Each of the five people in our group got something different, and everyone was super happy with what they got, from cinnamon-raisin French toast with apple butter to a garden vegetable skillet to corned beef hash eggs Benedict. I went simple with a breakfast sandwich with a fluffy scrambled egg, thick-cut pork roll, and Cooper sharp on the lightest, airiest Kaiser roll I've ever had. And do no sleep on their thick cut bacon, which is meaty and delicious and coated in a buttery mapley goodness that tasted like Heaven. Things to note: they only take cash, and on the weekends, there's an hour limit (meaning you can't dawdle) so they don't have lines piling up outside. Breakfast for five of us was just under $80, so reasonably priced. We had a great time. And the next time we go, it'll be because it's just a great spot.

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Kathy's Country Kitchen - Walking in

Walking in

Kathy's Country Kitchen - Coconut Shrimp Basket

Coconut Shrimp Basket

Kathy's Country Kitchen

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The Dutch - ACs Famous Fried Chicken

The Dutch

3.5(1.4k reviews)
47.8 mi•South Village
•$$$

When choosing a place to host a work event for my department, I usually take lead. This particular…read moreevent was a little more intimate than others I've planned, however there were 14 of us which still required me to go though the events department for most places. The Dutch was referred to me by the events planner of another Andrew Carmellini restaurant - the menu, prices, and vibes looked on point so I decided to pursue booking my event here. The Dutch is one of several restaurants owned by chef Andrew Carmellini. I'm not too familiar with his spots, but I have been to the nearby Lafayette and it has slowly become one of my favorite restaurants. The Dutch checked off several boxes for me since they were able to accommodate a party of our size in a private room, offered a varied menu, and allowed us to purchase drinks as we went instead of locking us into a preset package. The restaurant itself looks great - the decor was somewhat modern, and the private room was a decent size with the walls lined with liquor bottles that made the aesthetics pop. The menu was preset for us when I booked, though they said we could make modifications and add more food if needed. All the food was served family style with three apps, three mains, and two desserts. We started with scallion chipotle cornbread, marinated baby beets, and Chinatown calamari. These were all pretty good - the cornbread was warm and buttery, though I could not really taste any chipotle. The beets were good, but the calamari was the most unique dish for me. The squid was breaded, but then served in somewhat of a salad which added brightness and cut through the heaviness of the fried fish. For mains we had the smoked ricotta agnolotti, the hot fried chicken, and the lemon roasted cod. These were all solid, though I would say I was looking for the smoked in the pasta, the hot in the chicken, and the lemon in the fish. Besides that though, the chicken was fried well and juicy, and the cod was a great consistency - each coming with sides that complemented the proteins well. The pasta was the weakest dish IMO, I probably wouldn't order it if i ever returned. Additionally, they served us sides of broccolini and shoestring fries which were both very good. To close out the meal, we were served chocolate chip cookies and various ice cream scoops which were solid. Service was great - we had a dedicated server and bartender for the evening who were really friendly and accommodating. Outside of that, the communication with the team when making the arrangements was great - Jo was very responsive and made sure all my questions were answered. Overall, we had a good time at The Dutch - the food and vibes were on. I would be curious to return as a regular patron to see how their food and service holds up.

WOWZAAAA! This was the best friend chicken I have literally had in so long! So crispy, crunchy, and…read moreabsolutely delicious! Plus I do think they have the best fries in the city! Ooh and the apple pie was yumm! A must add to your list and great service as well!

Photos
The Dutch - Great ambience

Great ambience

The Dutch - Grapefruit Brûlée, Crab Deviled Eggs

Grapefruit Brûlée, Crab Deviled Eggs

The Dutch

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GrowingDirt.com - farmersmarket - Updated July 2026

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