Probably one of the best meals that we had on our trip to Norway was our very first night in Oslo…read moreat Fiskeriet. We did not have a reservation, but luckily they managed to fit us in at a shared table. This place is extremely popular so I would highly recommend making a reservation. To start, we ordered the cod croquettes to share. Perfectly fried and golden brown, these croquettes were absolutely delicious and the accompanying sauce paired perfectly. For our entrées, I ordered the fish and chips while my husband ordered the creamy fish soup and my father ordered the fish gratin. All three dishes were fresh and delicious, but I think the fish gratin was my favorite. So if you find yourself an Oslo looking for a delicious meal down by the water, come check out Fiskeriet.

I never thought I would be in Oslo again but I was lucky to come back to this lovely city. I had to…read morego back to Fiskeriet, still the best fish and chips! Nothing like a cold beer a window seat and the best fish!

We had a bit of a wait so if on a time limit this place may not work. Fresh and tasty fish dishes…read moreand catered to food allergies. Lovely outdoor seating area.

We were in search of traditional Norwegian cuisine for lunch, so our tour guide suggested a…read morerestaurant. Strangely, when we arrived at 1pm, the restaurant was empty, while the one next door was full. Despite this, we trusted our guide and requested a table. The server initially seated us at a small table away from the windows, but eventually moved us to a window table when we insisted that we would be quick. This happened even though the restaurant was empty, and this is the main reason why I didn't give it a 5-star review. We shared the grilled reindeer and whale plate, which was delicious, but the portion was on the smaller side.

Fresh seafood in a food hall. Decided to try the fish sandwich. It was good - I thought the…read morefish would be a filet but believe it was actually two fish cakes. Regardless, the flavour was quite good. Communal seating in the center of the food hall. There is some seating on the upper level. Cool vibe to the entire food hall. It's a repurposed industrial building next to the river.

Locals recommend we check out this place and they were spot on! My wife had to try their popular…read moredish - the Fish Stew, and although expensive, it was absolutely fantastic. Very flavor packed, with a good amount of fish in it. It does have shellfish - so allergic people beware! Mathallen overall had a fantastic vibe. A nice beer place right next to Vulkanfisk as well!

We were in Oslo last week and wanted to try the local seafood. We had two restaurants in mind and…read moredecided to go to Solsiden. Upon arrival, I was greeted by a nice young lady and asked her for a table for 5. She said, hold on and that she would be right back. Less than 30 seconds later, a skinny man in all black with a thin mustache comes up to the front. He looks at me, no greeting, no smile, and then with this look and a roll of his head of what do you want, said, "yes?" I told him, the other female was already helping us. He then said, what do you want. I proceeded to tell him we were wanting a table for 5. He then said, we have no table when clearly there were tables open and no one else waiting. My husband then said, well she told us to wait. He replies with, "She is a nobody here. Just a waitress. She knows nothing. We cannot seat you." We travel to a foreign country only to be met with racism! Asian group walks in and automatically turns us away. Thankfully this was our only bad experience in Norway. All I have to say to that man is you did us a favor because we ended up at Lofoten and had the best meal and service ever! Spent over a $1,000 on our bill and didn't care. And in the words of Julia Roberts in Pretty Woman, "Big... BIG MISTAKE!"

This restaurant was highly recommend however I was highly disappointed. Everything about this…read morerestaurant should give you the impression of receiving great service and good food. Everything here was simply, just fair or special, not good and not great considering it's reputation and price. Upon our arrival the host stand seem to be the beginning of confusion and poor service. It's one of those restaurants with all hands on deck causes too many hands in the pot! Once seated several people came to assist us and it wasn't because of the language barrier each one of them spoke English fluently. We placed our order, got our food, ate it was full but not necessarily satisfied. There was one server she was pretty decent but the rest of the experience was mediocre. The only standout were the scallops, perfectly cooked and delicious. Look at the pictures because I really don't have the energy to discuss my average meal! Would I go back or suggest this restaurant? NOPE!

Fresh fish, delicious wine pairings, and an incredible dessert made for great people watching at a…read morerestaurant in prime location. Glad my friend recommended this to me!

We came here for a very late lunch since we woke up so late from being jet lagged, but I'm glad…read morethey were still serving lunch! I believe it's until 1530. They have a separate lunch menu. I ordered the pot of mussels which was massive!!! I mean, it was def a pot for 2 but I ate most of it by myself. They serve you bread and butter at the beginning so once I got past all the mussels, I took my bread and dipped it in the sauce. Hubby got the 2 course lunch meal which included a halibut carpaccio and the fish special of the day which was monkfish. My hubby said the halibut was one of the best he's ever had. I tried the monkfish and it was very good, local to the region, and is a good meaty white fish. Diced beets were garnished on top, along with roasted potatoes. Overall, an excellent dish. Highly recommend this seafood restaurant along the water!

The Salmon was another seafood restaurant on our list of places to eat while in Oslo…read more It was located in Aker Brygge which was a newer and expensive neighborhood. There was both indoor and covered outdoor seating. We did not have a reservation but came early enough to snag an inside table. It was the right choice as the rain really started to come down about that time. One caveat was that we had to wrap up our meal within 1.5 hours which wasn't a problem for us. The menu was unique as it was printed inside a newspaper. One just had to flip pages to find the drink, food and dessert menus. Given the namesake of the restaurant we opted to try three different salmon preparations: Our favorite dish was the salmon tataki which was lightly grilled in a ponzu sauce. If it was larger then we would've gladly eaten this as a main dish. The grilled salmon came in second as it was perfectly cooked. The mashed potatoes were a great accompaniment, creamy with truffle flavors. Our least favorite was the hot smoked salmon and pasta salad. There was an unusual taste to the pasta salad that detracted from the salmon. Service was just ok and it took a long while before we could get any attention to close our check. While tipping wasn't expected in Norway, the Salmon's credit card terminals start with a tipping option screen before you can pay. If you're curious about salmon farming in Norway then check out the exhibit at the other end of the restaurant.

Absolutely fantastic! When I was looking into restaurants in…read moreOslo, this place was on the top of the list! The quality of Salmon in Norway is amazing! Definitely a must try experience! The Salmon does an excellent job of showcasing the fresh and wonderful quality of salmon in many different dishes. The tasting plate was one of the best dishes they had. There were three different pieces of salmon with different accompaniment. I don't remember the exact cuts, but one was Lox, and the other was a cold smoke. My guest got a ginger salmon salad she loved. We also got the torched salmon nigiri to taste. The hype is real! This is definitely a must try! They get extremely busy, so a reservation is a must! They had indoor and outdoor seating with a heated patio (it was a bit chilly when we were there).

This might be the best looking burger that I've seen in years! Almost artistry. Check their men bc…read moreit is mostly burgers and little fish.

Rainy day in Oslo. We had been too busy to get lunch and it was 16:30 when we came by here looking…read morefor a light bit of lunch - not so much that we would not eat dinner later. We walked in, and the place was empty. No customers and no staff visible. We had given up and were leaving when we saw a kitchen helper starting to set up a buffet. He got hold of a waiter, who got us drinks. We ordered up a few hours d'oeuvres and everything was very good.

Wonderful food from a simple but solid menu prepared to perfection. Pleasant and welcoming…read moreatmosphere. The owner sat us, took our orders and prepared our meals. Very welcoming and a great find in Oslo. If you are the area it is a must stop for dinner!

The owner is the server and the chef. Excellent cod and pollack dishes with sauce , potato and…read moresalad . Very fresh and prepared well !

I love this place in no small part because they have competent gazpacho. Couldn't we buy you a tent…read moreso you could be open in the winter?

Delicious seafood, and for very reasonable prices! The fish n' chips were not overcooked and so…read moretender, the sauce in the muscles was divine, fish soup had such nice large chunks of fish, shrimp, dill...really enjoyed it all!!

Because few options were open late in Oslo, Restaurant Fjord sorta won out by default. And it was…read morenothing short of exquisite. Nestled in the heart of the city, it captivates diners with its impeccable blend of presentative (is that a word??) artistry and a warm, inviting atmosphere. The menu combines Nordic flavors and innovative techniques. There is no question about the quality of the ingredients. Each dish is a visual and gastronomic masterpiece, delivering a memorable journey through Norwegian cuisine. The waiter is SO knowledgeable - he really knew how to sell it! The attention to detail extends beyond the plate, with attentive staff enhancing the overall dining experience. The restaurant's commitment to sustainability is evident, with thoughtfully sourced ingredients that celebrate the region's natural bounty. Whether indulging in seafood delicacies or savoring reinvented classics, every moment was a celebrateion. It's an unassuming destination that will leave a lasting impression.

The wine choice is the only thing good about this place, we had a 5 courses meal, the crayfish is…read moresaggy and taste like flour，the salmon was ok but the tusk was salty and raw. The whale is over cooked. There's hardly any balance of flavor. Each dish is either super salty or sweet or sour. I can hardly believe such level of awefulness with such a high price. The service is ok but I had lost my appetite after the crayfish. Feel free to go if you have the desire to be ripped off.