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    Grill Masters BBQ

    3.6 (384 reviews)
    Open 10:00 am - 8:00 pm
    Updated over 3 months ago

    Grill Masters BBQ Photos

    GRILL MASTERS BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Paul D.

    Went on Wednesday around 2 pm not too busy had a table of 5 and we had a party 5. I had the Mini Matty Ulta meat burger combo which was outstanding. I was not able to finish could not imagine ordering the full Matty burger. The restroom was clean but not a big a big place but we were able to put two tables together to sit comfortably. Service was fine and took about 10 minutes to get food which was not a problem. Ambiance was fine not a fancy place but a nice place. Look forward to trying to the bbq plates next time, Someone in our party order macaroni salad and said it was really good and our French fries were crispy and good. Would recommend and make sure you come hungry.

    Pulled pork sandwich
    Veronica J.

    I don't understand how this business won best bbq. Service was decent, they do have signs saying it's not fast food and everything is made to order. The place has lots of raiders memorabilia. Looking past that it's a bit dingy which is odd, since the outside looks so new. Food was not it. We ordered pull pork sandwich with fries & a brisket sandwich. Pulled pork was flavorless and really wet. Bun was soggy, the texture was very soft but too many bites of fats. Brisket was thinly sliced kinda tough, salty but not other flavor. No smokey flavor just nothing. The bbq sauce had a sweetness to it was it was also plain. Fries were ok but I didn't come for fries. I hate to be so harsh in a review but I was so disappointed, how did this place beat Mega Texas?

    Brisket plate
    Saysamon M.

    Stopped by (9/13/25) on a whim after leaving Costco next door and boy are we glad ! We ordered a bbq plate with brisket , bbq chili beans and Mac salad ($19) and added pork spare ribs for just $4 more. That plate would have been enough for 2 people but no , we also ordered the special which was half a smoked chicken and 2 more sides (12.99) and both were soooo good. You can really taste the smoke and the seasoning was perfect. Pork spare ribs are fall off the bone and the brisket was juicy! The smoked chicken was very well seasoned and not dry at all! Food was fire! Tip * if you want a KICK in your mouth , try the ghost pepper bbq sauce. Service was amazing, we met the owner Jesse who talked to my husband about the raiders ( my husband is a die hard) the place is decorated with Las Vegas Raiders memorabilia and they have sports playing on all 3 tvs there . We were told that during Raider games, if you show up in Raider gear there are deals on the beers ! This place is worth trying, good food, service and beer !

    All this is the toasted bun with chicken nothing else $16.. Only the leadership of the country or should I say corporation?
    Daniel S.

    When you first walk in the smells, take you over the chicken is tasty and their sauce is great. I just can't get over how fast prices have tripled and double in the last three years only in the United States. We will pay this much for food, but the service was decent in the restaurant looks busy.

    Tri tip rice pilaf beans
    Danays M.

    Such a delicious tri tip sandwich to the flavor of the meat to the bbq sauce. I like how they even walked the food next door while I was having a beer at the brewery

    Julianne G.

    Friendly service in a homestyle ambience. Seating inside and outside. Order at the counter. I tried the brisket sandwich. Meat was fairly tender and juicy. Needed the bbq sauce that came on the side, as it needed a flavor boost. My husband had a burger and fries. He said the burger was good, good sized. Fries were typical crinkle cut. They have breakfast burritos on their menu that might be worth a try. They also are a few doors down from Summer Fox brewery, so I could see grabbing a burger and then going over and getting a pint at some point! I honestly probably wouldn't get the brisket again, but there are many other items on the menu I would go back and try.

    Tri-tip sandwich and seasoned fries
    Crown P.

    Big portions and plenty of meat lovers' happiness here! The brisket was nice and tender, the pork ribs literally fell off the bone, and the tri-tip sandwich was loaded. Oh, and the burger? HUGE. Beans were the star side--super flavorful. Rice pilaf and the BBQ sauce were just okay (kinda tasted like it came from a bottle), but honestly, the meats and portion sizes made up for it. Definitely a solid BBQ spot when you're hungry and ready to feast!

    Jeremy checking the tri tips
    Laurence H.

    I had heard of Grill Masters BBQ in Clovis, but due to the 3 1/2 star Yelp rating, I didn't feel compelled to try it out until I received my copy of "Best of Central California Peoples Choice" book in my mailbox. I noticed that under the heading of BBQ restaurants, Grill Masters got the second place Silver award. So, my wife and I, nearby on some business today, decided to try it out. We met and spoke with some of the family owners: Jesse and Maribel. We also met and talked with Jeremy, one of the cookers who gave has a tour of the pits in action (see pictures). Each was friendly and helpful, giving us the feeling of caring for their customers. Jesse and I discussed barbecue in general, his 25 years of cooking 'cue, and a few others related subjects. I felt I made a new friend. We selected a 1 meat plate, added a second meat, with two sides: 3 large ribs, about a half pound of brisket, which Jesse told me they did "differently" (than Texas style) and added they did "Clovis style barbecue." The sides were Cowboy beans and macaroni salad. Both sides were good. The beans were very good. The meats were different-especially the brisket which was very thinly sliced flat; no fatty point served with it. Although it was good meat, it did not meet my expectations or any previous experience eating brisket. It was more like roast beef well done. I'll pass on that next time. The ribs were delicious, even though falling off the bone is not my choice. I prefer more resistance - it being necessary to bite a clean bite off the bone. They were tender and juicy. I will order them again. The price of the plate came to $23.75, which for today's standards is very good. My wife and I each ate our fill and took home about half of what we were served. All in all, Grill Master's was a nice, enjoyable experience. Don't listen to the naysayers- make your own mind up. Visit Grill Master's

    BBQ Pork Plate, sides, potato Salad, and Chili Beans
    Jj R.

    If you're looking for great BBQ in Clovis, Grill Master BBQ is worth the visit. I had the pork ribs, which were fall-off-the-bone tender, juicy, and served in generous portions. The seasoning leaned slightly on the salty side but didn't take away from the flavor. Out front, they showcase two wood fire smokers, a testament to their authentic BBQ skills. Mastering fire and hand-stoking coals is an art, and it's clear they've nailed it--everything else in the technique follows. For sides, I went with chili beans and potato salad. While I'm usually not a fan of potato salad, theirs was surprisingly tasty. The chili was a standout--perfect color, texture, and thickness with a light spice that finishes with a kick of cayenne. Delicious. Service was exceptional. The staff was knowledgeable, friendly, and greeted us with smiles that never wavered. The ambience adds a unique touch, with a die-hard Raiders fan vibe and a man-cave look that gives the place a lot of character. Overall, well done to the team at Grill Master BBQ. Wishing you continued success!

    Brisket sandwich combo

    The food was delicious!! We had the brisket sandwich combo. The meat was seasoned just right, not overly smoked, nice and juicy. The crinkle cut fries were well seasoned and crunchy!!

    Double cheese burger. Combo
    Ashley M.

    I ordered mine special. Double bacon cheese burger. No veggies. Only Mayo and bbq. So good!!! Fries are delish. Love the seasoning. And they have Pepsi product. My fave lol. 10/10

    BBQ plate with brisket, chicken, rice pilaf and chili

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    3 years ago

    Good food and good customsr service. I had the tri tip and it was tender and the bbq sauce was great

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    4 years ago

    Excellent barbecue. I've been barbecuing over 40 years and this is the place I go when I don't feel like cooking.

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    Page 4 of 10

    Ask the Community - Grill Masters BBQ

    Do grill masters do an entire roast pig or if i provide the pig will grill master roast it?

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    Chuck’s BBQ Restaurant - Bacon Cheeseburger

    Chuck’s BBQ Restaurant

    4.2(154 reviews)
    1.5 mi
    $$

    This is my third or 4th trip to Chucks. I am trying to order something different every time I go!…read more I also go at different times of the day, and of the week. The service is always excellent and down home friendly. The atmosphere is homey and welcoming always! The tables are always clean and the food is just mouth watering good!!!!! Today I had a plate of boneless ribs with two sides: potato salad and rice pilaf. My daughter had tri tip sandwich with fries and hickory smoked beans Plate. The meat tender, juicy, and fall apart delicious! Everything is just homemade delicious! I think about it when I am working! Cooking! All the time! It was noon time, so they were pretty busy, with take out orders as well as dine-in. If you have not been you must go try some BBQ, soon! Happy eating at Chuck's!

    Delicious! 1) You…read moredon't come here for the ambiance; you come because the food is delicious! 2) You don't come here for fast service, if you're not phoning it in; you come because it's worth waiting for AND the food is Delicious! 3) You don't come here for cheap BBQ; you come because the FOOD is dELICIOUS! 4) Every BBQ is 'pensive. Lean in for the YUM 'case the FOOD here is deLiCiOUS! Caving a bacon cheeseburger today after seeing the pics. Glad I did. Had to try the p-salad as I needed some carbs after the gym. Glad I did! The quality of the bacon cheeseburger, the taste, thickness, char was fantastic. Nice and THICK/juicy. P-salad was cooked properly and had a nice fresh taste. Suggestions/personal preferences: Onion: IF a customer is specifically asking to 'add raw onion,' you should assume that they LIKE onion... without overcompensating understand that it's not always just the taste some are looking for but the TEXTURES! Into textures here! And yeah, then taste. Mayo: IF a customer asks specifically about mayo, wanting it on BOTH sides of the bun, you might assume, 'Guy like's mayo' and firm that up a bit more. Perhaps offer extra on the side. (On-going Dream Burger) Standards for me, start with the dressing of the bun. I could hardly taste the mayo. It was on so thin! Way important here, I NEED that spread edge to edge on both sides and thicker, please. **please don't include packs of ketchup as I didn't request and don't use them. Hate tossing things without using but got 'juicy burger juice' on 'em. :) P-Salad: While tasty, might experiment with some pickles, even chopped olives. Again texture differences and flavor. Would LOVE to have seen PAPPIKA used on top when serving. Perhaps a level #3 dump of that stuff! 'Guy likes his P!' Humm.. Whoops, not going to go there but kinda did! Yeah, some picky stuff. Next time I'll refine my order more carefully. The staff here were friendly and connected. Loved the food and will be back, 'cause you know? The FOOD IS DELICIOUS! -G

    Photos
    Chuck’s BBQ Restaurant - Menu as 2/20/25

    Menu as 2/20/25

    Chuck’s BBQ Restaurant - Small French fry

    Small French fry

    Chuck’s BBQ Restaurant - Peanut Butter Chocolate Chip Cookie by Dad's Cookies

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    Peanut Butter Chocolate Chip Cookie by Dad's Cookies

    MEGA Texas Barbeque - :D

    MEGA Texas Barbeque

    4.5(312 reviews)
    6.2 mi
    $$

    The best BBQ I've had ever. I've been here 4+ times and it still hits…read more Lines can vary from time to time, but I was happily surprised that the line was short today even for going in at noon. What's convenient is they have a posted paper at the front to tell you what they ran out of, so you know when you order. They ran out of their 2 cobblers, chicken lollipop (I usually find that they run out of this often) and pork belly today. Took 10 mins to get food after ordering. A good amount of spots to eat inside and outside. We ordered two 2-meat plates + cornbread. All in all, we had their brisket, burnt ends, tri-tip, and ribs + coleslaw, potato salad, Mac & cheese, and beans as sides. We've tried almost everything at earlier visits and burnt ends are still my fav. All meats are tasty with their special rub, as well as their OG bbq sauce on the burnt ends. No notes for any of the sides- just delicious! Also if you like some heat, definitely get their spicy BBQ sauce on the side. This will forever be my fav BBQ spot!

    Came in on a Sunday at 2 (about 30 mins to closing) and we were so lucky they weren't completely…read moresold out ! Ordered a two meat platter of brisket and chile verde ribs with a side of potato salad chili beans with brisket. While chile verde ribs weren't my first choice it was surprisingly really good and tender. Brisket was amazing, fall apart and full of flavor. The barbecue sauce on the side was just an added touch but honestly it's so seasoned you don't really need much. The sides were both delicious! What really stood out here besides the amazing food is the amazing staff! The owner Anthony went around and chatted with everyone like we were all friends and family. His aunt brought us honey cornbread on the house just to try which was so thoughtful ! Anthony's wife at the counter was so nice and helpful because we knew we came at closing time yet she still got us two full plates of what was available. Now helpful tip: you gotta come early ! Everything sells out fast !!!!! There are literally lines to the parking lot before they even open! Everything is so damn good people are willing to line up at 10am. Barbecue for breakfast type good! I will back soon and plan to load up on the Texas twinkies I see all over tik tok

    Photos
    MEGA Texas Barbeque - Awards haha

    Awards haha

    MEGA Texas Barbeque - BBQ Platter

    BBQ Platter

    MEGA Texas Barbeque - Close up on that Mac.

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    Close up on that Mac.

    Mike's Grill - Pulled Pork Sandwich

    Mike's Grill

    4.4(575 reviews)
    3.7 mi
    $$

    There's honestly nothing bad I can say about this little gem on Cedar. I've never had a bad…read moreexperience here. The tri-tip sandwich is my go to and it never disappoints, tender, flavorful meat every single time. It's great as is, but I usually add the BBQ sauce on top, which just takes it to another level. The bread is buttery and garlicky, exactly how I like it, and it pairs perfectly with everything. The pulled pork is great too, and the hot link sandwich is another solid choice, full of flavor with just the right amount of heat. This time I only ordered the rice pilaf, but I usually get the chili beans as well, they've got a nice little kick of spice. It's a bit farther from me, but not nearly far enough to keep me from back!

    The pulled pork sandwich was excellent, with contrasting textures and balanced flavors that…read morecombined smoky, tender meat with tangy sauce, crunchy slaw, and a soft, toasted bun. It was succulent, saucy, and deeply comforting. The pork was rich and exceptionally moist without being mushy, carrying deep smoky and savory flavors from the slow-smoking process and well-seasoned rub. The BBQ sauce was equally well-balanced--subtly spiced, tangy, and slightly sweet. It complemented the richness of the pork rather than masking it, and I appreciated that it was neither overly drippy nor sticky. The vinegary housemade slaw added the perfect contrast, bringing fresh crunch along with a briny, acidic sharpness that balanced the savory meat beautifully. The garlic-butter French roll held everything together nicely without falling apart, yet remained soft enough to absorb the sauce. I was not nearly as impressed with the tri-tip sandwich, which happens to be their best seller, though I still enjoyed it overall. The tri-tip itself was on point: thinly sliced, tender, medium-rare smoky beef piled onto a garlic-toasted French roll and complemented by tangy BBQ sauce. It delivered smoky, savory, juicy flavors with a satisfying contrast between the tender meat and the crunchy bread, which held the juices well without becoming soggy. That said, I thought the sandwich could have used a little more meat, which likely explains the popularity of the Jump Tri-Tip -- a larger version of the regular tri-tip sandwich that adds more meat on the same excellent bread for only a few dollars more. I also felt the sandwich needed an additional element to elevate it further--perhaps caramelized onions for sweetness, melted cheese for richness, or a sharper horseradish cream or garlic aioli to add more depth and contrast. Service was warm and friendly throughout, and I am always greeted with a smile.

    Photos
    Mike's Grill
    Mike's Grill - Tri trip sandwich

    Tri trip sandwich

    Mike's Grill

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    Meat Market - Clovis

    Meat Market - Clovis

    3.0(222 reviews)
    4.5 mi
    $$

    If you're anywhere near Clovis Meat Market, do yourself a favor and stop by--this spot absolutely…read moredelivers. First off, the setup is a little different (in a good way). Ordering is done at an outdoor window--no indoor walk-in--which actually adds to the charm. It's quick, efficient, and keeps things moving. Don't let that fool you though, the quality of the food is top-tier. We tried the brisket sandwich and the Philly cheesesteak, and both were outstanding. The brisket was tender, juicy, and packed with deep, smoky flavor--exactly what you want. The Philly cheesesteak was just as impressive, loaded with meat, perfectly seasoned, and full of bold, rich flavor in every bite. Easily some of the best we've had. Seating is outdoors, and honestly, it's not bad at all--especially in good weather. It's a laid-back vibe where you can just enjoy your food without feeling rushed. Between the unique ordering setup, great flavors, and solid outdoor seating, this place hits all the marks. Definitely coming back to try more off the menu.

    Still great customer service and decent selection of meats, but damn things have gotten pricey. I…read moredon't blame the Meat Market for the price increases. I'll gladly pay more for high quality and less processed meats and produce. This time around I left with a maple brown sugar brats and jalapeño cheese bratwurst. These were both about 6.99 a pound, which got me 3-huge links each. Along with these I bought some hot sauces, banana peppers, and locally made dry rubs. Like I did said, the staff here is always nice and they're still serving tri-tip burritos and sandwiches. Support local!

    Photos
    Meat Market - Clovis
    Meat Market - Clovis - Smoked chicken got overly smoked.

    Smoked chicken got overly smoked.

    Meat Market - Clovis - Wonderful

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    Wonderful

    Smokin Woods BBQ - CHICKEN!!!

    Smokin Woods BBQ

    3.8(164 reviews)
    6.9 mi

    This is a hidden gem (?) at least to me, in downtown Fresno. I live 30 minutes away but was…read moredowntown for a play at the Saroyan Theater. This food truck is like a kitchen on wheels. I had the pulled pork sandwich with a side of yummy coleslaw. The sandwich came with several single serving size containers of bbq sauce. The pulled pork was very tender, moist and smoked deliciously. Soft hoagie roll. The bbq sauce was very flavorful and not spicy which is how I like it. I loved the coleslaw because it wasn't too mayonnaisey, more of a subtle vinegar flavor. My son ordered the brisket with collard greens which he says, you can't truly be a bbq restaurant without collard greens. He loved them and the brisket was tender and lean. His husband ordered a tri tip sandwich with the Mac n cheese along with a made to order Blackberry Lemonade. They both loved their meals. We all agreed we'd return for another meal. Tge desserts looks delicious! Bread pudding, peach cobbler and a couple other choices. Like I said, another day to indulge in dessert. It is outdoor seating only on picnic tables. You could see the owner and his assistant working hard to prepare the meals. They had a steady stream of guests. Good location with parking very close by.

    I've been coming here since they opened in fresno, the quality has gone down hill tremendously…read more Pricing has gone up, serving sizes gone down. I love brisket, the last 3 times, brisket was dried and probably days old. Brisket in suppose to be tender and juicy. This was not. Tri tip cut the wrong way, not even tender, consistently out of certain side dishes and act like they're sold out. Service is ok, food truck style, they had the indoors open for a little bit, not sure what's happened. The ambiance is downtown food truck style, service is ok, near other bars and restaurants. 11/14 - 2 plates ~$50 12/4 2 plates - ~$75 They lost a customer in me. I can go to mega Texas, westwoods or any other location for better bbq options.

    Photos
    Smokin Woods BBQ - Ordering counter

    Ordering counter

    Smokin Woods BBQ - Peach cobbler cheesecake.

    Peach cobbler cheesecake.

    Smokin Woods BBQ - Food patio

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    Food patio

    Grill Masters BBQ - bbq - Updated May 2026

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