What fun! This restaurant is on a small island reachable only by their private shuttle boat. It is…read moreseasonal, May 1 is the opening date and we just happened to be there. We visited the museums at Bygdoy then decided to go there for dinner. Finding the shuttle boat pier was challenging. Google map led us to a residential area then pointed us to someone's back yard. We were lucky to ran i to some locals who were heading to the pier so we followed them. It turned out the entrance road leading ti the pier has a sign as private property, I would never turned into that road on my own. The shuttle only takes 11 people, we were lucky to get the last 3 seats. But I suspect it would run continuously back and forth, not the 30 minutes advertised. The info on the websites are not necessarily correct. We put our names in for a table for dinner, some of the locals are there only for drinks. Food is good, we got the Greenland shrimps, fish & chips, burger with bacon, and a shrimp toast. Since it was the opening date some of the items are not available yet. Seatings are outdoor, they offer blankets in case you get cold. On the way back, the shuttle has already had 8 people, but it came back right away for us.

I wanted to like this place more-its got a great setting on a little island surrounded by views of…read morethe water and it takes a bit of effort to get there. You either can take a bus ($4) or what we did is take the museum ferry ($6) to stop 2-then walk about 15 minutes (but Google is messed up at the last part). Walk down a gravel road that has a barrier arm across, get on the little boat ($5) that takes you across to the tiny island (takes maybe 30 seconds), walk 5 minutes to the restaurant and put in you name (they don't take reservations and by definition you are only going there to eat outside of a beautiful day so lots of people have the same thoughts). I'd definitely go there to sit on the bar section of the patio and enjoy a glass of wine or two. We arrived pretty early -before 6 on a Sunday-so only waited like 20 minutes. The menu is really limited and as this is a seasonal restaurant-totally untrained staff. There were about 10 young servers and we probably interacted with 7 different ones-2 tried to take our order, different ones brought food, 1 didn't bring wine we ordered, another never brought the dessert we ordered after 20+ minute wait, and we eventually flagged down the only non-teenager and got our bill. Now I'm not trying to complain and everyone needs to start out somewhere but what was apparent is that there is absolutely no system whatsoever about who does what or who handles what-and it clearly wasn't a team service concept-just disorganized chaos. My wife's crab salad was decent as was my fish and chips but something we ate totally disagreed with us the next day. Can't recommend

Discovered this cafe when trying to find a place to meet up at Bygdøy that was not closed during…read morethe autumn/winter. What a treat! Gorgeous cafe with lovely cakes and a fireplace. The perfect place to start or end a Sunday walk around Bygdøy. Take bus number 30 and get off at Bygdøynes stop. Follow signs to the Holocaust centre. From the cafe, there is a path that takes you directly to Huk (5 minutes walk). It is difficult to find from the opposite direction (from Huk). This is my new favorite place!

Hukodden beach restaurant is situated at the edge of Huk Bygdøy, with Oslo's longest evening sun in…read morethe beer garden and lovely views of the Oslo Fjord. The serving of tapas both outside and inside. restaurant is only open in the summer season. Opening times depend on the weather. We wanted to dine outside, just drinks and appetizers. We had to go the bar and get our drinks. Literally, we waited 30-40 minutes in line (which did not move). Decided to leave becuase of the slow and poor service.

This review is based off just the beer- but it is fantastic! It's a local brewery that knows how to…read morebrew beer. They have many types to choose from, as well as mainstream beers. The atmosphere inside is very dark and cozy- think pub like although it's pretty large. There is also a nice outdoor seating area that's pretty large. The food looked fantastic, however we had just come from dinner. If you are a beer person- stop in! You won't regret it!

Hungry after the 2 hour Oslo Fjords Cruise. Went to a pizza place but they didn't have pizza for…read morelunch. This restaurant was next door. Fish & Chips was well executed and the quiche was not too bad albeit the accompanying salad was a bit salty. Overall a nice lunch.

A delicious dinner where they focus on pork!! Service was also excellent. We made a reservation in…read moreadvance cause this place gets super packed. We shared their signature plate, the pork knuckle and it was delicious! I'm glad we shared it though cause it was a ton of food. The meat was tender and the skin was extra crispy. It's served with a delicious mustard sauce that goes well with the pork. It sits on a bed of mashed potatoes and sautéed veggies (cabbage, green beans and carrots). The beer selection is massive so it's also great for beer lovers. I would highly recommend this place to locals and tourists alike!

The food coma is real. One kilo, the waiter told me. After the fact. Why I ate everything, who…read moreknows. At Oslo prices, it should have been an extra day or two worth of meals. I actually wanted something 'lighter' but I asked for his recommendation, and of course he said the signature item that they are "famous" for. I also paired it with some whale, because I like eating protected and endangered species. The whale was the best part. Tastes like those cute little puffins, vaguely like a tender beef jerky. As for the caveman chunk of pork on a bone. Woof. I mean, it's good. The crackling is like pork rinds on steroids and the meat really did fall off the bone. The mustard sauce and the mashed potatoes were loaded with fat. However, the staff friendly and attentive. I love my meats, but this did not blow my mind. Would not go out of my way to come here, and I think the overall ratings are a bit generous.

The Salmon was another seafood restaurant on our list of places to eat while in Oslo…read more It was located in Aker Brygge which was a newer and expensive neighborhood. There was both indoor and covered outdoor seating. We did not have a reservation but came early enough to snag an inside table. It was the right choice as the rain really started to come down about that time. One caveat was that we had to wrap up our meal within 1.5 hours which wasn't a problem for us. The menu was unique as it was printed inside a newspaper. One just had to flip pages to find the drink, food and dessert menus. Given the namesake of the restaurant we opted to try three different salmon preparations: Our favorite dish was the salmon tataki which was lightly grilled in a ponzu sauce. If it was larger then we would've gladly eaten this as a main dish. The grilled salmon came in second as it was perfectly cooked. The mashed potatoes were a great accompaniment, creamy with truffle flavors. Our least favorite was the hot smoked salmon and pasta salad. There was an unusual taste to the pasta salad that detracted from the salmon. Service was just ok and it took a long while before we could get any attention to close our check. While tipping wasn't expected in Norway, the Salmon's credit card terminals start with a tipping option screen before you can pay. If you're curious about salmon farming in Norway then check out the exhibit at the other end of the restaurant.

Absolutely fantastic! When I was looking into restaurants in…read moreOslo, this place was on the top of the list! The quality of Salmon in Norway is amazing! Definitely a must try experience! The Salmon does an excellent job of showcasing the fresh and wonderful quality of salmon in many different dishes. The tasting plate was one of the best dishes they had. There were three different pieces of salmon with different accompaniment. I don't remember the exact cuts, but one was Lox, and the other was a cold smoke. My guest got a ginger salmon salad she loved. We also got the torched salmon nigiri to taste. The hype is real! This is definitely a must try! They get extremely busy, so a reservation is a must! They had indoor and outdoor seating with a heated patio (it was a bit chilly when we were there).

Cool place and a great mix of cuisines. Friendly staff, great location. Sit outside on a nice day!read more

Visiting from North Carolina and found this food hall, many different options, we were looking for…read morevegan food - there was not many but good enough for us to feel full. Maybe they can bring some more vegan food in menu.

O M G!!! 10 course meal, each one unique, tiny, artistic and completely satisfying. Paired with…read moreimpeccable service, this was one of the best meals of my life. Do yourself a favor: make a reservation and GO!!!

Einer just opened and my colleague took us there because he knows the people. The concept is really…read morecool. Being restaurant people, they wanted to open the kind of restaurant that they would want to go to. We started downstairs which will be the wine bar area. The barrel ceilings and candles made it a very atmospheric place to be. The sommelier selected an excellent wine to start the evening. We then went upstairs to the restaurant and noticed that the ceramic dishware. So cool! The food was amazing and very well presented. The fish and potatoes were a special highlight, but the entire meal was spectacular and definitely one of the best I had. I highly recommend a visit to this new restaurant in Oslo for an innovative and thoughtful food experience.

Elias Mat & Sant is a delightful restaurant in Oslo, a city that has endless restaurants. But…read moreElias Mat & Sant is perfect if you're looking for classic, Norwegian food in a casual setting. I enjoyed my time here. Elias Mat & Sant is located in the sentrum, Oslo's city center, so is walking distance to many sites and attractions. I visited here after walking from the palace along Karl Johans Gate as the restaurant is located off this main drag. Make reservations here for the restaurant is small and intimate. It was time to try reindeer while in the Nordic region of the world, so here I did. I ordered the reindeer stew, which was delicious. The reindeer stew was similar to a beef stew, but the reindeer is leaner, so didn't taste as heavy, which is a good thing. Over some mashed potatoes with a gravy and herbs and a side of lingonberry, it completed the meal. It also came with a side of complimentary bread, which is not always the case at other restaurants. That was a nice bonus though because the bread helped soaked up the stew. Perfection!

What a great stop for traditional Norwegian fare. Both had reindeer stew and it was awesome. It…read morecomes with, lingon berries on the side you are meant to mix into the stew. They added a nice layer of sweet and tart. The places looks brand new, limited cocktails and only four craft beers on tap. Service was excellent, thanks to our server we knew to mix the berries. If you are in Oslo, call ahead and enjoy a great meal.

We had a bit of a wait so if on a time limit this place may not work. Fresh and tasty fish dishes…read moreand catered to food allergies. Lovely outdoor seating area.

We were in search of traditional Norwegian cuisine for lunch, so our tour guide suggested a…read morerestaurant. Strangely, when we arrived at 1pm, the restaurant was empty, while the one next door was full. Despite this, we trusted our guide and requested a table. The server initially seated us at a small table away from the windows, but eventually moved us to a window table when we insisted that we would be quick. This happened even though the restaurant was empty, and this is the main reason why I didn't give it a 5-star review. We shared the grilled reindeer and whale plate, which was delicious, but the portion was on the smaller side.