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    Greenside Grill at Honeybrook

    3.9 (34 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

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    Eagle burger w/ truffle fries & dill aioli
    Lucas M.

    Last night was my first time at Greenside Grill at the Honeybrook Golf Club. What a perfect night with the peaceful snowfall. The restaurant is beautiful with a very relaxing lodge feel to it. Love all the wood and they had nice Christmas decorations throughout. Our server Maddie was wonderful and had a very upbeat and pleasant attitude. She checked up on us and kept our drinks refilled. The food was the real star of the show. They had wonderful specials that night that were smoked in house. From a smoked cream cheese dip, to smoked chicken tacos, and finally the bbq platter. Me and my Dad ordered Chef Mack's bbq platter to share. It was fantastic. It consisted of smoked mac n cheese with smoke paprika compount butter, baked beans w/ lardons (packed full of meat), ribs that were fall off the bone tender, bacon wrapped jalepeno poppers stuffed with cheese, and finally the burnt end cheddar jalepeno sausage. Chef came to check on us 5 minutes after getting the platter and we had nearly eaten the entire plate! Lol. My Dad had the Greenside burger w/ cheddar and tater tots. I had the Eagle burger w/ truffle fries. Both burgers were massive, flavorful, juicy, fresh veggies, and a great bun & sauces. Tater tots were crisp and tasty. Truffle fries were real winner, crispy and delicious w/ dill aioli for dipping. We finished off the meal with the warm apple blossom, tasty. Coffee and beer were nice Dad reported. We will gladly be coming back soon!

    Emily P.

    My parents and I took my Pop-Pop here after Saturday Mass and it was delicious! We started off with the appetizer special: tomato and arugula on smoked focaccia. It was absolutely delicious! The tomatoes were fresh and juicy, which paired very well with the smoked, cheesy toast. For dinner, I had the fried ricotta and chèvre salad (featured in the picture). The fried ricotta added a nice crunch and creaminess to the salad, while the sour-sweet raspberries paired well with the bitterness of the arugula. The walnuts were spicy, which added a nice dimension too! The rest of my family got sandwiches and thoroughly enjoyed them. My parents especially enjoyed the ice-cold draft beers. There is a decent selection of desserts as well. We are all looking forward to coming back here the next time we visit!

    Brandon B.

    We are visiting the area and thought that a country club restaurant would be a good place to get a decent dinner. Boy was I wrong. You walk into what seems to be a pro shop, then turn left and it's a bar. Straight up sports bar with TV's and bar stools, etc. Once you round the corner, there's a converted outdoor patio with space heaters which is the dining room. After a look at the menu and then speaking with the waiter, I went for the prime rib (which the menu lists in bold is only made on Friday and Saturday). I figured it was their special and would be a good option. 30 minutes later we get our food. Immediately I notice that my prime rib is completely cooked through, and is now pretty much well done. I had to work at it to cut through it. Additionally, there were pieces of charred fat around the plate which wasn't a great touch. The whipped sweet potatoes while decent, were stone cold by the time it arrived. The one saving grace was that both the asparagus and water were good. The staff was friendly. The kitchen definitely needs work.

    Smallest wings I have ever seen. Raw batter on pickles.
    Rob F.

    I have been supporting greenside weekly for some time. Food and service have always been above average. The last two trips there were not what we have come to expect. Tonight we did take out. We spent over $60 on a burger/ wings and apps. The wings were the smallest wings I have ever seen. Some were not bigger than my thumb. I tried to eat them but had to throw mist away. Fried pickles we not like the normal order I get almost every time. Batter was raw. I threw them out. Burger and eggplant were good. We called and they refunded the wings but didn't want to hear about the pickles. This is three straight times where things aren't right. Not sure if we will be back. Adding this. Never got refund for wings after all. Thief-side grill

    Sally H.

    We were looking forward to coming here for dinner as part of our overnight stay in Honeybrook. Have to say I never have given such a low review before, but this place was god awful. Our waiter was perfectly nice, but the food was disgusting. As someone mentioned below, the bread was hard as a rock and cold. I ordered the shrimp gnocchi, and per this picture, you can see how inedible it was. The shrimp tasted extremely overcooked and was clearly made from frozen. The gnocchi was flavorless. They threw a giant broccoli on top that didn't even taste good. The side spinach I got was over-salted. My boyfriend's prime rib was overcooked as well. We were too embarrassed to send the food back, but absolutely no way we would go back here. To top it all off, there is no way we'd spend $50 on these 2 things ever again. Ick!

    Had the steak and shrimp it was really good. Price is reasonable and the wait staff is awesome.

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    Great atmosphere great food great people that work there they also have great view of the area off the back deck

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    Heritage Restaurant - Breakfast burrito w/mimosa , delicious 10/10

    Heritage Restaurant

    3.9(115 reviews)
    5.9 mi
    $

    Food: overpriced mediocre…read more Service: variable, bar service is best option. Ambiance: cold and old, needs a good cleaning. Bathrooms are filthy, a good indicator of what you would probably find in the kitchen. Bottom line: better value options in the area, I would pass on the Heritage.

    This old stone building appears to have had a facelift. The interior was lighter and brighter than…read moreexpected. Seemed nice enough, but the off vibe was detected immediately upon entering the empty lobby. The hostess appeared after a few minutes and told us there would be a ten minute wait. It made no sense when ten minutes later we were led to a table at the back of the nearly empty dining room. Right next to a table occupied by a large family. A 6 or 7 year old boy was flinging his jacket in the air trying to land it on one of the beams. The adults seemed to think his efforts were in vain and were ignoring him, so two more joined in the fun. The hostess had already abandoned us. Not wanting that jacket to land on my dinner, I looked at my partner and loudly said " Hell no". A waiter caught my eye and waved us to another table. It was five or ten more minutes before the other server showed up. Partner went with a cheesesteak and I ordered the turkey and Brie. After waiting 20 minutes , I start counting. Besides us and the large family, there were two tables getting their take out containers and us three waiting for food. Seemed like a light load for two servers, a hostess and busser. The wait for the table and easy food orders seemed a bit much. So more than half hour after ordering, our food arrives. Partner said his cheesesteak was surprisingly good. Neither of us like the old bay on the chips. My fries were okay. The turkey was the funky deli kind with a rind. The edges,got a little dried out. On the grill or under the hot light. Either way not a good thing.

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    Heritage Restaurant - Ambiance cold and old

    Ambiance cold and old

    Heritage Restaurant
    Heritage Restaurant

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    Greenside Grill at Honeybrook - tradamerican - Updated May 2026

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