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    Greenside Grill at Honeybrook

    3.8 (35 reviews)
    Open 11:00 am - 8:00 pm

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    Burger sliders on pumpkin rolls
    Janet H.

    We sat on the beautiful patio for lunch this afternoon with their brunch menu. We shared the pumpkin roll burger sliders and some fries. The game was ok 2 TV's outside and the view over the putting green, driving range and course was beautiful. The outdoor fireplace area looks like a good spot to come in cooler weather. Service was friendly and the menu had many options, including a special seasonal cocktail menu. No beer menu but I ordered a hard cider on tap. Would love to come back again.

    Eagle burger w/ truffle fries & dill aioli
    Lucas M.

    Last night was my first time at Greenside Grill at the Honeybrook Golf Club. What a perfect night with the peaceful snowfall. The restaurant is beautiful with a very relaxing lodge feel to it. Love all the wood and they had nice Christmas decorations throughout. Our server Maddie was wonderful and had a very upbeat and pleasant attitude. She checked up on us and kept our drinks refilled. The food was the real star of the show. They had wonderful specials that night that were smoked in house. From a smoked cream cheese dip, to smoked chicken tacos, and finally the bbq platter. Me and my Dad ordered Chef Mack's bbq platter to share. It was fantastic. It consisted of smoked mac n cheese with smoke paprika compount butter, baked beans w/ lardons (packed full of meat), ribs that were fall off the bone tender, bacon wrapped jalepeno poppers stuffed with cheese, and finally the burnt end cheddar jalepeno sausage. Chef came to check on us 5 minutes after getting the platter and we had nearly eaten the entire plate! Lol. My Dad had the Greenside burger w/ cheddar and tater tots. I had the Eagle burger w/ truffle fries. Both burgers were massive, flavorful, juicy, fresh veggies, and a great bun & sauces. Tater tots were crisp and tasty. Truffle fries were real winner, crispy and delicious w/ dill aioli for dipping. We finished off the meal with the warm apple blossom, tasty. Coffee and beer were nice Dad reported. We will gladly be coming back soon!

    Emily P.

    My parents and I took my Pop-Pop here after Saturday Mass and it was delicious! We started off with the appetizer special: tomato and arugula on smoked focaccia. It was absolutely delicious! The tomatoes were fresh and juicy, which paired very well with the smoked, cheesy toast. For dinner, I had the fried ricotta and chèvre salad (featured in the picture). The fried ricotta added a nice crunch and creaminess to the salad, while the sour-sweet raspberries paired well with the bitterness of the arugula. The walnuts were spicy, which added a nice dimension too! The rest of my family got sandwiches and thoroughly enjoyed them. My parents especially enjoyed the ice-cold draft beers. There is a decent selection of desserts as well. We are all looking forward to coming back here the next time we visit!

    Brandon B.

    We are visiting the area and thought that a country club restaurant would be a good place to get a decent dinner. Boy was I wrong. You walk into what seems to be a pro shop, then turn left and it's a bar. Straight up sports bar with TV's and bar stools, etc. Once you round the corner, there's a converted outdoor patio with space heaters which is the dining room. After a look at the menu and then speaking with the waiter, I went for the prime rib (which the menu lists in bold is only made on Friday and Saturday). I figured it was their special and would be a good option. 30 minutes later we get our food. Immediately I notice that my prime rib is completely cooked through, and is now pretty much well done. I had to work at it to cut through it. Additionally, there were pieces of charred fat around the plate which wasn't a great touch. The whipped sweet potatoes while decent, were stone cold by the time it arrived. The one saving grace was that both the asparagus and water were good. The staff was friendly. The kitchen definitely needs work.

    Smallest wings I have ever seen. Raw batter on pickles.
    Rob F.

    I have been supporting greenside weekly for some time. Food and service have always been above average. The last two trips there were not what we have come to expect. Tonight we did take out. We spent over $60 on a burger/ wings and apps. The wings were the smallest wings I have ever seen. Some were not bigger than my thumb. I tried to eat them but had to throw mist away. Fried pickles we not like the normal order I get almost every time. Batter was raw. I threw them out. Burger and eggplant were good. We called and they refunded the wings but didn't want to hear about the pickles. This is three straight times where things aren't right. Not sure if we will be back. Adding this. Never got refund for wings after all. Thief-side grill

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    Great atmosphere great food great people that work there they also have great view of the area off the back deck

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    Papa Mark's Pizza & Grill - Somehow this is what you get when you call to order a square/Sicilian, half pepperoni, half sausage...

    Papa Mark's Pizza & Grill

    4.0(28 reviews)
    1.1 mi
    $

    We rarely order from here but am reminded why. Long wait times on seemingly non-busy evenings…read more(Monday night order took 1+ hour to be delivered and we live quite close) and the options within door-dash order app are limiting. On top of that, order came with several things missing or odd (no Caesar dressing on/with the Caesar salad - it gave you options and we DID choose dressing but didn't arrive, and it [salad] was overwhelmingly loaded with croutons as a percentage of salad composition) It's a small-town shop with decent pizza, but beware if ordering out; late delivery and disappointing inconsistency.

    I'm done with this place. They can't get simple pickup orders right and it's just infuriating…read morebecause their food isn't bad. This is the third time in a row that they screwed up our order and it's just mind boggling, never again... Tonight we called in to order a square/Sicilian with half pepperoni, half sausage and when I pick it up I'm given a medium round pizza half cheese and the other half with sausage and pepperoni. When I called them out on it they just showed me the wrong order they rang up and said that's what the order was. Another time we ordered mozzarella cheese fries and actually received a container of melted mozzarella separate from the fries. How is this possible!?!? The other messed up order was another pizza mix up where we didn't get what we ordered. Also, tonight's order had a new sticker on the pizza boxes to keep the box closed. I'm pretty sure they started doing that to make it tougher to check your order when you pick it up to try and limit complaints. Luckily I saw them pulling the pizza out of the oven to box it and adding it to our order knowing we didn't order it. Only eat here if you dine in, stay away from calling in orders because they are completely incompetent. Do better.

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    Greenside Grill at Honeybrook - tradamerican - Updated August 2026

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