Catering review only: I would recommend not getting the food…read morewithout it being already heated ready to go, because you definitely won't get the David's flavor. We got brisket and pork & beans which my husband raved about in the restaurant, but it wasn't the same at all when we heated for an event. The brisket had no juice and was very dry and not flavorful, and the pork and beans tasted like they were straight out of a can. I can't speak on hot catering as we haven't tried it, and we will definitely be back for dining in, but I just wanted to share my recommendation for heat later catering. This place is still wonderful!

I driving to David's BBQ trying to decide if I wanted Brisket or Ribs. Fortunately for the Drive…read moreThrough attendant suggested that I get the combination plate with both. They really hit the spot!! As far as I'm concerned all the food is very good. But I especially enjoy their Brisket!!. The service is always friendly and very attentive.

Another deliciously memorable BBQ experience…read more GIANT portions of fantastic southern cuisine. Fried okra, brisket, bacon wrapped jalapeño... all wonderful. The sweet bbq sauce was our preference for topping. Friendly staff as always!

Someday, we'll brave the early line at Hurtado (Arlington's reigning BBQ king), but today, errands…read moregot in the way, so we ended up here instead. Hubbs is new to DFW, and when I visit to break out of the Irving bubble, we're on a mission to sample local BBQ. My bookmarked list of BBQ joints is endless and growing weekly. Will I get to them all? Probably not. But a gal can dream, right? Now, let's talk food! Calvin at the counter was a gem--super friendly, full of recommendations, and happy to add a couple of slices of fresh white bread so I could make my DIY BBQ sandwich. We went with a 3-meat plate: sliced brisket, pulled pork, and ribs (had to pay an upcharge, but worth it!). I almost went for the bologna, but Hubbs was not on board. And the sides? They stole the show! Crunchy fried okra and some of the creamiest corn around. WOOT! The ribs ended up being my favorite (and I'm usually a brisket gal!). Took a banana pudding to go, but... I'd skip it next time. All in, about $30, which felt like a solid deal. The only downside? The floors. They're like an ice rink in there. The whole place--from the dining area to the ladies' room--had this slick, slippery vibe. I don't even want to guess why, but let's just say this place is not for the elderly or toddlers on a sugar high.

Food was amazing, portions were HUGE! Staff was fun and very pleasant. Burnt ends were phenomenal!…read moreNow, it is a pool hall so don't be put off by the place. A bit of a hidden gem if you ask me. Thank you guys, I will be back again!

225° BBQ is the Best TexMex BBQ in Texas. Don't fall for that Over-Hyped place, this is the Real…read moreDeal. The Pecan Smoked Prime Brisket and Ribs are Phenomenal. Juicey Smoked Turkey and Cheddar Jalapeño Sausage are the Best Around. The Birria Tacos and Consumme are far Better than Most Taquerias. Street Tacos, Shrimp Tacos, Quesi Tacos, Habanero Chicken Tacos, etc. are Just Simply Amazing! Sides are Great. Love the Mac & Cheese, Borracho Beans, Coleslaw, Green Spaghetti and Spicy Dirty Rice!! Then there's the Specialty Items. Birria Quesadilla is Fantastic. Get a Side of Consumme! Loaded Potatoes with Butter, Sour Cream, Cheese and any Protein you want. Chopped Brisket, Birria, Sausage, Shrimp, Turkey or any Combo. Their Signature Loaded Brisket, Hot Cheeto Elotes and Birria Ramen are Amazing. If the Dino Beef Rib, Best in NTX, or Baseballs (Cream Cheese and Jalapeño stuffed Chicken Thigh, wrapped in Bacon and Smoked) are on the menu, Get Them!! The Texas Twinkie ( Brisket and Cream Cheese stuffed Jalapeño wrapped in Bacon & Smoked) or Cherry Bomb, same as a Twinkie but with a Habanero are This is TexMex BBQ at its Finest!!

Zavala's Barbecue is one of those places that grabs you before you even walk in. The outside gives…read moreoff a cool 1950s drive-up restaurant vibe to me that instantly sets the tone. It feels classic, casual, and full of character. Inside, the space is small with limited seating, which honestly adds to the charm. The order counter is right in front of you as soon as you walk in, with the main menu hanging directly above it and the daily specials posted on a whiteboard off to the side. It's simple, easy to follow, and feels like a place that knows exactly what it does well. During lunch there's usually a line out the door, so coming early is definitely a smart move if you can. That said, the line tends to move pretty quickly, and the staff keeps things running smoothly. Everyone is friendly, welcoming, and happy to explain menu items if you need help deciding. I keep coming back for the brisket and pork ribs. The brisket is unbelievably tender--true melt-in-your-mouth barbecue. The seasoning leans pepper-forward, building a beautiful bark and giving it that bold, distinctive Texas flavor. The fat renders down so smoothly it's almost buttery, making every bite rich without feeling heavy. The pork ribs are just as impressive. They're tender and moist with that perfect bite, pulling cleanly off the bone without falling apart. The seasoning holds up beautifully against the smoke, giving each rib a deep, balanced flavor. One of my favorite things on the menu is the Sloppy Juan, a flour taco loaded with chopped brisket and finished with their homemade BBQ sauce. This is a good-sized taco, definitely not street taco size, and the tangy sauce pairs perfectly with the brisket. It lives up to the name with just enough messiness to make it fun without becoming a disaster. My favorite side is easily the Hill Country Potato Salad. Served warm, it eats like a baked potato that somehow got even better. It's comforting, rich, and the perfect match for the smoked meats. This is arguably my favorite Mex-Tex barbecue anywhere. The flavors are bold but still familiar in the best Tejas barbecue tradition. Zavala's really nails that balance between classic Texas smoke and Mexican-inspired comfort, and it makes the whole menu feel unique without ever trying too hard.

Was referred here by a friend and was not disappointed. Very awesome and unique tacos! The Sloppy…read moreJuan is like a spicy sloppy Joe in a taco but the taco with jalapeno popper in it was my fav. The coleslaw and beans were also good. It's probably about twice as expensive as it needs to be, but the tacos are really huge. A+ for uniqueness and friendliness along with top notch quality ingredients.

The smoked turkey I received for our Christmas dinner was melt in your mouth amazing! It was…read moreperfectly seasoned and moist. He did his big one on this turkey. If I could give 10 stars I would. Keep up the good work.

I'll speak very briefly about the food - EXCELLENT! But what I'd also really like to comment about…read moreis the generosity and hospitality of Chris and his family as good people. Our neighborhood hosted a picnic celebration in far north Fort Worth yesterday and I took my son and wife to get food seconds before a pretty bad storm blew in. Chris and his family took us into the food truck and he told us entertaining stories to keep my family at ease as high winds were wreaking havoc outside. We are very grateful to them and think his barbecue is ON POINT!! Check them out!

Jenny Lynn's came by my workplace today, drawing dozens of pasty white engineers out into the Texas…read moresun with the promise of delicious BBQ. In short: worth it! I had the Texas fries with beef brisket. They forgot to put my queso on the side , but I didn't mind because the concoction was delicious. Quick tip: they set the bbq sauce on a table to the side of the truck. Don't me like me and forget to get some bbq sauce.

The brisket tacos were amazing!!!!! Coleslaw was good too!!!!! I loved that the food truck was at…read moremy apartments today... convenient and oh so good!!!

Was looking for a quick bite to eat. Drive by this spot a few times. Decided to stop one day. Glad…read moreI did. Food was fresh and hot. Ladies that work there are super nice as well.

I started coming here because the people were so unbelievably sweet and generous.... But I've…read morestayed coming here because the FOOD is just as glorious as the people are! Overall, food and customer experience CANNOT BE BEAT!

I was just out for a sandwich. Next thing I know, I'm elbow-deep in brisket, swapping BBQ…read morephilosophy with the most famous meat man in Texas, and breaking bread with a rising pitmaster under a red umbrella like some kind of smoked-meat summit meeting. TL;DR: Planned to grab a quick sandwich. Ended up eating more than half the menu with Daniel Vaughn while chatting with the talented Marc Fadel. Smoked meats? Incredible. Lebanese twist? Genius. Hospitality? Unmatched. This was a five-star meat miracle. It was just past 11 on Saturday, and I had a simple plan: swing by Habibi Barbecue for a sandwich and skedaddle. But as I pull up to the Ghost Food Park, I spot none other than the BBQ Snob himself, Daniel Vaughn, admiring the big steel offset like it was the Mona Lisa of smokers. We chatted. I fanboyed. He offered to share a meal. I said yes faster than a fat cap melts under a low flame. Out come the trays. Not a tray. Trays. Plural. Overflowing with bark, juice, and joy. The brisket was textbook: tender, smoke-ringed, and confident. The burnt ends were candy with a bark, kissed by just the right amount of sauce. The pork ribs held their shape but surrendered with a gentle tug, seasoned like they'd been given a TED Talk on flavor. The dino beef rib was a whole paleo protein event: massive, primal, and mind-blowing. Tucked underneath the pile, pita bread soaked up all the meaty runoff. I made a little Habibi taco with pickles and sauce that nearly brought a tear to my eye. Then came the burger. Looked like a classic smash: double meat, double cheese, pickles, mustard. But that Lebanese purple coleslaw? That's the twist. Tangy, crunchy, and the perfect cool contrast to the rich beef. Fries were crinkle-cut, crispy, and praise be unburdened by a salt mine. Now my wife, The Side Dish Sage, wasn't with me this time, but she would've elbowed me out of the way for a second helping of the tabbouleh salad: bright, herby, and packed with cucumber crunch. The garlic potatoes had the crisp-on-the-outside, creamy-on-the-inside thing locked down. Finally, the Lebanese BBQ bowl: rice, lettuce, pickles, pickled turnips, hummus, pita chips, tzatziki, and a healthy heap of brisket. It's a flavor bomb. A Texa-bibi mezze miracle. Marc Fadel, this man is the real deal. His family is putting out food with soul, smoke, and story. And they're only open Friday night and Saturday. That's confidence. That's swagger. That's knowing you're serving something worth showing up for. Habibi Barbecue wasn't just a quick lunch. What I got was better: hospitality, conversation, and a top-tier meal with legends on both sides of the table. This is what barbecue is about: community, culture, and craft. I came for one sandwich. I left with a full belly, a full heart, and a new respect for what happens when Texas smoke meets Lebanese spice. That, my friends, is what you call a pita party.

This is a beautiful place that deserves a lot of love. Very family run, and even though it's…read moreoutside in a food truck park, it feels like a backyard barbecue at a home. A few changes wonderfully take what could be a normal barbecue truck to a whole new level. I got the Lebanese plate. A lot of care went into the preparation of every aspect of the dish. The pickled veg and turnips added a bright pop to the perfectly smoked and seasoned brisket. The cucumbers were cut so as to perfectly mix with the other ingredients so every bite was perfect and balanced. The rice, often a side thought, was seasoned and delicious and even had meat laced throughout . The hummus on the dish was also very above average. It was a good portion that was surprisingly light thanks to the veggies. The people are masters of hospitality. A true gem I'll be returning to as often as I can manage. The only downside is they are only open Friday nights and Saturdays (until they sell out). Fantastic otherwise.