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    Green Apron Kitchen

    3.5 (34 reviews)

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    Lina L.

    Wonderful place Fabiana is such a great person with tremendous amount of patience and thorough approach to customers. Had my son's birthday here and couldn't feel happier. Loved the personnel, loved their caring attitude, loved the vibe of the place. Highly recommend Thank you!

    Par-tea @Green Apron Kitchen - Tea party display with purple tablecloths, floral centerpieces, and wall decor featuring quotes and greenery.

    Great neighborhood place for kids! My daughter has attended the cooking academy, summer camps, drop in classes, virtual classes, and parties. It's ALWAYS a great time. The kids make food from scratch and the menu is always versatile and fun. During full day classes and camps, they play just dance and other games while waiting for the food to cook. Can't say enough good things.

    This is what was advertised.

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    Photo of Leia K.
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    1 year ago

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    1 year ago

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    Photo of Maya R.

    Maya R.

    Thank you for sharing your experience!

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    1 year ago

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    6 years ago

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    Maya R.

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    3 years ago

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    7 years ago

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    4 years ago

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    3 years ago

    Business owner information

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    Maya R.

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    7 years ago

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    12 years ago

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    9 years ago

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    Photo of Alya L.
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    9 years ago

    Another awesome experience at Green Apron Kitchen! Keep up the good work!!

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    8 years ago

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    9 years ago

    My son loves this place. Fun for kids and learning interesting ways to make tasty snacks and treats.

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    4 years ago

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    Maya R.

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    11 years ago

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    10 years ago

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    11 years ago

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    11 years ago

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    Ask the Community - Green Apron Kitchen

    Review Highlights - Green Apron Kitchen

    chicken fingers, (from raw chicken) also jambalaya, mashed potatoes and french fries from scratch.

    Mentioned in 8 reviews

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    League of Kitchens

    League of Kitchens

    (131 reviews)

    $$

    Flatbush

    I took one class years ago and didn't have the best experience BUT the customer service was so…read moreabove and beyond I was compelled to take a second class. We had an incredible experience with Shandra! My mother is vegetarian and most cooking classes don't cater to that. But this class left us full and happy! My mom really connected with her too. I have been eating the leftovers for days since she sent us home with so much food. I would love to take another league of kitchens class.

    This was truly the most unique culinary and cultural experience that I've ever done!…read more I ventured to Borough Park to attend the Uzbek immersion workshop with Damira. She and her husband warmly welcomed us into their home and led us to a beautifully decorated table of what was described as a "welcome snack," but was actually a delicious feast in itself. There was Uzbek dried fruits, nuts, both sweet and savory pastries, and hot green tea. I loved the Uzbek raisins, which are bigger and juicier and just better than any raisins I've ever had! As we ate, Damira shared photos and stories of her family's life in Samarkand, an ancient city in Uzbekistan that lies on the silk road. Once we were all well-acquainted and nourished, we headed to the kitchen to cook the main feast. On the menu were homemade individual breads, spinach stuffed pastries, a spring cabbage salad, a cucumber potato salad, and a lamb stew. Damira was such a great teacher, demonstrating techniques before having us actively participate in the prep, cooking, and serving of each dish. She timed everything perfectly so that we had breaks and ate basically the entire afternoon, while continuing to engage us in stories of her home and culture. When we sat down for the final meal, the delicious food was somehow made even better from the meaningful connection we all shared while cooking it. The four and a half hour class flew by and while I didn't want to leave, I was very happy when we were each sent home with enough leftovers to last another two meals.

    My Cooking Party - Orange and chocolate trifle

    My Cooking Party

    (69 reviews)

    $$$

    Chelsea

    I was here recently for an industry cooking class focused on learning to make several Portuguese…read moredishes. We started off with cocktails and passed appetizers before breaking into teams and actually preparing the imwnu items we were having for dinner that evening. Unlike many other classes we actually prepared and ate our dishes. Great for team building whether for work or friends/family

    I went here for a work event and had a really enjoyable time. We had about 20 people or so and we…read morewere divided into two groups, each making a Louisville salad, some olive tapenade chicken and a chocolate and orange trifle. This isn't an intense cooking class, just in case you're wondering but it really can't be because it's designed as a fun group activity. Therefore, everything is prepped really well and with basic kitchen skills you and your team can prepare the food. I did learn a good onion dicing technique that I used the next day. In any event, our supervising chef was Ryan and he was great. Really energetic and helpful. There was plenty of work to do for all of us and the time went by quickly. When it came time to eat, we were all very hungry. I thought all the food was delicious. I was surprised at how generous the portions were, especially the dessert. Of course that didn't stop me from eating the whole thing. This was a really nice group activity and the staff there do a great job of getting things done so the program moves along without feeling rushed. Definitely recommend this for a corporate event.

    Green Apron Kitchen - cookingclasses - Updated May 2026

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