our schools second grade band took advantage of discounted rates for full grade band and attended a…read morepizza making trip during testing days for other grades. The students enjoyed making pizza from scratch and learning about dough making - getting to do it all on their own. We enjoyed having the space to ourselves - no other classes or schools in with us as our students needed the opportunity to spread out and even take breaks with a book library. overall a wonderful experience that we would recommend to other teachers looking for a fun trip that also incorporates ELA and math skills.

Kids do not lie. This horrible instructor ruined Chinese NY for 6 kids that attended today's…read morecooking class. From my 9 year old niece today "Cooking class was the worst. The teacher was giving so much attitude."

I took one class years ago and didn't have the best experience BUT the customer service was so…read moreabove and beyond I was compelled to take a second class. We had an incredible experience with Shandra! My mother is vegetarian and most cooking classes don't cater to that. But this class left us full and happy! My mom really connected with her too. I have been eating the leftovers for days since she sent us home with so much food. I would love to take another league of kitchens class.

This was truly the most unique culinary and cultural experience that I've ever done!…read more I ventured to Borough Park to attend the Uzbek immersion workshop with Damira. She and her husband warmly welcomed us into their home and led us to a beautifully decorated table of what was described as a "welcome snack," but was actually a delicious feast in itself. There was Uzbek dried fruits, nuts, both sweet and savory pastries, and hot green tea. I loved the Uzbek raisins, which are bigger and juicier and just better than any raisins I've ever had! As we ate, Damira shared photos and stories of her family's life in Samarkand, an ancient city in Uzbekistan that lies on the silk road. Once we were all well-acquainted and nourished, we headed to the kitchen to cook the main feast. On the menu were homemade individual breads, spinach stuffed pastries, a spring cabbage salad, a cucumber potato salad, and a lamb stew. Damira was such a great teacher, demonstrating techniques before having us actively participate in the prep, cooking, and serving of each dish. She timed everything perfectly so that we had breaks and ate basically the entire afternoon, while continuing to engage us in stories of her home and culture. When we sat down for the final meal, the delicious food was somehow made even better from the meaningful connection we all shared while cooking it. The four and a half hour class flew by and while I didn't want to leave, I was very happy when we were each sent home with enough leftovers to last another two meals.

Chef Danny was absolutely amazing! My coworkers and I took a sushi-making class with him, and it…read morewas hands-down one of the best group experiences we've had. From the moment we walked in, his energy, patience, and passion for sushi made the class fun, engaging, and easy to follow. The ingredients were incredibly fresh, you could truly taste the quality in every bite, from the perfectly seasoned rice to the vibrant fish and crisp vegetables.

had a great experience at this cooking class! chef paige and armando were great. I really…read moreappreciated the emphasis on teaching practical cooking skills, and the class was really accessible to all. I loved the fettuccine that we made and it was very fun to work the kitchenaid pasta maker. overall the food came out great and it was kind of them to provide takeout containers for us to take any uneaten food back!

I was here recently for an industry cooking class focused on learning to make several Portuguese…read moredishes. We started off with cocktails and passed appetizers before breaking into teams and actually preparing the imwnu items we were having for dinner that evening. Unlike many other classes we actually prepared and ate our dishes. Great for team building whether for work or friends/family

I went here for a work event and had a really enjoyable time. We had about 20 people or so and we…read morewere divided into two groups, each making a Louisville salad, some olive tapenade chicken and a chocolate and orange trifle. This isn't an intense cooking class, just in case you're wondering but it really can't be because it's designed as a fun group activity. Therefore, everything is prepped really well and with basic kitchen skills you and your team can prepare the food. I did learn a good onion dicing technique that I used the next day. In any event, our supervising chef was Ryan and he was great. Really energetic and helpful. There was plenty of work to do for all of us and the time went by quickly. When it came time to eat, we were all very hungry. I thought all the food was delicious. I was surprised at how generous the portions were, especially the dessert. Of course that didn't stop me from eating the whole thing. This was a really nice group activity and the staff there do a great job of getting things done so the program moves along without feeling rushed. Definitely recommend this for a corporate event.

Recently, my Girl Scout troop participated in a baking class with Cynthia. The girls had a…read morewonderful time and learned so much about table manners, the basic principles of baking, and how to set a table properly. Plus, the cake they made was delicious. The event space was lovely too. Cynthia could not have been more accommodating. I highly recommend her to host your next event.

Daughter had her 8th birthday party with Chef Cynthia and it was fantastic. Not only was the party…read moreand the baking fun it was educational. Chef Cynthia and her assistant were great with kids, well mannered and managed the 10 youngsters easily. All the kids and parents loves the unique party idea and are still talking about it! Well worth every penny.

The team worked together seamlessly, greeting customers and cleaning as they went. The place was…read morebright, cheerful, and smelled like butter and sugar. I tried their coconut macaroons and they were chewy, sweet, and toasted perfectly. Packaging was minimal but tidy and clean. I felt like a valued customer. This is how all bakeries should be run.

From the owner: Atelier Sucré offers activities centered about food…read more Chef Simon is a classically trained French pastry Chef. He and his team develop gourmet and fun activities with a turnkey service to our clients, private or corporate (events, team building). Our private classes were recently written up in the New York Times. Our services ether at the Studio Kitchen or at your place: - Hands-On French Pastry Classes - Private & Corporate Events - Family Friendly Fun!

Zhu is the goat!! Fantastic bakery and great service even on a busy Sunday afternoonread more

I like the croissants! The environment is great. It feels like a space that I can both work at and…read morerelax at as well. It's very spacious.

Wonderful place! Took our 3 year old son to there for opening day and they made wonderful summer…read morerolls with him. Beautiful decorations and calm vibe. Love it!

I took my two year old today and she was a big fan. We made zucchini noodles with pesto and…read moreavocado toast.

Chef Antoinette's pasta workshop I attended last night in San Diego was a fun, hands-on way to…read morelearn not only about pasta but healthy ingredients. Chef knows her stuff and brings a lot to the table. You won't be disappointed!

Booked the Italian Date Night cooking class as a birthday gift for my girlfriend, HUGE MISTAKE…read more Chef Jerry was rude from the start, yelling during check-in and then making us move seats for someone he said was his "friend". He repeatedly used explicit language, made inappropriate jokes, and even mimicked doing cocaine with grated cheese. We left within 10 minutes because it was that uncomfortable. The venue was also not romantic at all. It was basically a shut down cheap hotel breakfast bar, completely misaligned with a "date night" experience. To make matters worse, the company was slow to respond afterward and refused to issue a refund, even after acknowledging the experience was mishandled. Disappointing experience and poor customer service. I hope management takes this feedback seriously.

Khan's has a large selection of fabrics. At a very good price. My seamstress told me that she shops…read morethere. I would like to thank them for helping me get just the fabric I needed.

Closest place for me to get fabrics. They have an assortment of buttons, trimmings, and different…read morefabrics. They also have embroidery thread and hoops, knitting needles, and crochet hooks. Yarn price varies. Ranges from $2 to roughly $8. Lace trimmings will sell from $.40 to $3 a yard. Some fabrics sell for $3 pr yard, but I'm not sure which fabrics. Good place, and the staff will not rush you when you're indecisive or taking a long time.