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    Greek Kitchen

    3.2 (215 reviews)
    InexpensiveMediterranean, Greek, Salad
    Closed • 10:00 am - 3:00 pm

    Order Greek Kitchen Takeout or Delivery

    Greek Kitchen Photos

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    GREEK KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Greek Kitchen

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    Chicken Kabob Plate
    Samuel A.

    Very sad this place hasn't had many recent reviews and there are so many low stars from years back. Whatever happened, they turned it around because the food is absolutely smackin. I get Greek Kitchen delivered to my work through fooda - basically a corporate ordering app service. I've ordered from GK probably 4-5 times now and it has been consistently one of the best lunches/meals I get. The chicken kabob is extremely juicy and tender EVERY TIME. And remember this is through a delivery system so I usually get it around an hour or so after it has been prepared. It doesn't dry out at all and has tons of flavor. I've also gotten the steak & lamb (good) and shaved chicken (also good) but in my opinion the kabob is the way to go. The sides are great too. I usually opt for the rice, cucumber & tomato salad, Greek pickles, hummus, and recently I tried the spicy feta which was the perfect combo of spice and lavish cheese. So good. The serving sizes are awesome here - I rarely finish my entire plate, but it is great for those days when I'm especially hungry and need that extra protein (again, don't play around, get that chicken kabob).

    Chicken Rotisserie Box
    Deamontria R.

    Ordered their catering for the office and everyone enjoyed it. We got the rotisserie chicken w rice & a platter. It was good, definitely would try again

    Greek Kitchen
    Jim R.

    The food here used to fantastic. They have raised prices and shrunk the portions. The chicken is dry and the salad cost $14 with tax. They have lost me as a customer.

    Lamb and Beef Gyros Handheld
    Mike W.

    I'm from Detroit, home of Greektown so my standards for Greek food can be moderate to high. I wasn't expecting much and it would set I was whelmed with my food. While I was very pleased with the size of my gyro, the construction was poor. All of the sauce was out on a single end of the gyro instead of put on to the pita directly. This resulted in an extremely dry gyro. The pita itself was fine, and the fries were fries. Overall, I'd say that if you're craving Greek, this is probably not a bad place to get something. But as far as going above and beyond l, and being a place that you would seek out, this is certainly not the place. They get credit for having a very clean and well decorated store though. So if you're only judging it by looks then 5* fo sho.

    Nice map!
    David D.

    Wow -- this was a great find! Fantastic food you can order in amazing variety if you just try different toppings and sauces and combinations. Fresh-tasting and very reasonably priced. Nice ambiance, comfortable and varied seating, interesting art pieces and decor. One of the nicer things, too, is that the serving sizes are generous. One gyro is ridiculously filling. Nice Ritual dealing going currently, too. I'm a fan now and look forward to eating there again.

    gyro platter
    Monty W.

    Popular and quick service Greek during the downtown lunch hour. With a line that was 20 deep when I arrived in, I thought this was going to be an adventure and a satisfying meal. The line moves fairly quickly, as the menu setup is simple. All the meats and salads are just scoop ready for the servers so you just go through the queue to order. Options: Either a wrap or plate. With wrap - everything is wrapped up - sauces, hummus, veggies and meat. With the plate - everything is on a plate. Pretty simple eh? A bit of a disappointment is that they don't shave the gyro meat off the roasting spit or a freshly roasted sausage out of the broiler, but I get it...its lunch time - fast fast fast!. I tried the hummus and the baba ganoush, which was lacking in flavor. The rice tasted like it was mass-produced and out of a box, lacking much flavor. Gyro was just meh, but the sausage was a welcome surprise. Fill-your own fountain drink setup. It was fairly easy to grab a table - as I think the traffic flows through nicely. Its spacious enough not to feel cramped at lunch. Overall - it was not what I expected. For a quick meal at lunch whilst downtown - GRK Greek delivers as expected...Food quality meh (there are better)...but its efficient and I would say good value for the quantity of food you receive.

    Brenden B.

    It's chipotle greek style! This is a great spot to pick up some quick fresh greek cuisine. They have more options then your standard fast food gyro on a pita. Also, really good place for gluten free dieters out there. Always expect a long line during the lunch rush, but it's worth it.

    Lamb and beef gyro on a salad with spicy tahini, cucumbers, olives, spicy feta & tomato.
    Anthony M.

    FRESH GREEK I really think Chipotle has had an effect on the fast causal dinning experience. This place has taken the Chicago Style Gyro Sandwich to another level. Typical fast food gyros have one option and that's a pita sandwich only. This place allows you to get a sandwich, salad or a plate. What I like about this place is all of the options you can pick to choose with your meal. I decided to get my gyro as a salad. The guy grabbed romaine and I asked him for some spinach too. He looked at me like I wasn't suppose to do that but he didn't say no. I then had them add tomatoes, olives, red onion, spicy feta & cucumbers. The menu board was a little confusing. I asked the guy what else I could get on the salad and he pointed at the board and said anything. I then said how about some hummus and he told me that would be an extra charge. That is where my confusion was. I told the guy not to worry about it and skipped that option. I got the Greek Vinaigrette as a dressing. Then I saw the words spicy tahini and asked for a side of that. I love spicy. I was not a fan of the vinaigrette because it was a little bland. Instead I used the spicy tahini as a light dressing. It was amazing. There was also a pita on the side but I didn't eat that because I was trying to eat light and skip the carbs. I really liked this place. I loved having all of the fresh options and customization when making your food. I do wish the board was a little more descriptive. I was confused just looking up at the menu and the staff really did not take any time to explain it to me. They kind of stared at us and kept talking to each other. I kind of wished they would have asked if we needed help or walked us through the menu. Besides the lack of customer service the food was delicious and fresh. I will come back and next time I should be a pro at picking my food items off the menu. There are a few tables outside but you will not be in the sun. Yeah the tall buildings make a lot of shade. There are plenty of seats inside and the room is comfortable with nice booths. So if you are downtown and looking for a fresh Greek option then this is the place. You can grab your food fast and the way you want. This is the new way to eat in a fast causal setting in the city.

    Med kitchen is now Greek Kitchen (GRK)
    Alden V.

    Med Kitchen is now Greek (GRK) Kitchen. It's not a new place, it's been "re-branded". The food is pretty much the same with a couple small menu changes/additions. This place puts down a pretty good product, but it isn't quite at the level of Roti or Naf Naf in my opinion, which are both within a block of here. I stopped in here most recently because they were giving away free pita sandwiches for the re-launch, and to see if anything is markedly different. The meat has good flavor and they have more options than most places which is pretty sweet. No one else has spicy feta, which is awesome! The rice could have some more spice and pop in my opinion. One thing I'd recommend/comment on is that I'm not a fan of all the little extra charges. I like when I know what I'm paying for up front without needing to worry about paying extra for add-on's, like that spicy feta that's soo good. There are definitely worse places to eat at in the loop and if you're looking for solid-tasty gyro meat, this is your place for sure. The owner responded to my original comments surrounding the re-branding. He explained that it's not a sneaky move to revive the restaurant, or anything like that. They were awarded a space in Northwestern Hospital and it was suggested that the "Med" could be confused with Medical, so they relaunched with a new name. The other menu changes could be worth exploring, so I'll probably stop back to give GRK another go.

    Chicken wrap and side of fries

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    2 years ago

    Steak on a pita was priceless. Very delicious. Made perfectly. Price is pretty fair also considering we are downtown.

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    3 years ago

    You feeling some Greek Food? Don't short change your self, food not only looks great taste great too. Mmmm

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    Ema - Salmon bab.

    Ema

    4.3(2k reviews)
    0.6 mi•Near North Side
    •$$

    I LOVED my meal here! Ēma (Ay-mah) brings some glamour and glitz to the Mediterranean dining scene,…read morewith an airy, elevated hotel-lobby feel that still doesn't demand a dress code. Dresscode: Smart Casual / Casual Noise Level: Medium (it gets buzzy after 5:30pm) Thursday night Happy Hour was lively, so it took about 10-15 minutes for someone to come around, but service was attentive once we got going. The food is where Ēma really shines. From the Happy Hour menu, the Charred Eggplant Hummus and Crispy Potatoes were generously portioned and great for sharing. On the main menu, the Indian-Mediterranean fusion Bhel Hummus was a party for my taste buds, while the Hot Honey Halloumi and Chicken Kefta rounded out the table nicely. The halloumi is more of a side than a main, but that sweet-and-salty hot honey combo was chef's kiss. For our finisher, the Chocolate Torte knocked us out. Decadent, delicious and chocolate with lots of depth. Overall, Ēma is an excellent spot to order a bunch of dishes for the table and get an elevated meal without feeling stuffy, and delicious without taking itself too seriously. DO's: - Make a reservation ahead, especially for happy hour 4-6pm - Treat apps like small plates, order 2-3 to sample - Entertain their wine list, they have a lot! - Bring vegetarians here, there are plenty of options DON'Ts: - Dismiss the desert menu. It's fantastic and shareable! - Forget to ask for extra pita with the hummus! - Miss out on the LettuceEats loyalty points (check-in with your server before paying your check)

    Mixed feelings on this place. Really pretty decor and nice vibe, but portions have greatly…read moredecreased in the last few years. The food is good, but I don't like that the portions have gotten smaller with the price staying the same. I've added pictures to show the difference. Their spicy hummus is probably my favorite hummus I've gotten from a restaurant, but it isn't always on the menu. The Kefta kabob is always good.

    Photos
    Ema - Ema tables and bar

    Ema tables and bar

    Ema - Tuna & Watermelon*  june 2026.

    Tuna & Watermelon* june 2026.

    Ema - Inside

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    Inside

    Rumi Middle Eastern Grill - Chicken Shawarma Pita

    Rumi Middle Eastern Grill

    4.5(405 reviews)
    2.8 mi•Wicker Park, West Town
    •$$

    This place is beyond welcoming and such a refreshing spot to eat at. The food is delicious,…read morefilling, and so affordable. It's your typical kind of ambiance for a place like this--clean but not at all sterile. A welcome quiet spot in the chaos of Wicker. Aside from the delicious, comforting food, the service is incredible. It is rare to find spots like these nowadays and I sincerely hope the CAVA heads (don't get me wrong, I love CAVA!) try this out, too. We were accidentally charged for two orders of dolma when we ordered one, but I didn't realize. The person who took the order--wearing a propellor hat, by the way (hello whimsy!)--walked over to our table to let us know and asked if we'd like a refund and apologized. This already took me by surprise, so while I was fine without it, I said "sure." Next thing I know, they walk over with still two orders of dolma and the refund. I looked for a tip jar to put it back but couldn't find one. It was such an act of kindness and generosity. The kind of small interaction that reminds you of what being human is all about. Any time I'm in Wicker, I will try and stop at this place. Reminds me so much of Bulgaria and the "" I'd always beg for as a kid. 10/10 -- please support this independent restaurant!

    I got delivery from here, interesting take on middle eastern food. I go the falafel wrap, with…read morehummus, it did not come with many veggies on it, the falafel itself was quite dry and the hummus was not very flavorful. My partner got a falafel plate. He liked the meal. He also got a salad, which he reports was good. I also got some French fries with tahini and extra garlic sauce. Overall average.

    Photos
    Rumi Middle Eastern Grill
    Rumi Middle Eastern Grill - Wicker Park Platter

    Wicker Park Platter

    Rumi Middle Eastern Grill

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    The Purple Pig - 36 Day Aged Pork Chop

    The Purple Pig

    4.3(9.1k reviews)
    0.7 mi•Near North Side
    •$$$

    Wow, oh wow... the food was AMAZING! I was especially impressed with the pork AND seafood…read more The pork belly was so good, the two of us devoured it in less than a minute. If you're hungry, try the potato gnocchi. The pork ragu was so rich and delicious. The pork is tender, and the gnocchi was creamy and filling. I also recommend the Spanish Octopus and the Roasted Bone Marrow. Service was excellent. They had 2 dedicated food runners so that everyone receives their food as soon as humanly possible. Everything is served tapas style, so food goes out as soon as each plate is ready vs waiting for the entire table's meals to go out at the same time. Ambiance is modern and casual even though the food tasted like I should have dressed nicer.

    I'll say up front that I'm not a Wagyu guy. I don't send things back to the kitchen, and I think…read morethe Costco tenderloins are fine. So sure, it's called the Purple Pig, I ordered beef. Maybe I was expecting too much. I was in Chicago for a conference. It was Friday, 5:30 PM, and I sat by myself at the bar, in shorts. It took about ten minutes to get a menu, though the bar was only half full. Maybe I looked like I was waiting for someone. Half Acre IPA: excellent. Ordered the filet mignon, medium rare. The runner who brought it asked me to cut into it and check the temperature. I'd never had that request before, and it made me think he must know something I don't. It turns out he did -- rare in the middle with an overcooked crust. I asked the chef if they use thermometers. He said no, they go by touch. That explains the pattern. Touch tells you how firm the outside is, and the outside was cooked every time -- it was the inside that never got there. A filet is thick and lean, which is exactly the cut that fools your thumb. I'm not a professional cook, but I make steak at home with a $25 instant-read thermometer and it comes out right, so I don't think the tool is the obstacle. The second one that came out wasn't a new steak; it was the same one I'd cut open, put back on the heat. More char outside, and the rare middle was still there, just smaller. A manager took it away, took my silverware, and said it would come off the bill. She asked if I still wanted food. I said yes, I just wanted it cooked correctly. I didn't think this was beyond what they were capable of. She said she was sorry it wasn't to my liking, which felt like what you say when you think the customer is the problem. Round three is the photo. New steak, same result. I showed the chef the picture and asked if it looked medium rare to him. He said he'd cooked the second one himself and it was fine. I asked the server who'd brought the third one and he allowed that it looked a little undercooked in the middle. Then the chef came back to the bar and told me, politely, that I wasn't going to like any steak he cooked -- he "wasn't saying you're wrong, we're not a steakhouse." I respect that. I'd just suggest that the menu should say so too. The best steaks I've ever had were in Dallas and Oklahoma, and the next best have all been in Chicago. The bar here is high, and it's set by the neighbors. They took the third one away. I left with two beers on the house, which was generous, and went back to the Loews and ordered Steak Frites, medium rare, just to do a sanity check. Maybe I was grumpy from jet lag. I took a picture of it cut open, so you can be the judge. The beers were very good. The sweet potato and crispy onions under the steak looked very good. I'd come back for the beer list and the small plates, and I'd leave the filet to the neighbors. For what it's worth, I had a filet at Michael Jordan's the night before, cooked right the first time. I didn't bother to leave a review because, well, cooking a filet right seems like table steaks on Michigan Avenue. Same guy, same shorts. So I don't think it's me, but I've been wrong before.

    Photos
    The Purple Pig - The kitchen

    The kitchen

    The Purple Pig - Chicago style hot dog

    Chicago style hot dog

    The Purple Pig - Squid Ink Chitarra

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    Squid Ink Chitarra

    Kabobi Grill - Boneless Chicken Kabob with Dill Rice

    Kabobi Grill

    4.5(1.3k reviews)
    7.1 mi•Albany Park
    •$$

    Love this place for lunch! The lunch specials are great and the portions are huge!…read more This is a pretty good deal. You order at the counter and then sit down. Please know that if you pay with card you pay extra fee, which I didn't know. This is a pretty big portion so I did have leftovers. For one of our lunches we upgraded to the dill rice which wasn't as different from regular rice as I wanted. But when you add sumac it's perfect! This place is bright and airy.

    I needed this meal so bad. So delicious and great hospitality. This place is located on a busy…read morestreet but I was able to find street parking no problem during rush hour. When you walk in, you are brought to the dining room to your table but are instructed to order at the counter. The space is big with tons of tables. Vegetarian sampler: We got this to share. Comes with hummus, tahini sauce, falafel x2, persian salad, baba ghanoush, and dolma. Something nice to sample for the table. Everything tasted great. The falafel could've been more crispy. The platter also comes with a basket of pita bread! Combo mix grill #1: For my entree I got the mixed grill and chose both beef and lamb koubideh as my proteins. I really couldn't tell which meat was which since the meat is ground but both were super delicious otherwise. Great flavor. Got the half & half rice (basmati/dill) which is a great choice and I highly recommend. The platter also comes with red onion, a whole roasted tomato, and some butter. If you've been here before, you already know the portion sizes here are massive!!! So great for sharing!

    Photos
    Kabobi Grill - Assorted Kabob Platter

    Assorted Kabob Platter

    Kabobi Grill
    Kabobi Grill - Jujeh Kabob with Dill Rice

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    Jujeh Kabob with Dill Rice

    Avec - Chicago - Chorizo-Stuffed Medjool Dates

    Avec - Chicago

    4.3(2.7k reviews)
    0.5 mi•West Loop, Near West Side
    •$$$

    Avec is such a cozy and cute spot right along Randolph! We stopped in around dinner time on a…read moreFriday evening and they were able to get us in! We shared some wine carafes and they suggested splitting a few lighter bites and a main. We had the Endive and apple salad which had a light, refreshing flavor, and the chorizo- stuffed medjool dates to start. Both were flavorful and delicious! We also split the Shawarma spiced chicken which was fantastic and filling, the pitas here are to die for. All of the staff were friendly and helpful in suggesting dishes and portions, and we felt perfectly full and brought some home for later too! Definitely a cozy date-night spot to add to your list!

    The missus got a reservation for 1045am for two on the Sunday of Labour Day weekend 2026 for our…read morefirst trip to Chicago. We opted to sit outside on the patio (other side of the sidewalk) because it was an option. We ordered the shakshuka, heirloom tomatoes and the famous Medjool dates - all three to share. Overall, nothing stood out - the dates are indeed good but the portion sizes are somewhat small and whole we were full when we finished, it definitely was pricier than I expected it to be, given the size and quality of the food. Nothing wrong with this place - but I probably wouldn't go back. Nothing special here.

    Photos
    Avec - Chicago - Restaurant view from bar

    Restaurant view from bar

    Avec - Chicago - Whole roasted branzino

    Whole roasted branzino

    Avec - Chicago - Roasted Corn & Freekeh Tabbouleh

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    Roasted Corn & Freekeh Tabbouleh

    Greek Kitchen - mediterranean - Updated October 2026

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