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    Benjyehuda

    4.1 (26 reviews)
    Closed 10:30 am - 3:00 pm

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    Chicken Bowl
    Skylar S.

    Amazing portion even better price and EVEN BETTER staff. Food speaks for itself!!! Will come back here every time

    Chicken Shawarma Box
    Kathleen S.

    I really enjoyed the quality of the food here! I ordered using Ritual and my food was ready when I went to pick it up. I ordered the Chicken Shawarma box. It was delicious and plentiful! I have left overs that I'll be taking home for tonight. There wasn't any romaine lettuce because of the e.coli outbreak and it definitely gave me relief because who wants to potentially get sick?! Instead of romaine lettuce, I ordered a bunch of other veggies like the Jerusalem salad (cucumber salad), carrots, red cabbage, and pickles. I liked that I could have both hummus and baba ganoush (this had such a good, smoky flavor)! I topped it off with tahini sauce and my belly is now one happy camper!

    All that was left.  I will be back for the fries alone.
    Jackie F.

    Been hearing about their fries, I can personally confirm that they're so good. Very crispy and the perfect amount of salt was applied I ordered a fry and a side of falafels which consist of 8 mini falafel balls. I got their hot sauce for dipping. Delicious!

    Michael W.

    I recently discovered the boxes, which I get a combination with lettuce. Wow! I love the combination of flavors with the tahini and hot sauce. I have loved all three locations I have tried: Schaumburg, the one at Ogilvie and this location.

    Chicken shawarma Rice Bowl
    Avanti A.

    I usually go to the other Benjyehuda which is on Laselle/Madison. The one is Wells is couple blocs far from my work place and the reason I showed up here is they had a promotion going on today ...FREE FOOD. Exactly, during lunch time all their food items on the Menu are free. The line was huge, it took around 30 minutes for us to get food which ofcourse you can't complain about when you are getting free food ...LOL. I am not sure if they are changing or ramping up their franchise, the interior and everything else with this place is entirely different from other location which I usually go. I love the vibe inside it, had quotes painted all over on the walls, fun to read. They had a DJ/music on the side during the promotion hours. The interior, which I absolutely fell in love with. Staff was very friendly even in that rush hours you can catch a smile of everyone's face. And the food, as usual if great, Flavorful and fantastic. My favorite is chicken shawarma, and of course their fries are pretty famous: Crunchy, tasty and not so greasy. I think this is my new favorite location for BenJyehuda !!!

    Wesley R.

    Food is good one day and not the next. Staff is rude and the hummus and baba is gross (like green)and all the food is mixed together. Cheddar fries? If you want to buy 4 extra sides of cheddar for 1.10$ a piece to have enough to put onto the fries then they are yummy. Super cheap of them to charge extra for EVERYTHING!

    Gyro Pita, Fries, Merkts Cheese, Jones Soda

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    4 years ago

    Reopened the wells location as of Sept 2022! Awesome service, good portions and friendly staff.

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    Aba

    Aba

    4.4
    (2k reviews)
    0.8 mi
    $$$

    Stylish Fulton Market Brunch with Great Food and Service…read more Booked brunch for two on OpenTable at Aba in Fulton Market, and it's easy to see why this spot is so popular. The space is beautiful--open, bright, full of natural light, and stylish without feeling overdone. We ordered the Short Rib Shakshuka, which was flavorful with just a hint of spice and a generous portion size. The warm, soft pita served alongside was perfect for dipping. The Steak and Eggs was also excellent--the steak and eggs were cooked perfectly, and the fried potatoes were a standout: crispy on the outside while still moist and tender inside. Portion sizes were just right. We also tried both of the recommended brunch cocktails, and they were strong, flavorful, and well balanced. Service from Mike was great--friendly, efficient, and attentive throughout the meal. Overall, Aba delivered a polished and enjoyable brunch experience. Highly recommend, and based on what we tasted, I'd absolutely come back to try dinner.

    I first discovered Aba around the time they had first opened up and it was such an amazing dining…read moreexperience, that I made a reservation again when I came back into town all these years later. I have to admit... it's not the same as it used to be. Don't get me wrong, it's an excellent place to dine at, especially on their patio during the Chicago summer, which was one of the biggest reasons why I came back. I was with someone who had not explored Chicago before so it definitely gave the city ambience while being engulfed in the Mediterranean experience. Yet the inside dining area feels like you're dining in small romantic villages in Italy or Greece. Service is still top notch. But the food is what's not the same. For me, the highlight was the crispy short rib hummus. I never thought they'd go well together but the juices from the meat blended in with the hummus and it's just soooo good. The kefta was nothing to be impressed about in which I expected more for the price we paid for. The chicken thighs were good but also nothing to be that impressed about. The one thing I was a little disappointed by is that they no longer serve a desert I tried the first time I was there, and their new desserts are average. Nothing to marvel about. Their OG desert is what had stayed in my mind all these years. You can't go wrong for a nice little date night at this spot or if you're new to the city, but it's not exactly a place I feel like I want to come back to, especially at that price. You're really mostly paying for the experience of the place.

    Photos
    Interior
    Interior
    Frozen Greek yogurt
    Frozen Greek yogurt
    Braised Braised Beef Short Rib

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    Braised Braised Beef Short Rib
    Ema

    Ema

    4.3
    (1.9k reviews)
    0.5 mi
    $$

    The portion size were good and the food itself was ok. Mediocre at best. The service was…read moreacceptable. The workers were nice. The ambiance and the decor is maybe the only redeeming factor. It has some nice touches, but again nothing crazy.

    I celebrate my birthday with my family at Ema every year, and at this point it's become one of my…read morefavorite traditions. Ema is, hands down, my favorite restaurant in Chicago. From the food and ambiance to the consistently outstanding service, everything is truly top-tier. This visit was just as exceptional as every one before it. We shared the Sweet Corn Hummus, Spicy Whipped Feta, Brussels Sprouts, Crispy Wild Mushrooms, Crispy Potatoes, Grilled Chicken, and the Lamb & Beef Kefta. Every single dish was outstanding. I wish I had taken more photos, but we were too busy enjoying the food as it arrived at the table! For drinks, my sister loved the Strawberry Rose Paloma, and I enjoyed a glass of Kir-Yianni Sparkling Rosé, which paired beautifully with the meal. The warm, seasoned pita deserves its own recognition. It's soft, pillowy, and absolutely addictive. Honestly, it's hard not to fill up on the pita and spreads before the rest of the meal even arrives. Our server struck the perfect balance between friendly and attentive, without ever feeling intrusive. We usually make room for dessert, but we were completely stuffed this time. In the past, though, I've loved both the Warm Sticky Date Cake and the Frozen Greek Yogurt, and I'd recommend either without hesitation. I was secretly hoping for a tiny scoop of frozen yogurt as a birthday surprise, but my server didn't mention it and I didn't remind him of the celebration (and honestly, we were way too full anyway ). As a huge Top Chef fan, it's always special dining at Chef CJ Jacobson's restaurant. I had the opportunity to meet him during my very first visit to Ema, and he was incredibly gracious. His creativity and attention to flavor are evident in every dish. Ema continues to set the standard for what a great dining experience should be. It's the restaurant I recommend most often when people ask me where to eat in Chicago, and it remains my go-to place for special celebrations. I can't wait to come back again soon! #ImNotAFoodie #ImJustAGirlWhoLovesFood #YelpEliteSquad PS: the hotel next door no longer provides parking validation.

    Photos
    Ema tables and bar
    Ema tables and bar
    Double chocolate.
    Double chocolate.
    Inside

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    Inside
    The Purple Pig

    The Purple Pig

    4.3
    (9k reviews)
    0.6 mi
    $$$

    The Purple Pig has risen to be my absolute favorite restaurant I've had the joy of eating at in…read moreChicago. After coming back to the city almost a decade later, I knew I wanted to have a meal here. The best way to eat a meal here is to share all the dishes with friends. Sage Gimlet (5/5) - I started my meal with a refreshing sage gimlet that was a strong but well balanced cocktail. Roasted Bone Marrow (5/5) - I 100% would recommend getting this appetizer to start off the meal. The marrow was perfectly roasted and paired so well with the jam and salad. Roasted Beets (5/5) - If you love beets, get this salad. The flavors were so well balanced and I really liked the fried balls of goat cheese. Agnolotti (5/5) - This pasta was amazing!! The short rib and bone marrow with the fresh pasta still makes my mouth water. Scallops (5/5) - These scallops were perfectly cooked. The crispy prosciutto was a tad on the salty side. I honestly love the energy and the flavor bomb this restaurant packs. I can't wait until I'm back in the city and can dine here again.

    This was one of the best food experiences I have had in my life. I'm so glad I was able to reserve…read moretwo seats at the bar. Walking to the location, my friend and I discussed the various dishes we would like to try. In hindsight, I'm grateful for the walk because it helped make room for the dishes we would try. When we entered, we immediately were seated and greeted by Omar. His knowledge of the menu helped us focus on our dishes. We ended up ordering: squid ink chitarra, agnolotti, salt- roasted beets, pork belly, and gelato. Each dish was better than the next. The brown butter and red wine jus used for the agnolotti was addictive and the squid ink was delectable. Who knew salt- roasted beets could taste out of this world? Not me. We ended with a glass of limoncello and champagne to accompany our vanilla gelato. I'm already looking forward to my next visit.

    Photos
    Inside
    Inside
    Chicago style hot dog
    Chicago style hot dog
    Squid Ink Chitarra

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    Squid Ink Chitarra
    Avaspi

    Avaspi

    4.8
    (106 reviews)
    4.1 mi

    Avaspi is one of the best restaurants I've been to in Chicago. My party of six split 6 appetizers…read moreand 3 entrees. Mediterranean Meze - very flavorful blend of 22 ingredients according to our waiter. This dish was truly unique. 5/5 Grilled Halloumi Meze - delicious cheese with olives and garlic bread. 4/5 Stuffed Eggplant - savory and creamy dish which actually might be even better served hot. 5/5 Calamari Meze - Excellent and tender. Not chewy at all which was nice. There were a ton of olives which I didn't think complimented the calamari. Overall, still 5/5. Mushroom Tava - mushrooms were cooked perfectly and were delicious. One of my favorite dishes of the night. 5/5 Stuffed Mushrooms - this dish fell flat on flavor and had more of the typical mushroom texture. 3/5 The Hunkar entrée initially was extremely salty. I mentioned this to the waiter and they remade it, which turned out great, so I'm hoping the salty dish was a one-off. 5/5 Our waiter was very friendly and attentive throughout. The restaurant itself is also casual upscale, so nice for most occasions. Avaspi exceeds expectations and I highly recommend this excellent Mediterranean restaurant.

    Our first time eating at Avaspi, I doubt we'll return. The…read morefood was pretty good, the cocktails (especially the avaspi lemonade) and wine selection, were tasty. The service - inept. After 20 mins and us asking food runners 3 times to get us a waiter we finally got assistance. We ordered the meze platter to start and very clearly stated, no nuts. The waiter said "we only use walnuts", we responded, no nuts. The food arrived and 2 of the 4 dishes had nuts on them, when I pointed it out to the waiter, he said "they're only on the top"! It was as if he was trying to be funny? Or sarcastic? Anyway, decent food, poor service.

    Photos
    Avaspi bar
    Avaspi bar
    Bread
    Bread
    Cool bar

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    Cool bar

    Benjyehuda - mediterranean - Updated July 2026

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