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    Great Lakes Pizza

    4.0 (52 reviews)
    InexpensivePizza
    Open • 11:00 am - 9:00 pm
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    Cheese pizza
    Phil W.

    Back again, Once again I was quickly greeted by one of the staff at the desk, and within moments I had my chicken finger pizza (and chicken finger meal/salad//all not pictured). The chicken finger pizza was done perfectly, good size chunks and it was ordered the only way it should be made, with a bleu cheese base. Spot on pizza, also so good my 3 year old had to get in on it. Chicken fingers were of good size and came with a fair amount of fries. ( I don't want to give a crispy rating due to in box sweating). Salad... container was completely full and appears to be quite fresh. Well done GL team..

    a pepperoni pizza in a box
    Shawn B.

    Shawn's Pizza Reviews REVIEW # 19 GREAT LAKES PIZZA COMPANY INDIAN CHURCH RD. BUFFALO, NY SCORE 6.7 Friendly staff and a very nice, clean dining room. Heard a lot of good things about this place but I wasn't too impressed with the pizza. Pretty thick slice with a ton of cheese, almost too much. Sauce was lacking flavor quite a bit. Wasn't the worst slice but there are many better options close by.

    Fish fry. coleslaw, potato salad, fries, macaroni salad, rye bread !
    FX K.

    Had an amazing fish fry tonight! Huge piece of fish with all the traditional WNY sides! Fish fry at a pizza place?! YES!

    a sign for great lakes pizza company
    Amy K.

    Decent pizza, nothing really special. I probably wouldn't get it again just because it really didn't leave any kind of impression on me as being extremely tasty.

    My gf makes great lakes
    Fox E.

    Not to be confused with declaring that Miss Garbo loves this food (Greta Loves Pizza). The service was really nice at Great Lakes, but it just wasn't very good pizza in my picky little book. The slice was dry and not warm at all... it tasted like it had been sitting around all day and was $2.44, which granted is nothing at all, but if it had been heated up to be piping hot (like every place should) perhaps it would have been more pleasing. Still, people love these slices so give them a try.

    Fried mushrooms (cause I can't get enough of them !)
    Colleen O.

    Great little place to grab a casual bite to eat for lunch! The steak hoagie pizza had a cheddar cheese base that was surprisingly good, I have only ever had a red sauce or garlic oil base under my toppings before. An order of fried mushrooms came out piping hot and with a generous side of ranch for dipping. With two drinks, the total came to about $27, which was a bit steep but at least all food was of high quality. I'll be back to try one of the weekly or lunch specials they have during the week to keep it more frugal.

    Cheeseburger pizza
    Sam E.

    First time ordering from here and everything was delicious! Ordered a cheeseburger pizza, pepperoni pizza and BBQ & medium wings. The wings were extra saucy and very tasty. My favorite was the cheeseburger pizza. Definitely plan to order from here again!

    Chicken quesadillas
    Kelly G.

    I've been a frequent customer of Great Lakes Pizza for years now starting back when they were still on Harlem Road. The pizza is really great. The crust is fluffy and results in the most satisfying crunch when you get to the end of your slice, the cheese is thick and luscious, and the pepperoni is perfectly crisp. Also I am a huge fan of their chicken finger pizza with the white sauce. There's a ton of chicken finger bits on it and the white sauce (blue cheese) really hits the spot. I know not many people think to get a quesadilla at a pizza place, but GLP has beyond awesome chicken quesadillas. The tortilla is perfectly crisp in a way that I could never replicate at home. Inside the quesadilla is chicken, cheese, and some sort of red sauce. It comes with lettuce, sour cream, and salsa on the side. I like to spread the sour cream on the quesadilla and put lettuce on top. It's the best! None of the other pizzerias I've been to have had quesadillas on the menu. Often I go to GLP just to get a quesadilla. Other quesadillas , whether they be from home or a restaurant, pale in comparison to the quesadillas from Great Lakes. Every time I go to Great Lakes the same guy cashes me out (I'm 99% sure he is the owner) and he is always very nice and cordial. One time I told him that I loved the quesadillas and he said "Yeah, they're pretty good". Humble guy! Lol

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    6 months ago

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    17 days ago

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    2 months ago

    Great Service, great food. Recommend them. Will not be disappointed. Been ordering from them for years and haven't been disappointed.

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    2 years ago

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    3 years ago

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    1 year ago

    My go to for pizza, wings, subs and more. Reasonable prices and quality food & service!

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    5 years ago

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    9 years ago

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    2 years ago

    Good eats very friendly. Excellent location plenty parkin. ,quaitiy food location easy to get to. Home delivery is prompt and fresh A1

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    2 years ago

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    2 years ago

    Pizza is the best in town wings are always cooked perfect and all the employees are super friendly

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    7 years ago

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    9 years ago

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    10 years ago

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    12 years ago

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    7 years ago

    Have had their food quite a few times now as they're very close to me. They have delicious wings, garlic bread, and smothered fries!

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    6 years ago

    Absolutely love this place. They are friendly, prompt with delivery and their food is GREAT!!

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    9 years ago

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    8 years ago

    My go to pizza place! Subs, pizza, everything is delish! Punch cards are definitely a plus! Everyone is nice and prices are reasonable.

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    Naked City Pizza - 3 cheese steak

    Naked City Pizza

    4.5(34 reviews)
    9.3 mi

    I'm always on the lookout, keeping my ear to the ground, for great pizza places in Buffalo…read more Although sometimes, I just want to try some place new. I had heard good things about Naked City Pizza, so I decided to take a break from my usual spots and give them a try and overall, I am very pleased! I called around 4:45pm on a Saturday and a gentleman took my order. He was courteous and friendly and said my order would be ready in 25-30 minutes. I arrived about 30 minutes later, easily finding a parking spot in their large parking lot, which is a mixture of pavement and dirt/gravel. Walking inside the shop, it's similar to most Buffalo pizza shops where it's relatively small and really about take-out, not for dining in. There were a few young guys working the counter and ovens, they were able to get me in and out quickly. From the limited time I was inside, the workers were friendly enough, they seemed to get along well. For dinner, I ordered a Quarter Sheet (6 slices) Steak and Three Cheese pizza but the gentleman who took my order over the phone put my order in as a Half Sheet (12 slices). They realized the mistake too late and gave me the Half Sheet for the Quarter Sheet price! I really do appreciate that, it's great customer service. I have half a pizza leftover for a quick dinner now! Naked City Pizza nails the traditional Buffalo-style with a doughier undercarriage and nice crispy, chewy crust. The dough was airy but it didn't seem as "heavy" as many other pizza places around Buffalo, but maybe I was just REALLY hungry. haha For their steak pizza, it seems like they use thicker pieces of steak, which was great, definitely felt more substantial. Most steak pizzas come topped with banana, hot, or sweet (bell/green) peppers, but Naked City uses roasted red peppers, which are sweet and have a more distinct flavor and softer texture - I was impressed, this paired VERY well with the other components! Along with them, there's also onions on top. The three cheeses used are cheddar, mozzarella, and parmesan, which of course are delicious. In addition to the roasted sweet peppers, the other component that I was surprised by was the white garlic sauce as the base. Steak pizzas around Buffalo vary from using a "hoagie oil/sauce" to just a huge variety of cheeses, no base sauce of any kind. I tend to stay away from white sauce on pizza as it's usually associated with garlic (I don't want my breath to be too... fragrant haha), but this wasn't too garlic-y, I didn't feel like I was "wearing it". I enjoyed the added creaminess the white sauce added to this pie. After six slices, I stopped myself and put the other half in the freezer. The six slices I had were delicious and filled me up nicely - The squares were cut nicely and they were plenty filling with tons of meat and cheese. I have a feeling these will reheat in the oven nicely. Looking at the prices, I was impressed too with how affordable Naked City Pizza is! All-in-all, I'm glad I gave Naked City Pizza a chance and had a great experience! The staff are friendly enough and quick, it's easy to get in and out quickly, and the pizza is traditional Buffalo-style so it's on the heartier end while being affordable. I look forward to ordering and trying a red sauce pizza from Naked City Pizza to see how sweet their sauce is.

    Loved it. Pizza was awesome, crust was really good, everything was really fresh. Totally recommend…read moretrying the pizza if you haven't. Not really any I side seating, but outside tables if weather cooperates. And a decent size shared parking lot next door. A little pricey but with the dough

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    Naked City Pizza - 1/2 sheet cheese and pepperoni

    1/2 sheet cheese and pepperoni

    Naked City Pizza

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    Forno Napoli

    Forno Napoli

    4.6(283 reviews)
    9.8 mi
    •$$

    What a place! Felix, Simon and everyone (I hope I got spelling right) are such wonderful people…read more They make you feel like home, an Italian home. Great pizzas, baked in an oven from Naples. Must visit place - for food but absolutely for people there. (If Adam is reading this, Pizza de Adamo was really really good )

    First timer here! Decided to give Forno Napoli a try based on the overall high ratings, and it…read moreturned out to be a fantastic choice! From the outside, the restaurant was inviting, with a clean and nicely kept outdoor seating area. The inside was equally pleasing, with a full view of the pizzas being prepared! The greeting upon entering? It felt like a longtime customer coming back for another visit! Enthusiasm, laughter, and genuinely good energy right from the start. Love that! On the menu for this visit: Panzanella Salad, a half-pepperoni/half-sausage pizza, and Affogato. The Panzanella was beautiful in presentation and tasted just as good. Firm, fresh tomatoes, lettuce, cucumbers, red onions, crostini, and dressing that all complemented each other perfectly. Refreshing and delish! The Affogato...AffoMazing!! Such a simple combination: espresso and vanilla gelato/ice cream, but goodness!! Sometimes simple is all you need. Now, the : At first, I was getting ready to be unimpressed. But NOPE! I haven't been to Italy in a little while, but this pizza was freaking close, if not spot-on, when it comes to authenticity! Brick-oven baked with a light crust, chunky real tomato sauce (forgot to ask if it was home-made), just the right amount of cheese, and REAL pepperoni and sausage. And did I mention...very little grease?! The taste was light, fresh, and not overly filling, just right! Overall, Forno Napoli was a fantastic choice! Great atmosphere, warm service, fresh food, and pizza that brought back a little taste of Italy. Definitely worth a visit! Ciao

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    Forno Napoli - Norno Napoli

    Norno Napoli

    Forno Napoli - Bisteeca alla pizzaiola panini

    Bisteeca alla pizzaiola panini

    Forno Napoli

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    Brooklyn's Finest Pizza

    Brooklyn's Finest Pizza

    4.5(58 reviews)
    4.2 mi

    We were craving authentic NY style pizza, but live in Cleveland so we researched places a few hours…read moreaway and landed in Brooklyns Finest. A 3 hour drive and so worth it! I think we tried almost every flavor, but the standouts were the Buffalo Chicken - which I would never order but it was so incredibly good and the crust is perfection. The White Pizza with the ricotta was amazing, the Pepperoni was small and crisp and so tasty and the Margarita pizza had crushed tomatoes on it which was a first but so good. I think we got 10 slices, and ended up getting 2 more slices of the Buffalo Chicken to take home - yes we ate pizza for 3 days and so worth it lol. It heated up perfectly in the oven for 10 minutes and tasted just as good as it did at the restaurant. So worth 6 hours of driving.

    Traditional NY Pizza, in all ways! In an assuming plaza, it has the nostalgic pizza place feel -…read morewith a Buffalo Bills twist. When you first enter, there is a phenomenal selection of specialty pies, and all are included in their two slice & soda special for $9. They offer both fountain sodas and a generous selection of refrigerated drink options also. Once you order, there is a back dining room with several different size tables, but all with Bills chairs, which is a neat trend we loved seeing in this area, despite being from Florida. The man who greeted us was kind helpful and I was impressed with the pizza options. We ordered: - Buffalo Chicken: had a really good flavor & was my favorite! - BBQ Chicken: my son loved it - Margerhita: also had a good flavor - Pickle: the best we've had by far - Beef Pattie: looks like a Jamaican one but isn't spicy and had a very strange almost veal or lamb taste. Overall the flavors of the pizzas were really very good, but unfortunately every slice was so overcooked and burnt that it quickly overtook the great flavor of each bite. Now, the thing is, everyone likes different kinds of pizza, and apparently Brooklyn style isn't necessarily our jam, but for something we really don't like (black crust), it was still very good and we would highly recommend it to people who like more cooked pizza.

    Photos
    Brooklyn's Finest Pizza - Variety by the slice

    Variety by the slice

    Brooklyn's Finest Pizza - Brooklyn's Finest Pizza. Margarita House 20".  Fresh mozzarella, tomatoes & basil. I loved the taste of tomatoes, they were so flavorful.

    Brooklyn's Finest Pizza. Margarita House 20".  Fresh mozzarella, tomatoes & basil. I loved the taste of tomatoes, they were so flavorful.

    Brooklyn's Finest Pizza

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    One Pie Pizza - QTR Sheet (6 slice) The 2 Pep Conversion pizza: TONS of mozzarella on this pie!  Make sure to grab extra napkins!

    One Pie Pizza

    4.4(116 reviews)
    1.2 mi
    •$

    Another great pizza spot for the books…read more I'm honestly surprised how different Buffalo pizza is compared to Jersey and NYC. You'd think they would be pretty similar, but Buffalo definitely has its own style. I'm a truck driver and was hauling a load from Buffalo to North Carolina, so finding a good pizza spot where I could get a 53-foot tractor-trailer close enough was a challenge. Somehow I got lucky and found a nearby no-parking bus stop for a very quick stop. If you look at my picture, you can actually see my 18-wheeler peeking out from behind the bushes. I ran inside, ordered two pepperoni slices for $10.98, and was surprised by how huge they were. I was expecting NYC-style triangles but got big rectangular slices instead. The crust was crisp underneath with a soft, chewy interior, the sauce-to-cheese ratio was really good, and the crispy cup-and-char pepperoni was easily the highlight. The sauce had a slight sweetness without being overpowering. I also asked for ranch but ended up with Bleu cheese instead, and honestly I'm glad I did because it was really good. The place was clean, the service was quick and friendly, and the pizza was excellent. If I'm ever back in Buffalo, I'd definitely stop here again.

    Not like I needed a reminder, but One Pie Pizza Co. serves up an excellent, truly authentic…read moreBuffalo-style pizza. This time I ordered their take on a WNY specialty pizza: the chicken finger pizza. In short, it was fantastic! Since I'm a member of their rewards program, I received a "$5 off your next order" code and figured it'd been a couple months since my last visit. The coupon couldn't have come at a better time. I placed my order online on a Saturday around 4:15pm for a 5:05pm pick-up. I know, you lose a bit of the personability when you don't call the restaurant to place an order, but online ordering is so easy and quick, and I love being able to pick my pick-up time and know my order will be ready, and paid for, when I arrive. As of 07/2026, the inside of One Pie Pizza Co. underwent a remodel. It's not as spacious, but I think it opens up their kitchen more, which I'm 100% on-board with since that means more pizza and other goodies. The staff are just as friendly and courteous as ever, I'm glad that hasn't changed. So, for dinner, I ordered a QTR Sheet (six slice) from their "SUPER Specialty Pizza" menu - The BFLO Chicken Finger (blue cheese base) cooked "LIGHT WELL DONE", which is a choice between their homemade red sauce or blue cheese base that is topped with diced chicken fingers, mozzarella cheese, and Frank's (medium) sauce. The "LIGHT WELL DONE" option is for cooking the dough underneath a bit more, firming it up, making it crispier. I like a little extra cook on my pizza as, sometimes, the Buffalo-style dough is a bit too limp, almost soggy/wet, which makes holding a slice... challenging. haha Now, I've had a few chicken finger pizzas throughout the years and while I love them, they don't always love me back. They're typically very dense pizzas thanks to all the cheese (blue cheese base AND cheese blends on top) but I was impressed with how well One Pie Pizza Co.'s sat. Don't get me wrong, this pizza is absolutely loaded. When I opened the box, I was worried how I was going to pick it up as it looked messy, but as they say, appearances can be deceiving! I was impressed and didn't finish my meal wearing it all over my hands and face. Every slice was generously topped, the flavor was spot-on. Now, I love a cheesy pizza, but I really appreciate the constraint One Pie Pizza Co. showed with not going overboard with a "blend" of cheeses on top of a blue cheese base - The layer of mozzarella was plenty, a great flavor on its own. As with all of their pizza, this left me happy and full. With that $5 off coupon, this brought the price to under $20, an incredible price, especially in 2026! One Pie Pizza Co. remains one of my favorite pizzas in Buffalo. I'm glad I finally tried their chicken finger pizza, this was excellent. With how well it agreed with me, I'm pretty confident in saying One Pie Pizza Co. will be where I order chicken finger pizzas from exclusively going forward!

    Photos
    One Pie Pizza
    One Pie Pizza - QTR Sheet (6 slice) Steak Hoagie Pizza (Nov. 2025 Pizza of the Month)

    QTR Sheet (6 slice) Steak Hoagie Pizza (Nov. 2025 Pizza of the Month)

    One Pie Pizza - QTR Sheet (6 slice) Stuffed Banana Pepper Pizza [Pizza of the Month - 09/2024]: Perfect cook on the dough and crust

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    QTR Sheet (6 slice) Stuffed Banana Pepper Pizza [Pizza of the Month - 09/2024]: Perfect cook on the dough and crust

    Jay’s Artisan Pizza

    Jay’s Artisan Pizza

    4.5(221 reviews)
    8.5 mi
    •$$

    The pizza and service are exceptional…read more I had heard there were vegan options but didn't see anything on the website. Their sister pizzeria, Pizza Florian in East Aurora, had a separate vegan menu so I was hoping for the same. That is not the case here. Our server said any pizza could be made vegan, meaning they could swap out the cheese for vegan cheese but any other non-vegan items (meat, specially cheeses like stracciatella) would be omitted. That's fine, though not ideal. Same with the $2.50 upcharge for vegan cheese- makes sense all other things being equal but if whole ingredients are being left off, it adds to the sting of not getting a similar experience for thoughtful seasonal pies. In the end, the pizza is so delicious it's hard not to give 5 stars. We had a Neopolitan and a Detroit style. The dough on both was incredible and magical and really the star of the pizza. The vegan cheese is great - did not remind me of any common store brands. The toppings accent the crust rather than the crust being just a vehicle for toppings. Lots of seasonal items, so go often.

    I came here a while back and was so excited to try out this place because of all the good things I…read morehad heard about it. Not sure if it was the high expectations I had, but it was a bit of a letdown. Don't get me wrong, it's good pizza, but I don't really understand the major hype around this spot. The sausage and friarielli pizza was very mid. It wasn't very flavorful and was underwhelming. I only ended up eating a single slice because I wasn't really craving another slice. The fig jam and prosciutto Detroit style pizza is honestly what saved the experience. The texture and crisp of the crust was perfection. And I love the combo of flavors the pizza had. Service was good overall and ambiance was nice. It's a smaller spot but it's a cute spot to go to.

    Photos
    Jay’s Artisan Pizza - The main area

    The main area

    Jay’s Artisan Pizza - Carciofi e Pancetta

    Carciofi e Pancetta

    Jay’s Artisan Pizza

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    Great Lakes Pizza - pizza - Updated October 2026

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