Palazzone 1960 in Wayne is a wonderful spot if you're looking for high-quality Italian food (lunch)…read moreand pastries. It's a bit small for a dining in spot, but the team more than makes up for it; everyone is incredibly polite, welcoming, and happy to help. The food is fresh and truly outstanding. The bread alone will make you feel like you're in Europe, and the pastries are absolutely delectable and worth every penny. Everything travels well, too, making it a perfect stop for bringing food to a party or gathering. Definitely a go-to spot for quality and authenticity!

The tiramisu has the perfect coffee and sweetness blend! The ferre roche cake is to best along with…read morethe triple chocolate. The coffee is fresh and creamy.

Nice place i come too often for coffee Happy hour is good…read morewith margaritas and wings Good service and nice ambiance. I enjoy this place.

The Italian bakery has remained a mainstay among the Garden State institutions since the arrival of…read moreItalian immigrants in the early 20th century. They brought with them the best of mostly southern Italian and Sicilian pastries, cakes, and cookies. These delicacies all share a mixed past, some equally as French as they are Italian, and others showing Arabic-Sicilian influence. Many of the items continue to be made in the Italian tradition, while others have morphed into something uniquely Italian-American. Located off 46 East in Fairfield, this family-owned and operated establishment, founded in 1962, is one of our favorites for sweet desserts and Italian pastries. Upon arriving on this Christmas Day at Calandra's Italian and French Bakery, a steady stream of patrons entered its door to an interior space big and nicely designed, awaiting their turns on several available lines. On display in their numerous cases, there were cookies to cannolis, an assortment of cookies, pies, cakes, custom cakes, jarred sauces, and homemade pasta. I decided on a coconut custard pie, a pecan pie, and several pasteis de nata. Everything was so good and simply amazing, with a variety of freshly baked goods that cater to all tastes, especially the pasteis, just how the bakeries in Newark's Ironbound district make them. Will definitely be returning here for the next event.

This is a very fancy bakery. From the moment you walk in, you're greeted and guided through all of…read morethe different options. The service is quick, and the entire experience feels luxurious. I've never been to Dubai, but this is what I imagine it would look and feel like. They have beautiful displays, elegant decor, and an impressive selection of desserts. They also offer dine in seating, making it a great place to sit and enjoy a treat. Most importantly, the desserts are excellent. Despite the huge variety of pastries and sweets, I've never had anything that tasted old or stale. Everything I've tried has been fresh and delicious. If you're a fan of Turkish desserts like I am, you'll love this place. They offer many different types of baklava, and long before the Dubai chocolate trend became popular, I was already a fan of pistachio desserts. This bakery has plenty of pistachio filled options to choose from. Every time I visit, I try to order something different, and so far I haven't been disappointed. It's definitely worth a visit if you're looking for high quality desserts and a unique bakery experience that is not over priced.

Beautiful Place. I wished their menu AI pictures would match the food. Food was mediocre, old fries…read moreand poor presentation. Drinks were good but I was disappointed with our food.

So the story if you don't read it on their website is summed up a little like this - a father of a…read morechild diagnosed Celiac gets together with another friend in the quest for good gluten free treats, they then recruit two CIA trained chefs (one executive and one pastry chef) and start cranking out awesome gluten free baked goods. To go a little further, I go to an event a few weeks ago where their cookies are the main dessert and see gluten free and the little one and I do a happy dance. I skeptically open the wrapper and taste one of the best chocolate chip cookies I've had in a long time. I then proceed to order just about everything they will ship. I do have to say that gluten free is going to be different for anyone who isn't used to it but this comes almost perfectly close to a regular cookie without having a million ingredients in it that you can't pronounce. Absolutely amazing. They're so good that my gluten loving brothers have been stealing all my cookies. Did Oprah name this the best gluten free chocolate chip cookie? Yes. Do I usually listen to Oprah? Debatable...but she did also rate the chocolate cake at The Chocolate Room as the best and she was right on about that. Generally gluten free cookies are either chewy because of date paste (in excess) or they are super thin and crunchy and lack those comforting flavors that you look for. This cookie has an amazing height, a super buttery taste and is loaded with chocolate chips. I also ordered the midnight double chocolate cookie and in general I turn my nose up at white chocolate chips but this reminded me of my favorite cookies I used to get at the mall when I was little. Again, buttery and delicious with the right amount of sweetness, not overboard at all - not even with the small amount of white chocolate. The oatmeal plus is another amazing cookie. I happen to love oatmeal cookies and it's one of the only things that I will bake gluten free myself because I don't trust anywhere else but these are awesome! The cranberries, and again with the aid of a few white chocolate chips (literally), are the perfect balance and make for an absolutely delightfully chewy oatmeal cookie. Super huge bonus - every one of my family members and the little one hate raisins so the cranberries are a very welcome change. The butterscotch walnut sugar cookie is amazing! I kind of wanted to do incredibly unhealthy things with it upon the first taste and sent some to a gluten free girlie friend and she said the same thing - divine. It's the perfect hit of sweet and salt. The brownies are a little more on the cakey side but I totally don't mind because again the flavor is perfect, chocolatey, not too sweet and a great texture. Mom and I both thought the same thing on the first taste - perfect vehicle for brownie sundaes. They also sell granola (which I didnt get this time but might have to soon) and breads (I suppose in the area, not for shipment) and the online ordering was super easy and fast. The super important thing is that they're so serious about being gluten free that celiacs everywhere can rejoice. Their facility was set up with all new equipment - no bread oven from another bakery or anything like that. They test their foods to a sensitivity that not even other brands (or probably bakeries) do and do not allow anything with gluten in the facility, because in case you didn't know cross contamination is so easy (Babycakes I'm looking at you). This was truly a find and a treat and I now have boxes and boxes of cookies that I thought were gonna last for a while but at the rate that everyone is eating them I'd be surprised if they last even two more weeks. Gluten free brownie sundae here we come!

I am so surprised that there aren't any reviews for Get Fresh Bakehouse on here! This place makes…read moredelicious gluten free cookies that don't taste like anything but delicious delicious cookies. I have purchased the oatmeal & chocolate chip. They were so good & a big hit with both the glutenous and gluten free crowds. They are located in an odd industrial park area, but you can find their products in other locations as well. They won the best GF chocolate chip cookie award from Oprah! & from me too:)

Like stepping onto a pastry shop in Sicily!!! Great…read moreselections, delish pastries, presentation just like in Italy!!!

Amazing dessert place. You'll definitely leave with more than you shopped for. Many desserts to…read morechose from. One pastry for everyone in family. Prices aren't that bad as well. You have to park in back of building. They have their own private lot.

Came on a Sunday just before noon to get an oat latte and maybe a muffin or some kind of treat…read more There were people seated at various tables and a pretty long line waiting ready for their orders, and as this was my first time, I was waiting behind somebody who then told me that this wasn't the line for ordering and to walk up to the counter which I did. I ordered a large latte with cinnamon, a croissant for chocolate chip cookies and a heated cinnamon roll. All this took 20 minutes to get. The staff seemed to be overwhelmed by the amount of people and took very long time to fulfill the order. Which was unfortunate because the coffee is actually pretty good, and it looks like they have a lot of events at this space that would be fun to come back to. Like a poetry open Mike game nights art painting. But the care in service leaves a lot to be desired. The cinnamon roll was soft and tasty and not overly sweet, which I appreciated and the chocolate chip cookies were also very good. the croissant was smashed inside the take away container as an afterthought and not with any care. This is something that I believe warrants attention by Management to train the staff. And waited essentially 25 minutes after ordering for

I can't remember what latte I got however it had chocolate and hazelnut in it... the latte was…read moreamazing as seems to be a pattern anytime I try a different latte! Service was great. The woman behind the counter was very friendly and made me feel welcomed. I love coming here because it's such a chill relaxed spot. Can't wait to go back. I also had a chocolate chip muffin on this trip and it was also good.

You younger whippersnappers take it for granted but us old-timers will always be amazed that you…read morecan be in a strange town and open your phone and in less time it took to read this sentence... you're able to find a bakery just a few blocks away (thanks to Google and Yelp). That's how I found myself at Deb's. (And a much younger version of myself would've totally dipped into the dive bar right next door - Murph's - but now I'm old and boring.) The bakery smelled delectable, the two people behind the counter could not have been any nicer. The handful of items I tried... they were all 'okay' (at best). The bread (the reason I was urgently looking for a bakery when I found myself in Totowa) did the trick but wasn't great. The apple turnover was good. The wacky oversized chocolate chip cookies were not well-received by the rest of my family. The highlight of the visit - this mini apple strudel that the lady gave me while waiting for my debit card to go through. (Such a delightful little sugar bomb - I'd make the trek back up here JUST for a box of them.) 3-stars but Deb Pam got the bump-up thanks to the sweet lady and that comped little dessert.

Affordable and so cute! I love the selections and old fashioned feel. Aways on a quest for…read moresicikian, Italian places!

***4 1/2 stars** I'm…read morenot sure how crazy I am about this place being a few blocks from where I live, but I suppose that's not Mo & Jay's fault. I've been aware of this bakery/pastry establishment for a few years (I think it showed up in this relatively new apartment building on Main Street two or three years ago), but hadn't actually thought to go inside until yesterday morning. I was entrusted with obtaining a dessert for a weekend BBQ, and it occurred to me that this was at least the easiest spot to quickly grab something. The fact that the desserts were extremely good ended up being a pleasant accident/bonus. I brought one of my top tier chums to assist with the purchase. From very brief research, it seemed like the eclairs were the big selling point here. I thought it would also be a little wily on my part to get them because I tend to not enjoy eating food that has stuff in it, and figured I'd be unlikely to do anything too naughty with that. That turned out not to be accurate, but I digress. We got the five for $25 éclair deal, and procured a raspberry, a lemon meringue, a nutella, a pistachio and a cookies & cream. Just as we were about to wrap up, I also impulsively grabbed a cheddar/bacon scone, which was humongous and understandably caught my eye. The eclairs were definitely a hit. My personal favorite was the cookies & cream. The flavor was incredibly on point, and it was almost like a meta ice cream experience. The only issue with that one specifically was that the cream inside was runnier than the other pastries, which made it a little messy. Not a huge deal. The runner-up was probably the raspberry for me. Again, extremely flavorful, almost to a fault - it was overwhelmingly tart, which is obviously kind of a calling card for raspberries but if you're not into that, I'd stay away. The nutella was actually a little on the bland side for me but not bad. The lemon meringue was a big hit for everyone else, but I'm not a huge fan of that flavor to begin with - I don't think that's a mark against this place by any means. In hindsight, we probably wouldn't have gotten the pistachio, but none of us are hardcore pistachio fans. The cream consistency and dough for all of these was very high quality, and understandably a lot of this is going to come down to how you feel about specific flavors. In a final twist later on, I sampled the scone around dinner time and was very pleasantly surprised - the scone was very moist and tasty, and was reminiscent of a Red Lobster cheddar bay biscuit, though probably at least twice the size and with actual pieces of bacon in it. Very strong recommend on that front. The service was very good. We had a pleasant female cashier assisting us as my chum was literally squatting on the ground eagerly peering into the display case squealing out flavors to get. Zero issues there, and we were in and out within a few minutes uneventfully. There were also a lot of cakes and other types of pastries, so I expect I'll be returning shortly to obtain their assistance with another BBQ.

Living walking distance to a bakery is dangerous! Every time I pass by when I'm walking my dog the…read morefresh scent of baked goods fills the air and it's literally amazing. I've been about 3 times now and will definitely be going back for more. My top 3 so far Oreo Brownie (omfg and put it in the microwave for a few mins ) $4 Chocolate chip roll (think Cinnabon but chocolate) $5.25 Kouign Amann (crispy and sweet on the outside, somehow baked for perfection inside) $4 I've tried other ones but I'll just put my top three. There are still a lot to try so I'm excited. If you're in the area or was thinking of stopping by don't think just GOOO. Also everyone has been so pleasant and nice every time I went. Would def recommend!