The food was outstanding. The service was great and the owners were amazing. What a great place to…read morestop for a nice lunch while in town. I hear their dinners are just as great.

Relaxed deli atmosphere. Very clean with efficient service. Nice variety of sandwiches, wraps, &…read morepaninies. Enjoyed potatoe dill soup with s chicken arugla wrap. Delicious!

Fun place for family gatherings! Great service and food! Accommodated 25 of us on short notice when…read moreother venue fell thru.

Service was good, food overly salty, and for a place that talks how good their local beef is, it…read morewas severely lacking. It was more raw and full of cartilage than meat. The ambiance is nice, it's clean and people are nice. But I would not go to this place again.

Food, drinks and service were amazing! Our waitress was really friendly and gave great suggestions…read moreof what to eat.

Amber was lovely. The general manger, Nikki, was super rude. Food was good but can't get past that…read morehorrible GM. Never going back and would not recommend.

So I'm as shocked as you are that I'm giving this place 5 stars. As a jersey Italian, I was…read moreexpecting the worst, but this was the only restaurant open on 4th of July. I was delighted. Service was exceptional. Between two choices, the waitress suggested the Gnocchi Rose, and it came out bubbling. It was delicious, and did not disappoint. I almost forgot to mention that they serve warm bread with olive oil and balsamic vinegar. It was to die for. The place is really cute on the inside and perfect for a date. I had come from hiking, and it was empty with no apparent dress code. I also had a tiramisu which was a bit small but still delicious. The prices aren't terrible and the food is incredible. I would come back here, and the owner is Italian which I guessed by the quality of the food.

Tried the Penne alla Vodka with chicken, Pollo Marsala and Carbonara…read more The Penne alla Vodka had a tomato cream sauce. Sauce was slightly spicy which went well with the sweet and touch of sour flavor from the cream and the tomato. The penne pasta was cooked al dente. The chicken coast extra $3; good but there's some tough spots. Dish was yummy. The Pollo Marsala came with 2 pieces of tender chicken fillets and linguine pasta; both bathed with yummy wine sauce and topped with cremini mishrooms. Sauce was sweet with a hint of the mushroom flavor. Also yummy dish. The Carbonara looked like it had bacon instead of the traditional pancetta. The sauce was creamy but could use a little salt. Had a taste of butter. I like this one the least. They give complimentary Italian bread, butter and olive oil & balsamic vinegar. Bread was soft; didn't taste sweet compared to other Italian bread I've had. Didn't wait long for the food. Prices were reasonable especially for the size and yumminess of the entrees. The staff were nice and patient as we took a few minutes to look at the menu. The dining room was comfortable and bright.

Imagine spending 150-300$ for a diner. Cant seem to get the cook right on the steaks, burgers are…read moreeither cooked well done and dry or under cooked. Service is great location beautiful. Just saw they received a B on there health inspection. How?! Food trucks are getting A+! How do you call yourself elevated dinning with a B or justify your prices when industry health standards are not being met! The executive chef is obviously not doing the job they are getting paid to do! Absolutely will not be back until they can prove they are maintaining industry health standards!

Schafer's was recommended by our Airbnb host, and it did not disappoint…read more We started with the Dirty Martini Shrimp Cocktail, and honestly, I could have stopped there. It was excellent. We shared the halibut for dinner, and it was cooked perfectly. I also had an Irish mule that was just as good. The restaurant is described as upscale, but we were in shorts and polos and felt completely comfortable.

The food is fresh and tasty Service is professional and…read moreoutstanding Best ambience ever! Proud to have a first class restaurant in Bigfork

Forced the Schaefer's menu into the bar with no way to just get a beer and a light meal - it was…read moredisappointing. We usually love the Grill, maybe it will be different in the fall/winter but a big mistake this summer.

The menu is totally weirdoverpriced everything. Horrible…read moreservice horrible menu Waste of time and money

We had a very nice server. The food was awful. Ceviche had a little bit of cut up shrimp maybe…read morebut was very soupy and nothing like any ceviche I've ever had. The pork was overcooked. The only reason I give this 2 stars is the server was very good. Won't be back.

Ambiance ok - small but cozy, not fancy. Service excellent. Steaks run you 25-50 depending on…read morecut but was absolutely delicious. Spaghetti with steak unique but tasted ok. The steaks are served with little seasoning but you can ask for steak sauce or steak seasoning if you require a little more spice. My only complaint is the cost of alcohol. 3 amaretto sours and 2 Old Fashioned's came to a total of $80.00. While servings were a good size and drinks tasted good, that's $16.00 a drink. We were a little gobsmacked by the bill but couldn't argue it because we didn't ask cost nor for a drink menu when we ordered. I realize dining out is crazy expensive these days but $16.00 a drink? Lesson learned for us, but man that put a dent in the dining experience and excellent service and we walked away feeling a bit ripped off. When your drinks cost $10.00 less than your steak dinners, made for a killer pricey night. I gave 4 stars for service and quality of steak,

Worst filet mignon I have ever had…read more I don't say this lightly, but this was honestly one of the worst meals I have ever had at a steakhouse. I eat A LOT of filet mignon, so I know what I expect from this cut of beef, especially when I am paying $44 for an 8 oz filet. The filet came with garlic toast, a side salad, and a bowl of spaghetti for the table. I also added a side of mashed potatoes for another $5. I ordered my filet medium, just like I always do, and while it did come out medium, it was completely dry with absolutely no juice. Even after adding a liberal amount of salt and pepper, it was unbelievably bland. I have never had a filet mignon that I needed to put steak sauce on just to be able to chew and swallow it...EVER. At first I thought maybe I had just gotten a bad filet, but my husband's was the same way. For $5, I expected the mashed potatoes to at least be real potatoes and a decent-sized serving. Instead, they tasted like instant potatoes and the entire serving was about the size of one small ice cream scoop. Then I tried the spaghetti, hoping the sauce might be amazing. If that wasn't Ragu or something extremely similar, I would be shocked. There was nothing about it that tasted like the kind of homemade sauce I was expecting. The rest of the menu and experience were disappointing as well. There was no bread brought to the table, there were no appetizers on the menu, and we were told none of the desserts were made in-house. What was especially strange was that the lady at the table next to us ordered salmon. Salmon was nowhere on the menu we were given, nor was it ever mentioned or offered to us. Apparently there were options available that we had no way of knowing about. Even the presentation of the filet was disappointing. It came out on one of those old-style metal hot plates that reminded me of the plates Mexican restaurants used to serve enchiladas on. Our waitress also never asked us to cut into our steaks to make sure they were cooked correctly, which is something I normally expect when ordering steak at a steakhouse. The one genuinely good thing I can say about my meal was the house-made ranch dressing on the side salad. It was very good. The garlic toast was fine, but certainly not enough to make up for everything else. I was incredibly let down. I went in expecting an amazing filet mignon, especially with the advertised Montana beef, and this was absolutely not it. For the price of this meal, I expected a completely different level of quality. Overall, this was a one-star experience for me, and that one star belongs to the salad and the house-made ranch.