We visited this restaurant while on a visit to the Appomattox Historical District, after first touring the Appomattox Court House Historical Park. it was a non-holiday Monday in Oct, 2022, around 12:30 pm. The restaurant is a quintessential diner, which could be found in many American towns. What's unique about Granny Bee's is the Civil War-themed pictures (for sale) on the walls.
Food. (Rating: 3/5). As is our habit, my husband and I shared our food. I ordered the chuckwagon entree (which was a chicken fried steak, with gravy) (3/5), and 2 vegetables ($8.95, lunch menu) -- macaroni salad (5/5) and turnip greens (2/5). This was also served with 3 warm, but dry, dinner rolls. (2.5/5). The highlight was the macaroni salad, which was creamy, delicious, and tasted homemade. The chuckwagon was okay, but was somewhat thin, and tasted bready. The collard greens were watery and bland. Adding salt and pepper helped, and perhaps adding vinegar might have too (it had been offered). My husband ordered a cheeseburger ($6.45), to which he added lettuce, tomato, onion, and mayo ($0.50) and French Fries ($2.99). All of these were prepared, and tasted, as expected. (3/5).
Service. (5/5). We we're seated promptly, and our waitress was friendly and attentive.
Atmosphere. There are 2 large rooms with tables, and there was a steady stream of both sit-down diners and those picking up take-out orders. Most of the patrons appeared to be "local", and were familiar to the waitresses, though it also seemed that we weren't the only tourists. Many of the patrons, while we were there anyway, appeared to be of retirement age.
Value. (5/5). These were fair, good-value prices, especially in these inflationary times which has to be hard for small businesses. We overheard a waitress mention to another customer that a large tomato is now costing them $3. One small pet peeve. It had not been mentioned that we would be charged the 50-cents extra (total, not per item) for the lettuce, tomato, onion, mayo for the burger No big deal, but it should've been mentioned on the menu before it appeared on the bill.
Some final notes.
*The restaurant offered a number of lunch specials, some of which sold out while we were dining. (Examples: salmon cakes; beef-vegetable soup with grilled cheese; Lima beans)
*They offered 15 different vegetables to choose from with lunch platters -- from mashed potatoes to fried okra to cole slaw.
*A sign at front door said that they offer breakfast all day, but we were not offered a breakfast menu
*We overheard that the owner was the only cook in the kitchen. She was running "a well-oiled machine." Food was coming out efficiently.
*A small salad bar is available, and the restaurant is using good practices in the continuing COVID environment. Individual items were covered with Saran Wrap, and users are required to wear masks while at salad bar.
*Restaurant, and rest rooms, we're clean. The ladies room also had pumpkin liquid soap and lotion -- a nice touch.
*We would eat here again if in Appomattox again. read more