I was at Ippolitos about 2 Sunday's ago on 8/23. I walked in and just sat at the bar because I was…read moreby myself. The bartender Kiara came over to take care of me. She was awesome and very attentive. I loved her warm and welcoming smile. She answered all my questions. The ambiance was nice. It wasn't my 1st time there. The food was excellent. I had the Chicken parm but I substituted it for rigatoni with vodka cream sauce. The chicken parm came on the side. The garlic bread I ordered came out nice and hot. Everything wad delicious and Kiara's service was exceptional. I will def be back to try something different soon.

I really enjoyed Ippolitos. The pizza and wings and pasta were really good. The Diavolo Pasta was…read morereally spicy beyond my liking but the sauce was good. Service was good and the place was clean. We parked and walked but there was open parking mid day on a Thursday. Would venture back to try some other food.

I've wanted to try Luciano Ristorante Italiano in Duluth, GA for years.  Today, I finally had the…read morechance to enjoy a wonderful dinner.  Our hostess greeted us right away, and we were seated quickly.  Our host and hostess, Jalen and Rashida, were absolutely amazing; they offered suggestions and answered all of our questions with such grace (excellent job).  We went through the menu and decided to try a bottle of Rosé, which had amazing hints of fruit and jasmine and paired well with the bread, the wonderful gravy served with it, and our meal.  We started with appetizers, including lightly floured calamari fritti (which we loved), plus thin slices of zucchini and squash that tasted like chips.  We skipped a salad and instead tried the lollipop lamb chops (suggested by Rashida, thank you), which were the special for the day. The lamb chops had an amazing grilled flavor, and the chef removed all the fat so you could truly enjoy the lamb; the mint sauce added an extra touch of excellence.  We also ordered the Tutto Carne flatbread (which didn't make it into our to-go bag (sad face)); it was so light and delicious.  We added the spicy oil to kick it up a notch, and boy, it really heightened our taste buds.  We ordered 2 entrees, the Rigatoni Salsiccia and the Tagliatelle Bolognese, which both taste as if someone's Nonna was in the kitchen- so, so good.  Tony, the general manager, greeted us right away and became my best friend; he made us feel welcome.  When it was time for dessert, he offered us Tarimazu, which was so light and delicious we couldn't believe it was dessert; we paired it with a limoncello and an espresso, both absolutely yummy.  We can't wait to return to Luciano and try the other menu items.  If you are ever on the cuff and not sure which restaurant to try for quality food and drinks, please add Luciano to your list; you will not be disappointed.

Nice atmosphere- music not too loud, clean, elegant, great service. Nice drink menu and nice wine…read morelist. Menu has lots of options and classic Italian dishes. Shrimp oreganata and tomato soup apps were very good. I had the veal Marsala- very unflavorful and tough, son had pizza which was average dough and sauce- too much cheese. Wife and daughter both had Gnocchi dish which was extremely sticky. Desserts were very good. Overall would probably not return - not for the prices and corresponding quality. Need to improve food to get me back.

This is mainly an update to say that I've finally tried the risotto, which I'm happy to say is just…read moreas good as the pasta and unexpectedly came with a side salad. It was hot, hearty, and filling--you can taste the beef, not just tomato, so they incorporated it into the sauce really well. Still glad they gave pickled radish on the side, but it's not needed to cut the heaviness like it is for the pasta because the side salad was refreshing enough. The drinks here are pretty standard for Duluth, so if you're here, might as well, but there isn't a drink here I would drive the distance for. They tend to be a bit sweeter than I prefer. My thoughts from my first review about the rest of the menu mostly remain unchanged. I still think the bingsu is good to share, though there are better places for it than here. If Arte is closer, it's a great choice for getting food and dessert.

Went here to study a few times. Food is good but be ready to Pay $30 per plate . Up stairs has…read morepasta and downstairs has treats . Both are good . But they don't sell coffee here ... for some reason the TikTok reviews gave me that impression but I was wrong . Would definitely come back

We hadn't been to Roma in quite a while, so we were thrilled to come back tonight--and it did not…read moredisappoint! From the moment we arrived, the owners and staff were gracious, welcoming, and attentive. The food was fantastic. We especially enjoyed the crisp, fresh Caesar salad, the veal piccata, and the garlic knots served with their delicious homemade sauce. Everything was fresh, flavorful, and clearly prepared with care. It was wonderful to return and be reminded of what makes Roma so special. We definitely won't wait so long to come back again!

Was really surprised how good this restaurant is. Most of the marketing I've seen is based around…read moretheir alcohol menu and tapas. However, they have a wood fired pizza oven, unlimited garlic knots, and delicious pastas. I didn't even notice the wood oven at first because the ventilation inside the dining area is so good. All the pizzas are 12", cut into 8 slices for around $20 for speciality. Cheese only is $14. Quality toppings and great chew on the pizza. The thick, puffy crust edge is not really for me, so maybe next time I'll ask them to put the toppings closer to the edge. Will also try the calzone, which is much larger for a better price. The unlimited garlic knots with delicious marinara dipping sauce is such a nice touch to pair with their amazingly saucy pastas. It would be so nice if they could cook more dishes and even their knots in the wood fire oven because it seems underutilized just to use it solely for pizza only. The pasta portions are large and saucy, but all are over $20, which is high. So you will see many customers sharing a pizza with a pasta. They have really cozy outdoor covered patio seating, as well as a very open dining room. You could really hear everyone else's conversations here, so I wouldn't recommend for a date or anything more private. People in my party couldn't hear eachother well at all, so we basically had to scream over the opera music inside. Service here is warm and friendly, and I didn't even have to ask for refills.

Fantastic pizza! Fantastic ambience! Usually great service…read more Been here 15 or so times over a few years. If I want to take out a Chicago-style pizza I go elsewhere, but if I want to sit and have a brew and a Chicago-style deep pizza, I come here. Why? My wife prefers NY-style and I prefer Chicago. We can each get ours here. Excellent selection of craft brews. Beautiful, if a bit loud, rooftop seating. Also, my wife doesn't typically like pizza, but she likes it here. Service is almost always good, but we had a rough experience with awful service once, and ONLY once. I don't know what was going on that night, but it has been corrected. By the way, don't miss the bathrooms. They're kinda fun.

The decor is amazing and they handled our large party well…read more The wings are really small and they give this ranch sauce with almost everything. It's good but we ended up with like 10 of them on the table. The pizza and calzone was ok but I think you are coming more for the experience. The drinks were amazing though and I would go back just for a night out. They do need to fix their AC and the since it rained the floor was really slippery.

Just left and my tummy is HAPPY! We got the chicken Parmesan and the cannelloni de Bianco and it…read morewas sooo good! And the bread rolls are perfectly soft and pillowy and the salad was very flavorful. Amazing waiters as well. The space was clean and peaceful. I liked that they weren't blasting music. Felt very inviting.

Pretty good food. The service was quick and waiters were kind. The restaurant was pretty quiet too…read moreand the inside is soo pretty. Would go here again

Best gluten-free pizza that I've ever tasted. Love the New Yorker Pizza .Only because I want to be…read moreskinny I get it once a week if I could, I would have three times a week.

Alessio's makes one of my favorite pizzas ever! The cheese is great and the crust is even better!…read moreThe service is always great and quick! The ambiance is really nice and the workers are super nice. I will always recommend Alessio's!

Falling Rabbit had been on my list for a while, and I finally got the chance to check it out for…read morebrunch with a friend. I was really looking forward to trying the oysters, but I didn't realize their menu changes often so unfortunately, no oysters this time. A little sad about that! We decided to order pretty much everything off the à la carte menu. Overall, the food was just okay to me. The Brussels sprouts were the hardest to eat they were basically raw, just thinly sliced with sauce poured over. It would've been much better if they were at least steamed or grilled a bit. The mushrooms, though, were absolutely BOMB! If I didn't know what it was, I would've thought it was some sort of meat dish super soft, flavorful, and delicious. Definitely the highlight of the meal. The Wagyu, on the other hand, was a big disappointment. For the price, it was tough and chewy when it should've been buttery and melt-in-your-mouth tender. Overall, the place is cute and the vibes are nice, but the food was overpriced for what it was. I'd only come back for those mushrooms they were that good.

Cute little spot! Service was amazing. The ladies definitely took care of us and we're so sweet! A…read morefriend and I made reservations on a Sunday to catch up. I placed an order for everything on the carte menu. Food was fun and a few of the dishes caught me off guard, in a good way. Pros. We loveeed the maitake mushrooms. This dish was one dish my friend and I had low expectations for. Ironically it's the only dish we would go back for! The bucatini I also had low expectations for. I hardly order pasta, from non pasta specialty places, because the pasta is 99% of the time going to be overcooked. BUT this bucatini was cooked perfectly al dente. The sauce was rich but not too heavy and just enough to cover the noodles without drowning. The crab taste was pretty faint. If it weren't listed on the menu I wouldn't even think it were in the dish. Cons. The brussel sprout salad was honestly almost inedible. It is a raw shaved brussel sprout salad, dressed as a Caesar salad. Although not bad tasting, the core of the sprouts was not tender but dry and hard. There was also a lot of it. Most disappointing was the "waygu ribeye". The quality was pretty horrible. The piece we got had silver skin as well as chunks of fat. I wish I got a picture of the leftover fat from the steak but if you look at my picture you can clearly see slices of just fat. I love a little fat on a well cooked ribeye and do not mind paying for it. But paying $50 for a probably 8oz "waygu" ribeye with only half of it palatable is wild. Regardless, I'm actually going back in a couple of days with my husband because of those amazing mushrooms.. though as I am writing this review I'm debating on canceling my reservation, ordering the mushrooms to go, and just going elsewhere. lol

If they had 10 stars, I'd give them 11! Every time i come it's made with so much love lol!…read more This time (we order the same always) we got the following: * Caesar salad 10/10 it's the perfect amount of wet, salty & crunchy ugh, craving 1 again! * hot wings personally, they are decent but rest of my family loved them. 4/5 (could be hotter) * pepperoni pizza 100000/10! The perfect crunchy crust & just the right amount of grease, soooooo yum!

I've driven past here countless times without ever stopping, but we finally decided to drop in for…read morean early dinner. While the front parking lot is a bit tight being part of a strip mall, there's plenty of parking in the back with a convenient walkway to the front. Since it was Father's Day and a World Cup match was playing, the place was completely buzzing! We had a 25-minute wait, but it flew by because they have outdoor seating and a online link where you can easily keep track of your spot in line. Once we sat down, the service and food completely delivered. I started with a cold beer while we waited for our pizzas, which were absolutely delicious. Don't skip the Eggplant Chips either--they were wonderfully nice and crispy!

Really like this place for relatively quick personal pies!…read more Tried the CurbSide Pickup option for the first time and it went smooth. Ordered on the app, put some custom instructions, and an estimated time populated. We pulled into the parking lot and an employee came out to deliver a few pies. I really appreciate that you can completely customize your pizza with as many topping as you want for no extra charge. However, I do enjoy splurging for a crust upgrade to the Keto Cauliflower Crust. This crust has much more flavor than your standard crust and as the name sounds, is made of Cauliflower. The numerous options for sauces and cheeses are plenty to have a wide variety of taste profiles. I'm pleasantly surprised that Your Pie offers Vegan Cheese! This is my go to and I honestly can't tell the difference. Overall my favorite personal pizza place right now bc of the specialty ingredients and value for money.

I had a great experience at Your Pie. The atmosphere was clean and welcoming, and the staff were…read morekind and attentive throughout our visit. The serving size was generous, and the toppings were plentiful--definitely a highlight. While the pizza was fresh, tasty, and very filling, the cooking time could use a bit of adjustment. Ours came out with the top warm but the bottom not quite heated through. That said, the overall quality and flavor still made it a satisfying meal. I'd happily return and look forward to seeing that small tweak improve an already solid experience! Bonus points- they offer a great discount for so many deserving occupations.