Their No. 48 always hits! -this time I got a cup of soup as…read morea side * they automatically come with a side salad I also am huge fan of the 2 soups I have tried. - tomato bisque - potato & bacon *The Vault usually has 3 choices and rotate the options daily *I have tried every side pasta. All good! You can order take out, or take a number and sit at the window... you can even sit next door at the cafe/bookstore (Bestsellers). *this is great option if you have a large party and are dining in

Unique environment with a nice choice of sandwiches. They were quite busy for only 3 people…read moreworking. Who knows maybe someone called in sick. The price is what I would expect to pay for good quality ingredients, but that being said, my sandwich was ok. I would not order it again. It was only my second time there so maybe I was there on one of their off days but the mood of the employees was somber at best. It is amazing how attitude affects our experience. Maybe they need to hire more people and go through a Dale Carnegie course because it was definitely not a friendly encounter.

Great food! Fast service as well! I ordered the Chicken Shawarma plate, hummus, and salad and it…read morewas delicious! The ingredients tasted fresh and homemade.

Checked out this food truck at Ozone Brewery on Saturday. I got the chicken shawarma plate with…read morerice, salad and humus. It was super tasty. The chicken was charred and moist and I loved that the salad had some greens outside of the standard romaine that Mediterranean places tend to offer. My husband ordered the gyro which was more like what I would consider a gyro wrap/sandwich at most places. It was served on a thin lavash kind of wrap, not on a puffy pita like you typically think of when you're talking about a gyro. I didn't try it, but he said mine was much better. The Greek fries were pretty disappointing. They were fries with just some feta on top. Anyway, I will definitely be back. My meal was awesome, and I'm looking forward to trying it again!

The chocolate chip cookie is INSANE!!! I have had cookies from NYC, Chicago, and these are better…read morethan LEvain in NYC hands down!!!! If you do anything get a cookie from here! And also any food from here! They have the best food, best service, and can actually get your order correct and fast! McDonald's is and expensive! You should come here no matter what! The spicy crispy chicken wrap will change your life!

Remember either in person or more likely videos of car hops where the waitress would skate out to…read moreyour car. Well that's the atmosphere of the outside of this place. The inside is less interesting. If you want to sit inside you have to order at a kiosk and it's credit card only. If you want to pay cash you'll need to go through the drive through. Everything is very clean and there is a certain charm to the place, maybe nostalgia. I ordered the Bacon Ring Bbq Burger combo ($10). This is two thin 1/8 pound burger patties, mayo, lettuce, tomatoes with onion rings and bacon. This definitely is a fast food burger and needs to be compared to that. In that aspect it is top notch. Way better than any of the corporate giants. For a fair price. If you want to compare to the better burger sit down restaurants it does drop a little bit, but would still be in my top 15 for sure and maybe my top 10. The fries are very good, nothing super special, just above average done very well. I got a chocolate shake ($3), like the fries it's an above average shake done extremely well and very thick. Lastly I ordered a Pulled Pork sandwich ($5) for later. This was very good, especially since it was a reheated sandwich. Definitely the best pulled pork sandwich from a fast food place I've ever had for one of the best prices. The staff was very friendly and seemed very efficient. Overall a 5 star review. If I lived in the area I would be here all the time for a meal before or after work? Would I return? Absolutely? I may not live close, but if I'm in the area it definitely would be on my list to partake.

From the first day that Dusty opened the restaurant it has been a family favorite. When my brother…read morepassed from Covid in September 2023, He had said that he wanted to have a BIG party for all his friends. I knew that Dustys would be his only choice for that party. The RSVP list swelled to 150 so we had you cater it at the memorial site. people were overwhelmed by the menu and the staff and setup. the quality and presentation were first class. The desserts kept coming and coming. People left with boxes of food and high praise for Dustys. Thank you for making my brothers party a huge success.

Dusty's has just reopened with a new menu and a returning favorite Chef! My dinner was amazing. I…read moreordered the Veal and my date had the pork chop. Yum in every bite. we also had the Cesar Salad which did not disappoint. The price point is great. The next night I ordered the ItalIan Spaghetti Casio e pepe. This was like having a party in my mouth! Extreme Food Happiness occurs at Dusty's! Highly recommended!

What a pleasant surprise when we came in today. We expected much of the same as the others diners…read morein town. But they have some unique and fresher options here. Their sausage gravy and corned beef hash are both house made. A rare find in Lansing and a way I judge a good breakfast place. I tried them both an really enjoyed them. The gravy needed a bit of pepper, but really what sausage gravy doesn't? (well, there is one place, but that's a different review ). The corned beef was great. You can tell it's cooked in house and combined here as well.

Service was amazing. Our waitress was on top of any need we had . Prices were affordable. The…read moreburger was delicious as the turkey Swiss melt was. We got the combo platter for appetizers. The onion rings were good, the fries were good but we seemed to get the bottom of the bag. Many fries were just small pieces. The mozzarella sticks and marinara sauce were god awful. We will stop back , nothing scared me away from giving this place another go. They did offer a pickle with each meal.

Delicious food, cute space, easy street parking on a weekday. Happy to support this small local…read morebusiness! The only thing I would mention is we had eaten here before and headed to the old location on Washington. Would be nice to have a sign there advising of new location and new hours!

This place has a very fun atmosphere, but the service is lacking and the food could be better…read more The kitchy decor and the fun names of dishes on the menu are great. I also liked the mismatched mugs. They seemed seriously understaffed, and service was very slow. We ordered drinks, and waited long enough for someone to come back to take our food order that we were starting to wonder if they thought we were only getting drinks. There was another long wait for our food. When it arrived, it arrived in batches. One person ordered three tacos, but the order was entered wrong, so they only got one to start, and they had to wait quite a while for the other two. The food was good overall, but the portions were quite small. I did like the Bourbon Street French toast, particularly the caramel sauce. It could have used more bananas though. The fried pickles were good, as were the spicy mozzarella sticks. The steak omelet's sauce was odd. The nachos were good. The coffee and lattes were good. The regular orange juice had less juice than one poured for our toddler. Overall it was alright, but I don't know that I'd go back.

I love Big Moe's!! The food is so tasty and it's affordable. I stand 10 toes down for Moe's.read more

The killer brisket sandwich was so fresh and delicious. Great service…read more Would highly recommend.

I couldn't deny my enthusiasm about this month's assignment being carnivore-friendly given our most…read morerecent review focused on vegetarian options, that while still very satisfying, still lacked the savory gratification of meat and more meat. Smoked, braised, grilled, roasted, or fried bring it on- either when I eat out or if I'm in my own personal happy place in front of my smoker. Enter Zynda's, a southwestern restaurant that now occupies the former Red Cedar Grill (one of my all-time favorite restaurants in the area) in Williamston. The venue has been nicely updated and far more open than I recalled its predecessor. There are several dining options including a nice bar serving craft cocktails, upscale booths for a special night, and the Chimney Room which can seat up to 50 guests. Billed as a barbecue restaurant on some food sites, Zynda's menu is part Tex-Mex, part New American, with some French, Asian, Cajun, and Mediterranean elements. I usually subscribe to the theory that restaurants that do a lot of everything rarely do anything exceptionally well. Zynda's had a lot of high notes, to be sure, but a lack of focus was evident on others. What's Really Good I'm a big fan of the ribeye when slathered in the bearnaise sauce. It was aromatic and rich, but not over-powering. Not as thick as most restaurants' ribeye, the steak was still cooked perfectly and paired well with the grilled asparagus. The smoked chicken atop the Baked "mac n cheese" with penne pasta was rich in smokiness. The dish had plenty of melty cheesy goodness and benefitted from both the creamy béchamel base and the crunch from panko crumbles. Likewise, the au gratin potatoes were rich and scrumptious with a nice kick from chiles. Can I get some more of this please? The onion rings were another hit, thick-cut and crispy, the batter was less greasy than some other area favorites. On lighter notes, the Michigan Springtime Salad with carrots, dried cranberries, walnuts, capers, and feta cheese and a red wine vinaigrette, and the Caesar Salad with a citrusy punch were both quite good. What's Just Ok The Smoked Chicken Quesadilla was solid, but not outstanding. The blending of Tex-Mex and slow smoking is a tricky matter, and the meat didn't shine like it did in the pasta. Further attention to detail could have been paid to several items: the corn chowder was missing the potato and bacon pictured on the menu; the coleslaw lacked creaminess and salt; and while the Southwest Pulled Pork Eggrolls, jam packed with black beans, corn, and green chiles, were an interesting way to enjoy Zynda's smoked delicacies, the smoked pork seemed at odds with everything else in each bite rather than enhanced by them. The dipping sauce added yet another layer of taste but offered a comforting cool to the Southwestern brawl. Best Bite A southwestern smokehouse will need to bring it in the flavor department when it comes to brisket. Zynda's Corned Beef Brisket was on point. Tender and juicy, the brisket was packed with a depth of flavor from both the corning and smoking processes. The flavor was ramped up a notch when coupled with either the AZ's Sweet & Savory sauce (closer to Kansas City-style tomato base and brown sugar) or the ZBQ sauce (a zestier, vinegar-based sauce akin to a Memphis-style sauce). Served with shoestring fries and a delightful jalapeño cornbread, this smokey and hearty plate is what I expect when I think of BBQ,

From our first greeting and the excellent waiter to the Easter entree of lamb it was a very…read moreenjoyable meal.