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    Grand China Buffet

    2.8 (161 reviews)
    Closed 11:00 am - 9:00 pm

    Grand China Buffet Photos

    Business Info

    GRAND CHINA BUFFET ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Grand China Buffet

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    Plate from buffet
    Daryl T.

    The Grand China Buffet is one of the better buffets I have been to. The waitress we had was very friendly attentive clearing our empty dishes and filled our water glasses. They have Mongolian grill but typically I selected from their buffet entrees. The food is fresh, always filled and hot. Overall I thought this is one of the better Chinese buffets I have been to in Omaha. My only knock is the decor (tables and chairs) are very basic. Overall this was a great visit and will plan to visit them again in the future. I would recommend this buffet to others.

    Old food disgusting so old can't even chew it of course. No refunds so I paid to post this review
    Danielle G.

    Old food we came in an hour and half before closing food was so old couldn't even chew it

    Roaches in restaurant
    Stephanie M.

    I found roaches when I went to change my daughters diaper!!! There were flys on the food and when I left I didn't realize they had charged me $24 more. That was minor, I threw up in the parking lot because I couldn't shake the thought that I had just ate there!

    Crab Rangoon cooked w bug on the menuyummy extra protein

    Crab Rangoon with extra protein very much needed Waiters are nice tho Pretty long waiting line so you'd think the food is worth the wait but whatever you get what you payed for Me and wifey are not impressed Ambience is pretty nice ig

    While eating my meal, I found a bug that had been cooked in its my dish. When talking to the manager, she informed me this was normal, and if I had a question I should go ask the people in the ocean. Don't waist your time or money.

    This was the Won Ton Soup.

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    2 months ago

    I have only been here once, it had a lot of variety, and they had sushi. I liked the ambience.

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    12 hours ago

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    1 year ago

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    10 months ago

    Very good and fresh food and good service . The crab legs had NO MEAT literally just a flavored shell . Otherwise it was good !

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    9 months ago

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    11 months ago

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    4 years ago

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    2 years ago

    Great price and food quality. The place could be a better clean but besides that it is a great place to eat

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    4 years ago

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    3 years ago

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    7 years ago

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    2 years ago

    Very dirty compared to other times we been there and the food has gone down also. Nothing seems to ever change on the buffet.

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    9 years ago

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    4 years ago

    There's Always alot of food on the trays an deserts good customer service would recommend to anymore

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    9 years ago

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    Page 1 of 5

    Ask the Community - Grand China Buffet

    Review Highlights - Grand China Buffet

    I might stick to that and try the Mongolian Grill next time, then finish off with a scoop of Blue Bunny.

    Mentioned in 31 reviews

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    Koji

    Koji

    4.6(143 reviews)
    2.3 miWest Omaha

    Koji is a top notch restaurant....do I dare say even the best overall in Omaha? Once you have a…read moremeal here, you won't be able to stop thinking about it. The Fukui cocktail (cucumber vodka flavors) is a great pairing with the menu items. One thing I really enjoy about this restaurant is that you order as you go, so you never leave hungry and it's a safe bet that you won't over order. The wait staff will frequently check in on you and see if you need to order more. The Bunzai Buns (runza inspired) and Gyoza are my favorite options outside of the sushi. The Gyoza are fresh, chewy, and are paired with a very flavorful sauce. Our favorite Nigiri is the Sea Bream And you truly can't go wrong with any of the rolls. Don't forget to end your meal with the cereal milk ice cream! Reservations are highly recommended as time slots will fill up fast. The atmosphere is well thought through - I enjoy how it is fairly dark in there, but the lights are shining so they are focused on the food. Can't recommend this restaurant enough!

    The sushi, service, drinks and atmosphere were great. We started with the bunzai buns, which was…read moretheir take on a runza. They were small but good. The edamame was standard. We also got the Hama toast and hotate, very fresh. For maki rolls we got the go-San, stinger and royale. None stuck out more than the other. Our server was very kind and knowledgeable and offered a great amount of suggestions while navigating the menu. The restaurant is small and cozy with very cool woodwork throughout. I got the cocktail that was similar to a Paloma, very delicious.

    Photos
    Koji - The interior wall of koji as you enter

    The interior wall of koji as you enter

    Koji - Tsukune yakitori

    Tsukune yakitori

    Koji - Rare skewer item of the day: chicken inner thigh wrapped in peppers

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    Rare skewer item of the day: chicken inner thigh wrapped in peppers

    Sakai Sushi Train and Grill - Pork Ramen

    Sakai Sushi Train and Grill

    3.8(28 reviews)
    11.1 mi

    My daughter and I came in for lunch and decided to try several things on the train. It was a fun…read moreexperience and definitely worth trying once, but things that are supposed to be hot weren't hot (no way to tell how long a plate has been traveling around), and most of the rolls we tried were just okay. You don't have to order off the train and they have a good sized menu. Unfortunately, as I said, what I did try off of the train was just okay, and I wouldn't rush to come back in.

    A Saturday night out with a friend led us to Sakai Sushi Train & Grill, and in true Midwestern…read morefashion, we just beat the dinner rush. We walked in at 5:15 PM, sat down, and the place was packed within minutes. Not an empty seat in sight--good timing on our part! Our server greeted us quickly, and after a quick look at the drink menu, we went all in with water, Coke Zero (YES, a Coke Zero establishment!), and a cocktail--the amusingly named Sex in Okinawa. No regrets. As the sushi train made its rounds, we grabbed a crab rangoon. It was tasty but had cooled off from its little journey, so we opted for a fresh batch from the kitchen. The spring rolls? Crispy, hot, and on point. I did have to ask for sriracha a few times (our server kept forgetting), but to be fair, they were busy, so I didn't hold it against them. One thing we noticed was that some of the sushi rolls lacked descriptions. A tiny sign with ingredients would be helpful. I am a sushi newbie, and I wasn't about to roll the dice on a Volcano Roll without knowing what was inside. For what I did try: California rolls - classic and exactly what you'd expect. Sexy jalapeño - surprisingly good! (If there was fish in there, I didn't notice.) Tempura sweet potato roll - crispy, slightly sweet, and a winner. Pro tip: They offer a veteran/military discount, but double-check your receipt--ours wasn't applied at first, but they fixed it without issue. Final bill: about $68, and let's be honest, a good chunk of that was drinks. Not bad for a fun dinner out! Would I go back? Absolutely. There's plenty more to try, and the atmosphere makes for a great night with friends. Final Verdict: Worth the ride!

    Photos
    Sakai Sushi Train and Grill
    Sakai Sushi Train and Grill - Rock shrimp tempura& chicken Katu comes with tempura.sushi. Rice. Soup. Salad.

    Rock shrimp tempura& chicken Katu comes with tempura.sushi. Rice. Soup. Salad.

    Sakai Sushi Train and Grill - Delicious cocktails

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    Delicious cocktails

    Ota - Sekisaba

    Ota

    5.0(3 reviews)
    4.6 miBenson

    This is our absolutely favorite food experience in Omaha. We have done both the main counter and…read morethe Kanji counter and each time the experience was phenomenal. If you're feeling indulgent, splurge on the sake pairing as well to truly round out the experience. Service is always excellent and the hidden door entrance starts the night off right, letting you know from the start you are in for a treat. The food differs every time, but the foie gras rice starts it off every time and sets the stage for what's to come.

    If you heard about a sushi omakase place in the middle of America, what would you think? I bet…read moreit's probably not fresh-tasting raw dishes or wow-level sushi omakase. But there is a James Beard-level recognized chef here, in Omaha, that is delivering fresh-tasting raw and other omakase dishes week after week - geography be damned. His name is David Utterback. It's incredibly difficult to get reservations at this eight-seat omakase called Ota. Moreso than any omakase in my hometown on an island in the middle of the Pacific. In fact, I dont think he needs this review - the best don't need to advertise. I also don't think we have a sushi chef here in Hawaii that is as nationally-acclaimed as Utterback. So we were very interested to try. And we were very lucky to get reservations. I dont think there is a parking lot for this restaurant, which is tucked within his also highly-regarded Yoshitomo restaurant. So if you from Hawaii like me, and get lucky with the reservations, gotta roll da dice on parallel street parking. That's code for come early ;) (parking is free in the area) W-h-e-n you do arrive at Yoshitomo, there is a small - hidden - waiting area within Yoshitomo where you will be asked to wait for the omakase to begin. The dark photo with the lantern and Ota sign is in that waiting room. - And frankly - That's all that needs to be shown in a photo cause the omakase course itself varies depending on chef's tastes and what's available that week. The courses we had will likely not be the entirety of the courses you have. But the rice might be the same. There is a special black vinegar that chef uses to add to the rice. Ask him about it. There is a whole story behind it ;) So my photos are small in number. They are the highlights of our experience and what stood out to me that is beyond anything I've tried in Hawaii or elsewhere (including the black-vinegar sushi rice) Enjoy - cause we most certainly did :)

    Photos
    Ota - The lantern and sign in the small, hidden waiting room. A door that leads to the omakase counter is next to the sign.  Very cool touch.

    The lantern and sign in the small, hidden waiting room. A door that leads to the omakase counter is next to the sign. Very cool touch.

    Ota
    Ota - Ika with toppings that included fingerlime - always a fan of Ika that melts in the mouth and isn't chewy.

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    Ika with toppings that included fingerlime - always a fan of Ika that melts in the mouth and isn't chewy.

    Grand China Buffet - buffets - Updated May 2026

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