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    Texas de Brazil - Omaha

    3.5 (116 reviews)
    Open 5:00 pm - 9:00 PM
    Updated a few days ago

    Order Texas de Brazil - Omaha Takeout or Delivery

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    TEXAS DE BRAZIL - OMAHA ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Dogs allowed
    Good for groups

    Recommended Reviews - Texas de Brazil - Omaha

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    Various meats
    Katrina A.

    We made a reservation, put that we were celebrating our anniversary, and as soon as the host pulled up our reservation she told us happy anniversary, and led us to our table. Our waitress was very good, attentive, kept our drinks full, and asked what meats we were looking for. She made sure to give recommendations and sent the meat servers our way when we ready. It was a beautiful salad bar, and decor. You can tell they put A lot of effort into keeping everything stocked and clean. We went right at 2 on a Saturday so it wasn't super busy. The steaks (in my personal opinion) weren't anything special but the chicken was amazing and so were the soups. It was definitely an experience!

    Salad Bar Array
    Bryan A.

    All you get is a picture of a salad, that's the only thing that lasted long enough to snap a quick pic....because: Once you get into the flow of the Gaucho meat delivery people, the service, and the serve yourself portions...this magical thing happens...you forget about your phone, work problems, a stain on your shirt...it's almost like a Brazilian Theme Park. You're not stressed; you can talk and laugh at your table, you can smile, and the rest of life seems like it's miles away. The ambiance is not stuffy formal but you do feel like you're having a unique intimate experience. There wasn't single piece of meat that was cooked differently than I would have wanted. The Sides are amazingly delicious...a distraction...but in a good way. You can see all the bustle of the cooks behind glass, an open pit and flames; there is no chance of a trick here...it's pure showmanship. You don't "wait" on anything and it's as close as you can get to "flame to fork" without burning your mouth. The flavors are something different for anyone...the open pit cooking gives the meat an expected and celebrated real flame flavor. Some of us might not remember that flavor after years of eating reheated, steamed, Sous-Vide'd and production-oven cooked take-away food during the Quarantine years. It's not overly smoky or overwhelming but it's probably my fave part...Food that gets its flavor from the quality ingredients and style of how it's cooked. Service is top notch. You get this family vibe that everyone is as committed to your experience as the next. We've only done the reservation thing; as we planned it prior to an event at the CHI, so I can't say what a walk in experience is like. So few places do reservations; and the website was easy (or OpenTable)...maybe just make a reservation on the way? Special Occasion, Special Person, Visiting from out of town? No wrong reason to go. #MeatTornado

    Salad bar
    Nikki T.

    The food was excellent and the service was fantastic , the room was nice and spacious but still cozy at the same time Thank you staff for a wonderful experience !

    View from inside the courtyard
    Connie J.

    It was an experience, not just dinner out! Take your time to relax and enjoy every bite. It's one price and you go for it! Drinks are separate. Didn't have dessert but it's separate too. The salad bar is big and so many choices not like any other salad bar. I had sausage, chicken wrapped in bacon and sirloin. Saw ribs but didn't come by us before I was full. All the meats were flavorful and well prepared! Our waitress was awesome. She took time to tell us how it works and answered our questions, she checked back with us to make sure we were ok. The restaurant is beautiful; from candles to lighting and flowers to decor. All workers were friendly and welcoming. Would definitely go again.

    Andrew S.

    This was my first visit to this Brazilian eatery. I have been to several others in the Midwest and West Coast but waited for an appropriate time to make a reservation to dine here. We were seated quickly, but things started slow after that. It took longer than usual for us to get drinks. The variety of meats being served seemed very limited. The salad bar wasn't what I expected. The items they had very limiting items compared to other Brazialian steakhouses. Even the hot food wasn't very hot, a common complaint I read from previous Yelp reviews here. Our server took too long to bring the check, and it wasn't busy tonight. Overall, it was a disappointing experience. The good news was that the meat selections came out hot and well marinated. I will probably pass on a return visit at this location.

    Kimberle B.

    Service and ambiance was amazing, everybody was so friendly answering any questions we had! The mashed potatoes and the salad bar were the star of the show for me! The salad bar had so many different options, my favorite meat was the chicken and sausage. While the other meat was still good my issue was that it was very salty, it made it hard to fully enjoy.

    Sarah G.

    It was... fine. Not really a sentiment you want to be left with several weeks after a very expensive meal. Maybe I should say it was good. It was okay? The service was very good. But the food was... good? I just wasn't as excited about all of this as I thought I'd be from my recollection of similar concepts. Definitely fills a gap in the dining scene here but some of the logistics were odd (not letting kids under 10 take home their picked-over plates). The lack of waiting area despite the fact that they won't seat you until your whole party is there. The space lit as brightly as the neighborhood Walmart. And generally a dining crew who looked to have just arrived from shopping at the same. I realize that last comment makes me sound like the biggest snob in the world and I love to be casual but had dressed myself up a BIT to come here and felt like I was overdressed in a budget buffet... just calling it based on my personal feelings. Shrug.

    Maddy G.

    We loved dining here with our little one on a recent holiday. Fun for the whole family! The plantains they bring to the table are delicious, loved the meat and salad bar as well. Great way for littles to try a lot of things!

    Mojito
    Denise W.

    Ambiance was nice, waiter was very friendly. food was good and plenty meat choices. I would go back for a drink happy at the bar.

    Clean plate - I didn't notice dirty looking plates anywhere - A+++

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    9 months ago

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    8 months ago

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    10 months ago

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    9 months ago

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    9 months ago

    The lobster soup was cold the servers cut the over salted meat so thin you could see through it

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    2 years ago

    Do not get this current rating. This is the BEST TDB I've ever been to. Everything was exceptional!

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    Page 1 of 3

    Ask the Community - Texas de Brazil - Omaha

    Are there free refills with the Brazilian Limeades? Other Brazilian Churrascaria restaurants that I've been to across the country offer free refills on those.

    Hi Zach, thanks for reaching out! While we do not offer free re-fills for any of our beverages, apart from house water, we do offer our Brazilian limeade in a pitcher format so you can enjoy more for a discounted price!

    Is dessert included in the price of the meal? What about the sides like potatoes and plantains?

    Thanks for reaching out! While our dessert is not included in the all you can eat price, our delicious hot table items are!

    View All 4 Questions

    Review Highlights - Texas de Brazil - Omaha

    The staff was attentive and welcoming, making sure we had everything we needed throughout the evening.

    Mentioned in 3 reviews

    Read more highlights

    Cumbia - Milk bath

    Cumbia

    4.6(92 reviews)
    0.4 miDowntown
    $$

    I am always a little nervous about "small plates" - like, how small are we talking about? I feel…read morethe same way about sushi. I'm kind of embarrassed to admit this but surely I am not the only one, right? My husband and I came here for lunch. We ordered 3 items total and that was pretty much exactly the right amount of food. We got the chicken skewers, the chicken empanadas, and the fish ceviche. Everything was well-prepared and tasty. I always love sauces and those were good too. We sat outside, which was a little noisy due to streetcar construction, but it was a nice day. Pleasant music was playing. Dining room looked lovely and welcoming as well. Service was good. I liked it all - and I really loved the Topo Chico limeade. I didn't see it on the menu so you might have to ask for it. You should!

    I should have taken pictures, because the food at Cumbia was beautiful to look at, but it was even…read morebetter to eat, hence the lack of pictures. My wife and I went here recently for a date night, and we really enjoyed everything. The menu is tapas, so we ordered a bunch of different food and shared, with the exception of one dish I would order everything else again in a heartbeat. We started out with a few drinks, which were very tasty, then ordered the house guacamole with plantain chips, the carnitas bravas, grilled chicken skewers, chicken and beef empanadas, shrimp cocktail, and Peruvian ceviche. All were excellent with the exception of the ceviche, there was nothing wrong with it, just compared to everything else it was fairly bland. The plantain chips and guacamole were so good together, way better than tortilla chips. If I had to pick a favorite I'd say the carnitas bravas, perfectly seasoned and just the right amount of crispy. Service was fine, the waiter took care of our needs and let us enjoy each other's company, I appreciate that. I'd say 4.5 stars overall, but closer to 5, very impressed.

    Photos
    Cumbia - Bar area

    Bar area

    Cumbia - Chicken empanadas

    Chicken empanadas

    Cumbia - Inside Cumbia

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    Inside Cumbia

    Rodizio Grill Brazilian Steakhouse Lincoln - Malagueta Pepper Jam

    Rodizio Grill Brazilian Steakhouse Lincoln

    3.3(215 reviews)
    51.0 mi
    $$$

    We celebrated my sister's birthday at Rodizio Grill in Lincoln, one of her favorite places, and it…read morewas such a great experience. She loves the wide variety of meats, the incredible salad bar, and the cocktails--and even as a vegetarian/sometimes pescatarian, I felt completely cared for. Because of her birthday club BOGO, I did the full Rodizio, and owner Eric Underwood went out of his way to make fresh spyfish and garlic shrimp so I could truly enjoy it. Everything is made fresh in-house, from the endless glazed grilled pineapple (my favorite!) and polenta/cheese breads to cinnamon plantains. The salad bar is massive and unique--ceviche, seafood and pasta salads, soups, rice and beans, quail eggs, amazing banana bread, and my absolute favorites: the chilled mango and strawberry soups with coconut on top. Brunch added French toast sticks, cheesy eggs, bacon, and the best whipped potatoes. What really sets Rodizio apart, though, is Eric. He checks in with every table, treats his staff with clear respect, and models true servant leadership. The restaurant is always clean, welcoming, and full of options. Whether you're a big eater, a light eater, or have dietary preferences, there's nothing else like Rodizio Grill in Lincoln. Highly recommend.

    To expensive on Mother's Day! Thought we were paying $40…read moreeach ended up being $80 . Of course 5 of us had pop and coffee. There were 7 of us. They added a Upcharge of $29.99 for what we do not know. The meat wasn't as good as it was at another visit! Neither was the variety . Meat a Little tuff. Hard to chew. Salad bar had good choices , Hot food bar not to appealing, just ok. Felt rushed , took my husband's plate away before he had finished. Didn't ask ! Brought out bill and stood there. I would suggest trying this place out on a regular day .

    Photos
    Rodizio Grill Brazilian Steakhouse Lincoln - The dining area

    The dining area

    Rodizio Grill Brazilian Steakhouse Lincoln - Brazilian Cheese Bread and Polenta Fries

    Brazilian Cheese Bread and Polenta Fries

    Rodizio Grill Brazilian Steakhouse Lincoln - Grilled Pineapple

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    Grilled Pineapple

    Saltgrass Steak House - Silver Star Porterhouse

    Saltgrass Steak House

    3.6(203 reviews)
    13.4 miWest Omaha
    $$

    It's been a few years since we've gone to Salt Grass and I have no idea why we waited so long…read more Everything was excellent. Husband had the Caesar salad, the country fried steak, and the Moscow mule. He said the salad was better than Outback's or any other steak house. The mule was the best one he has ever had. I had the tenderloin bites, which is an appetizer and the white cosmopolitan. The steak was incredible and the drink was delicious. We went on a Friday evening and even though it was pretty imposing, the service was still impeccable.

    My wife ordered a sirloin steak cooked medium. The first steak they brought out took about an hour…read moreto get, and was blue (super rare). We asked them if it could be cooked a bit more. They took the plate back and didnt come back for 30 minutes. After finally coming back, they brought a steak that was cooked medium. The issue was that it was so over charbroiled that there was a thick black crust over the entire steak that tasted like a griddle. Also the manager came by like 5 times to ask how everything was and wanted to watch me cut into my steak, i felt like a hostage. We ended up just trying it and leaving, will not be coming back. Edit Well the manager came by again and said he would take it off the bill. When i got the bill, the steak was still on there. When i brought it up to the manager, he said "well i took the soda and an appetizer off" which totaled $15. It was a $30+ dollar steak. Then he started arguing with me. He also had to go to about 4 other tables for similar issues. Just very poor management. Our waitress was fantastic, it is sad that she has to deal with such a inept and ignorant manager.

    Photos
    Saltgrass Steak House - Filet Mignon

    Filet Mignon

    Saltgrass Steak House - Happy Hour on select cocktails

    Happy Hour on select cocktails

    Saltgrass Steak House - Filet Mignon with Broccoli

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    Filet Mignon with Broccoli

    Texas de Brazil - Omaha - steak - Updated May 2026

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