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Gran Castor

3.7 (570 reviews)

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Gran Castor Photos

GRAN CASTOR ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Casual
Happy hour specials

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Recommended Reviews - Gran Castor

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Reviews With Photos

Rita G.

We were excited to visit Grand Castor, especially after hearing about their brunch menu, only to be disappointed to learn they no longer offer it. The decor, however, is undeniably Instagram-worthy, and we were amused to discover that their lawyer has ensured a quirky homage to Ron Jeremy prominently displayed in the restaurant--a fun and unexpected touch! He wrote it into their contract. LOL. The service was quick and friendly, but the food didn't live up to expectations. My tortilla soup was essentially broth-less, and the tuna on my salad didn't seem fresh--I left half of it behind. The beef tacos, which should be renamed "hamburger tacos with unmelted cheese," fell flat even with the kid, who didn't finish one. Grand Castor has a fun atmosphere and great service, but the food left us underwhelmed. With a little more attention to quality and detail in the kitchen, it could be as memorable as its decor.

Chicken Taquitos, Cheesy Bread
Michael H.

My wife and I went here for happy hour, the drinks were good, margaritas were not strong though. Happy hour deals are a great bang for your buck, and a good start to the weekend. Kyra provided amazing service and love the vibes, will be back!

Interior room 1 (with a fire pit)
Katerina L.

Loved the decor and an ambiance! There are 2 different seating rooms - one has a great big fire pit and cacti, and the other all sort of pink and shiny! There is a strange retro looking portrait of a man in the main room ;). Waiter told us an interesting story behind it.. food was somewhat hit or miss. My rice bowl was excellent! My friend's beef tacos - were not. Overall I liked this place especially on a cold Sunday- with a drink and a fire pit going

Five layer tamale pie ($12)
Brittany H.

I came here about a month ago, so excited since it's been months since last coming here. I was craving nachos + trying their new brunch menu. I arrived on a Sunday morning near 11:30 and was the second table to sit down. There was no more brunch menu, the service was super slow (it took 15+ minutes just to get water and another 20 for the server to come back and take orders), and the nachos were subpar to say the least. I was really disheartened after this visit and I'm not sure when I'll come back, but probably not during a weekend morning.

Mara W.

We enjoyed it! Only complaint the times are not served as indicated on the menu. Example: menu says lime and cilantro rice; it's lime rice and tastes like white rice. Very basic. The donuts indicate Mexican chocolate and caramel as dipping sauces but it only came with caramel. The caramel was cold too; that's a no no with a warm donut. I wasn't told these things before ordering and had to ask once they came to table. The chocolate chip cookie was nothing special. Crispellis's has theeee best chocolate chip cookies ever; always ask for them to be served warm or heat it up at home! Delicious! The elote pizza was so delicious! Full of flavor and crust is perfect. The tacos, guacamole, mango margaritas were very good. We will return just for the pizza and donuts! Yummmyyyy

Sara C.

I visited specifically for the Christmas pop-up bar, and the decorations were super cute and festive. The holiday cocktails were pretty good too. I was planning to order tacos, but our waiter recommended trying the pizza since that's their specialty. I created my own, and it was good. My only issue is that I wish the waiter had mentioned that adding a side of Peruvian green chili sauce would cost around $3--I would've taken it to go with my leftover pizza!

Christina S.

I didn't have a good experience here, the food wasn't good and the service wasn't that great neither. I was with a party of 8. And one of the people in my party order this spicy burrito but when I said it was hot it was so hot that you couldn't even enjoy it and then the server had the nerve to give a her a hard and said they couldn't take it off the bill and give her something different even though she only took 1 bite. I ordered the chicken and steak burrito it was very bland and the beans didn't seem fully cooked. I would not go back here. Only if I had to come here for a party but I probably wouldn't eat.

Bri B.

Such a cute atmosphere! Cozy and chic. Great food, especially the enchiladas. Drinks are fantastic. Service is nice. Not sure why this place isn't more popular

Interior booths
Jennifer B.

The reviews are not wrong. I expect so much more from Union Joints. Pros: The decor is eclectic and interesting. Parking lot. Veggie options. Happy hour from 4-6. Cons: painfully slow service. Not enough vegan options. Back bar closed. Would love to see this place get more help and be more attentive to customers.

Shrimp and chicken tacos
Aanchal B.

Very cute and trendy place in Troy! Went this past weekend but they were understaffed and the 3 people working there were very sweet and kept us updated if anything was going to be delayed. I got the shrimp and chicken tacos which were flavorful! Unfortunately the tea latte was a little cold but I think it's because our waiter also had to make all of ours and just got delayed since it was busy so definitely not her fault. There is a cute fireplace area and a separate room to rent out for private events. Definitely would go back next time I am in the area!

Fireplace
Amy C.

I stopped in with an out of town co-worker for an early dinner. First, the ambiance has a very cool vibe with a large round fireplace in the center, couches and armchairs. We sat at a little two top not far from the fireplace. We started with margaritas, ancho chile blood orange for me, thyme pear for my co-worker. Mine was delicious. I loved the hint of spice and sweet of the blood orange. I could also taste both the thyme and pear of the other, neither flavor was overpowering, I'd like more pear. Co-worker ordered tacos, I ordered the burrito with carnitas because it had cactus in it! We both enjoyed our meal. Server was attentive. Unique ambiance. I wish the flavor profiles of the items were stronger so I could taste cactus, etc. Overall, I would not hesitate to return.

Stacy K.

The first time I came here years ago this place was really great. We love Union Joints and go to Honcho regularly, in fact we were at Honcho a couple months ago and it was like a party. So many people on both sides of the building, really festive atmosphere. We came here on a Saturday night. Typical Saturday nights, restaurants are packed and you cannot get in without an hour or more wait. We arrived during prime time, and maybe two other tables were occupied and a couple people were at the bar. We called ahead that we were arriving and put in for a reservation, but no one was manning the host station and we waited about ten minutes before someone had a chance to seat us. I do love the look of this place, big fire place in the middle, fun decor. But when I went to the restroom most of the stalls were unoccupied but were locked. One stall had toilet paper and one did not. The sinks did not work well. One had hand soap, and one barely had any left. Our waitress was kind but did not check in on us enough, but it was so understaffed perhaps she had too many responsibilities. The prices have gone up so much, you barely get anything for your money, I believe it is even more expensive than Honcho by a few cents, but that makes a difference. The quality of the food has gone down, which is super disappointing since Honcho was sooo good last time. I got a side of rice. It was basically three spoon worths of rice which was flavorful but did not taste fresh, it was a bit hard. I got a side of the famous mac and cheese, that was pretty solid, thank goodness. I had my usual not hot chicken taco. The chicken was tiny and burnt to a black crispness on the outside, not edible. One of the shells was also burnt and there was barely any sauce or pickles. I could not eat it after one bite. It was charred. We also ordered a taco night taco which looked good, but was miniscule. The winner of the night was the meat pizza. It was large, had plenty of toppings, tasted fresh, had great crust, the only item that was worth the price and was leftover. The portions were so small, it would have been better to have stayed home and made my own dinner. The waitress was accommodating but the bill was too expensive for us to return to this location. We will go back to the other restaurants they own next time.

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2 years ago

Great happy hour pricing, decor is very nice. We have been to Huncho in Clarkston same company. Waitress was friendly and attentive.

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2 years ago

Great place for the vibes and the drinks but the food- might just want to go to Miguel's. Super cool ambiance tho

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Ask the Community - Gran Castor

Are there Vegan options?

Yes! My friend is vegan and loves their jackfruit tacos!

Are there any seafood options? Seems to lack variety for pescatarians and vegetarians besides just jackfruit

I think the only fish they have as of now is tuna. You can opt for tuna in the burrito instead of chicken or beef. I will say the last time I dined in was a few months ago. They could very well have other fish options by now. Hope this helps

Could I stay and study here?

Maybe on a couch in the coffee shop area. But it is small. Further inside there is a nice lounge area with fireplace but it gets pretty loud. It's near bar 1 of 2.

Is there a kids menu?

Yes

View All 7 Questions

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1 El Pastor taco 1 tongue taco both fantastically fresh and flavorful . Side of beans and rice. Ill…read morebe coming back. This was a carry-out order.

Disappointing Turnaround - Great Potential, Terrible Service and Quality Control…read more We had a great experience during our first couple of visits and for that, they get a couple of stars. Even though their signature dishes are Salvadoran, we order their traditional tacos, and they were easily a 5-star experience. Unfortunately, our visit today literally and metaphorically left a bad taste in our mouths, and we will not be returning. My wife and I ordered our usual four tacos each. The moment we both bit into the Al Pastor, we immediately looked at each other in shock, the meat tasted foul. Wanting to give them the benefit of the doubt, I figured they might just not sell their pork as often, but it was bad enough that it should never have been served in the first place. The real issue was how management handled it. I brought the matter up to a female staff member, and then to a male staff member who stepped in because she didn't understand me. Instead of handling the feedback professionally, the gentleman defensively questioned if I even "knew how marinated pork tasted" and then gave us the cold shoulder. I explicitly told them I was still going to pay our bill in full; I just wanted to alert them to a potential food safety issue. There was no apology, no courtesy offer, and absolutely no accountability. They simply went into denial and thought we didn't know the difference between marinated pork and spoiled meat. To top it off, when I went to pay the bill, the same man pointedly told me I needed to select a tip option on the screen before I could tap my card. While I normally have no issue tipping, I was in utter disbelief at the audacity to push for a tip after such a defensive and unaccountable interaction. I genuinely hope their kitchen and pantry hygiene are up to standard so no one gets sick, and I wish them well. However, they completely lost a customer today due to poor quality control and even worse customer service.

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El Guanaco - Inner dinning room

Inner dinning room

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Paloma is a reboot of the old El Camino Mexican restaurant. Same ownership but they have gone with…read morea more upscale Mexican slanted Fusion style menu. Choices are a bit limited where their entree's are an upscale burger/hotdog and mostly fusion style taco's like Bahn M Vietnamese chicken Taco's, 66 Birria Brisket Barebacoa taco's, Umami Bomb grilled tomato taco's, Baja fish taco's and Tempura fried Mahi tacos. Aside from the main entree's they also offer a selection of Tapas and salad selections For my first meal here I got their custom blend cheese burger that had caramelized onions, house made pickles, lettuce, tomato and a house sauce with fries. The burger was very tasty cooked to perfection with a medium doneness (no over cooking here unless you ask for it) where the sauce and pickles gave it a unique flavor profile that I liked. Fries were crunchy and nicely done as well. For my drink I ordered a house Margarita from their tequila inspired craft cocktail menu. The Margarita was very smooth and quite tasty and very reasonably priced at $10. MY only gripe with the drink is it was made with Reposadao tequila where my personal tastes trend towards a brighter Margarita and Blanco tequila. Having said that I could drink this Margarita all day long! Relative to staff and facility, the restaurant is definately on the rustic side where it could probably use an update on the ceramic floors and tables/chairs. It's not bad but it would add greater appeal if they invested a little more money on the interior in my opinion. Staff was super friendly and I enjoyed my conversation with my waitress who also served as the bartender. Overall the uniqueness of this menu and how good the taco menu looked will definately bring me back in the near future as I need to give those guys a try as well. If you are in the area and are a fan of well prepared food you should definately give these guys a look see

New Tapas inspired Cafe was an enjoyable delight! The Service is super friendly and prompt. Food is…read morefresh, personally prepared by a highly skilled Chef. We recommend this new eatery!

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Gran Castor - latin - Updated October 2026

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