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Grains Indian Cuisine

4.9 (17 reviews)
Closed 11:30 am - 9:30 pm
Updated 3 months ago

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Grace D.

Nice place that looks like it might have been an ihop or former Flapjacks. Bathrooms are dated but clean. Plenty of space and staff is very attentive and quick to offer suggestions if you need them. I like that the top of the lunch menu allowed you to pick your protein. Plenty of food choices on the menu maybe as many as 20 but that not counting the appetizers! I was surprised that we got at least 12 wedges of good sized super fresh naan! Entree portions are sized about 2 cups worth. I personally had trouble deciding what to order so I ordered 2 entrees and shared it with my lunch partner. Great experience.

Chicken vindaloo spicy
Jessica C.

Outstanding food, wonderful service. This is the best Indian food - Tandoori and Vindaloo - we've had in the US.

Vegetable Pakora
Chrissy B.

We had a lovely time at our first visit to Grains! The staff was incredibly welcoming. Our server answered questions and was able to confirm with the kitchen that my selections were dairy free/vegan. The food was plated beautifully, came out at a good pace, and was very delicious! I would go higher on the spice scale here next time. We will be back!

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4 months ago

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4 months ago

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1 month ago

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6 months ago

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2 months ago

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3 months ago

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7 months ago

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3 months ago

Great food and excellent service! The remodeled flap jack shack was unrecognizable with great ambiance.

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3 months ago

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9 months ago

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5 months ago

Amazing food and service! From the moment you walk in you'll feel welcome and enjoy your experience. I'll definitely be back!!

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8 months ago

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4 months ago

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Review Highlights - Grains Indian Cuisine

I was also pleasantly surprised when it came with a small container of lassi and curry sauce (I'm guessing the tikka masala sauce).

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REO Town Clubhouse - Chicken Fettuccine

REO Town Clubhouse

3.9(19 reviews)
2.5 mi

I kind of dig REO Town. It's not Old Town, but I like that's it's not trying to be either. It has…read moreits own vibe. Just a quick skip across I-496 from downtown Lansing, the shops, salons, and eateries offer a small town feel as there's just enough walkability/bike access. However, it has plenty of edgy eclectic charm to balance the adjacent park and garden spaces making it an attractive location for many festivals. The anchors of the area include GM's Grand River Assembly Plant. the Board of Water & Light that occupies a former train depot, and several visual and performing arts hubs. The area has seen good BBQ, coffee, craft beer, New American, breakfast, and pizza but longevity continues to be a challenge. Even this month's review, REO Town Clubhouse, has gone through a change over the last 24 months having just been Ellison's Brewing Co. which we reviewed in August of 2023. REO Town Clubhouse took over a massive footprint on S. Washington and benefits from the previous facility upgrade work turning the warehouse into a brewhouse. The transition to the Clubhouse has been nothing short of extraordinary with modern lighting, seating, and décor in abundance. Marketed as an Italian restaurant, pizza shop, event space, and pool hall, REO Town Clubhouse aims to have a lasting place in the area and serve as a new anchor for entertainment. Walking in and you will be immediately taken aback by the sheer vastness. To the left, you'll find the upstairs event space, which is spacious and lovely, as is the main dining room on the first floor. To the right sits the pool hall, which is also quite large offering sharks and beginners alike enough room to run the table. In the middle sits the pizza shop with its rounded stone hearth oven shrouded in beautiful teal tile. What's Uneven? The brunch menu is intriguing, offering many traditional American breakfast items and others with a more Italian flare. I arrived around 11 on a Sunday morning with my much better half and the littlest of my daughters, having seen the brunch service started at 9 AM on REO Town Clubhouse's own social media. We walked into a mostly empty restaurant and a service crew that seemed to be scrambling to find their sea legs as coffee had not yet been brewed and the waitstaff, while very pleasant, reminded me of a team that hadn't yet had their first cup of coffee yet either. The food was also fairly uneven. My Biscuits and Gravy ($15) was quite tasty. The gravy was creamy and savory with notes of black pepper and the biscuits were dense enough to stand up to the gravy but not sit too heavy afterwards. The golden fried potatoes were crispy, and the sausage patties were large and packed with sage flavor. My much better half enjoyed a Bloody Mary ($9) that had a Caprese skewer atop the glass. She also ordered the Sweet Crespelle Crepes ($15) that looked better than they tasted. The lemon curd overpowered the palette, and the Sugar Cured Ham ($4) is an absolute waste of protein and money. Limp and lifeless with not a single hint of sugar to be found nor a streak of a sear on the meat itself. What's Better I met a mentor/friend/colleague for lunch and had a much better experience. We both ordered the Lunch Pasta Combo. The Caesar salads were fresh and plentiful, especially to be part of lunch combos. I had the Spaghetti and Meatballs ($14) and though the crushed tomatoes will never be my favorite, the meatballs were large and packed with layers of garlic, herbs, and parmesan cheese. The pasta was a bit overcooked, but the dish overall was solid. My companion ordered the Chicken Alfredo ($16) and said it was one of the best she'd ever had. Thick and creamy alfredo sauce was a yummy revelation. The chicken was more well done than I typically care for but spot on for her. She wanted me to be sure to relay that she would return at least 17 times. Best Bite The Fried Shrimp ($16) with a Calabrian pepper sauce were very good. The breading on the shrimp had been fried hard enough to withstand the oil and butter-based bath in which they rested. The sauce was tasty and perfectly spicy for lunch.

I really love what they've done with the place. I've been a few times and so far the best thing on…read morethe menu is the wood fired pizza. Esp if you do the Build-Your-Own. The pasta is CONSISTENTLY a miss. I'm not sure what it is with the sauces but they never turn out right. The chicken Marsala sauce was gelatinous. The flounder with lemon butter and capers, was sour. The Tuscan chicken pasta was just olive oil. All in all, I keep coming back because they have so much potential and I don't want them to close. But man do they need some work when it comes to pastas and actually making sauces that taste good and actually stick to the noodles.

Photos
REO Town Clubhouse - Such a beautiful restaurant.

Such a beautiful restaurant.

REO Town Clubhouse - Ransom's Old Fashioned on the patio.

Ransom's Old Fashioned on the patio.

REO Town Clubhouse - Love the view with the train passing through

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Love the view with the train passing through

Batter Up Bistro - Tiramisu and Lemon Cake. I highly recommend the lemon cake if you like any sort of lemon pastry- it was divine.

Batter Up Bistro

4.4(75 reviews)
3.2 mi

What's Good This is the kind of place I generally root for…read more Locally owned, attention to ambience and identity, a focused menu that doesn't try to do too much, and an effort to make you feel welcomed. Batter Up Bistro reminds me of several places I've visited in New Orleans with a jazz trio playing ragtime as I enjoyed brunch and maybe a midday Hurricane cocktail. The interior is rustic chic while still being warm and inviting and I really enjoyed the beverages I ordered. The Apple Crisp Latte ($8) I ordered for my breakfast visit was hot and made me feel even more cozy. Apple simple syrup paired with house coffee blend and oat milk with notes of cinnamon was very pleasing to the palette without been blown away by apple flavor. The Baron ($15) was a pre-dinner cocktail with whiskey, ginger beer & liquor, almond bitters, and a hickory smoked finish. It was strong, but not breathtaking, a well-balanced flavor profile. What's Really Good Dinner service was suitable even if a bit slow, especially given the few diners that were also in attendance that evening. The bar tender was also waiting tables and while he was capable and hospitable, he clearly had too much on his plate running the front of house solo. I started with the Sea Scallop appetizer ($17). Three substantial scallops with a dill forward dusting sit atop a lovely, creamy parsnip puree. The puree was slightly sweet and the microgreens that were likely intended more as a garnish offered a nice textural note. The scallops were cooked uneven if I'm being honest where only one out of the three had a desirable brown crust and the other two were grayer. Dinner went up several notches with the Pan-seared Salmon ($32) which I ordered blackened. The fish was tender and flaky, and the blackened seasoning was right on target. The salmon paired quite well with the roasted Brussels sprouts, which themselves had a lovely char, and the wild rice. I also appreciated the accompanying blackberries which offered a touch of sweetness without compromising earthiness. Best Bite My first visit was a bit lonely as I was the only patron dining on a Thursday mid-morning. Perhaps the previous day's snowfall had scared others away, but I was itching to get out and about finding the breakfast selections a respite from winter's doldrums. I ordered the Eggs Benny ($20) with perfectly poached eggs atop their delightful house baked toast which was dense enough to hold up the thinly sliced ham, eggs, microgreens, and herbaceous hollandaise sauce. The sauce was rich and creamy with a pleasant punch of lemon and dill. The dish is served with garlic and herbed red skin breakfast potatoes and they were a hit. Also, a star was the side of thick cut bacon ($8) which was smokey and a perfect medium cook. Chef Cari came out to express her gratitude for my visit, which only made me wish more folks had joined me that day.

Wow, this is a little gem tucked away along the 600 block of Michigan Avenue , in Lansing…read more We started off with the bruschetta bread / goat cheese( a meal by itself) and I also had the Bristol Burger which I thought was pretty good , it came with fries and a salad. I thought the service was really good fast and friendly. The Bristol itself is very clean , quiet, they do have soft music playing in the background which I thought was pretty cool. This is something that you yourself would have to check out and decide if you like it or not, I think it's worthy of it return to check out the early brunch. I thought the food was pretty good I had the Bristol Burger with fries and it came with a salad which was unexpected,

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Batter Up Bistro - Seating area

Seating area

Batter Up Bistro - Yogurt bowl

Yogurt bowl

Batter Up Bistro

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Center of the Plate - Wedding table set-up for Family-style service @GLOperaHouse

Center of the Plate

3.4(5 reviews)
1.6 mi

We went to a wedding that COP catered and the food was amazing. When it came time to book the…read morecaterer for my own wedding in July 2024, we wanted COP. We met and discussed options and made a down payment for her services. About a month before the event, she sent us a message that she would no longer be able to cater for us due to a traumatic accident. We gave her time to heal and get through PT but now, a year after paying our deposit, we still have not gotten it back. We also no longer get responses to emails or txts. Wanted to share our experience so others do not have this same experience with COP.

I utilized Center of the Plate for a Baby Shower. The owner is extremely professional and timely…read morein responding to questions. She offered great suggestions and help us to find a great option within our budget when the party kept growing in guests. Communication was great through the planning period and she arrived early to deliver the food. She even helped out with a few other non food related tasks when we didn't even ask her to do so. The food was OUTSTANDING! The absolute best catered food I have ever had. The food was very flavorful, beautifully presented and high quality. Guests raved about the food and a few went back for seconds and thirds. Having owned an event planning company and worked on planning many events that required catering service, I must say that Center of the Plate is the best I've ever worked with and apparently a best kept secret of Lansing.

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Center of the Plate - Grazing Appetizer Spread (charcuterie, cheeses, crackers, nuts...)

Grazing Appetizer Spread (charcuterie, cheeses, crackers, nuts...)

Center of the Plate - Dessert spread

Dessert spread

Center of the Plate - The Heathy-ish Thanksgiving Dinner

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The Heathy-ish Thanksgiving Dinner

The Cadillac Room

The Cadillac Room

4.0(4 reviews)
2.6 mi

If zero stars were possible, that's exactly what this venue would get from us. Our wedding day took…read moreplace in a truly beautiful setting, and if not for the endless issues with the staff, it would have been a perfect five-star experience. My wedding day should have been a joyful, worry-free celebration, and while my incredible coordinator and wedding party worked tirelessly to shield me from issues, the venue's rude and unprofessional behavior added unnecessary stress and frustration for everyone involved. Throughout the day, the venue staff acted with an astonishing lack of respect toward my coordinator, who was repeatedly interrupted and questioned about matters that had already been addressed. One of the most disruptive issues revolved around our dog (a well-behaved pug, who napped half the time he was there). He had been present at pre-event meetings, and nothing was ever mentioned about restrictions on him being there. Yet, on the day of the wedding, the venue staff fixated on him, even though he was only briefly there. The staff repeatedly pestered not only our coordinator but also our other vendors--including our photographer and bartender--to "confirm the plan" regarding the dog, over and over. My coordinator handled this graciously, keeping me blissfully unaware, but the venue's disruption and hostility were completely unwarranted. To make matters worse, the venue's staff began to hound my coordinator about our departure time early in the evening, despite our clear timeline and previous agreements. They insisted on last call announcements as early as 9:30 p.m. and returned multiple times to "remind" everyone that we needed to be out by midnight, making us feel unwelcome long before the event was even close to ending. There was no help or hospitality, either. Basic requests were met with resistance--when we needed additional trash bags, they refused to replace full ones and only begrudgingly provided a bag at the end of the night after the groom attempted to make peace. Simple requests, like unlocking the door or providing a bandaid were met with irritation, as though we were inconveniencing them. On top of this unprofessional behavior, they withheld $100 of our deposit solely because of our dog, even though he'd been present at previous meetings without issue. Additionally, and most shockingly, one of the staff even insulted my sister-in-law, calling her an inappropriate name. Had my coordinator and wedding party not gone above and beyond to handle all of this quietly, my day would have been overshadowed by these issues. But no couple should have to endure this type of treatment, and no one should ever have to rely on their wedding party to absorb such poor behavior from a venue. I cannot recommend this place to anyone seeking a respectful, cooperative environment on their wedding day, no matter how beautiful the setting.

Our wedding reception was held here. The experience was awesome. The staff was very helpful and…read morefriendly. Our reception ran very smoothly with no mishaps. We are so happy that we decided to go with the Cadillac Room. There was no better choice!

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The Cadillac Room
The Cadillac Room
The Cadillac Room

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Grains Indian Cuisine - indpak - Updated May 2026

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