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Grain of Rice

3.7 (58 reviews)
Closed • 11:00 am - 9:00 pm

GRAIN OF RICE · YELP ASSISTANT

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GRAIN OF RICE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Michelle M.

I was working in the area all last week and decided to pop into Grain if Rice. What a cute and cozy little place. The place was steady with take out orders and a few people seated inside. Their menu isn't big but I have learned places with small menus do amazing food with that little menu. We only wanted something light we got the YinYang Rolls. 3 salad rolls and 3 spring rolls. They get their beef from Viking Alberta (yay local) and they advertise that too which i like. I love supporting local farmers. The salad rolls and spring rolls were delicious. Loves that they brought cucumber lemon water to our table. Very elegant feel to this little spot. I have been wanting to go back every day since I've been there to try more of their items. Worth the trip if you're far away and if you are close why go anywhere else.

Emperor’s gold ($6.00)
Jonny M.

Don't look now but apparently Edmonton is embracing forward thinking and becoming "trendy" these days. Grain of Rice, a Chinese/Vietnamese restaurant, is the latest to incorporate a no tipping policy to their menu. Grain of Rice is located waaaaaaaaaay west. I didn't even realize there was stuff this far west and I'm a west ender. The space is bright and modern but with a casual, laid back vibe to it. It's like a hybrid restaurant/fast food place. The menu is simple; a couple of appetizers, entrees and a few specials up on their chalk board above the kitchen. If you're one for food challenges, they're starting up a Wonton Challenge. The amount of wontons required to win (at life) is TBD. - Infused water - a nice touch from your boring, generic water. It came with mint leaves, lemon wedges and sliced cucumbers. - Pho ($15.00) - apparently, their broth is simmered for over 10 hours. I had a sip of the broth and it was very clean tasting. Ol was pretty happy with her bowl. Oddly enough, they bring you the tiniest portion of bean sprouts, with no basil in sight. - The OG bowl ($15.00) - this was actually well done; flavourful without being greasy and the rice had a nice wok hei to it. The scallops were pretty dinky along with the baby sized portions of gai lan. - Emperor's gold ($6.00) - probably the most expensive bun I've ever ate. Yes, it was $6.00 for ONE bun. Granted, it was good but there's no way you can ignore the fact that it was that pricey. Nice to see a few more restaurants opening up in the "burbs". I'm curious to see how they'll fare. For me, tough to judge after one visit but it seems they're catering more to the non-Asian clientele.

Spring / Summer Roll Platter
Kim L.

I have mixed feelings about Grain of Rice. The food wasn't terrible but wasn't anything really noteworthy and exceptional that stood enough that would make me excited to go back again. I get Grain of Rice trying to take advantage of the local and sustainable ingredients that Alberta has to offer and are a no tipping establishment, but I feel that they didn't truly highlight or enhance the ingredients and it.could have been beef from anywhere... It was a little bit of a miss because it seemed they were trying a bit too hard to be trendy and kind of missed the mark. A little too much fusion, unfortunately.

Ley D.

I expected this new local business to be at least 3-stars, but unfortunately I think it's only 3-stars at most. The Peaches and Shrimp were a little weak. The batter was soft and there wasn't anything special about it. Unfortunately, I've had much better elsewhere at a comparable price. The OG Bowl came out next. Fried rice, gai lan, and scallops. The scallops were terribly small and the gai lan was lacking - barely any actually. They were cut so small you thought they were green onions in your food. Two moments too late later, the Beef and Rice Noodles arrived. The beef was over-cooked and the dish overall was too greasy. Unfortunately another miss. Aside from the food, I'm not a big fan of their "don't tip" concept for two reasons: 1. It felt awkward to not tip for someone's service. They mention that it's because of their already-market-priced meals, but a tip isn't meant to replace that - it's a monetary "high five" for the customer service received. It's the big "Thank You!" at the end that we, consumers, give to show our gratitude. 2. As a business owner, the tip should provide a gauge of customer service temperature. Poor service = small tip, better service = bigger tip. As a business owner, I would want to evaluate how my staff are doing vs how many people have come through the door vs leftover food, and how or if the tips directly affect or relate to any of those variables. At any rate, if you can wait for this new business to gain some experience and "pan out" their meals, I'd wait. They are in a great location and I'm sure they'll find ways to improve over time!

David Y.

For those who live in the west end, this place is worth a visit. It is a quaint little place with friendly staff. We arrived before the lunch crowd, but soon after we ordered, the place started to fill up. Their menu is not extensive, which to me means better quality control and well executed dishes. We ordered the beef pho and vermicelli bowl. Both dishes could have been a little more flavourful. I would have preferred more fish sauce for the vermicelli bowl but not a bad taste for this fusion Vietnamese restaurant. Their dishes are a little on the pricey side, but that is because the tip is already included in the price of the dish, so you don't have to pay any additional tip.

Sharon M.

I went to Grain of Rice yesterday with my bf and we were both really impressed. We love that they source their ingredients locally and that you pay for the price on the menu (no tips). There wasn't an item on the menu that I didn't want to try! We shared the Viking wings and a beef & tofu dish. Both had great flavor. The service and atmosphere were also fantastic - we already new we wanted to come back before we even got our food.

Green onion cakes are excellent
Jackson M.

Waited a while to eat here as it's out on the west side. Totaly worth it. Killer onion cakes, spring rolls, noodles. No options for the vegans really. Lemon tofu is very well done though. Hope to try the pho next. It's worth the drive, busy during the rush as it's gaining popularity

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5 years ago

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9 months ago

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10 years ago

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3 years ago

Great tasting Teryiaki dishes here as well as large portions. The service was quick and efficient as it was a take out meal.

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4 years ago

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5 years ago

Amazing food! Best pho in Edmonton, with beautiful broth and fresh beef. My favourite comfort meal :D

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9 years ago

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8 years ago

Really good food and friendly service, however it was quite expensive for pho. I ordered the vermacelli and it was delish!

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9 years ago

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Tony P.

Thank you sir! Glad you enjoyed your experience with us

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10 years ago

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Friday night date-night turned out spectacular after choosing to dine at JUU KU!!…read more This place was unexpectedly impressive. It had a moody vibe with red ambient lighting and an upscale edgy sushi bar with really unique, oversized art all around. Prices were fair ranging between $12 - $35 per dish depending on what you order. Service was impeccable. Our hostess, server, and all of the staff in general were warm and friendly. Our server was able to articulate the specials and entice us to try the mango salmon roll which was smoky, creamy and tropical. Sushi tasted fresh as we also ordered the salmon sashimi. Watching the sushi chefs interact with each other and have fun while preparing such meticulous meals was entertaining and mouthwatering. My absolute favourite dish was the Rock Shrimp Tempura in a creamy spicy garlic chili sauce. These were perfectly cooked and the prawns were huge and juicy...came with a hearty salad underneath them too. The dim sum deserves a shout-out as well. We ordered the Truffle Lamb and Prawn Shumai Dumplings and it was the freshest dim sum I've ever had in Canada. Reminded me of when I was in Singapore. We will definitely return!!

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Delicious asian Fusion food. Filling portions. Great service. Infused with flavors of 6 countries…read moresurrounding Mount everest. . I came here twice and both times I have been impressed. The food is very unique and a Fusion of 6 countries surrounding the mountains. I personally loved any of the soups, any of the momos, the cottage cheese dishes and the curried goat! We tried most things on the menu. And the famous items seem to be the steamed momos, chicken lollipops, the Kung pao cottage cheese, orange chicken, naanza and the parathas. We left stuffed both times with enough leftovers for 2 meals because the portions are deceivingly large. . Located in the Southside. The place is in a new building with beautiful pictures and videos of Mount everest. It has a beautiful unique charm to it and I think it would be a nice place for a date or a bunch of friends since it has a cool atmosphere. Definetly a must try if you want to try south west asian food!

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XIX Nineteen

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3.7(61 reviews)
14.4 km
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This was one of the highlights of our year! We came here for our anniversary…read more The atmosphere was sophisticated. The staff were friendly and attentive. And the food was absolutely amazing. I ordered the farro salad with chicken, it was hands down the best salad I have ever had! Every bite was different and you would think that too many items would make it confusing but it all worked together. Clearly an expert chef put that one together. Hubs had the black cod spaghetti with curry cream sauce, it was also amazing. It was definitely Asian fusion but it really worked! Our desserts were delicious, the butter cake was delicious and I'm not really a fan of cake. My creme brule was also good, standard vanilla, nothing exceptional but still good. All together a really wonderful experience and I would come back here in a heartbeat.

Ever wanted to feel like a prisoner? You know a place to get bad food? Maybe have some undeserved…read moreshame thrown at you and be held under duress?? Well, there is need to break the law! Just make your way to XIX. We went in on a Thursday evening and were seated in the lounge. The salad we ordered to share as an appie was good. Drinks were delicious. We ordered the Coconut Atlantic Salmon and the Tenderloin Steak medium rare. The salmon was good, but the steak was cooked beyond well done - so much so that it was chewy. I asked to have the steak sent back and ordered the Harvest Salad instead. After a little while, my partner was almost done their meal and my salad had not arrived, so I asked to have the order cancelled. The server said she would cancel it, then came back 5-10 minutes later to say that it was almost ready and asked if I still wanted it. By this point my partner was almost done with their meal. I said I'd still like it cancelled and ordered a dessert to take home. The server arrived after about another 5 minutes with a box. Thinking it was the dessert, I was about to ask for the bill, but she said it was the salad and I could take it or leave it. I told her I did not want it, she said she would leave it, and repeated that I could leave it if I wanted. The dessert came soon after along with the bill. The salad was still on the bill. I asked to have it removed and the server said she could not. She called over the manager who said they were not going to take it off the bill because I took too long to cancel it. I explained that I cancelled it, at least 5 minutes passed before it was "almost ready," and then it arrived another 5-10 minutes after that, so I did not want it, nor did I want to pay for it. She said they had already "comped" the steak so I had to pay for the salad. I told her there was nothing to "comp." The steak was inedible (I had one bite out of it and returned it), so not something to comp. It was an awful meal that no one should have to pay for. I had asked for the salad to be canceled, so again, I was not asking to have anything for free. My night was ruined, I was upset, and just wanted to leave. At this point, I didn't even care anymore, I told her I'd pay for the salad and wanted to go home. The manager said she'd ask the chef if he would take it off the bill. Again, I said no and asked for the bill with the salad so I could just leave, but she left anyway. What felt like at least another 10 minutes passed before she came back. This time she said the chef had taken the drinks off, but I had to pay for the salad. The whole experience was terrible, but the last bit felt like I was being held hostage. I wanted to pay and leave, but couldn't because they wouldn't give me the bill. We took our boxes and left. I still don't know what the point of all this was. Sure they don't want to loose money. Then why offer a steak you don't know how to cook? And, comp? Do they know what that means? There is nothing complementary about having inedible food you cannot eat taken off your bill. I ordered the salad and cancelled. I don't know how their kitchen works, even if I had taken too long to cancel, I did not deserve to be kept there after I agreed to pay for it. They took the drinks off and not the salad? I think the difference what $8. Does the $8 matter that much to them? Was it some deranged power move?? ... like a "haha, we won't let you have your way!" Oookay, you guys win! Guess I shouldn't argue with a guy who can't cook a steak. He must know better than me.

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XIX Nineteen
XIX Nineteen - Creme brulee

Creme brulee

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Grain of Rice - vietnamese - Updated November 2026

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