Came to West with a friend for a glass of wine and grab a bite. We got a charcuterie board and two…read moreglasses of wine. There were two other couples in the restaurant and throughout the full hour we were there, we were never checked on- we had to go up to the bar numerous times to ask for basics- water, cutlery, napkins etc. The charcuterie board we ordered was really poor quality. We ate some of the meat from the board and let them know we didn't love it. I asked to pay for the meat and remove the rest- waited about 20 mins for the check and the manager shared that she can't do anything and we should've eaten it there are a lot of great places at Saw Mill & I would recommend stealing clear or the poor service and sad snacks.

Daiquiri was amazing. Usually don't drink bourbon however it is my go to drink at this place…read more Bartender's excellent as well an ambience is perfect!

My husband and I along with our close friends came to Apothecary to celebrate our anniversary and…read morewe had such a wonderful experience! The atmosphere was warm, inviting and perfect for a special occasion. The staff was incredibly friendly and attentive , especially our waitress Nora, who took wonderful care of us throughout the entire evening. She made our celebration feel extra special and we truly appreciated her hospitality! We are so glad we chose Apothecary to celebrate such a memorable occasion!​

Happy hour was great. I made my way through all three happy hour cocktails and enjoyed them all. I…read morealso tried the fried chili strips and fried pickles. Next time I would do only chili strips, the pickles weren't really working for me but that's a personal preference. The chicken wings were out of this world delicious. I would come back for those alone!!! They were tiny but OMGosh, so delicious. Juicy. Flavorful. Perfectly cooked. I also tried the baklava cheesecake which had a tremendous amount of coconut flavor from somewhere I could not identify and did not like at all. Bartender was gracious enough to take it off my tab and I tried the lava chocolate cake. It did not lava and I was very disappointed. Next time I will stick with cocktails, chili strips, & chicken wings. I didn't get to enjoy the rooftop patio but that was only because Mother Nature had plans to open up the sky and boy did she ever!! This place is definitely a vibe & would totally recommend it.

Prices on the menu at Volare are a bit higher than they should be, though that's to be expected at…read morea hotel bar. Expect to pay maybe $10-$15 more than you would at a different location. Despite the higher prices, I'd rate this near the top in terms of hotel amenities, mainly due to good service and a fantastic, elevated, almost 360° view of Albuquerque. If you want to socialize a bit at the end of your day, you'll find 10-20 people enjoying dinner and drinks even on a random weekday. The music is tasteful, there's good ambience, but it's quiet enough to have a conversation without yelling if you'd like to. I ordered the peach mule and pepperoni flatbread (with green Chile added, of course). The mule was great, I had to order a second. It was just peachy enough to give character without being overwhelming. The flatbread was decent, though being served on a small charcuterie board let it cool off a bit faster than I'd have liked - this my reason for 4 stars rather than 5. All in all, if you want a fantastic view and a nice place to relax at the end of the day, try Volare. The views alone make it worthwhile.

Gathered with 7 pals for appetizers and beverages on 4/14…read more We have been here before and have enjoyed the service. This time was no different in terms of our server's attention, personality, efficiency, and overall demeanor. V ~ was great and thank you! I am personally giving 3 stars for this bar/restaurant for 2 reasons: 1) the online menu is not updated with prices - I will delve into this more in a minute, and 2) kitchen service was slower than expected. Here is a link to their menu online: https://drive.google.com/file/d/148CplSivVBTXmrWlSO46WytoWdpd0REA/view I got the hard seltzer which was supposed to be $7 but I ended up paying $10 for a can of seltzer. Got 2 and the total without tip with tax was over $21. Seriously! that is friggin outrageous. I would have gotten wine if I wanted to spend that much. TRULY HARD SELTZER | 7 Hard Seltzer | 5.0% ABV Secondly, 7 out of 8 of us ordered food and 1 person had to ask for her crostini 3 or 4 times. Our lovely server did take it off of her check but nontheless, we were all done eating by the time she got her food and she was so gracious about it. Another thing: why can't I make a reservation in advance for a group of more than 4 when the place was clearly not busy at 4 pm on a Tuesday? We make 3 separate reservations for 4 people. This is a social group, and we meetup via MEETUP weekly. People will RSVP and then cancel. We had 12 coming and then 8 showed up. I am not certain we will resturn.

Second time here and it was just as good as the first. The duck wings are to die! So crunchy juicy…read moreand tender. The same can be said for this huge portion of pork chops; so juicy. The catch of the day was the mahi with polenta and let me just say that plate was almost licked clean. Great portion sizes, great flavor, quick service even on a busy Saturday night and amazing wine selection. They have bottles available to purchase in the restaurant as well and we loved the Garnacha 2022 and the Cab Sauvignon which we tried in their wine flight.

Hidden Gem in Nobhill Albuquerque…read more I recently visited the restaurant at Mission Winery and had a great experience from start to finish. To start, I ordered the sangria and the crab & artichoke dip. The sangria was on the sweeter side but not overwhelmingly so, making it easy to enjoy with the appetizer. The dip was delicious, creamy, and packed with flavor, although I honestly couldn't taste much artichoke. It was still a great starter, especially paired with the bread. For dinner, I ordered the red chile fried chicken bites with fries. The chicken was the standout of the meal--crispy, flavorful, and coated in a delicious red chile sauce that had just the right amount of kick. The fries were perfectly cooked and paired well with the ketchup. My friend shared the appetizer with me and ordered the Chicken Caesar Salad, which she enjoyed alongside one of the wine tasting flights. The real surprise of the evening came after dinner. Our host handed us a card with a password to access the speakeasy downstairs. If you visit Mission Winery, don't skip this part. The speakeasy had a completely different atmosphere from the restaurant above and quickly became the highlight of the night. The space feels intimate, sophisticated, and thoughtfully designed, with dark wood accents, comfortable seating, and a stylish lounge vibe. My friend and I both ordered espresso martinis, and they were fantastic. The presentation alone was impressive--the unique glassware was chilled and helped keep the cocktail cold longer, allowing us to enjoy it at a relaxed pace. Between the excellent food, wine, creative cocktails, and the hidden speakeasy experience, Mission Winery offers much more than just a typical dinner out. The restaurant was great, but the speakeasy downstairs is what will have me coming back. Recommendation: Start with dinner upstairs, then ask about the speakeasy password and finish your evening downstairs with an espresso martini. It's one of the coolest date night or girls' night experiences I've found in Albuquerque.

This was our third time at Happy Accidents and, to my surprise, I had not reviewed this place…read more This bar is definitely big and screams artsyxotic with its grassy ceiling, hanging monkeys, and mannequin wall. The drink crafters are definitely talented and very attentive, ready to make recommendations. This last time we ordered the espresso matini, the citrus, the bubble gum cosmo, and the pornstar martini. The espresso martini was absolutely smooth with a lot of coffee flavor. The citrus was definitely citrus and refreshing. The pot star martini was very funny and fun to drink, wirh a lot of tropical flavors, but it was not as fun as the glittery cosmo. As a snack, the birria fries were a good compliment, quite delicious with enough birria. Overall, it is no surprise that Happy Accidents is one of the best bars known the US. Creativity and flavor abound on Route 66 for sure.

Passing through Albuquerque on the way back to Phoenix. Several of our friends from Phoenix…read morerecommended that we stop by this craft cocktail bar. The bartenders were super friendly and offered great recommendations on the drinks. They had a wide variety of drinks on the menu. The drinks we had were spectacular. We also had the Dirty Martini Deviled Eggs. Yum! Drinks were delicious. Met the co-owner Blaze and had a nice chat. Fun decor. They have won numerous awards and they are well deserved. Be sure to check it out!

Amazing place. Not many left here in Corrales. Sopapillas and green chile here!…read more Talk to people here. If you're looking for food, go here and talk. Dont be weird -- we are here. If you're grey and rude go to Hannah and Nate's.

Me and my sister wanted to try something new close to Rio Rancho so we headed out to Perea's in…read moreCorrales. Driving into Corrales is so peaceful by the way. Right when we arrived we were greeted by 2 lovely ladies who asked us if we wanted to sit indoors or out in the patio. Since it was relatively hot that day we opted to sit inside. My sister ordered the Posole that day but was told later that they were out so she ended up only having a coffee and some Biscochitos which she said were good. For me the choice was a little tougher since I'm way more picky with my food. The menu didn't have too much that was appealing to me so I went with the Chicken Enchilada Casserole. While we waited they brought out some chips with a mild tomato based salsa that was OK but the real winner was another salsa that one of the gals brought me on the side. That green salsa was hot and delicious just needed a tad more salt. I finally got my entree. The plate was super small - smaller than any plate I have ever gotten at any restaurant ever. Probably a little bigger than the plate you get your toast on at a breakfast restaurant but I digress. The Enchiladas were OK but what was really delicious were the calabacitas with corn and the side of beans. So much good flavor. The sopaipillas were OK too. Not the best I've had but definitely not the worse. Overall it was an interesting lunch spot and the staff was super friendly

Everything good food and drinks. Nice bar and great service. Comfortable and various food selection…read moreamerican and new mexican dishes.

Fiesta's is not a place that I would choose to go too, BUT I actually frequently it monthly for an…read moreassociation meeting! Fiesta's has a meeting room in the back which they actually allow our organization to use free of charge! So, if you need a room for an event, Fiestas is quite generous with a room charge. Of course, you'll have to check with them on availability but they have been great for us! The service for our events has had it's ups and downs. Some days are really great, and we've had some worse than most. The food is decent, but I do enjoy their red chile. Haven't quite found a "favorite" meal, I guess you could say I am still looking. What I can tell you is the most commonly ordered plate in our group is the Chicken Bowl. People love it! One time there was 6 orders of it in one night! So, if it is your first time to Fiesta's and you don't know what to order, maybe try that!

Service was prompt and friendly. I had an iced tea and Ysabel had a local draft beer. Both were…read moregood . I had a medium cheeseburger with fries. It was prepared perfectly and had a delicious charburger taste. The fries were just the right amount of crispy. Ysabel had the chicken sandwich and fries that she loved. A good and convenient meal as we have evening activities at the hotel.

A Hotel Bar, not my favorite place to go as you never know who will be sitting at the bar. The…read moreenvironment was clean and calm. They have definitely updated it in the last few years. I thought I was meeting coworkers, so I grabbed a tea and enjoyed while I waited. I am a bit of a teetotaler but appreciate the full bar for my friends. When I entered, the bartender was friendly and understanding that I was waiting for friends. There were gents at the bar, who finished up within 10 min of me entering. If you are looking for a mellow, friendly location to catch a drink. You got it here.