Brand-new, very French pastry and cafe. Adorable shop, comfortable seating, friendly owner/chef who makes EVERYTHING with her own two hands. The coffee is made fresh by the cup so very fresh and not wimpy, great body and rich flavor. Americano, latte, cappuccino, plain black coffee, all were great. We had very buttery at-least thousand-layer croissant with toasted almonds and almond paste, and slice of lemon mousse cake. We were gifted with two baclava cheesecake bites that were SO good, I bought more to bring home. Reminiscent of our cafe visits in Paris last year, well be here often. You should too! read more