Overall, this place was a great choice for our Christmas Day dinner. I chose to have the pre-fix menu that started off with the scallops for appetiser, beef wellington for main course, and sticky toffee pudding for desert. We also ordered the lobster risotto and Brussel sprouts. The Brussel sprouts were drenched in sauce and did not taste good. The risotto was amazing. The salmon was quite fishy. Everything I had on the pre-fix menu was great , but my favorite was the desert. Very pricy for what you receive, so I recommend only coming here on special occasions. Well done. read more

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I'm EXTREMELY disappointed about my interaction with this restaurant. I came by around 4pm and asked if I needed a reservation for just myself later for dinner. They told me no, they would take me as a walk in. They also don't accept reservations for less than 2 people online (I tried a week prior). So, I got ready in my room and came down around 7:30 and got in line at the hostess stand. I saw two spots open at the bar that I was going to ask to sit at (the gentleman behind me said he was going to do the same once we reached the hostess) but a couple behind us didn't even wait, they went and took it. When I got to the hostess she said they aren't taking any more walk ins and then let the couple that was behind us stay at the bar. I literally only stayed in town for this dinner. There was a power outage for most of the day and I seriously considered heading home to the Bay Area but stayed because it was my last night on vacation and I was really excited for this dinner and was told I'd be able to walk in later. The hostess turned me away and then wrote the restaurant's phone number down on a post it note and told me to call later to check on status. To kill time, I grabbed a drink at a bar and sat at a slot machine waiting around. I called about 15 mins later and they said they wouldn't be taking any more walk ins tonight. I would've made the trek home and not wasted my entire day if I knew they were going to turn me away but meanwhile take other people to the bar. Huge disappointment. Went to Wolf right next to them and got in immediately. read more

I asked to have the mgr taste the wine first. I don't normally but it seemed off. That went well. This is the second restaurant today that I experienced poor service. Slow!!! I ordered the grilled asparagus and the filet. The Wellington only comes rare, and I'm not a meat/blood person so I went with the standard filet. Cooked a bit more than I requested but it was ok. The hollandaise was very bland. The server was phenomenal!! As usual overpriced for the taste. Presentation is great. read more

Gordon Ramsay Hell's Kitchen - 1/2 bottle - Steakhouses Near Me - Stateline, Nevada

I came here on a Friday night with reservations and got seated right away! Then I was greeted immediately. Our server was very knowledgeable and knew all of the items. As a fan of the show, I was very excited to try everything and boy I was not disappointed. The food came out promptly, it was all perfectly cooked- our drinks were good and I was very happy with everything. The upgrades were a little pricey but you are paying for the brand of Gordon Ramsay. It wasn't too loud in there and wasn't too full but I think it was just the time of year. The servers, runners and everyone we encountered was really nice and I was very happy with my experience. I will be back!! read more

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Late, but bf and I had a fantastic date night dinner here on Valentine's Day. The service is great, we were running late due to weather and they were still able to accommodate us. They were also very attentive to our food allergies which I appreciated. Everything we had was great! The scallops were delicious and I loved every element of this dish. We came to try the Wellington which of course was really good, but be warned that the pastry will get soggy and will start falling apart if you don't eat it right away. I'm unfortunately a slow eater and the second half of the Wellington was definitely not as good because of this. But anyways ... the sticky toffee cake ended up stealing the show. Absolutely insane, cracked dessert. It was SOOO good paired with the Speculoos ice cream. We were stuffed by the time they brought this out though so we ended up taking it home and it was still amazing the next day. I still think about this dessert from time to time. read more

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Special shoutout to Dan who served us back in November 2023 he was PHENOMENAL he made our experience everything and more especially for the two birthday celebrants! We made a reservation for 10 people at open and was seated in the private dining room. It was a busy Saturday evening and with being in the private room we could have been easily looked over but it was the total opposite of that. They checked in often and updated us and apologized for the wait when we didn't even notice there was one since we were enjoying each other's company. Drink: I ordered the Note from Gordon I thought it was delicious and I thought well balanced and I could take the tea notes from the gin, the lemongrass and the peach soda. The note made it a cute little experience. Of course this was my first time at a Hell's Kitchen so obviously had to go with the Beef Wellington. It was so delicious that there was nothing left on that plate. As a person who prefers her meats at medium/medium-well temp the medium rare cook on that wellington did not bother me at all! The crispy, flakiness of the pastry w/ the buttery texture of the beef tied in with the duxelle just proved why the hype is real after watching all those Masterchef & Hell's kitchen episodes. The pairing of the potato puree and root veggies w/the glace made the wellington more divine. With our group we all shared a piece of each other's dishes and it was 10/10 across the board. we had the following: -Roasted corn (Mexican style corn) - Grilled Aspargus (great char with citrus to bring brightness) -Caesar salad (Large portion worth price and friend stated the best caesar they have ever had) - Lobster risotto (Amazing! def something to order) - Jidori Chicken (One of the moist yet flavorful chicken dishes we have had) - New York Strip + Oscar style making it "surf & turf" a delicious classic - Dry Aged Tomahawk def perfect for two and more if you also get other sides worth the price tag. - A5 Wagyu worth the $115 price tag. Obvi don't order this expecting a NY strip but it was a decent portion and the birthday boy was kind enough to share. It was so tender and the meat melted in your mouth like butter. -Sticky toffee pudding (Just get it.) read more

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It just didn't live up to the hype. Firstly, the service was amazing. We were a party of two and asked for reservations around 5 pm and they got us some for 8:45 pm. The restaurant was absolutely packed. Our waiter was friendly and efficient. He let us know the specials and checked on us often. At the end of the meal, he brought us a free toffee cake for my birthday, which was an amazing treat. Absolutely delicious. BUT, the food was not overly impressive, it was just okay. We started with the scallops and meatballs. The scallops were perfectly cooked and tasted delicious. The meatballs were just okay, could've used more seasoning. For entrees we ordered the beef Wellington and pork chop. The Wellington was absolutely flavorless. No salt or seasoning that we could've tasted at all! Disappointing. The pork chop was seasoned well, but it was dry. I wish the sauce they paired it with was sweeter to complement how salty the pork is. I did enjoy the butternut squash puree, however. Overall, we were just underwhelmed. read more

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Tucked inside the severely dated Harvey's casino, the Hell's Kitchen restaurant feels like a bit of an afterthought. The dining room is small and cramped, and only feet away from the bustling and loud casino floor which robs it of any quiet elegance you might hope to enjoy as part of an upscale dining experience with this price tag. The food itself was good, but stopped short of being truly excellent. I split one of the specials, the in-house dry-aged ribeye for two and while the steak was solid, I don't think the size justified the steep cost ($140). The accompaniments were also very lackluster, comprised of flavorless Maitake mushrooms, overly roasted garlic, and simple grilled tomatoes. The Lobster Risotto tasted delicious, but the portions were quite small and it was relatively cold by the time it arrived at our table. My wife ordered the Roasted Rack of Lamb which was definitely a winner. Thankfully the meal ended on a high note with one of the best desserts we've ever had, the Sticky Toffee Pudding. It's their specialty for a reason and if you take one recommendation away, let it be to order the pudding as you won't be disappointed. While I was hoping for slightly more during my first experience with the venerated Ramsay name, everything was serviceable and there were a few highlights that made the meal worth it. I probably won't be returning to this particular restaurant again, but my curiosity is piqued for what the experience is like at the rest of his dining empire. read more

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Great time with attentive service and yummy food! We made a reservation ahead of time and were seated immediately upon arrival. We had a nice corner spot and it felt intimate with the dimmer lighting inside. We ordered one set from the prix fixe menu and a couple a la carte items to maximize what we were trying out. The lobster risotto was amazing and the scallops were made perfectly. The beef Wellington was interesting, we haven't had one before anywhere so it was a nice experience. The dry aged NY strip was okay. The sticky toffee pudding was by far the star and the cocktails were fun! I highly recommend trying one of the hell's kitchen experiences, especially if you've watched the show before. They validate parking but only from one of the garages and with our luck, we parked in the other garage where they don't validate. That was a bummer and not a comment for this restaurant, just FYI on the parking situation. read more

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Look, go for the experience! The service and drinks are worth your while....food wise, I'm a peasant? He had the beef Wellington (average portion) and I had the swordfish (portion was small) BUT if you do go, have the dessert!!! Best thing at this place! read more

Gordon Ramsay Hell's Kitchen - Carmel something .... Omfg - Steakhouses Near Me - Stateline, Nevada

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This is an absolutely fabulous restaurant. I was a little skeptical when I realized it was in the casino, but they definitely did not disappoint. We had booked our reservation and were seated right on time. It was really slow in the restaurant, but that was perfect for us because it felt like we had so much attention. The ambience is beautiful very thought out very on brand. As for the food... Out of this world, the lobster risotto is delectable. I literally wish it was an entrée so I could have more- the lobster perfectly cooked, and the risotto was seasoned to perfection. It was absolutely delicious. The scallops were perfectly cooked, and the Wellington omg the Wellington. This is definitely what we came for and We're excited to try. It did not disappoint. The flavor was absolutely perfect. The puff pastry was crisp, and the meat was tender again seasoned to perfection. Everything was seasoned to perfection. Would we ever come back? Absolutely we are not idiot sandwiches read more

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What can I say, it's GR. The food was first rate. Had the Wellington and my wife had the braised short rib. Everything was remarkably flavorful and well prepared. Our server was fantastic. My only complaint was how loud it was. We felt like we had to shout at each other. read more

Well, the only thing I can say u regret about our choice for dinner is the bill! And then I have to say that it was worth it. Hands down the best meal of my life. We started with the scallops, which were complete melt in your mouth perfection. I ordered the Heirloom Tomato and Burrata Sakad and my husband had the Caesar salad - both were exceptional. The Burrata was firm on the outside and melty on the inside. So good I had to stop eating it to make sure I wasn't too full for my entree. The Caesar salad had the faintest lemon flavor and was unlike any we have ever had. I am not a Caesar salad fan and this most definitely won me over. Unfortunately I do not like mushrooms at all, so my husband was the one who ordered the famous beef Wellington. He says it was very good, but his most favorite part of the meal was the Caesar salad and the scallops (and he is not a huge fan of scallops). I ordered the Beef Short Ribs. This happens to be one of my absolute favorites and I order it often. This was hands down the most taste bud tantalizing experience. From the potatoes to the tender, fall apart short ribs to the rich sauce, a meal worth every penny. For dessert we enjoyed the sticky toffee pudding and the obj tart. I would walk miles to have the toffee pudding again. What a perfect way to celebrate 27 years of marriage - I am just hoping one day to repeat the same meal. What a treat! read more

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Let me start with service. Our server Louise was 5 star excellent. We had the signature dishes of Lobster risotto and Beef Wellington. The Wellington is only served Medium Rare but was delicious as was the risotto although small. I deducted two stars and would have only given it two stars but the service and food were excellent. The restaurant is 1 star it is so noisy we couldn't even have a conversation amongst our table. The seating is more like cafeteria style with zero ambiance. This is definitely a tourists trap. Wines are marked up 3 times normal price. The food is extremely high price and you typically have to purchase you sides on top of the overpriced small portions read more

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I was so excited to try Gordon Ramsay Hell's Kitchen--getting a reservation is tough, but I got lucky at the Lake Tahoe location! The appetizers were all delicious. The Beef Wellington had a perfect savory-sweet balance and was incredibly tasty. We also tried their special Wagyu--it literally melted in your mouth, so tender and flavorful. My favorite part? The dessert. The sticky toffee pudding was absolutely to die for! read more

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So very underwhelmed. Man If I could only explain to you how underwhelming this experience really was. I have to blame myself because I absolutely psyched myself into this being the best restaurant that I would ever eat at . --- I said at the bar, so of course service was mediocre. I'm not really concerned about that as I came here for the food.. I got the prime NY dry aged steak, Oscar styled. I also got the potato bisque . The steak was seasoned very lightly, which I thought was underwhelming as the state should have an ample salt and pepper crust on it . I wanted it cooked medium well and it was about medium at best not that that matters a lot but the taste of the steak just was not "knocked my sock off" "but let me season my own". Steak a solid 6/10. Certainly not $75. Oscar style.. is 3 pieces of asparagus with a hollandaise sauce and lump crab meat, which did add a better taste to it... but for $35 extra... plz. --- The potato bisque I feel was the most underwhelming . It taste as if you put cream top milk in instant potatoes.. it was rich but .. underwhelming. I would give it a 6.2/10. To say I've paid $140 for this meal .. is at this point embarrassing. I did eat it all, though as I do not waste food, but I wish I could get a refund. I can off the top name 10 different restaurants I would rather go to and spend that money. --- If you're not coming here to get the beef, Wellington, I don't know if I'd be willing to pay for anything else . Would not be back and sadly, my wife was dying to come here, but I know how disappointed she would be as well . read more

Gordon Ramsay Hell's Kitchen - NY dryage - Steakhouses Near Me - Stateline, Nevada

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It lives up to the name and the hype! My fiancée took me here for my birthday and we both agreed the beef Wellington was one of the best dishes we have ever had! Service was also great. Located inside the Harvey hotel read more

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The food is excellent. We enjoyed the lobster risotto, the Burrata, and the scallops. The new year strip was excellent, so was the service. We encounter a family that came later who gave their kid an iPad to watch while they dine, and the kid put the sound super loud. The server changed us to another table right away. That was the most seamless transition ever, without any confrontation . It was excellent problem solving. They also give us 2 free dessert congratulating us for finishing the Tahoe Trifecta marathons. Very nice. read more

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We celebrated a family occasion and had a fantastic dinner. The tuna in white wine sauce was absolutely delicious, and everything else was just as great. The kids loved the filet mignon so much that we had to reorder it! We were excited to try this restaurant since it was right next door to our hotel. read more

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Delicious truffle risotto, 10/10 recommend. Rest of the dishes were great, but didn't blow our mind. Loved the vibes, the winners wall, blue-red kitchen theme and the chefs jacket. Downside : Not truly dog friendly, pets are only allowed at the casino facing parts. The server tripped on our dog too and hurt him bad, it was not comfortable for any of us. Wish we knew this in advance. Yelp reviews had us believe dogs were allowed. Docking a star for that. Had a great time fan girling and celebrating graduation. Overall good for a one time visit for a die-hard HK fan. No complimentary desserts offered even though we mentioned in our reservations. read more

Gordon Ramsay Hell's Kitchen - Mac and cheese, truffle risotto - Steakhouses Near Me - Stateline, Nevada

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First visit to Hell's Kitchen and overall I enjoyed it. I'll break the review down into a few components: 1. Location 3/5. For a Gordon Ramsay restaurant, the location doesn't fit the niche and is not strategically-placed in the casino. I loved to see how busy the location got at 8:30pm on a Saturday. But perhaps with more space and a better centralized location, it could be much more. We followed the signage around the perimeter of the casino and would've easily missed the entry way if it weren't for the digital screen showcasing their menu. We were a large party and were seated in an adjacent room to the main floor. While it was nice to have a private area, it seemed like an overflow room when capacity was being reached. An expansion would be a good idea for this location. Lastly, another design flaw appears to be a lack of restrooms in the restaurant. While this isn't a major issue as a restroom is nearby the car park entry, it's just simply that- a design flaw. 2. Service 5/5. From the moment we checked in to the end of our dinner service, we were engaged by multiple staffers. Our waiter, Wes, was fantastic. Since it was the first visit for most of us, he ran thru the menu, the speciality items and made great recommendations. 3. Drinks 4/5. We had ordered multiple rounds of the Old Fashioned. It was an absolute treat. I tried the "It's Your Thyme" cocktail and while I can appreciate a drink like this, the vermouth was not an ideal add. A bourbon/thyme combo would've been a better option. 4. Food 4/5. We ordered unique dishes each and everyone really enjoyed their food. A few had the classic Beef Wellington, one upgraded to the Wellington w/ Foie Gras and Lobster, another had the Filet Mignon "Oscar Style", NY Strip, Sea Bass and I had the rack of lamb. For my dish, the lamb was cooked perfectly and the lamb jus was great. I wish I had a little bread to soak it up with! The carrots and greens were a nice add; however, the puree on the dish was overly seasoned with some savory seasoning (I felt like it was a coriander or cumin?). I ended up pushing the puree to the side to enjoy the meat and vegetables separately. Overall, it was a good experience and I look forward to visiting again. read more

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alright yall buckle in - someone whos been obsessed w gordon's shows coming to try these dishes: alright here go: the service here everyone was so nice and attentive- but not overbearing. it was great! food: appetizers: scallops- low key were a bit soggy and they tasted funny but the puree was super good but I'd skip lobster risotto: YALL THIS IS THE ONE TO GET IT THO THIS WAS DELICIOUS entrees: beef wellington- the first bite was really good its like a hearty fancy dish - not bad lamb- it was chewy af sadly dessert: sticky toffee pudding: if you dont like this dessert then youre just a h8r its actually really good their drinks were fun the note from gordon was a delicious drink overall fun experience and dont regret it at all! would i come back? : dont think i will i think one and done was all i needed for myself personally but thats just because its not my type of vibe tbh however doesnt hurt to try for yourself ! **i will say though when you enter through the casino all you smell are cigarettes, rude security guys eyeing you the whole time (which was weird because we didnt even go to gamble just went for the food) It needs a new location fersure read more

Gordon Ramsay Hell's Kitchen - beef wellington and lamb - Steakhouses Near Me - Stateline, Nevada

Reserved a table ahead of time for a Friday night dinner through opentable. If you're a larger party, I highly recommend booking at least 1.5+ months ahead of time so they can accommodate your party! Upon arriving, they walked us to the back to a private section for my party to sit. Really appreciated this since the restaurant was crowded and noisy. Got the prix fix dinner that with came with scallops, beef wellington, and sticky toffee pudding. Everything was delicious! Scallops were nicely seared, the wellington was a good medium rare, and sticky toffee pudding was a great dessert to finish the night! Also got a try the lobster risotto which I would definitely order again and Caesar salad (would skip this as the salad was super basic). If you come for a special event (birthdays, anniversary, etc) they give you a complimentary sticky toffee pudding! read more

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For the price, the food was okay. Wasn't blown away or anything but will say the scallops that came with the three course meal was superb. Also, liked the toffee dessert. As for other items, nothing was bad, just not what I expected for the price. Also, hardly any green vegetables, lots of root vegetables instead. read more

I've been to the one in Vegas serval times. This is my first time eating here in the Tahoe one. This location is quite a bit smaller than the one in Vegas. It doesn't have as many tables. I don't remember is the Vegas had high tables, but that is where we sat at with our reservations, we made months ago. I don't mind the high table, but it was kind of cramped. There were six of us and the chairs near the rail did not have a lot of space between the chair and the table. Good thing I'm small. I ordered the pork. The protein was prepared perfectly. It was very tender and seasoned well. It was yummy. I think the food is consistent to the restaurant in Vegas. My favorite is the Sticky Toffee pudding dessert. I think it is a must try. It is the most, best thing ever! The service is excellent! read more

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We LOVE Hell's Kitchen. I try to go a few times a year. This was a huge let down compared to other visits. The rice in the lobster risotto was still hard. The carrots with the Beef Wellington weren't cooked all the way, there was barely any reduced red wine sauce, and the pastry on my Wellington didn't even cover all the meat. It's just such a bummer to pay $350 for food that should be exceptional and it wasn't. read more

This is our second time at HK and we love that they remodeled and expanded the restaurant! The service is always great, server is friendly, knowledgeable and follows up. The food comes out on time without delays. We had the beef Wellington- it was done perfectly. Medium rare in the middle, pastry was thin and crispy. Lobster risotto with a side of truffle is highly recommended. The lobster and risotto melts in your mouth, the chef shaves the Italian truffle at the table. Quinoa salad was light and refreshing. A must try! Special menu wagu beef was disappointing. The beef was tender and done just right, but it was dry and no sauce, maybe that's how it was intended. The sides of fingerling potatoes were plated whole, baked, just salt and pepper- something I could have done at home. Same with the mushrooms, sliced and sautéed and scooped on the plate like I would at a home. The presentation did not have any thoughts to it and was disappointing. Regardless, it was a positive experience and would return to try something new! read more

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Food was delicious! Good prices. Lamb chops, ahi appi and beef wellington was delicious. Highly recommend the chef delight five course. Plenty of food, each course was excellent. Great service. read more

Went to Hell's Kitchen in South Lake Tahoe for my friend's birthday during our girls weekend getaway and as a longtime Gordon Ramsay fan (I grew up watching the show), this was definitely a bucket list moment. The food and service? Phenomenal. We shared the grilled octopus (chef's kiss), she got the rack of lamb and loved it, and I had the filet mignon which was cooked beautifully. The only flop? The mac and cheese kind of bland, which was tragic. But honestly, everything else made up for it. Our server even brought out a complimentary birthday dessert, which was such a sweet touch. Overall, totally worth it. I get the hype. read more

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The chocolate cake is unbelievably delicious not fancy to look at but after 1 bite youll be in heaven. So delicious best shared w/someone.

I visited Hell's Kitchen for my birthday dinner. The cocktails and food were delicious!! The ambience was nice and you can have a conversation with your table so it's not extremely loud. Plates are priced as expected but worth it!!! I didn't get a photo of it but Gordon Ramsay's Sticky Toffee Pudding is a really phenomenal dessert. ITS A MUST! I ordered the NY steak and I was blown away. Such an amazing plate. Paired very nicely with the maitake mushrooms. read more

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Amazing food, amazing services, wonderful experience overall. Always filled water quickly and they were very helpful. Nice area for family or friends to grab a bite. read more

This is my first time at Hell's Kitchen Lake Tahoe. I came with a group of Yelp Elites and have been looking forward to the dining experience. First off, we were seated at the high table near the bar. When we asked if there was a regular dining table, we were told there aren't any. Hmm...okay, we made reservations months in advance and not a last minute walk in. It wouldn't be a big deal to be seated at a high table/chairs if it was comfortable. I'm short and I just didn't know where to put my feet the entire night. Sigh. I know the beef wellington and scallops are their specialty. I don't like beef and was planning to order the Crispy Skin Salmon as entrée. It was cooked to perfection. The skin was crispy and not over cooked. The sauce had a citrus tangy flavor and went well with the salmon and the beluga lentils. For the appetizer, I had the Seared Foie Gras. In order to thoroughly enjoy this dish, you have to cut a small piece of foie gras, shortbread and make sure you catch the stewed cherries and candied marcona almonds in one bite or eat the almonds immediately following. The stewed cherries offset the rich and delicate flavor. It was absolutely delicious. Our waiter was very attentive and professional. He gave us two complimentary mini Sticky Toffee Pudding. A classic British dessert! The sponge cake was moist, soaked in a warm toffee sauce and served with vanilla ice cream. What is there not to like?! It was devine!!! Definitely worth saving some room in your stomach for this. Perhaps it was the high expectation, HK just didn't wowed me. Despite the uncomfortable seating, it was still a fun experience with awesome people. read more

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The food was good. Service started out great and then slowed down. We ordered the Crab Chowder, Lobster Risotto, Caesar Salad, Beef Short Rib and Swordfish. The only thing is I don't war caesar dressing (too fishy sometimes), and asked for something else. They didn't have any other type of dressing that they would give with this salad. I ended up with plain olive oil. read more

Gordon Ramsay Hell's Kitchen - Lobster Risotto - Steakhouses Near Me - Stateline, Nevada

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I made reservations at Hell's Kitchen. Some of my Elite friends have never been. My wife and I haven't been to the Tahoe one. Hell's Kitchen called me and said we could be seated earlier if we wanted. We did get there early. They sat us right away, but they sat us at a high table. Don't like them, it made us feel that we didn't have a reservation even though I booked this a month ago. The place is much smaller than the one in Vegas. It is about the size of the main dinning area in Vegas. The kitchen is much smaller. There are no restrooms in the restaurant which is disappointing since you have to go very far, and up two floors to get to them. The place is really loud to. We were seated in the upper area near the bar. It was neat that they even have a counter to the outside where you could eat dinner to. Neat for those without reservations. I saw an older couple eating there that night. Cute. We were greeted by our server, Walter , who was amazing. He really took care of us. He asked if we were celebrating anything. I told him we were Elite Yelpers having dinner. I started out with the oysters. They were the Kushies, small and tasty. Next was the artichoke soup which had great flavor and I liked it a lot. Finished off with the rack of lamb. So yummy. Cooked perfectly. The wife got the pork chop which was great to. Two of us got the prefix menu, a salmon, and the deluxe beef Wellington , which had lobster and foie Gras very unique. Everything was perfect. I was so stuffed I couldn't get any dessert. Even though I really wanted some. Two sticky toffee pudding were coming for the other girls. To our surprise Walter brought out two small portions of the pudding with congratulations plaque on it. So extra and loved it. Very personal . Everything was amazing. I will definitely come back again if we are in town. read more

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Returned with the Fam. Very disappointing. Could not talk to anyone about the wines on the rather large, diverse list -- no one was available. Took a gamble based on our own rudimentary knowledge; we got lucky iwth a 2018 Rioja (Tempranillo). When he did finally come to our table, the stressed out wine guy (no way a sommelier) had to flee our table after opening the bottle. Rushed, rushed, rushed, and fizzle. Fine dining prices but not a fine dining experience. The Caesar salad was awful; tasted pre-made and was all droopy. My vegetarian dish (cous cous) was bland. In fact, all the food was flavorless. Everyone at our table had the same experience. Again, salt ain't flavor. We did ask for some red pepper, but it took 20 minutes after our food arrived to bring to the table. No one really liked their food. Over-priced and over-hyped. We had the beef short ribs, the swordfish, the crispy salmon, etc. In addition to all kinda tasting the same, the portions were TINY. The staff, as is common in many pricier places, wore uniforms to distinguish wait-person from bus-person from. . . . whatever person. We kept trying to flag down a bus-person as they were everywhere, but alas, we had to wait for our waiter (Wes) who previously was on top of us until we ordered and then disappeared. It was loud; the accoustics seemed to trap sound the deeper into the restuarant one sits (as opposed to the bar area at the front). With party of six, mandatory tip of 20% added, maybe Wes, wine guy, et al., knew that they had to give more attention to the smaller groups as we were going to get stuck tipping no matter what. Would be one star, but I still have fond memories from that year ago when I met two cool bartenders there. Neither was working on this rather disappointing night in 2025. Not likely to return. -- workingman's groumand read more

My wife and I have been to the Las Vegas location multiple times and have always been happily satisfied with the experience. Overall, the Lake Tahoe location was also pretty solid. Parking is free with validation from the restaurant. The main differences we noticed were: - Bathrooms outside and up two flights of escalators - Much smaller restaurant - Louder - Harder for servers to keep up with the demand during peak season and dinner hours We brought my parents' in-law with us for their first visit to a Hell's Kitchen and they went in with expectations of an over-priced, underwhelming meal. By the end, they were very happy with the experience. Our server Dan was very helpful and patient when appropriate, but was also slammed with a full house, which meant it took a while between visits. He also forgot to put in our sides, but more than made it up to us with comps. Aside from that, the drinks were good, the food was great, and we had a wonderful time. Here is what we ordered: - Prie fixe menu with scallops, beef wellington, and sticky toffee pudding with wine pairing: Everything was excellent. The scallops were firm and tasty, the wellington was tender and rich, the sticky toffee pudding was super sweet and awesome, and the wine accompaniments were excellent complements. - Caesar salads: Really good! Surprisingly good. Every once in a while you find a surprisingly good Caesar, and this was one of them. Also, quite large for the price. - Lobster risotto: Rich, creamy, and perfectly textured. Lobster was also well cooked and tasty. - Jidori Chicken Scallopini: Tender and delicious with an awesome brown sauce. The sauteed kale was excellent, too. - Roasted Brussels Sprouts: Good, but very sweet. A bit too heavy on the balsamic glaze. - Potato puree: Definitely a finely whipped side with savory notes and chopped chives. Really good, albeit small for $15. - Smokey barrel: A very approachable whiskey drink if you don't like traditional Old Fashions. The total for the four of us (minus sides) was $340, which is not a steal, but a pretty good value for the quality of food and beverage received. read more

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We were went there on Monday. Food was amazing, service very wonderful although busy time. I'll be back read more

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Completely underwhelming at every level. Plain/bare table (no table clothes?) and tableware was one plain fork and one dinner knife, although a meager steak knife was provided when the entree arrived. Wait staff was dressed in casual (personal?) attire. Frustratingly, we had to wave them down to refill beverage glasses (3x). BTW...why side plates on the table if as the the waiter pronounced, "we don't even have any bread in the restaurant to buy?" If the food had been up to the hype that might have compensated slightly. The scallops were warm and tasted fine. The renown beef wellington was served slightly warmer than room temperatur and room temperature, the pastry shell was soggy-not crisp or flaky. The wine sauce was good but sparse. Pureed potatoes were fine, but room temperature. Mushroom side was tasty but the brussel sprouts were brutally bitter. We would have informed our service provider but she disappeared for 15 minutes and the bus person we spoke with seemed willing to help but confused. Had it not been a special occassion for us I would have asked for a manager. The Sticky Toffee Pudding was good but would have preferred it with a beverage but it was too much trouble to get the wait staff's attention. $300+ price wasn't an issue if the ambiance, staff, OR food had been anything more than disappointing. PS... This was a Sunday anniversary dinner in June at Lake Tahoe. read more

What can I say. It was delicious. Scallops cooked perfectly. The outer added finishing touches. Wellington was delicious as well as the dessert. My favorite was the lobster risotto. It was buttery goodness read more

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