Gordon Ramsay Hell's Kitchen
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We came here for the first time, excited to experience Gordon Ramsay's HK, but unfortunately, we left disappointed. To begin with, our server never introduced himself, so I don't even know his name. From the moment we were seated, he seemed uninterested and inattentive, making us feel as though our presence didn't matter. We were celebrating our 4th wedding anniversary, so we had hoped for a more welcoming and memorable experience. My husband ordered the ribeye with mashed potatoes, and I ordered the salmon. It took about 30 minutes for our food to arrive. While the presentation was beautiful, the salmon skin was so tough that I couldn't cut through it--even with a steak knife. The salmon was served with sushi rice and bok choy, along with what was described as a gluten-free sauce. Even the server assured me that it was gluten-free. Whatever was in the sauce made me feel sick to my stomach, and I spent the rest of the meal trying not to vomit at the table. Unfortunately, I continued to be sick for the rest of the evening. The ambiance also felt a bit stuffy and cold, which only added to our disappointment. Overall, this was not the anniversary dinner we had hoped for. As for the price point, these meals were overpriced and over rated. Sadly, we won't be returning.
This was one of the best meals I've had this year! I've been a fan of the show, and coming to see a set live with sous chefs prepping and plating in those signature red and blue bandanas made for a great experience all around. The food-- Scallops - 100/10 Perfectly seared, sauce was divine, rich, and unforgettable. Beef Wellington - 100/10 First time trying this and I will never forget it. Puff pastry cooked perfect-- the filling, and the carrots plus mash were flavorful. The steak was the star, cooked to perfection. Lobster risotto -- 8/10 10 for the lobster, cooked beautifully risotto was rich but a touch salty. Sticky toffee pudding -- 1000000/10 If you get nothing else, get this. Between my neighborhood farmers market and the Marks and Spencer I visit once a year, this takes the cake. Ice cream topper was amazing, the cake itself was orgasmic, the sauce, lord bless America and bless this dessert. *located in Caesar's, so unless you're staying, parking is $30
Wooooooow!! This place is amazing! Had to start it off like that but no seriously it's amazing. I had the oysters to start and they were seriously chefs kiss lol! Me and my boyfriend loved everything here! we love it and will return. Everything literally melts in your mouth and is extremely tasty
Warmly greeted and seated promptly by the staff. Chef Gordon's 5-Course Prix Fixe menu was simply exquisite. After first seeing the Amuse Bouche, one might presume an evening of tiny, expensive bites -- leaving one hungry afterwards. Please know that couldn't be further from the truth here. Each course was its own little world. The variety of flavors from each course was interesting, yet perfect together -- moving from seafood to lamb to beef. The Lamb Lollipops with Tomato Jam were simply the best lamb I have ever enjoyed in my entire life. It was moist and flavorful even without either of the sauces. I think they may have ruined lamb for me, because wherever I go from now on, their lamb will be compared to HK, and most certainly lose out. I can just hear it now, "Nope, Hell's Kitchen lamb was better." Now, the Mini Beef Wellington was special, as well. Between the puff pastry and the beef is a thin layer of what I can only describe as mushroom purée. It is wonderful and adds something to the puff pastry that is unique. It's another dish that may be tough to beat, as well. Lastly, the Individual Sticky Toffee Pudding was not what I was expecting from the name, but it, too, was a hit with the entire party. Bo Young was a fantastic server -- very attentive and informative regarding each course. The ambiance was a casual elegance, fitting for such a fine meal. We simply can't wait to return.
I had always wanted to try one of Gordon Ramsay's restaurants and we finally got the opportunity to try! we got the lobster risotto, scallops, beef wellington, short rib, and sticky toffee pudding and we were especially blown away by the appetizers. our favorite by far was the lobster risotto. we couldn't get enough! the truffle flavor was truly the cherry on top. such a delicious dish i will be dreaming about. the inside has pictures of all of the winners of each season of hells kitchen and has an interesting red-blue theme. we also especially loved the toffee pudding and totally understand why its a signature dish!
We came here for dinner while in town as we have visited the San Diego location and really enjoyed it. We ordered the flat bread appetizer which was really tasty. Crunchy but also softer on the edges, a good lighter appetizer to snack on before dinner. We couldn't come here and not get the beef Wellington. It was just as delicious as it was before, super tender and excellent flavor. Just as delicious as it looks. The steak was cooked perfectly and the seasoning on everything was great. I ordered an espresso martini to drink and really enjoyed that. Would for sure recommend as the food, service and drinks were great. We came here with expectations that it would be delicious and we were disappointed.
We were in Tahoe visiting family and decided to have dinner at Hell's Kitchen at Caesar's Republic. It was a fantastic dining experience from start to finish. We started with a martini and an Old Fashioned before ordering the Grilled Branzino and the famous Beef Wellington. For sides, we shared the Potato Purée and the Roasted Brussels Sprouts. To top it all off, the staff surprised us with ice cream for a birthday dessert. The Branzino was perfectly cooked, fresh, and flavorful, and the Beef Wellington absolutely lived up to the hype. It was cooked to a perfect medium with a tender filet and flaky pastry. The Potato Purée was rich and creamy. The Brussels Sprouts were good, but they weren't our favorite side. While I usually enjoy anything pickled, chili glaze, and cilantro individually, the combination of those flavors just didn't quite work for my taste. That said, it's more of a personal preference than a criticism of the dish. Overall, we had a wonderful dinner with excellent food and attentive service. If you're visiting Caesar's Republic, the Beef Wellington is definitely worth ordering!
We made reservations for our anniversary and we were very pleased by all of our dishes and drinks. The ambiance was very elegant and staff were extremely friendly. Our waiter was Nas and he was very nice, he asked if it was our first time and if we were celebrating anything special. He was very knowledgeable explained their specials and was very tentative making sure we enjoyed every single thing. Our busser was also very polite and always kept our table clean and water glass full. This is a pricey restaurant but you are definitely paying for what you get and honestly it was definitely worth the experience. Drinks: whisky sour, Pepsi and aloha spritz Apps: half oysters, lobster risotto, bread service Main: Sig Prix Fix:Seared scallops, Beef Wellington, sticky toffee pudding Filet mignon x 2 Baked Mac and cheese Potato purée
We decided to give Hell's Kitchen a try for our anniversary dinner and went with the Prix Fixe menu, which included the scallop appetizer, Beef Wellington, and sticky toffee pudding for dessert. The scallop appetizer was very good. Unfortunately, the Beef Wellington was a miss for both of us. We thought it had an odd flavor, which I'm pretty sure came from the black truffle. It may simply have been a matter of personal taste, but neither of our palates enjoyed it. The pastry lacked that light, flaky, buttery texture that should make a Wellington shine. We ended up peeling the pastry off and scraping away the truffles. The star of the evening was the sticky toffee pudding. Absolutely delicious and the highlight of the meal. As for the atmosphere, the restaurant itself didn't feel particularly romantic for an anniversary dinner. The vibe was more "upscale cafeteria" than intimate dining experience. That said, the staff was very friendly, attentive, and provided excellent service throughout the night. I'd personally choose and recommend Wolf by Vanderpump over Hell's Kitchen when visiting Caesars Republic.
First off, I would like to say that I was very excited for this dinner. We have been to the one in Vegas, so we had to visit a new location. It was great, but did not meet the expectations after Vegas. We ordered all the staples. Service was decent. The were out of 2 of the particular wines that we had picked out, so that started out frustrating. I ordered the prefixed menu, as it has the best value and line up for food. My wife ordered the filet and lobster risotto. The rest of the table had all of the appetizers. I was highly annoyed the seared scallops were in a pee puree, with peas(which I am not a fan of), but I scraped it off the scallops and ate them anyway. If you read the menu it says nothing about peas and pea puree, it's corn puree and corn relish. We had 2 orders of those(which included my prefixed helping). My wife received her filet. Ordered medium rare. It was purple on the inside. Barely cooked. Highly disappointing that we had to send a steak back at a high end restaurant. Overall, we marked it off the box. When we come back to Tahoe, we probably will skip here. Glad we had it once, but did not want me to come back.
I hadn't been here for a long time, but I was staying in Tahoe and I decided to come back. I tried to make a reservation on OpenTable, but they required two people. I called the hotel's restaurant reservation line, they also went through OpenTable, but they were able to get me a table for one. Go figure. I show up, and my server, Jake, comes to my table. Friendly, knowledgeable, helpful, he came by every now and then, to make sure everything was going OK, and to see if I had any questions. if all of the servers are as good as him, this place has it made.... They offer a three course prix fixe meal, , but I decided to order off the menu. to drink, I had the Lakeview lemonade mocktail. Lychee, vanilla citrus, sparkling yuzu, lemonade. It was sweet, tangy, and I liked the sparkling. I had never had foie gras before, so I decided to try it. It came with. Dried berries, , strawberry gastrique, scottish shortbread, and candied marcona almonds. Oh my God. It was rich, creamy, and smooth. I can see why they call it "meat butter." It doesn't happen often, but I was making the same faces that Rachael Ray would make every time she took a bite of food on her old show, $40 a day. The perfect bite was. Foie gras, on top of a piece of the shortcake, run through that gastrique. . . My sister told me to try the short rib, and she was right on. It came with a yukon potato cake, sautéed spinach, crispy onions, and beef jus. More funny faces. The Potato cake was excellent, and that short rib was melt-in-your-mouth tender. Somehow, I had room for dessert, so I had what I had last time, the sticky toffee pudding with ice cream. It's a house special. Funny faces, take three ...It was ooey,, gooey goodness, and the ice cream was also very good. An absolutely amazing meal. Definitely not cheap, but 100% worth it. Thank you.
Celebrated our 2 year anniversary here. The restaurant is very beautiful. We are fans of Hell's Kitchen so it was cool to see the decor of the pitchforks and tvs with the show playing. The food was good. Our favorite dish was the risotto. It was buttery and cheesy. Everything else was just okay .
Not much else to say besides what a way to start off a night of gambling. Awesome service great ambiance and KILLER food can't complain anywhere. Great job Gordon. High quality from start to finish.
6 months ago
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Ryan B.
We are delighted to hear about your amazing experiences! So thrilled…
I had wanted to go to a HK! Happy to have found one in Tahoe. I was able to get a table same day. I was scheduled at 8:45pm got there early and they sat me right away. Yes it's pricy, but what do people expect? The servers were expended. They have someone defiling your water cup all the time. We ordered champagne and our server was constantly making sure our flute was always full. They have a prefix menu for $105 with a starter, main and dessert but we wanted to try different items than the prefix menu. I ordered the fillet mignon. Great charcoal flavored and cooked to perfection. Also the golden beet salad was perfect. Fresh and flavorful. I am excited to try different dishes next time I'm in another Hell's Kitchen :) read more
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Ryan B.
We are happy to hear you enjoyed your experience at Gordon Ramsay…
The experience coming to hell's kitchen was pretty remarkable. Although it needs to be reservation at least at night before the host and the server are extremely pleasant to deal with very professional very friendly. Starter we have a pumpkin purée soup, it was incredible. The pumpkin was just paired so well with thebutter nut. The Caesar salad was also pretty good. I really like that cheese crust toppings. The salmon cooked to profession. And it tastes very good. Onto the Beef Wellington well surprisingly, it did not taste as good as I thought it would. The dessert of the chocolate cake with ice cream on top was just incredible. Although I did not like the chocolate truffle cake, it was a little bit overweight for my taste. Overall, it's an experience to have once a while. The services just top of the line. The food it's good but I expected to be 5 stars. read more
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Ryan B.
Your positive feedback on our service and some of our dishes is…
Made a reservation through open table and the whole process of getting our table ready was smooth. My partner and I ordered the following: - Seared Scallops: 5/5 slight Smokey flavor from the bacon on the top, and sauce paired well. Very soft and tender. - Tuna Tartare: 3/5. Lowkey tasted like any ordinary poke you would find . - Beef Wellington: 4/5. First couple of bites were very tender and slightly chewy, but I think you have to eat it fairly quickly to enjoy the texture/make sure it doesn't get too cold. - Rack of Lamb: 5/5. Perfectly seared edges, juicy, tender medium cooked bites and the sauces just help accentuate the flavors. The orange looking sauce had a curry/Mediterranean kick to it. Overall our favorite dish. - Side of Mac and Cheese: 2/5. Good filler - but that's about it. The fried prosciutto is just fancy bacon bits. 100% recommend the dessert wine flight. Might even try to find the whole bottle for a nice occasion. Kracher Beerenauslese Cuvee and the Inniskillin "vidal" icewine will be my go to. In terms of ambiance, seems like a fairly casual place for tourists/gambler winners to dine at. read more
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Ryan B.
We are elated to hear about your positive experience at Gordon Ramsay…
Other than their famous beef wellington,sticky toffee pudding is our all time favorite,we had a great experience in Vegas branch and this place didn't disappoint.Ambiance and service are excellent as well as the delicious dessert we had. read more
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Ryan B.
We are elated to hear that you enjoyed our famous beef wellington and…
3 months ago
We went to the Gordon Ramsay restaurant at the Silver Legacy in Reno, NV. Long story short, the service was so slow, that we had our Wellington entree and dessert boxed to go, sight unseen, as we were running late for our show. When I got home and opened the box, thus is what greeted me. Really? Gordon Ramsay? In it's defense, it WAS delicious, just abominably fugly. read more
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Ryan B.
We are sorry to hear about the slow service and presentation issues…
From the service to the dessert everything was spectacular. Lobster risotto was perfectly cooked and sweet with just enough truffle so it was not overpowering. Our daughter and I both ordered the New York (and had the perfect viscosity Bordelaise Sauce) and it was one of the best I've ever had, perfectly medium rare and daughters was perfect medium for her. The sauce paired beautifully with the steaks. Hubs got the pan seared Sea Bass and of course that was perfectly cooked and spectacular too with the sherry lobster cream sauce. For sides we ordered the Brussels which were to die for. The sweet with a hint of spice along with savory natural flavor of the Brussels were on point. The potato puree was really good too, super soft and creamy texture. We when we first sat down we ordered the Mac and cheese as we brought our granddaughter and she gets hangry so was very satisfied to enjoy while we started with drinks and appetizer that she wouldn't enjoy. With that, yes, we brought our 2 year old granddaughter and there were many other families with toddlers that night as well. It is loud enough with normal chatter that the kids never stood out. I'm glad we brought her. Her favorite steak is New York so I wish they would incorporate kid sized steaks, but they are large enough to share with a 2 year old and still have leftovers! Lastly, the Sticky Toffee Pudding is a must. It is the perfect finish to our perfect dinner. Dan was our server and he was spot on with knowledge of the menu items and describing flavors and recommendations. On a final note, I really like that they have 1/2 bottles of nice wines so I was not committed to an entire bottle. As for hand crafted cocktails and mocktails, give em a go, we had Lakeview Lemonade, Jaded in Paradise and finished with delicious coffee. read more
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Ryan B.
Your positive experience at Gordon Ramsay Hell's Kitchen is truly…
1 year ago
As I was escorted to my table I could hear other guests saying "it's raw." The excitement of the show makes it a memorable experience with the decor matching what's seen on TV. The reason for losing a star was the chicken. Cut into thinish slices it made the cook overdone, lacking the glistening juiciness seen on the show. That same dish struggled with the potatoes that lacked seasoning. The entire plate relied heavily on the sauce to make up for those two faults. The chowder and risotto were delicious. The Mac and elote I would not order again and rather use that space in my stomach for an additional toffee pudding (not pictured but very delicious). read more
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Ryan B.
Thank you for sharing your concerns. We appreciate your feedback and…
6 months ago
Food was amazing, I had the short rib, Brussels sprouts, Mac & cheese with a lemon drop. The service was amazing, glad they recommended the food and drinks. The ambiance was cute, I love that it is in a casino too! read more
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Ryan B.
We are delighted to hear you enjoyed the short rib, Brussels sprouts,…
2 years ago
My bf and I celebrated our anniversary at Lake Tahoe and we decided to celebrate our anniversary dinner at Hell's Kitchen! Our server, Bo, was so attentive, helpful, and entertaining! She recommended things to us since it was our first time. Thank you so much for taking care of us! Always making sure our waters were filled and making sure we were enjoying our dinner. We started of with the Ahi Tuna and omg... it tasted so fresh and we loved the crunch from chips and the hint of spice from the peppers was a good touch. Moving towards to the entrees, my bf got the tomahawk steak and I got the beef Wellington. Surprisingly... we preferred each others meal lol. Idk why but the fat on the tomahawk was just so good! No complaints on the beef Wellington, I'm happy I tried out the classic main dish I always see from the show! Cooked at the perfect medium rare! As for dessert we got the Apple butterscotch cheesecake and Bo surprised us with an anniversary dessert! I think the anniversary dessert was bread pudding? Both desserts were just so good and sweet! I'll be honest, it was a bit confusing trying to locate where the restaurant was since there were only a few signs out.. you had to walk through a casino before getting there. Also from time to time, we heard the main chef yelling at someone but we didn't mind bc it's hells kitchen lol read more
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Ryan B.
Your feedback is incredibly valuable. We are pleased to hear that you…
AMAZING FOOD, amazing service! My partner took us there with a reservation and we were seated promptly at our reservation time. Our server dropped off water and explained the menu thoroughly. As a family of 4 we got the scallops as appetizer, mac n cheese and potato puree as sides. 2 in our party for the beef welly, 1 got a steak, and I decided to splurge on mine since it was for my birthday and I got the special which was a wagyu steak ($150). We got a butter cake to share, and since it was my birthday, they gave me a mini butter cake on the house! All of our food was totally amazing. Although the prices aren't steep, I would definitely be back if there was a special occasion! read more
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Ryan B.
We sincerely value your positive feedback and are thrilled to hear…
7 months ago
We decided to walk in for dinner and we able to get seated at the bar within 10 minutes. Full menu and bar. Wife ordered the pre-fix and I had sides and a sticky salmon dish. Delicious food and service was impeccable. Overall a great time read more
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Ryan B.
We're elated to hear you enjoyed your dining experience at Gordon…
3 months ago
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Ryan B.
We are delighted to hear about your wonderful anniversary…
1 year ago
Went to Gordon Ramsay Hell's Kitchen and overall had a great experience! This is not the first time coming so had to write review! The ambiance definitely lives up to the show--modern, upscale, and full of energy. Service was top-notch; staff was professional, attentive, and made sure everything was perfect throughout the meal. We tried the signature Beef Wellington, and it absolutely lived up to the hype--perfectly cooked and full of flavor. It was on the smaller side than it usually is which was unfortunate. Sides and desserts were well-executed, and the cocktails were creative and strong. It's not cheap, but you're paying for the experience and the quality. Whether you're a fan of the show or just looking for a refined dining experience with bold flavors, Hell's Kitchen is definitely worth visiting. Would recommend making a reservation in advance. Can't wait to come back! read more
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Ryan B.
We're pleased to hear about your great experience at Gordon Ramsay…
1 year ago
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Ryan B.
We are grateful for your feedback. We will take your comments into…
My friends and I were walking around South Lake Tahoe and walked in to see if the restaurant would take walk ins. They had a lot of tables open so it was easy to get a table. The service was great, our waters were always filled up. The guy pouring the water checked on us and conversed more than the waitress did. I got the filet mignon with a side of potato puree, my fiancé got the New York strip with a side of Brussel sprouts, my girlfriend got the beef Wellington, a Cesar salad, and a side of Mac & cheese, while her fiancé got the filet mignon with a side of cauliflower. We all tried what everyone had! The steaks were amazing and so were the Brussel sprouts. The Mac and cheese was too dry for me and the beef Wellington was too red for my taste. They only cook the beef Wellington medium rare, which I personally am not a fan of. We were too full for dessert but we did get 2 mini sticky toffee puddings for my fiancé and friend's bday. Honestly, that was the best thing that I had! I am so glad that we got to try that and I will be back for the dessert for sure. read more
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Ryan B.
Thank you for your wonderful feedback. We're glad you enjoyed the…
3 months ago
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Ryan B.
We are absolutely thrilled to hear about your excellent experience!…
It was the best thing in this hotel. They are doing renovations. I'm glad he's kitchen was beautiful. Amazing service. Food was good. If you are in the area go. read more
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Ryan B.
We are privileged to hear that you enjoyed your experience at Gordon…
I am a huge fan of the Hell's Kitchen show so was very excited to dine at the Hell's Kitchen restaurant in South Lake Tahoe! We had placed a reservation for a party of four to celebrate a friend's birthday on a Sunday at 7:15pm about a week prior and there was a lot of availability then. This Hell's Kitchen is in Harvey's Resort so we parked in the Harvey's Resort parking garage which is conveniently connected to the resort and then took the elevator to the third floor to get to the restaurant. It took us about 5-10 minutes to walk from the parking garage to the restaurant itself. There is a fairly big HK sign outside the restaurant and we saw lots of people taking pictures by the sign. We got our parking validated by the host so did not have to pay for parking. We checked in with the host at our reservation time and were seated immediately. The inside of the restaurant is somewhat dark and in terms of crowd, it was busy but not super packed. There are a few TVs inside showing snippets from the Hell's Kitchen show and there is a picture of Gordon Ramsey as well. There is also a red kitchen and a blue kitchen. For drinks, I got the Spiced Mélange Punch, my friend got the Lake of the Sky, and two other friends split half a bottle of a red wine. We all liked our drinks! Can't go wrong with any of them. For food, I ordered off the vegetarian menu and got the Vegetable Truffle Risotto, Baked Mac and Cheese (got as an appetizer instead of side), and Sticky Toffee Pudding. One of my friends got the 3 course menu and chose the scallops, Beef Wellington, and sticky toffee pudding. Two other friends split the Lobster Risotto and each got the Chicken Scallopini. Scallop: 5/5. My friend really liked their scallop appetizer. Said the bacon bits and the sauce was delicious. Lobster risotto: 4/5. My friends were underwhelmed by the lobster risotto and felt it lacked seasoning. They liked the lobster and thought it was cooked well. Mac and cheese: 3/5. I thought it was cooked well but it lacked seasoning. Added some black pepper and that helped. The portion size was very big so I was starting to get full after this. Beef Wellington: 5/5. Friend said it was cooked perfectly and would come back to Hell's Kitchen just for this dish. Said it looked small but it was filling. Chicken Scallopini: 4/5. Good portion size. Friends thought the chicken was cooked well and the sauce was delicious but they didn't like the potatoes it came with. The potatoes were on the bigger side and didn't feel like a part of the dish Vegetable truffle risotto: 4/5. On the smaller side in terms of portion size, but after the Mac and cheese I thought it was a good amount. It could have used more seasoning like pepper and spices/heat but I liked the mushrooms and crispy onions. Sticky toffee pudding: 5/5. It was most of our first times trying sticky toffee pudding and we really enjoyed it! The butterscotch ice cream it came with was delicious and paired nicely with the pudding. The pudding melted in my mouth - loved it! It is very sweet. The birthday girl got a small complimentary sticky toffee pudding! My friends said they would potentially come back just for the Beef Wellington but personally, I don't think I would return as I felt like the vegetarian dishes could have used more seasoning. Service was good and the ambiance was nice. I enjoyed dining here for the Hell's Kitchen experience! read more
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Ryan B.
Thank you immensely for sharing your experience at Gordon Ramsay…
1 year ago
We had such a great evening here. Our waiter was phenomenal and food was exceptional. Our waiters name was Walter and he offered lots of suggestions on the menu. We started with burrata and tomato salad to start. This salad was really good as a starter. Our main courses were the NY steak ( my husband) and jidori chicken scallopini ( mine) . The steak was cooked to perfection and the sauce was decant. My chicken was really good and the portion was so large I had to take it home. Excellent evening in a wonderful setting. read more
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Ryan B.
We genuinely admire your positive feedback on your dining experience…
3 months ago
One of the best meals I've ever had. Everything was delicious and presented beautifully. Service was great. Ambiance was cool if you're a fan of the show. read more
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Ryan B.
We are delighted to hear you had one of the best meals! Thank you for…
What one would expect from an almost 20 Michelin Star chef. The service top notch, the food, top notch, and the Wagyu, well come on, it's Wagyu. Traveling on business in South Lake Tahoe, stopped in and got seated immediately. A very high end experience for sure. The walls are emblazoned with the TV stars who have graced this location and HK empire. The blue team and red team were in full effect. read more
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Ryan B.
Thank you for your high praise of our service and food quality. We're…
7 months ago
Tried Gordon Ramsay Hell's Kitchen in Tahoe a spot I've wanted to visit for a long time because the show made it look so fun. We got the three-course special plus a couple extras: pan-seared scallops, Beef Wellington, and sticky toffee pudding, and added the lobster risotto and mac n cheese as a side. Everything was cooked perfectly. The Beef Wellington was very good, the scallops were super fresh, and the mac n cheese was honestly great. Sticky toffee pudding was the highlight first time having it, and I'd genuinely come back just to get it again. Our server was really nice and attentive too. It's a bit pricey, but compared to other restaurants in Tahoe, this spot feels worth it. read more
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Ryan B.
We are delighted to hear about your amazing experience! So happy the…
When visiting this area just had to try out this restaurant. It has a Relaxing ambiance. I ordered the lobster risotto, it was creamy and lobster was cooked perfectly, it was my favorite dish. The Dry aged New York steak was tender and seasoned well a must try. Oysters were definitely fresh. The dessert I would say was my favorite part, the chocolate cake with gelato was smooth, velvety and the perfect sweetness. Definitely will come back again. read more
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Ryan B.
We are overjoyed to hear that you enjoyed your dining experience at…
i finally got to hells kitchen at havers casino/hotel. I had the privilege of taking my mom here; since she has never experienced a fancy restaurant. I opted to get the 5 course chef meal for 165/person. the staffs were excellent especially our waitress.. i had a great time talking to her after each course, and i did ask her if the beef wellington were all that hype, and she said ababsolutely! I asked my mom which course she liked the best and she told me she enjoyed the ahi tuna tartare and the lollipop lamb. the only downside was tje interior. I wish the interior lighting was a bit brighter.. but overall our experience at hells kitchen was phenomenal! read more
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Ryan B.
We're delighted to hear you and your mom enjoyed the experience at…
1 year ago
Me and my husband decided to visit Hell's Kitchen in Lake Tahoe on August 8th for our mini honeymoon. Everything started off great, but the night quickly turned into a huge disappointment. My husband and I chose to dine here for our mini honeymoon. Our server kindly asked if we wanted to place our dinner order along with our appetizers, which we did. We received our appetizers promptly, and they were absolutely delicious. After that, we waited. And waited. Over an hour passed with no sign of our entrées. We finally brought it up to Alex, the GM. Instead of checking on our order, he spent about 15 minutes arguing with us, insisting that this was "the process" and that they had other guests to serve. My husband reminded him that we had placed our dinner order with our appetizers, and that we had been waiting for an hour. Still, Alex never once went to see why our food was delayed-he chose to stand there and argue, creating an uncomfortable scene. When our food finally arrived, Alex returned to our table, made a sarcastic remark ("See, here's your food"), and walked away. Unfortunately, the food was lukewarm and didn't taste fresh. We voiced our concerns to the Assistant Manager (whose name l can't recall), and he apologized for Alex's behavior and removed the appetizers from our bill. Then, when our check came, we noticed we were charged twice for a half bottle of wine when we had only received one. Our server apologized, admitting she accidentally charged for wine instead of beer, and offered to comp dessert. At that point, we declined and left. As longtime Gordon Ramsay fans, we were excited to finally try Hell's Kitchen. But between the long wait, the unprofessional and argumentative behavior from the GM, the lukewarm food, and the billing errors, the experience was extremely disappointing. Sadly, this visit has completely soured our excitement for the restaurant. read more
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Ryan B.
Sorry for any inconvenience during your visit to Gordon Ramsay Hell's…
1 year ago
ambience **** Service ***** Food Prices * Quality of food **** Portions of food for the price * The food is very good. We had the beef wellington $72 and small salmon $42 The beef wellington (compared to the size of a tennis ball cut in half) came with roughly 2tbls of mashed potatoes, thinly designed on the main course, and 6 small rounded carrots. Nothing with the salmon. You could order the 3 course meal at $169 I'm going for reasonability here. Okay to charge higher for quality but the portions didn't serve up to the price. The staff was excellent, the ambience was nice and for what food you actually received was very good. Prices can definitely be adjusted and this would be great! read more
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Ryan B.
We take your feedback seriously. Thank you for letting us know about…
My expectations for Hell's Kitchen were actually not that high, but I ended up having a wonderful experience here. I really loved the design & ambiance of the location, brought back memories of watching the show! Our table shared the Pan-seared Scallops, lobster risotto and the baked mac & cheese. All of them were great! But the Mac & cheese has no business being that delicious. I had the roasted rack of lamb and it was absolute perfection! I had both the aloha spritz and notes from Gordon. I preferred the spritz! Staff were friendly and food came out reasonably. We arrived like 20mins early for our reservation and got sat immediately, which is always nice. read more
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Ryan B.
Thank you for your review! We're thrilled to hear you enjoyed your…
2 months ago
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Ryan B.
Thank you for taking the time to provide feedback. We're glad the…
1 year ago
Food was so good I Beef Wellington was awesome Every single tv was playing Hell's Kitchen clips on repeat, no family guy. The waiter Shaun was really chill and cool if they made 500 dollar bills I would tip him with one read more
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Ryan B.
Thank you immensely for your positive feedback! We're thrilled to…
Went for late lunch/early dinner. Enjoyed the atmosphere, the service was excellent. I had eaten her when they first opened and was not impressed, but I know opening can have rough starts. So it's been about 4 years. I ordered the shrimp cocktails and appetizer scallops. Both we very good. Husband had tomato caprese, the tomatoes weren't ripe, but it's the not the season, maybe consider waiting a bit longer before putting on the menu. He also got the sword fish and it was over cooked. Friend got Cesar salad and short ribs. He said very average. read more
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Ryan B.
Thank you for your detailed feedback. We're pleased you enjoyed the…
Thnx for accepting us with open arms when Wolf was being too obnoxious 2 weeks into their grand opening! We were seated right away with no reservations, it looked like it was more happening here anyway compared to the open seats at Wolf (claiming reservations only). Anywho, my espresso martini was delish. And TY for having foie gras, I've missed it so much (stupid Cali ban). Wagyu meatballs, beef wellington, and lobster risotto were nicely presented and tasty. Service was good although we were all too enamored by our conversations at the table to really notice anyway. All good in Hell! Thnx, Ramsay! read more
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Ryan B.
We're glad to hear you enjoyed your experience at Gordon Ramsay…
7 months ago
My parents took me here for my birthday and it was the best experience ever! The food was so great, words could barely describe it. I also loved the atmosphere and decor. I'll just put some pictures so so you. read more
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Ryan B.
We are delighted to hear about your amazing birthday experience!…
1 year ago
The steak was okay but the crispy salmon is the best. The ambiance is nice and reminds me of the show. Service is average and similar to other Hell's Kitchen. Best nice restaurant to eat at in South Lake Tahoe. read more
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Ryan B.
Thank you for sharing your experience at Gordon Ramsay Hell's…
8 months ago
Where should I begin? Trust the reviews this place was amazing !!!! The food was so delicious and fresh. The appetizer was spectacular. The server we had was so pleasant and attentive. The whole place itself just screamed fine dinning. Im so happy I finally got to enjoy this resrurant. I cant wait to return! read more
Business owner information
Ryan B.
We're honored to hear about your amazing experience at Gordon Ramsay…
More info about Gordon Ramsay Hell's Kitchen
18 Hwy 50
Stateline, NV 89449
Directions
(775) 586-6868
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Visit Website
https://www.caesars.com
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Ask the Community - Gordon Ramsay Hell's Kitchen
Do they take cash?
Do they have a kids menu?
No I did not see a kids menu. Our children ordered off the full menu
Do they offer take out? We're planning to visit but we have our dogs with us.
Yes!
Do any HK locations offer kosher or halal meat upon special request? If so, is the other meat kept separate from the pork and kosher/halal meat?
i don't know
Can I order the Wellington medium, not medium rare?
I believe it already prepared a certain temp. Actually the Server was telling us how precise they follow the recipe and how thorough they are with the prep and how everything…
Is there a kids menu?
No, there's not a kids menu but they did make a modified Mac and cheese to accommodate my child
Does everyone in the group need to order the pre-fixe or can one person order it and the others order a la carte?
Your entire party does not need to order the prix fixe dinner. Just two days ago, I had the prix fixe dinner and my wife and daughter and other appetizers and entrees.
Where is the beef from? Is the fillet mignon usda prime?
Anyone have a picture of the menu with prices?can't find prices anywhere.
https://www.gordonramsayrestaurants.com/en/us/hells-kitchen/menus/lake-tahoe
What are the chances of walking in without a reservation and getting a table on a Sunday evening?
I looked on Open Table right now and don't see any time's available for tonight. Maybe you can call and ask if they have anything
How to make reservation for 6 ppl? Called the phone number listed on Yelp which ask me to use OpenTable. OT has a limit of 4 on online reservations...any help will be appreciated.
I called right at 4 when they opened. I called every few minutes until about 4:15 when they finally answered and took our reservation.
How do you make a 14 person reservation if they don't pick up phone calls?
You can try open table app or call the hotel. My even try to book through Yelp!
Who is the current executive chef?
I'm not sure, but the food was excellent when we were there!
Can you smell cigarette smoke in the restaurant?
Over the wonderful food? Absolutely not.
Anyone eat here in thanksgiving?
No for Thanksgiving, but I have to say I've eaten there a couple of times in the Spring, and I must say that I've been (and so have my dinner guests) disappointed in the meals. The restaurant is surprisingly small, and you don't get to see the…
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62 reviews that are not currently recommended
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Gordon Ramsay Hell's Kitchen - steak - Updated August 2026
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