Definitely one of my favorite dining experiences of 2025. We walked in the this mansion looking establishment for our anniversary. I have to say it was a beautiful touch for the waiters and a chef to wish us a happy anniversary for the beginning of our meal and toward the end of our meal. We felt the love from the moment we walked in to the moment we left. I need to put emphasis on the food though cause all this does not matter without the flavors. Sorry, but it's true. Let's get a move on with the dishes the snow pea salad was a summer blend of fruit and fresh chiles, it had that perfect balance of spicy and tangy with the tamarind sauce. It was so refreshing and it paired perfectly with the crispy shrimp bao, tbh I'm not huge on crispy shrimp but this combination with their sauce and soft and warm bao worked perfect to start the course. We moved on to the black pepper steak which had an excellent glaze and crispy texture which was really surprising because It was so unexpected. We paired the steak with the wild mushroom rice noodle, it was so good my daughter legit ate a whole plate of pasta by herself! We were so full at this point we opted out of dessert but they were not going to let us off the hook and blessed us with a delicious waffle dessert, I wish I remembered the name but we got some coffee and took a nice walk on the beautiful property. Thank you guys for making our anniversary feel extra special. Btw drinks we got: The world is yours and NY state of mind, we were blown away by how delicious the drinks were. Keep up the excellent work!! read more

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I was traveling solo on my way up to Maine for my birthday and stayed at Tarrytown House Estate. Had dinner and wow was it amazing! My server recommended the Shaved Snow Pea salad, it was delicious. The kitchen sent out a complimentary order of the charred greens, best greens I've ever tasted! Got the Wild Mushroom Rice Noodles for an entree, they were also perfection. The absolute best part of my meal was the Berry Snow. Holy cow what a light and delicious sweet end to an amazing meal. read more

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Ruined our vacation! This was our last dinner of an amazing fall trip to NJ/NY, and they sat us in this depressing room/annex and refused to seat us anywhere else even tho we got there when they opened and had a reservation. The rest of the restaurant is beautiful. They were out of many things and switched servers on us mid dinner (and then we had no idea who our server was). Food was okay, but nothing special and not worth the money they charge. read more

Celebrated my milestone bday here and it was fantastic. We were a large party (8) but it was super fun meeting Dale Talde when we arrived. The other half of our party was running late but Dale spent a lot of time answering our questions about is inspiration for his food and the place. The location itself was super unique, and old "mansion" on the hill in the neighborhood that inspired Sleepy Hollow. Definitely worth the trip!! Since we were a large group we order a ton of stuff and shared everything. Everything was super delicious and the photos don't do the food justice. I wasn't quite on my photo game that night, just enjoying the moment. Thank you Goosefeather for a great milestone celebration and such a great memory. Hope to return soon to try the brunch and other rotating menu items by the se read more

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The food was out of the world I would rate it a ten if I could The Service was awesome and right there if you need anything. Our waiter was very helpful with great ideas of food and wine. Of course we can't forget about Cesar He's the director of operations and believe me knows what he is talking about For a customer who loves his wine the recommendation that he came up with was outstanding. This is a must to do read more

Good food, good ambience and the hospitality is awesome! Highly recommend for brunch and dinner also. read more

Goosefeather - Front view of the restaurant. - Cantonese Near Me - Tarrytown, New York

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Amazing!! Food spectacular and service was perfect. Sitting outside was a lovely treat .

It's unreal that I have never eaten here, having lived in Westchester! My office hosted a dinner seminar and reserved part of their space for the event. Firstly, the restaurant is housed in the historic Tarrytown House Estate, which is a location unlike any other. The grounds are beautiful and perfectly built for entertaining and events. After searching for parking throughout their many lots, I lucked out in one that was located to the rear of the property. There is a staircase that led us to their firepit-filled lawn. There were plenty of people enjoying the crisp night as we walked into the lobby via one of the side doors. The front desk staff directed us to the main entrance of the King's Mansion. Walking in, I was pleasantly surprised with the decor. It is not stuffy and old at all. I half expected to see a knight's armor, staff wearing sutffy penguin outfits and a 19th century feel. It was anything but. Colorful Hawaiian shirts greeted us and a young, vibrant crowd filled the spaces. They have many different dining rooms, all bustling, and a very well-stocked bar. The ceiling murals are everything! The banquet seating upholstery is lively and bright. Definitely a vibe. We were led to our event location, which was located at a door that led to the covered lawn with the firepits. The set up was great. We had personalized menus with drink names that fit the occasion. The food was amazing. We were able to sample many dishes as everything was served family style. STARTERS: Shrimp Bao - these were great! I just wish they had more sauce on them. The shrimp were crispy and the pickled daikon added a nice texture. Beef Potstickers - these were soooo good and the accompanying mustard horseradish dipping sauce cleared out the sinuses. Strong but I like. Smashed Crispy Fingerlings - these were really nice, crispy on the outside and soft inside. The flavor was great. Kung Pao Wings - the meat was falling off the bone with these wings. The buttermilk ranch sauce was a nice tangy element. Crispy Brussels - these are rustic and sweet but not too much and a nice acidic note to them. Shaved Snow Pea Salad - this was by far my favorite veggie starter. It had shaved snow pea and watermelon radish. It was sooooo refreshing and crisp, and amazingly dressed. MAINS: Black Pepper Beef - this was a good dish. It wasn't my fave but it is solid. Roasted Branzino - probably the best branzino I've ever tasted. I usually never order this fish because it is always underwhelming IMO but this presentation was such a surprise. I would definitely order this again. Roasted Crown of Duck - the presentation of this dish was amazing. The cook was perfect. It was perfectly pink and the skin was crispy with the fat rendered. The candied peanuts and caramelized hoisin was a nice addition. This was served with sticky rice which I love just by itself. SIDES: Crab Rice - amazing! Jalapeño aioli gave a nice kick and the tobiko provided a nice color and salty pop with each bite. Mushroom Slippery Noodle - this was a great dish. The shaved hazelnut set it over the edge for me. 8 love hazelnut and the flavor was amazing. Wok Tossed Greens - this was a good side with great flavor and just added to everything else we had. DESSERT: Goosefeather Sundae - a must have, if only for the banana chips and candied cherries. Mango Shaved Ice - this was interesting to me Not my cup of tea due to the textures but the flavor was nice. After the event, I rolled my way to the host table and asked for the menu. I ordered every dim sum item except the salmon tartare, as well as their Supreme collab rice. This was all for the family and they were greatful for the feast. They had the same starters as I did, along with some braised duck bao, which were sooooo good! The dick was slightly sweet with a plum sauce and had added texture from savory granola. The Supreme Rice, Land x Air x Sea Collaboration, can consist of any combo of seafood, poultry and meat, on any given day. This particular night featured shrimp, egg and pork, with some small pieces of pineapple dotting the dish. It was great. The egg held up and was runny. Everything was still warm when I got home and everyone was able to have a good experience with the food. After receiving my takeaway, we walked down to the firepit to check out the digs. They set it up for our party since things ran a little later than expected. Great night, great food and a wonderful experience where Cantonese meets local Hudson Valley ingredients, in a most spectacular way. Did I mentioned we will be coming back asap?? read more

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There's so much that I love about Goosefeather. The best way to describe the atmosphere here is cozy meets eclectic. The restaurant itself is located within a mansion on an estate in Tarrytown. Diners can be seated in one of several warmly lit rooms, which makes the dining experience feel that much more intimate. One room features a mantelpiece with candle wax drippings, another area you feel like you're seated in someone's library/study. On the ceilings are painted abstract art. The restaurant itself is a fusion of old meets new. Small attention to details with the black and white plates is a nod to yin and yang and ties together with the Chinese cuisine this restaurant offers. The check at the end of the meal is brought to you in an old book. All of these small little details make the experience of dining here at Goosefeather feel truly special. Alright, now let's talk FOOD. I've dined here on several occasions and I have always walked away having enjoyed my meal. The food can best be described as Chinese fusion. This type of a menu best lends itself to sharing, with a variety of vegetable, noodle & rice dishes, small plates and large plates. The food is delicious and the flavors are complex. The smashed crispy fingerling potatoes are unlike anything I've ever eaten before - texturally they're crunchy on the outside yet soft on the inside, with a unique tumeric caramel sauce, tossed with fresh garnishes. The kung pao wings were so tender that they practically melted off the bone. The crab rice is normally something I would have skipped over, but you would be remiss if you did - This dish is clean and well balanced, with a touch of acidity and heat from the jalapeño. Despite having seafood in it, it is far from being fishy. The desserts here are limited but original. The mochi waffle has great mouthfeel, the strawberry adds brightness and it is rounded out with the white chocolate ice cream. The blueberry shaved ice absolutely perplexed my brain - from the complexity of textures between the ice and corn flakes layered together almost like a trifle. Overall, dining at Goosefeather is a much looked forward to occasion time & time again. read more

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The food here is extremely good. We ordered a bunch of dishes from the brunch menu to share and everything was absolutely excellent. The mushroom noodles were probably my favorite and crab rangoon was the only skippable item. Otherwise definitely get the fried chicken wonton, dry aged beef dumplings, shumai, mochi waffle and crispy fingerling potatoes. The wait staff is excellent as well. The two downsides here are the host stand and the accessibility of the restaurant. They staff the host stand with girls that don't look a day older than 15. I don't know if this is an unpopular opinion, but a fine dining restaurant should not be staffed by children who are unprepared for various situations. I called in advance of coming to find out if the restaurant was accessible and expressed the need to sit outdoors. The child who answered the phone told me that the terrace had thin walls and windows that opened out, which was a bit confusing, so I called the hotel the restaurant is in and was told that the terrace is covered and has walls and one side is open air. I went ahead and made a Resy and put in the notes that we needed to be outdoors due to disability related COVID risk. When we arrived, we were to wait for a bit, then were led to a table in a space that was fully sealed, no different than indoors--actually worse because the "windows" are just clear vinyl that can't be opened. The kid working that day had no idea why this would be an issue and made a weird face. Thankfully, they called the manager, who was an actual adult, and she tried to troubleshoot. It turned out that they do have an outdoor terrace but it's not wheelchair accessible and has three steps. I was able to make it work with the help of a very nice waiter, but they really should get a ramp or at least swap which area they annex to the indoors as there is a significant overlap between disability and people who are still keeping COVID safety precautions. The bathroom was fine, just need to go through a dining room to get to it, which can be narrow depending on how many tables are seated. Access to the main part of the restaurant is via a wheelchair lift, and if people are seated in the private room by the lift, that have to move to let you in. It is a very beautiful space and I'm glad I went, but a lot of the miscommunication can be prevented by clearer information across the staff on property, filling vital roles with adults, and a greater attention to accessibility. read more

We got married here about a year ago and had our night before celebration at Goosefeather. We've come back many times since and the food is always impeccable. Allison treated us to a beautiful dessert to celebrate and her service was top notch. Cannot recommend this place more and always look forward to coming back. read more

Updating after two repeat visits, the prices are high, but the quality has been great, worth the cost for a special meal. Love the decors as well! read more

Love this place. The crab rice is different but great each time we go. Walnut shrimp were really good last time too. Nice dinners out.

Came here last night to give this place another shot . After doing some research here on yelp it seemed that most 5 star reviews / highly satisfied customers were those who ordered the roast duck and the pork belly and that's exactly what I did and I was not disappointed! Service was wonderful . I truly felt like a valued guest this time around . Sabrina the hostess was super friendly and amiable and all of the members of the wait staff took very good care of me. It was truly a first class service this time around . Now for the food ..once the pork belly came it it was oh so juicy and tender ...doused in this mouth watering glaze that is both ephemeral and mystical . The pork belly accompanied with the black cherries and mint was a revelation. As for the half roast duck that came with a lavender glaze , caramelized hoisin sauce , red duck rice and crudite to make wraps... eating this dish felt like reading a love letter . It was full of warmth and great sentiment . I especially loved the rice which surprised me a few times during my meal . A hidden pink peppercorn or two , a dash of star anise within the rice was a welcomed eye opening burst of spice and texture to break up the monotony of the soft moist delicious red rice . I think this is the perfect dish for those who have never had duck before . The contrast between the breast and the leg was startling. While I really loved the breast I was not prepared for the funk that accompanied the leg . It was like starting a new relationship with someone and being completely infatuated in the honeymoon phase with this seemingly at first perfect person and then coming down to earth when you realize that nobody is perfect ..and there is undoubtedly the funk that exists in every relationship even and especially in the best of marriages . Now I know I prefer duck breast . Lastly I had my cold left overs the next day and it was just as delicious if not more ( pertaining to the pork belly) . I was at the Dallas Fort Worth airport for a layover when I had the ingenious idea to get a glass of La crema Pinot noir to accompany the cold black cherry glazed pork with mint . Bonus was also getting a side of waffle fries with Polynesian sauce from a fast food spot near my gate of departure to round out my dish ..an unlikely pairing and yet a fruitful union . Highly recommend. read more

Amazing menu with upscale Cantonese dishes unique to the place. Can't find that specific food anywhere else. Will certainly be back.

Wow this place was amazing!!! Service was great. It's a large restaurant. Good for groups. There's seating outside and inside. Very fancy and cool ambiance. The food was so delicious! We ordered probably 80% of the menu and everything was really good. Can't go wrong read more

This is probably my fifth time here but the first time with just one companion. Reservations desk gave us the room we wanted. All staff were diligent and well prepared. First time with the current menu so we had an old favorite (shaved pea salad) the tasty crab rangoon scallion pancake (must be eaten as finger food ) the seared tuna (best dish of night in terms of presentation and taste) and a rice dish called something like "air land sea" that involved rice, chorizo, egg, poached shrimp, pickled pineapple --The basil mocktail was a good sip and plenty of good wines by the glass (we took a French blended rose perfect for summer and the dishes) I think we could have done with one less dish as we had no room for dessert or tea but to be honest the dishes were so excellent I wouldn't be able to say which to have skipped! This is a reliable favorite and it was good to see all the folks so happy o be there! read more

The Goosefeather experience was off to a poor start when we were left, with no greeting, cooling our heels at the front desk while the staff chatted with each other. We were then shown to table by the window bathed in blinding sunlight. A couple of minutes earlier I had watched as another party declined to be seated there. A clue, perhaps? We also declined and were seated at a small table crammed into a corner. The waiter was perfunctory, asking after we ordered, "no protein"? -- an obvious and ungracious attempt to upsell. This was not appreciated. The food was not great and quite expensive. We will not return. read more

Excellent find! The standout feature is the employees' pleasant demeanor. I came here after seeing strong recommendations. Their food tastes better with fresh components. I truly appreciate what this restaurant offers, and you will too. read more

Beautiful and stylish restaurant venue. Not stuffy. Friendly staff. Brussel sprouts: pretty good Brussel sprout dish, served with Chinese sausage which pairs well with the sprouts and sauce. Wild mushroom slippery noodle: Not bad, not great. Some hint of pickled flavors. This one comes in a huge portion. Duck: served with sweet figs, green onions, rice, lettuce and hoisin sauce. Chefs suggestion is to eat all the duck with the fixings as a lettuce wrap. The duck meat was made well and is easily the best part of our dinner. However combining the duck with the figs made it overly sweet for us. Branzino: dish with a lot of confusing flavors for us. We didn't think the grapes paired well with the fish and woodear mushrooms. Again, it made the dish overly sweet. There were clearly other patrons in the restaurant who seemed to enjoy the food here, and this restaurant came highly recommended. However, for us it fell flat. If you frequent and enjoy more traditional cuisines in places like Chinatown and Flushing, you may find the flavors here to be confusing and at this price point, and overall disappointing dinner. Unfortunately, I would not recommend this restaurant, especially to other fellow east asians. read more

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I was looking forward to dinner at this restaurant but was disappointed with my meal. I started with the Braised Duck Bao from the dim sum section. This was delicious. I love duck. There was a good size portion of meat filling the Bao and then there was a bit of crunch which made for a nice mix of textures. I ordered the Supreme Rice as my main course. The item was labeled as a land, air and sea collaboration. This translated to shrimp and chorizo mixed in the rice and a soft poached egg on top of the rice. I was instructed to break the egg and mix it into the dish. I did as instructed before beginning to eat. I did not care for the flavors of the dish or for the overall texture. To be fair, it was not that the dish was poorly prepared but rather that I chose the wrong dish. My biggest complaint was the loud music coming from the bar. The music could be heard everywhere in the restaurant and took away from the dimly lit ambiance of the dining area. I should not need to ask my server to repeat their comment because I could not hear them. read more

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The food here is always delicious and the drinks are delightful. It is rare to find a restaurant that feels like fine dining but is also legitimately family friendly - my 4 year loves the food, especially the Hong Kong French Toast. read more

Ate here tonight with my husband and older teens (college and junior in HS) we were sat in a breezeway with dragons on the ceiling. It's January and it was drafty. We sat next to this wicker wall that completely detracted from any ambiance. At one point a female employee walked through it and it fell on our table and she didn't notice and kept walking. There were no other employees in the room at the time. When we did mention it we were told to request the other rooms when making a reservation but it was our first time here and somehow I think each room should give a good experience. Service was sub par. We finally had to ask someone who dropped food off to us to give us more water as we hadn't seen our server in quite a while. As other reviewers have pointed out, we found the food really salty. Favorite dishes were the vegetable ones the smashed potatoes and the Brussels sprouts. The shrimp bao buns were also good. The pot stickers came with a dollop of mustard but could have used more of a sauce. The beef and broccoli were extremely salty and the Singapore noodles just tasted weird and were like no other kind of Singapore noodles I have ever had. The noodles were in nests and undercooked. Also quite a wait to use the restroom. I would think more than 2 toilets for the size of the restaurant. For the price, I will just go to Manhattan read more

Goosefeather - How close we were to the wicker wall - Cantonese Near Me - Tarrytown, New York

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Made a trek up to Tarrytown over the weekend with a few friends to check out Goosefeather. A bit out of the way from the main street and tucked away in as part of a historic hotel I would say worth the trek if you're ever in the area. Service superb, food came out timely and tasty drinks were on board. We ordered the duck buns, glass noodles, potatoes and milk bread to share. All dishes were super flavorful with a myriad variety of textures for the mouth. The duck buns had this amazing pumpkin seed/walnut topping! Pro tip: a side of milk bread is just 3 slices of toast. (I mistakenly thought and got super excited thinking it meant Hong Kong style condensed milk toast- sadly it was not) pretty decent toast though just nothing special. read more

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The food bridges distances through genuine flavor. The kitchen delivers superior results. The workers showed speed and respect simultaneously. I'm completely enamored with this restaurant! Here's to culinary pleasure! read more

Go here! Go here for excellent food and incredible ambiance. What a romantic evening. The staff is top notch. Thanks to Josie (our server) for an awesome night! read more

Expectations were high. The food was great. Out of this world? Nope. The review would have been 4 stars if it wasn't for the service. It was what you would expect at any chain restaurant at strip mall USA. There were no explanations and not one ounce of effort to make the experience feel special, and in fact, we felt rushed and like a burden. While we left a 20% tip, it was not deserved. Huge disappointment. read more

Food is great, ambiance is amazing and I love the decor. The drinks are well very well made and taste great. Highly recommend

Amazing and helpful service! I loved the decor, it felt very warm and cozy inside. The food was good as well, but I felt all the flavors were somewhat similar. However, this might have been because of the specific items I had and not an indication of the entire menu as a whole. I had the potatoes, pot stickers, chicken wings, beef, and the mango waffle. My favorite dishes were the wings and waffles. read more

We were visiting some friends from out of town and since we were kinda celebrating a friend's birthday I decided to get reservations at Goosefeather for us. Being a Top Chef fan Dale Talde's food always looked really good so I was excited to try this. It's located on the grounds of a fancy hotel/estate, so keep in mind to follow the signs. There is complementary valet parking and coat check. All the rooms are beautifully decorated and intimate. The servers were prompt and attentive and made sure to honor all dietary and allergy restrictions, double checking ingredients with the kitchen. Now it will be pricey... for a party of 4 with drinks and all the range is definitely $$$ and will be upwards of $250. But food was really good. The absolute standouts for us were the crab fried rice, the slippery noodles and the branzino. The least liked item of the evening was the beef with peppers. However there were no leftovers. Everything was devoured, especially the rice. Definitely worth a visit if you're celebrating something special. read more

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This place risks becoming too busy with more exposure. Their layout makes dining comfortable. Our server was enthusiastic when explaining menu selections. The food has good taste and comes in ample amounts. This spot matches my taste perfectly. read more

I came here for my birthday last weekend and had such a great time! The ambience, food and service were exceptional and the vibe was so cool and fun (some of the staff were dressed up for Halloween and they were playing nas/lauryn hill so : ) Everything here is family style, which is the only way to eat Chinese food imo, so we got to try a lot of the stuff on the menu and not one thing was bland or disappointing. It reminded us fondly of some of the super trendy restaurants we went to in Hong Kong on our honeymoon (always a nice thing to remember) and while it was a little expensive it was totally worth it! So glad I live ten minutes from this gem. Word to the wise: pretty sure reservations are *basically* required and at least when we went it was only valet parking so, you know, be ready for that / have some tipping cash. read more

Amazing food. Amazing service. Staying at the hotel, came in for a drink. We weren't hungry. We had two amazing small dishes that were subtle but delicious. We will definitely return for a full meal read more

A unique setting in a hilltop mansion, this restaurant offers a special experience. Inside you'll find beautifully decorated rooms to meander through. The bar, attractive and welcoming, offers specialty cocktails in pretty stemware. The dining rooms are romantically lit with high ceilings that don't bode well for the ideal acoustic experience. The menu is enticing, full of dishes beckoning you to order them. It is a fun challenge to figure it all out and the servers will gladly assist you. While the duck certainly steals the show, the walnut shrimp clamors for runner up. Other highlights are the crispy Brussels, slippery mushroom noodles, and the crab Rangoon scallion pancake (more of a pie). The potstickers were standard and can be passed over without remorse. Each dish is elegantly presented with explanation by the well trained staff. We ended our meal with the dessert special of churros in a vanilla cream. Delightful! Goosefeather is a well run, elegantly casual restaurant that delivers on every level. read more

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Walked in without a reservation and we were offered a seat in the patio tent after a 20 minute wait. It was a very cold day but the heating in the tent was strong and we were mostly comfortable until the heater went out midway through the meal. They offered blankets which kept us warm until the heater came back on. The decorations in the tent were nice but definitely not as nice vibes as indoors - we will definitely make a reservation for next time! Ordered the crab rice (8/10), flowering cauliflower (4/10), and Peking duck (10/10). The crab rice was very good with lots of crab meat, tobiko and caviar. However the rice was soggy which was disappointing. The flowering cauliflower was something we regretted ordering, it was extremely salty to the point where we could not eat anymore and ended up packing most of it to take home. The cauliflower was also wilted and too over cooked in our opinion. The small bits of tofu were the only palatable part. We also got a half peking duck, which was amazing!! the highlight of the meal for sure. Tender duck meat presented on top of a duck french toast, vegetables for making wraps, and a cranberry sauce on the side. The french toast was amazing! crispy outside, chewy toast, filled with jam and a duck spread that meshed surprisingly well together. Would come back just for this dish! read more

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Wonderful date night spot. We had a lovely dinner. Our server was helpful in helping us order (we overordered) from the tapas style menu. My fave dish was the snow pea salad - it was crunchy and fresh and flavorful. The pork belly was also amazing and tender. We also enjoyed some cocktails and hung out in a fun and yet tasteful space. Very good quality of food for a special night. read more

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Why oh why can I not give 10 stars? Delicious from start to finish. The Paloma cocktail was so good -- which is probably why I had 3... We started with the braised acorn squash, hamachi tartare, and corn appetizers. Each of them was delicious in their own way, with just the right amount of heat and seasoning -- the labneh on the squash was what dreams are made of. For our mains we had the half duck (husband) and the branzino. We also split the wild mushroom slippery noodles. Let's just say we didn't leave anything on the plates except for some mint garnish. Total not including a round of drinks at the bar was $218 (before tip). Worth every penny, every calorie, and more. read more

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Goosefeather is inside the stunning King Mansion and the interiors are GORGEOUS. They also have a beautiful outdoor area that I would love to enjoy when the weather finally warms up. We ordered: Wok Charred Kale - A little tart from the lemon, but otherwise delicious, especially the perfectly cooked cloves of confit garlic Smashed Crispy Fingerling Potatoes - Crispy and spicy sweet. Good, but not amazing. Dan Dan Noodles - Over the moon that the default version is vegan with impossible beef! That said, this doesn't taste like the Dan Dan noodles I knew and loved in HK, which usually have a peanut based sauce. Mochi Waffles - The Salted Caramel Apples on these were amazing!! read more

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Went to Goosefeather as the classy night out for our recent trip up to Tarrytown/Sleepy Hollow area, and was fortunate enough to get a reservation for a table. First things first, make a rez early since this place fills up and they are VERY STRICT on seating, the hostess turned away two people in front of us who didn't have a rez. The decor is very attractive, a modern approach inside, dimly light, candlelight dinner, intimate and cozy. A very classy property, historic building, beautiful bar and awesome Bruce Lee photo in that area, and dragon leading into the restaurant. The service was decent, it lost a star because I feel it could have been better if people weren't just dedicated to one position like "main server" "water boy" "runner", each of them did their jobs but I feel like the restaurant would run smoother if they helped each other out to get food to tables instead of doing single jobs, that bugged me. The food itself was delicious. Slippery Noodle, Amazing, Fried Rice, Incredible, Beef Wontons, Alright, Roasted Corn, Very Good, Watermelon Salad, Ok. Also, the "water guy" was the BEST water guy I've ever seen. Every time empty glass, Immediately filled, Give that guy a raise!!! read more

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I enjoy old classic hip hop with a twist of new. The atmosphere was really what I enjoyed the most. The food wasn't that great. The appetizers were ok. The chicken option was the best. The rest was very bland and had no seasoning. The drinks were not that great either if in bring honest. We had a great time because of the vibe and people. I only recommend if you want to go somewhere for the atmosphere and ok food. Appetizer: kung pao chicken wings (spicy) /that was the best option out of the rest of the food. Entree: Crying Tiger Seared Tuna Steak (do not recommend), drink: Pomegranate Spritzer (mocktail) (don't recommend). Then I had Coca Cola to finish my meal. read more

Goosefeather - Outside area - Cantonese Near Me - Tarrytown, New York

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