Dawn is the best chef I know. This 5 star chef is the best around! Trained in Paris, Dawn's food is…read moredelectable and her presentation impeccable. Her charcuterie is incredible but so are all of her masterpieces. Ask her about the fanciest meats for your catered backyarf party-a whole new take on BBQ! Dawn is not just the best, absolutely BEST Chef, but she is also a community servant of the highest caliber.

Dawn cooked for our group of 12 on a bachelorette trip and it was incredible! The food was…read moredelicious and they handled every detail! She was super communicative and made sure all of our needs were taken care of. Highly recommend!

Chef Luca is an amazing chef. He was engaging, instructive and funny. We had a great class and…read morelearned how to make delicious pizza.

I hired Chef Alice through Cozymeal for a 3 course meal I wanted to surprise my husband with for…read morehis 40th birthday. I, my husband and our guests were over the moon with Chef Alice's food, presentation and ability to pivot on the fly when one guest needed an unexpected food accommodation. All of the food was delicious, and her cheesecake was beyond delicious with a smooth, velvet-like texture and surprising ginger (subtle, not intense) crust -- everyone was raving about it. I would love to have Chef Alice cook for us again for another occasion. Cozymeal, you provide a fantastic service!

Great little store for bread making supplies! Want to grind your own? They have what you need. They…read morecan grind it for you if you dont have a mill (yet).. There are lots of whole wheat berries and beens. Olive oils for all over. Many supplies in stock.

I drive almost 3 hours to this store several times a year. They always have what intend to…read morepurchase. The staff is great, very knowledgeable and they hustle. Seldom do you find customer service like this.

We have been several times and love it. I have a ln autistic little one who loves to cook and help…read morein the kitchen. This has been a god sent! It is giving her the opportunity to interact with others as well as doing something she loves to do. The cake topper of it all is it is Christian based which makes it one of our go to activities. We always look forward to our next adventure in cooking with them.

We had an absolute amazing time! So much fun!!!! Jeff and his team make it so fun and memorable…read more The food we made tasted amazing! It was such fun we are planning to do at least one a month! We had an absolute amazing time! So much fun!!!! Jeff and his team make it so fun and memorable. The food we made tasted amazing! It was such fun we are planning to do at least one a month!

It was so much fun! I went to a couple of their classes and they are so nice. I recommend it to a…read morelot of my friends and family and they had a great time. Also they put in so much work and time to teach us how to cook and we're also learning some cool academic studies at the same time. We also get to take portions of the food home that we made to share with our family.

From the owner: The Chef Xperience, LLC. is a culinary arts enrichment program that provides mobile cooking classes…read morefor kids and families currently serving Fulton & Forsyth Counties in Georgia. It was sprouted from My Little Chefs Academy formed in 2011 by Mireille AuGustin, Culinary Educator. Mireille has over 25 years of experience in the field of education, social work, and customer service. Mirellie has since partnered with Edward and Candace Colon, who brings extensive IT Management, Logistics and After School experience to the program. This dynamic trio have combined their passion for kids, food, education and business to create a culinary education experience for learners of all age.

A group of us went at the end of last year. It was fun, educational and ended up being very tasty…read more My favorite part was the libations. They kept them flowing.

This is something that I would not have done... My wife (Cary) talked me into a class. We have…read moremaybe 5 under our belts now. It's a great date. Take your spouse, etc. You get together in a kitchen set up with 4 cooking stations, stove/cooktop, sink, etc. and three of four other groups of people with 2 to 4 per group. Pick your class to set your menu - great chefs teach the thing - they serve wine, cheese, snacks, crackers, etc. It's hands on cooking - lots of fun - you learn how to cook something that is generally really great to eat - then you eat it. It's like a wine tasting / cooking entertainment and a meal all wrapped into one evening. I'm thinking it was 90 bucks for the two of us and lasts maybe 3 to 3&1/2 hours.

I put together a Corporate Event here in the Atlanta area for a number of Vendor Partners and…read moreCorporate Officers on September 21st. In handling a range of different logistic challenges I needed to find a capable Catering Company that would be capable of providing great food for a group of 40 people including a numerous C-level executives from large Fortune 1000 Companies. Joshua and his Team were a pleasure to work with and did a fantastic job. Very happy to recommend them and did to the group that runs the Venue for future events.

Oh my what a guy this Chef is. He knows what he is doing and teaches you exactly what he is doing…read morein the moment making you feel like his long time trainee with trust and enthusiasm to the point you feel like you already know what you are doing. His creations are on point, delicious, and extremely professional. We only did a few dishes together but I feel like I know my way better around my own kitchen way more than I used to. Thank you, Chef Joshua. For everything!

Let me just say they lost a customer. I was gifted cooking…read moreclasses .I Scheduled a pasta making class and was excited to go. On the way there that evening I received a call saying the class cancelled due to not enough participants. I said no problem, I understand things happen. I rescheduled for another class a month later. We had a family emergency the afternoon of the class and I called to cancel/reschedule. I was informed that they would LET me cancel but I would forfite the full cost of the class. I explained that they had cancelled on me, It was ok but I would like the same courtesy. They said No that they already bought the ingredients for the pasta!! WOW!! Not a great way to treat customers.

Always a great visit. So many must have items; deciding which to get each visit is the only…read moredifficulty I ever have in this shop. I now

I came as a part of a work (corporate) group for Paella and Sangria making. I love both those…read morethings so I was excited to make and even more so to try our creations! Haha. Overall, it was a good experience. I felt our instruction was detailed between explaining the why behind steps and demonstrating. We got a lesson in knife skills that was cool. Dishes made: -Paella (chicken and a meatless version for our vegans) -Tortilla chips -Pico de gallo -Guacamole -Sangria My only con was that we started late (more than 20 mins) so there was a lot of waiting around at first. I undetstsnd things can happen which is why thebexprrienfe was overall fun and positive. Once we got going, the pace stayed at a steady flow and we were not rushed out at the end. Would recommend if you're in the Atlanta area. The next group after us was also a corporate event, so I'd say the setup works particularly well for that (groups less than 15).

Came here with my colleagues for a team-building class and it was a blast! We made pasta! It was…read morefun to make everything from scratch, including all the veggies that went into the sauce. Our instructor was so entertaining, southern, and sassy (his words lol). He was really patient with some of the people in our group who weren't as experienced in the kitchen and gave tons of tips along the way. I'm not sure it was relaxing haha, but a group of 20 making pasta and sauce from scratch is almost guaranteed to be a chaotic good time. I recommend this for work teams, families who want a group activity, couples, friend groups, or even solo. I'd love to go back and try another cuisine class - there are so many to choose from! Plus there's a drag brunch option that our instructor teaches, which is probably really fun too.

Believe it or not this bakery has been in continuous operation by the same family since 1961!…read moreI'm not kidding, when I tell you, this was the best gingerbread cookie I have ever eaten in my entire life, you need to understand how serious this is to me. Same recipe since the 60s! A hop skip and a jump from the courthouse in downtown Cartersville, you are going to feel like you just stepped back in time. Friendly family staff have been working there for years and are ready to answer any questions you have about ingredients or possible allergies. And who did I see decorating the cookies? Abbey herself. Her husband was helpful too. The first thing you'll notice, though, is the alluring smell pastries; everything is fresh baked every morning. I recommend the strawberry poundcake with a vanilla glaze. I almost went back to purchase a second square, that is how good it was.

Cakes and pies are good but the prices have been raised significantly…read more I've been a patron here since the original owner opened the bakery and have always loved their cakes, pies, cookies, etc. For those craving a bit of birthday cake but want a personal size, they sale a little 3x4 inch birthday cake. The price has tripled since I started buying it. It's $15 now, which is crazy. The regular standard size birthday cake is expensive and comes with zero decor. You're charged for adding any decor and charged again for writing Happy Birthday. My friend said a standard sheet cake was going to be nearly $70. I know grocery prices have gone up but the price of cane sugar and flour are still reasonable. I have been enjoying their sweet treats for 35 to 40 years but, I can't bring myself to pay that for a kids birthday cake. Or for an adult. And the little 3x4 squares are good, but at that price point..... They have pretty much priced themselves out of a longtime customer. On the plus side, the lady that works the front is always helpful and friendly!