Truly? I wouldn't use anyone else- ever- unless I moved out…read moreof state. The absolute best at Private Parties, Private Meals, Educational Fundraisers, Teaching classes for your party of any size. Chef, Caterer, Planner extraordinaire. -oh and one of kindest humans you will me-yet strong and wise. The whole package!

Dawn cooked for our group of 12 on a bachelorette trip and it was incredible! The food was…read moredelicious and they handled every detail! She was super communicative and made sure all of our needs were taken care of. Highly recommend!

I hired Chef Alice through Cozymeal for a 3 course meal I wanted to surprise my husband with for…read morehis 40th birthday. I, my husband and our guests were over the moon with Chef Alice's food, presentation and ability to pivot on the fly when one guest needed an unexpected food accommodation. All of the food was delicious, and her cheesecake was beyond delicious with a smooth, velvet-like texture and surprising ginger (subtle, not intense) crust -- everyone was raving about it. I would love to have Chef Alice cook for us again for another occasion. Cozymeal, you provide a fantastic service!

Chef Luca is an amazing chef. He was engaging, instructive and funny. We had a great class and…read morelearned how to make delicious pizza.

I'm a repeat customer who drives over an hour to get to this store. Everything we have purchased…read morehas been great quality. We buy wheat berries, specialty tea, their infused oils and balsamic vinegar, cookware, etc. The staff is super helpful and friendly. I seriously love this place!

This place has just about everything imaginable for bakers. From utensils to ingredients, the…read moreassortment of products is impressive. Along with the expert advice from the staff, there are also some scheduled classes at nominal cost for bakers who want to learn more. This is a wonderful place definitely worth checking out!

We have been going off and on for about a year and they instructors/chefs are always so kind and…read moreunderstand. I take my 7 year old autistic daughter who loves to cook and they have ALWAYS been understanding and patient with her and her million repeated questions. We always have a great time and look forward to our next class.

My husband and I attended the Duck À l'Orange class last night and had fabulous time! We realized…read morethat it would take time to prepare the food (just like at home) so we ate a hearty snack before we went and were able to enjoy the class without wondering when we would eat. We learned so much, while enjoying a relaxed atmosphere and plan on going back once a month.

It was so much fun! I went to a couple of their classes and they are so nice. I recommend it to a…read morelot of my friends and family and they had a great time. Also they put in so much work and time to teach us how to cook and we're also learning some cool academic studies at the same time. We also get to take portions of the food home that we made to share with our family.

From the owner: The Chef Xperience, LLC. is a culinary arts enrichment program that provides mobile cooking classes…read morefor kids and families currently serving Fulton & Forsyth Counties in Georgia. It was sprouted from My Little Chefs Academy formed in 2011 by Mireille AuGustin, Culinary Educator. Mireille has over 25 years of experience in the field of education, social work, and customer service. Mirellie has since partnered with Edward and Candace Colon, who brings extensive IT Management, Logistics and After School experience to the program. This dynamic trio have combined their passion for kids, food, education and business to create a culinary education experience for learners of all age.

A group of us went at the end of last year. It was fun, educational and ended up being very tasty…read more My favorite part was the libations. They kept them flowing.

This is something that I would not have done... My wife (Cary) talked me into a class. We have…read moremaybe 5 under our belts now. It's a great date. Take your spouse, etc. You get together in a kitchen set up with 4 cooking stations, stove/cooktop, sink, etc. and three of four other groups of people with 2 to 4 per group. Pick your class to set your menu - great chefs teach the thing - they serve wine, cheese, snacks, crackers, etc. It's hands on cooking - lots of fun - you learn how to cook something that is generally really great to eat - then you eat it. It's like a wine tasting / cooking entertainment and a meal all wrapped into one evening. I'm thinking it was 90 bucks for the two of us and lasts maybe 3 to 3&1/2 hours.

I put together a Corporate Event here in the Atlanta area for a number of Vendor Partners and…read moreCorporate Officers on September 21st. In handling a range of different logistic challenges I needed to find a capable Catering Company that would be capable of providing great food for a group of 40 people including a numerous C-level executives from large Fortune 1000 Companies. Joshua and his Team were a pleasure to work with and did a fantastic job. Very happy to recommend them and did to the group that runs the Venue for future events.

Oh my what a guy this Chef is. He knows what he is doing and teaches you exactly what he is doing…read morein the moment making you feel like his long time trainee with trust and enthusiasm to the point you feel like you already know what you are doing. His creations are on point, delicious, and extremely professional. We only did a few dishes together but I feel like I know my way better around my own kitchen way more than I used to. Thank you, Chef Joshua. For everything!

Whether you're just beginning to cook or you're close to writing your own book of recipes, Leaning…read moreLadder Olive Oil needs to be a stop on your next shopping trip. Why? An assortment of gourmet vinegars and olive oils, for one. Terrific artisanal bread (sold frozen for impromptu reheating). And staff that waits on you practically hand and foot to answer questions and make suggestions. They also have pastas, bourbon honey, and a basket full of other goodies sure to get your creative cooking wheels turning. If you're into cooking demos and classes, they have those, too. I attended one and it was well worth the affordable $30!

Let me just say they lost a customer. I was gifted cooking…read moreclasses .I Scheduled a pasta making class and was excited to go. On the way there that evening I received a call saying the class cancelled due to not enough participants. I said no problem, I understand things happen. I rescheduled for another class a month later. We had a family emergency the afternoon of the class and I called to cancel/reschedule. I was informed that they would LET me cancel but I would forfite the full cost of the class. I explained that they had cancelled on me, It was ok but I would like the same courtesy. They said No that they already bought the ingredients for the pasta!! WOW!! Not a great way to treat customers.

Came here with my colleagues for a team-building class and it was a blast! We made pasta! It was…read morefun to make everything from scratch, including all the veggies that went into the sauce. Our instructor was so entertaining, southern, and sassy (his words lol). He was really patient with some of the people in our group who weren't as experienced in the kitchen and gave tons of tips along the way. I'm not sure it was relaxing haha, but a group of 20 making pasta and sauce from scratch is almost guaranteed to be a chaotic good time. I recommend this for work teams, families who want a group activity, couples, friend groups, or even solo. I'd love to go back and try another cuisine class - there are so many to choose from! Plus there's a drag brunch option that our instructor teaches, which is probably really fun too.

I came as a part of a work (corporate) group for Paella and Sangria making. I love both those…read morethings so I was excited to make and even more so to try our creations! Haha. Overall, it was a good experience. I felt our instruction was detailed between explaining the why behind steps and demonstrating. We got a lesson in knife skills that was cool. Dishes made: -Paella (chicken and a meatless version for our vegans) -Tortilla chips -Pico de gallo -Guacamole -Sangria My only con was that we started late (more than 20 mins) so there was a lot of waiting around at first. I undetstsnd things can happen which is why thebexprrienfe was overall fun and positive. Once we got going, the pace stayed at a steady flow and we were not rushed out at the end. Would recommend if you're in the Atlanta area. The next group after us was also a corporate event, so I'd say the setup works particularly well for that (groups less than 15).

My local go to but honestly they are the best. The coffee never disappoints service is always…read moregreat. They are busy but they are fast. Also all the baked goods are yummy.

I was passing through town and wanted to find a local coffee spot that wasn't Starbucks. This place…read morehad great reviews, so I decided to check it out. The shop itself is a decent size with both indoor and outdoor seating. Everything seemed clean with no dirty tables. The short line ( had two people ahead and one of them didn't order drinks) moved quickly, but it took almost 20 minutes to get my drink, even though it wasn't that busy and there was only one person ahead of me that ordered drinks. Turns out most of the delay was due to online orders. Call me old-fashioned, but I think customers standing right in front of you should be served first. That said, the staff were friendly and welcoming it's clear they're just following the policies set by management. Despite the unnecessary wait, my Fireside Latte was excellent. As well as the expresso scone. I guess good things come to those who wait however I don't think I wait again .. it would have been nice if they had mentioned something. Hey sir place might look empty and you might think there is only one person ahead of you but your wrong we have xx drink orders ahead of you. The just ain't here right now.