If you're in Puerto Rico and you've never experienced Puerto Rican-style sushi, please... por el amor de Dios, go to Good Four Seasons!
I went expecting a good meal. What I did NOT expect was to develop an emotional attachment to the food.
The sushi was absolutely incredible--that perfect combination of Japanese cuisine with the Puerto Rican touch that makes you say, "Ay bendito... ¿pero qué es esto?"
But then came the arroz frito...
DIOS MÍO.
And the orange chicken? Forget about it. TO DIE FOR!
Sweet, savory, crispy, flavorful... I took one bite and immediately realized this relationship was getting serious.
If someone told me, "This is the only food you can eat for the rest of your life," I would simply respond:
"¿A qué hora abre Good Four Seasons?"
Because I could honestly come here EVERY. SINGLE. DAY.
And here's where our love story became international...
I loved the food so much that I TOOK SOME WITH ME ON MY FLIGHT FROM PUERTO RICO TO ORLANDO, FLORIDA!
Yes. While everyone else was traveling with their luggage, headphones and neck pillows...
I was traveling with my true love.
There was absolutely NO WAY I was leaving Puerto Rico and abandoning that arroz frito. We had already been through too much together.
As the plane took off, I looked toward Puerto Rico disappearing in the distance and thought dramatically:
"Good Four Seasons... esto no es un adiós. Es solamente un hasta luego."
Some people leave Puerto Rico with souvenirs.
I left with arroz frito.
And I regret NOTHING.
Good Four Seasons, you didn't just give me an amazing meal--you gave me a long-distance relationship.
Puerto Rican sushi, incredible arroz frito, unforgettable orange chicken, and one very happy customer who would gladly eat here every day of his life.
¡VOLVERÉ, MI AMOR! read more