I never think of crepes as a lunch item, but Good Day has me totally rethinking that! It's always SO difficult to pick which vendor you are going to pick when you visit the City Foundry, but on a recent visit with my buddy Topher, I was ravenously hungry and picked the first place I got to, which was Good Day. While it was definitely on my list to try, their location as the first stall definitely gives them an advantage for people coming into the City Foundry food hall. Their booth is quaint and cozy with nice tiling on the front. I love how each vendor gets to put their own touches on the space to make it their own. The employees of Good Day were SO friendly, and worked diligently. I was there slightly before the lunch rush and I could tell they were in prep mode. But they kept smiles on their faces and helped me choose my meal.
I went with the curry chicken crepe. It was such an interesting take on what I'd expect from a crepe; it practically leapt off the menu and onto my tray. The fluffy crepe housed tender, flavorful chicken, chickpeas, spinach and a veggie mix. I thought Good Day did a great job of capturing the essence of a tandoori meal inside this delicious meal. The crepe was covered in a thicker curry sauce that was perfect for a salt lover like myself. Would have loved a little more zing to it, but it worked well with the rest of the flavors inside the crepe. What I also appreciated about the crepe from Good Day was the portion size. While I was very hungry at the time, the serving was just right. I wasn't overly stuffed nor did I walk away wanting more.
The menu at Good Day is creative and has so many options. I cannot wait to return to tried their fried meatball crepe which basically looks like a toasted ravioli the size of a dinner plate. read more