This afternoon, while headed north on Interstate 75, we decided to stop at The Gondolier restaurant in Clinton, Tennessee. Based on YELP reviews that were positive, we decided to give it the California test ... and it passed with flying colors.
Located across the parking lot from the Walmart on Highway 61, it's completely hidden from the highway. Unless you are purposely going there, or unless you're a local, it would be difficult to find. But once you find it, this is one of those treasures you're not likely to forget.
We were seated in a pleasantly decorated room, with scenes of gondoliers poling down the canals of some ancient Italian city. Our server, a wonderfully pleasant and informed lass named Whitney, was attentive throughout the meal, despite the fact that she had several other tables to which she attended with equal care.
I had the Zorba Special Combination, described as slices of tasty gyro meat, chicken souvlaki, pork tenderloin souvlaki, grilled shrimp and spanakopita. Served with pita bread, greek salad on the same plate and tzatziki sauce with your choice of rice, spaghetti or french fries. I chose the french fries.
Susan had the Greek Gyro, described as tasty slices of gyro meet, served with pita bread, greek salad and tzatziki sauce, with your choice of rice, spaghetti or french fries. She chose spaghetti as her side.
While we waited for our order to be fired, Whitney served us delightful freshly baked bread sticks with warm marinara. The bread was melt-in-your mouth delicious and the marinara was so delicious, I would choose to have it as a side, instead of tomato soup, along with a sourdough toasted cheese sandwich.
When our orders arrived, we knew from the start that we would exercise the take home privilege, since the plates held an ample amount of food. My french fries were absolutely THE BEST I have ever had. Whitney explained that they were cut on site from Idaho potatoes and flash fried without any seasoning at all. The outsides were remarkably light and crispy, with fluffy potatoes inside ... YUM.
Our Greek salads were good, but not great, and that is no fault of the staff. The tomatoes this time of year are pretty sad, but once they get up and start ripening, I'm certain the salads will improve immensely.
The gyro meat was a mixture of lamb and beef, so succulent that it could be cut with a feather and mouth-wateringly delicious with just the right amount of Greek spices. My chicen souvlaki was a bit on the dry side, the grilled shrimp was perfectly seared and the pork tenderloin souvlaki was scrumptious.
The Gondolier is a bit of a drive from our home, but a meal like this deserves a repeat, and repeat we will! read more