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    Gondolier Restaurant

    3.8 (89 reviews)
    ModerateItalian, Pizza
    Closed • 11:00 am - 9:30 pm

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    Inside
    Ray R.

    Was hungry and nothing was open late except this hidden place. We stopped and I had a Calzone which wasn't bad. Not the best on the list but not the worst either. It was decent and the service was good. I'll stop again if I'm in the area to try the Pizza it looked and smelt amazing....

    All the 5 star reviews are probably locals who have never left the boonies. This place is way overhyped for what people are saying. Not at all worth the money. Overpriced canned Italian food. Shrimp linguine made with canned mushrooms? Take some pride in your food. The noodles weren't cooked all the way. The sauce was atrocious and looked like dog food. the waiter had the same personality as the breadsticks that were served. Bland and flavorless. Never introduced himself and never said you're welcome. Do not go. It's not worth your time and money , unless you want to watch Disney cartoons and eat pasta with a spoon from a plastic plate.

    Super Gondolier Sub
    Jackie E.

    Food was great. We had the chicken quesadilla, which was one of their specials of the day, it was great. Although they were short staffed you didn't notice with everyone working together to take care of us and other patrons. They had the televisions set on different channels (ie. sports, news, and one was even on paw patrol )for all ages making the atmosphere very inviting. Manager was great he thanked us numerous times. He seemed to really care about his employees and was helping all of them. Thank you Gondolier staff.

    Reeses Peanut Butter Cake
    Jeremy L.

    This is by far the best Italian Food in all of Tennessee and the best customer service by Shannon. She is very cordial and friendly and immediately took care of us upon arriving. I decided to order the Gondalier Special Individual Pizza. It came with toppings such as Pepperoni, Sausage, Hamburger Meat, Peppers, Onions, and the best topping of all Feta Cheese. I've never tasted a pizza so yummy and delicious. Make sure you save room for dessert. We got the Reeses Peanut Butter Cake. This slice of cake was huge! I recommend all to come to Gondaliers and support this local business!

    Fried pickles - had a kick to them. I suspect they were soaked in spicy mustard before being breaded.

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    6 months ago

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    3 months ago

    Quick service as far as being seated . They are also able to accommodate larger parties.

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    10 months ago

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    1 year ago

    great food, great service, amazing desserts with a modern decor and diverse menu that has something for everyone!

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    3 years ago

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    2 years ago

    Food is decent. Staff pleasant. I really like the Stromboli. Breadsticks are decent. Pizza also good. Will return.

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    14 years ago

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    3 years ago

    My waitress savannah was amazing the food was amazing would definitely recommend five stars

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    Emilia

    Emilia

    4.0(364 reviews)
    16.8 mi
    •$$

    I was looking forward to trying Emilia after it was highly recommended by my hotel. Before heading…read moreover, I checked the restaurant's website, which stated they were open until 9:30 p.m. I arrived at approximately 8:23 p.m., only to be told they were already closed and that they actually close at 8:30. If your hours have changed, your website should be updated to reflect the correct closing time. It's frustrating for both visitors and local customers to make the trip based on the information you provide, only to be turned away. Accurate business hours are a basic courtesy and show respect for your customers' time. Unfortunately, this experience left a disappointing first impression.

    We couldn't get a reservation anywhere on downtown during grad day except this place. It is a cozy…read morelittle place. We wanted black squid ink pasta but they didn't have it. But they got Buccatini. Woohoo! Beet salad - we are a fan beets anything so it was good. Brussels sprouts- flavor was good but overcooked and mushy. PEI mussel - was really good. Highly recommended Pulpo (grilled octopus) - a tad overcooked but not too bad. Focaccia bread w/ Ricotta cheese - yummy. The only sad part was when our waiter took the Ricotta away before we can scraped off every little bit of cheese from the container without us realizing it. Pasta carbonara- barely any pancetta but yummy. Pasta bolognese- I am not a fan of bolognese. Gnocchi- soft and fluffy pillows but sauce is alright. Desserts: Pistachio gelato- homemade and delicious Tiramisu- ok but I personally prefer ones with more espresso and alcohol.

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    Emilia
    Emilia
    Emilia

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    The Marlowe - Crème brûlé

    The Marlowe

    4.3(17 reviews)
    15.5 mi

    This restaurant was fantastic - the decorations, the service, the food, the cocktail menu - all…read more10/10. My wife and I spent an evening at the Marlowe and they were very accommodating as our reservation had fallen out of the system (probably due to my own user error) but as I mentioned they found a table for us and made sure we didn't miss our chance to partake in their phenomenal menu. I had the fall fashion which is their take on an old fashioned and it was terrific and the Rye whiskey played nicely with the amaretto. My wife had some sort of Sicilian wine cocktail that was advertised as brighter and better mimosa and they nailed the description. It was an elevated mimosa that was light, refreshing and bubbly. We started with the wedge salad and potato croquettes. The salad was as phenomenal, the bacon adding the right smoky and savory flavor and the dressings paired well with the fresh crisp lettuce. I was slightly disappointed we didn't have heirloom tomatoes as they were advertised and instead used grape / cherry tomatoes (the menu listing mentioned heirloom and I'm a tomato snob). The Gorgonzola wasn't overpowering and paired really well with the balsamic. The potato croquettes needed a little more seasoning or salt and were somewhat bland but the presentation was terrific and they were cooked perfectly. It might have been the bacon aioli but it just needed a little more zip. For mains my wife went with the Bouillabaisse and asked if she could add a bit of the house made fettuccine to which the chef was very accommodating in making the addition. With wonderful seasoning and an abundant amount of shrimp, scallop, salmon and mussels she couldn't finish her serving. This dish was fragrant and cooked to perfection. I had the filet and it was also amazing. Cooked a perfect medium rare and held amazing flavor. It was a solid and good sized filet that was definitely the star the show. The asparagus was grilled perfectly and seasoned wonderfully. The confit beet was amazing and held terrific flavoring and lended to the beautiful presentation and plating. We really wanted to try the crème brûlée as it looked amazing but we didn't save any room. The service was beyond terrific and Anthony took great care of us from start to finish. We watched the Chef oversee the kitchen and he didn't let a single plate pass through that kitchen without his terrific attention to detail. Overall this restaurant stood out heads and shoulders above other restaurants of similar type and it immediately jumps to the top of the list for fine dining in the Knoxville area. I can't wait to recommend this place to friends and family and this is the first time I wish I could give six stars!

    Best beef tenderloin, ever. Food quality and service are top notch…read more A little pricey, but worth it!

    Photos
    The Marlowe - The outstanding

    The outstanding

    The Marlowe - Steak potatoes asparagus

    Steak potatoes asparagus

    The Marlowe - Filet dinner with beet confit, asparagus and fingerling potatoes

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    Filet dinner with beet confit, asparagus and fingerling potatoes

    A Dopo Sourdough Pizza - Margherita with pepperoni.

    A Dopo Sourdough Pizza

    4.7(635 reviews)
    16.3 mi
    •$$

    Although a bit pricy, we really enjoy A Dopo! The food was…read morereally good and fresh and the service was great! Definitely need to make a reservation and they don't have much waiting room, but overall a great experiance!

    Hands Down, One of the Best Pizza Restaurants in the U.S.!…read more I'm not kidding, this place is that good! It rivals some of the best pizza we've had in Italy, and it's right here in Knoxville, Tennessee! HINT: Make sure you have reservations! We went on a Thursday night and the place was absolutely packed. Thankfully, we had reservations! Once we were seated, we cooled down with an ice-cold beer and got started with Sourdough & Olive Oil, simple, but incredibly good. Then came the Mozzarella and a Special Pâté & Pickle Plate, which included a Mushroom & Pistachio Pâté. WOW! That pâté was crazy good! If you like getting outside your comfort zone and trying something different, this is a MUST. My son and I love to venture out and try new things, so we decided to take it up a notch and ordered the Trust Fall. They basically take over and create two pizzas with random toppings for you. What a cool concept! And let me tell you... SO, SO, SO GOOD! They even created our starter for us and paired everything with a bottle of wine. The whole experience was fun, creative, and completely different from your typical pizza restaurant. We also ordered the Sofia, a Pepperoni, and another pizza whose name escapes me. Every single one was AMAZING! And here's another HINT... DON'T EAT TOO MUCH! You're going to want room for the homemade Gelato! It is fantastic. One tip: If you already know you want a favorite flavor, especially Chocolate, order it with your meal. They can run out of the popular flavors. If you order it early, they'll scoop it up and save it in the freezer for you. Now THAT is service! Service was amazing. The pizzas were incredible. The concept was creative and fun. The gelato was the perfect finish. I honestly believe these are some of the best pizzas in the United States! If you live in Knoxville, or you're coming into town for a Vols football game , what are you waiting for?! GET YOUR RESERVATION IN NOW! You will not regret it. Cheers!

    Photos
    A Dopo Sourdough Pizza - Inside front of the restaurant

    Inside front of the restaurant

    A Dopo Sourdough Pizza - Trust Fall Pizza

    Trust Fall Pizza

    A Dopo Sourdough Pizza - Wine with the Trust Fall

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    Wine with the Trust Fall

    Little Caesars Pizza

    Little Caesars Pizza

    3.0(3 reviews)
    3.9 mi
    •$

    Great cheap pizza always hot always friendly. Never a bad experience. The staff is very polite and…read morehelpful.

    Little Caesars Pizza is located on N Charles G Seivers Blvd in the Centre Plaza shopping center in…read moreClinton. Little Caesars Pizza is the third largest pizza chain in the US operating out of their headquarters in Detroit. Little Caesars Pizza has franchises in Latin America, Asia, and the Middle East. Little Caesars Pizza got its start in 1959 and is the brain child of Detroit's Tiger's farm team shortstop Mick Illitch. From its simple begins in a Detroit strip mall, Little Caesars has grown to an international franchise. I dropped in on a weekday afternoon and partook in one of the Hot-N-Ready Pizzas. I was in and out with my order in less than 60 seconds. My orders was a Pepperoni pizza and an order of Crazy Bread. The Hot-N-Ready pizza concept was first introduced in 2004 and all impatient pizza lovers all over the breathed a sigh of relief. The process is quick, easy, and inexpensive. The pizza is descent but you get what you pay for and at $5 it;s a deal. The interior of the Little Caesars Pizza on N Charles G Seivers Blvd was clean and the staff friendly. The shelves were well stocked with sodas and dipping sauces for unwanted crusts. The employees appeared happy and were a buzz of activity. If you have $5, you're in Clinton, and have a hankering for generic affordable pizza stop by Little Caesars.

    Photos
    Little Caesars Pizza
    Little Caesars Pizza
    Little Caesars Pizza

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    Gondolier Restaurant - italian - Updated October 2026

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