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Big Ed's Pizza

4.0 (375 reviews)
ModeratePizza
Closed • Closed

Big Ed's Pizza Photos

Business Info

BIG ED'S PIZZA ATMOSPHERE

What's the vibe?
Loud
Casual
Good for kids
Outdoor seating

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Recommended Reviews - Big Ed's Pizza

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Small 10" ham and pineapple.
Lisa C.

Took my mom for lunch and she was surprised that they only serve pizza. She said she wanted a salad to go with it. Well once our pizzas came, she said "No wonder they only serve pizza. It's delicious best I have had in years." The atmosphere was classic small town pizzeria. Lots of history on those walls. Will definitely go back again!

Interior bar
Courtney D.

I understand the hype around Big Ed's, the pizza was delicious! The vibe of the restaurant is so old school pizza place in a very lovely way. Service was prompt. I appreciated that they sourced from a local place, Bentons for one of their toppings. Would love to come back the next time I'm in Oak Ridge. The only drawbacks are that parking outside which is parallel parking style can easily become packed and it's also just not my preferred method of parking to get in somewhere quickly and easily.

Big Rd's Pizza
Scott G.

Only thing they sell is pizza and beer. Can't really mess it up. Well you could, but not here. Service was great. Cashier sat us down and got orders quickly. Pizza made fresh. Dough home made and very tasty. Tool about 10-15 min. to come out. toppings very plentiful. maybe a bit chessey for me, but others may like lots of cheese. Sauce had nice flavor and seasoned well. Only had hot pepper and parmesan cheese packets. Place was decorated with old time memorabilia and old tome pictures. Place been around since 1970. If looking for just pizza and beer, this is a great place.

Store front
Jeff M.

Established in 1970 and sticking to what works this impromptu stop for pizza was a delight! Our visit was on a Saturday afternoon and it was bustling but we got a seat at the counter for two. On the menu, there is pizza. And only pizza. Great! That's why we are here anyway. The dough is made in house and was probably our favorite part of the pie. We had sausage, mushroom, and pepperoncini. Sticking to the original way, pizzas are cut with scissors. After learning this, it explains our mismatched slices, not that we cared a bit. The soda is bottomless. The beer choices were great, and only $4 a goblet. Aside from the food, Big Ed's makes service a priority. The first four times someone came to our table it was a different server. Then Tabby stuck around. She was witty and personable. She was super helpful with some establishment back story and helped us "fluff" our to go bag. The bag is Big Ed's tradition. She also advised us there is a gift shop upstairs. It's outside through a separate entry left of the restaurant entry door. We shall return...with family and friends!!

Big Ed's Special
Alex E.

We were seated immediately and enjoyed the restaurant's atmosphere. Lots of cool military and shooting memorabilia to look at. The pizza was very good. The crust was perfection and ingredients tasted very fresh. The beer and soft drinks were very fairly priced too. Our waitress was sweet, checked on us several times and was friendly. I can see why this is a town favorite and we will be back!

Restaurant Interior
Lara H.

We've been hearing about Big Ed's for awhile. We took a road trip to try it out. The pizza is delicious! Be prepared that's the only item on the menu. Service was friendly. Ambiance is old school and we loved it....straight out of 1970. Check out Big Ed's when you have a serious pizza hankering.....you won't be disappointed.

Menu
Stewart B.

When I looked up, I saw this place has been in Oak Ridge for almost 54 yrs and Tennesseans especially from the Oak Ridge have sentimental and nostalgia attached to this place. So, I had to try it out when I was in town. 14" large bbq chicken cost $28 in a small place like Oak Ridge seems a little pricey...if this was NYC, I would have understood because I paid close $40 for just pizza and domino's 14" Memphis bbq chicken pizza cost $18.99. Again, I understand the nostalgia with this place but this place is seriously screaming for a deep clean. The sitting area smells of pee and looking at the kitchen, it definitely needs an upgrade or a clean. The pizza was tasty but I have had better.

Pepperoni, bacon, mushrooms and black olives.
Nicole H.

I've heard a million good things about this place and was really excited to try it out. I used to own a pizzeria myself back in the mid 2000's so it's always exciting to try new places. Sadly, the experience was less than stellar. The pizza was pretty good. I'd give it a 4. I really liked the sauce and the crust was pretty good. It was the service which was far from stellar. We arrived after 1pm on a Monday. It took 15 minutes to get greeted once we were seated, 15 minutes more for our beverages, finally after 50 minutes we got our pizzas. 3 of them and no plates. Nobody came back to check on us the entire time we were there (and nobody smiled or seemed happy to be there when serving us). I wanted so badly for this to be an awesome experience, but it just wasn't.

Bill W.

Wow Oh Wow!!!!! This place is off the hook. If you looking for an old-style pizza parlor this is the place. I watched the kitchen staff take time to make a perfect pizza. It appeared that the staff member took pride in the making of the pizza. The cooking was also monitored in the oven with the kitchen worker spinning the pizza to equally cook the pizza. First bite was a slice of heaven. The sauce was perfect with a great flavor. The cheese was ooey gooey and perfect. The toppings were plentiful and perfect in every bite. Best pizza I've had in Eastern Tennessee and anywhere around the Knoxville area. You cannot go wrong with this solid pizza institution.

Full Friday Night ... join the waitlist.

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2 months ago

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4 months ago

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9 months ago

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1 year ago

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11 months ago

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2 years ago

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2 years ago

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6 months ago

Great pizza Packed house. Obvious why so many people love it. Local spot and would definitely return

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4 years ago

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8 months ago

Very good pizza. Ordered it well done and it was cooked perfectly. Service was friendly and attentive.

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4 years ago

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4 years ago

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4 years ago

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10 months ago

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3 years ago

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5 years ago

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11 months ago

Best pizza south of New York City. Very courteous staff. Great atmosphere. Can't be beat

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2 years ago

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2 years ago

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2 years ago

Best pizza in East Tennessee. Services is always good and it's never a disappointment eating here.

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1 year ago

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3 years ago

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3 years ago

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1 year ago

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4 years ago

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4 years ago

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7 years ago

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1 year ago

Great pizza. Chewy yet crisp crust and excellent sausage. Our favorite was the bbq chicken pizza. Zesty bbq sauce.

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Johnny Brusco's New York Style Pizza

Johnny Brusco's New York Style Pizza

3.9(108 reviews)
14.4 mi

We have driven by this restaurant on several occasions & finally decided to stop. It was lunch time…read moreso why not. The restaurant was welcoming & it smelled good. The waitress told us to grab a seat wherever we wanted. She was quick on taking our drink order. After reviewing the menu we decided on the lunch special & a capri salad. Our capri salad arrived & looked appetizing. After our first bite we looked at each & said "it's not Florence". The tomatoes did not have flavor, drizzle of olive oil was light & very light balsamic vinegar. The lunch special of 2 slices with 2 toppings was outstanding, even with a big flop. It's big enough for two people or tomorrow's lunch. Will go again, maybe for dinner.

We decided to call in an order and pick it up, and the experience was very pleasant from the start…read more The person who took our order over the phone was friendly and said it would take about 30 minutes, and they were right on time. Our food was ready when we arrived and was still nice and warm when we got it home. There are plenty of seating options inside, including a bar area, booths, and high-tops, plus outdoor seating if you prefer to eat outside. We ordered the Mini Garlic Knots, Buffalo Chicken Flatbread, and a medium pizza with sausage, mushrooms, and black olives. The garlic knots were okay, but a little on the doughy side and not my favorite. The Buffalo Chicken Flatbread was good, but nothing that really stood out. The pizza was also decent and hit the spot. Overall, it's a solid option if you're in the area. Granted, there isn't a whole lot around here, so you have to take that into consideration. If you're looking for really good pizza, you may have to drive about 20 minutes, but if you're nearby and don't want to make the drive, this place will do the job.

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Inside

Johnny Brusco's New York Style Pizza - Buffalo Chicken Flatbread

Buffalo Chicken Flatbread

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Hibachi Pizza - Pepperoni pizza

Hibachi Pizza

4.1(32 reviews)
5.2 mi
•$

Hmmmm, I really wanted to love this place as it's in my hood, but I was kinda let down…read more The staff when we went were super young and seemed a lot were new so I was trying to be patient. But the sweet girl taking orders didn't really know what she was doing and put in our order a bit wrong. The couple in front of us had their order messed up too. The interior of the place wasn't that inviting or clean, but we opted to eat in anyway. But IF we go back that won't be happening. My husband got a basic cheese pizza because that's how he judges all pizza places the first time around. It was just OK to him. I got the pickle chips since they were 'breaded in-house' and the BBQ Burger. The pickle chips were so over-seasoned and salty I couldn't even eat them - and I LOVE salt. What a shame. The only redeeming thing was the burger and fries. While the burger didn't have what it was supposed to on it and you don't get the option on the temperature of the meat, it was still a good burger. The fries were also super crispy and fluffy inside. So pretty hit-and-miss for me. I'm going to have to think twice before I go back.

Love hibachi? Love pizza? ummm...together? Well, why the heck not. While they DO have hibachi…read moregoodies that can be served on a specialty pizza, note that most of their menu is served as individual, more traditional items (like hibachi, a burger, or pizza...not all meshed together). This place was a bit of a hike for us but so worth it for the delicious pizza. We ordered a pepperoni pizza, garlic knots, and deluxe hibachi that comes with beef, chicken, and shrimp and a side salad and soup. If we were rating this place on the pizza and knots alone-5 stars all day long. The crust is so light, chewy and flavorful. The garlic knots actually remind me of the super unique rolls at the local Brazilian steakhouse. They have an outer chew but the inside is so soft that it almost melts in your mouth. The hibachi was...okay. My first bite of the entire meal was the beef and it was unfortunately so chewy that it was inedible. I crossed my fingers it was just that one piece. Nope. Our family ended up discarding every piece of beef, which was an expensive disappointment. The shrimp and chicken were tasty but overshadowed by the sea of onions and mushrooms. We were grateful for the salad and soup, although we couldn't distinguish what the soup was meant to be. My kiddo asked what the hot, brown salt water was. :-) The ginger salad was iceberg lettuce with a very thick, chunky ginger dressing. If that's your thing, rock on! For hibachi, we will probably stick with Fuji. In general, we will be back for the pizza soon and look forward to trying the burgers, which we've heard are great.

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Hibachi Pizza - BBQ Burger - Aaron Style

BBQ Burger - Aaron Style

Hibachi Pizza - Pickle chips :: Handbreaded Apps

Pickle chips :: Handbreaded Apps

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Big Ed's Pizza - pizza - Updated October 2026

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