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Gondolier Restaurant

3.8 (90 reviews)
ModerateItalian, Pizza
Open • 11:00 am - 9:30 pm

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Chicken Fettuccine Alfredo
Joy M.

This was an amazing find on our trip! The service was awesome and very friendly. The food was phenomenal!

Inside
Ray R.

Was hungry and nothing was open late except this hidden place. We stopped and I had a Calzone which wasn't bad. Not the best on the list but not the worst either. It was decent and the service was good. I'll stop again if I'm in the area to try the Pizza it looked and smelt amazing....

All the 5 star reviews are probably locals who have never left the boonies. This place is way overhyped for what people are saying. Not at all worth the money. Overpriced canned Italian food. Shrimp linguine made with canned mushrooms? Take some pride in your food. The noodles weren't cooked all the way. The sauce was atrocious and looked like dog food. the waiter had the same personality as the breadsticks that were served. Bland and flavorless. Never introduced himself and never said you're welcome. Do not go. It's not worth your time and money , unless you want to watch Disney cartoons and eat pasta with a spoon from a plastic plate.

Super Gondolier Sub
Jackie E.

Food was great. We had the chicken quesadilla, which was one of their specials of the day, it was great. Although they were short staffed you didn't notice with everyone working together to take care of us and other patrons. They had the televisions set on different channels (ie. sports, news, and one was even on paw patrol )for all ages making the atmosphere very inviting. Manager was great he thanked us numerous times. He seemed to really care about his employees and was helping all of them. Thank you Gondolier staff.

Reeses Peanut Butter Cake
Jeremy L.

This is by far the best Italian Food in all of Tennessee and the best customer service by Shannon. She is very cordial and friendly and immediately took care of us upon arriving. I decided to order the Gondalier Special Individual Pizza. It came with toppings such as Pepperoni, Sausage, Hamburger Meat, Peppers, Onions, and the best topping of all Feta Cheese. I've never tasted a pizza so yummy and delicious. Make sure you save room for dessert. We got the Reeses Peanut Butter Cake. This slice of cake was huge! I recommend all to come to Gondaliers and support this local business!

Fried pickles - had a kick to them. I suspect they were soaked in spicy mustard before being breaded.

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7 years ago

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3 years ago

My waitress savannah was amazing the food was amazing would definitely recommend five stars

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11 years ago

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8 years ago

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8 years ago

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8 years ago

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4 years ago

Have always had great service food has always been good beer always cold desserts are always delicious!

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5 years ago

Service is amazing all the food came out so fast and piping hot. Im am so pleased with my experience here! cant recommend enough.

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14 years ago

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16 years ago

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4 years ago

Great food, so many different choices and such a friendly waiter! Definitely will be back !!

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10 years ago

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5 years ago

Great place to eat. Warm and inviting. Our server, Justin, was amazing.

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11 years ago

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8 years ago

Great service and the food was great. The waitress delightful and our kid was a handful. I'd go there again.

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8 years ago

Food was bland and not fresh!! We ordered a salad, a pizza and sphagetti. None of the items tasted fresh!

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6 years ago

Excellent service every time! Pizza is always good and we love the zucchini sticks in the appetizer menu!!!

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8 years ago

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11 years ago

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8 years ago

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10 years ago

The pizza and the meatball subs are phenomenal! (So are the desserts!!) They are always kind and polite too! Great place!

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12 years ago

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11 years ago

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16 years ago

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15 years ago

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15 years ago

Very pleasant. Large servings. Split a Calzone and small salad. Great breadsticks with meal.

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12 years ago

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10 years ago

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8 years ago

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11 years ago

Longest wait times for your food. If you have an hour lunch break, expect to get your food at 12:45.

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10 years ago

2nd visit, poor service both trips, food decent first visit, very bland 2nd visit. Will not return.

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10 years ago

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13 years ago

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12 years ago

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11 years ago

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9 years ago

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10 years ago

Pasta at this location is awesome and delicious. I highly recommend ordering the egg plant ptarmigan. Excellent!!!

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8 years ago

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13 years ago

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12 years ago

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The Brass Pearl - Shrimp & Grits

The Brass Pearl

4.6(195 reviews)
16.8 mi
•$$

Best meal we've had in ages. Excellent service. We had the mussels appetizer. Amazing. Perfectly…read moreseasoned with an excellent broth. Shrimp and grits main course blew my mind. The grits were creamy, shrimp and sausage perfectly cooked, sauce perfectly seasoned. Husband had the special: steak and shrimp with mashed potato and brussels. He raved the entire time. The bite he offered me was tender, perfectly seasoned, perfectly cooked. 100% recommend.

Honestly, this was an outstanding choice for my 1 night in Knoxville. It would absolutely be a…read moreregular spot for me if I lived in the area. The vibe is cute, kitschy, and comfortable all at the same time. I pulled up to a seat at the bar, and the bartender was immediately friendly and warm and had wonderful suggestions for me. I quickly chose a few oysters while I decided what I was going to have and then after her description of the shrimp and grits I said I must have it. She did not lie at all. It was probably one of the best shrimp and grits I've ever had in my entire life. The flavor was off the charts. There was wonderful texture inside the dish, which is really hard to do in this type of preparation and everything was cooked perfectly. By the way, the oysters were fresh, shucked properly, thank goodness, and served with anything I could need. This really is a wonderful spot. If you are in town and you have one night out and want something really good, this is it. If you live here, please go there for me. It was great.

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The Brass Pearl - Loving the interior decorations.

Loving the interior decorations.

The Brass Pearl - Lobster dip was amazing! Clams and seafood 10/10

Lobster dip was amazing! Clams and seafood 10/10

The Brass Pearl - Shrimp and grits are not to be missed!

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Shrimp and grits are not to be missed!

Emilia

Emilia

4.0(364 reviews)
16.8 mi
•$$

Firstly, the reservation process was simple and effective. Three of us were greeted pleasantly,…read moreshown to our table with menus and informed Sarah would be over shortly. Sarah greeted us promptly, Introduced herself and came with still water already In hand. Throughout the meal the food was exquisite and very well executed. everything arrived on time and tasted delicious! Sarah is what really made the experience though. She was attentive but not too much to interrupt our flow of conversation, she was polite and, most importantly to me, she was conversational herself. Engaging us in conversation related to the food, and even joining our conversation in ordee to segue into asking if we'd like dessert ect. I loved it! 10/10 and would come again.

We arrived promptly for a reservation made one month prior. The staff did not have a designated…read moretable for us and required a conference to choose an available table. The table was toward the rear of the restaurant and offered a quieter setting. The downside was that the bartender was our server. Though pleasant, our server did not provide excellent service. We were surprised with her unfamiliarity of their whiskey offerings. I had a mozzarella and squash appetizer. It was an outstanding seasonal take on a mozzarella salad. My wife chose the roasted romaine salad which was good. We had a vastly different experience with our entrees. I chose the fusilli with a locally sourced bacon, egg and Pecorino Romano Fondue and Parmigiano-Reggiano. It was outstanding. Great flavors, textures, and pasta prepared al dente. My wife chose ziti, with crabmeat and cauliflower. Her pasta was overcooked and the crabmeat barely visible. This was a poor example for the restaurant to offer. Understanding that one person or plate may not typify their usual offerings, I do suggest trying Emilia. My appetizer and entrée were excellent. Our dinner with two cocktails for each came to $170.00 before gratuity.

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Emilia
Emilia
Emilia

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The Marlowe - Crème brûlé

The Marlowe

4.3(19 reviews)
15.5 mi

This restaurant was fantastic - the decorations, the service, the food, the cocktail menu - all…read more10/10. My wife and I spent an evening at the Marlowe and they were very accommodating as our reservation had fallen out of the system (probably due to my own user error) but as I mentioned they found a table for us and made sure we didn't miss our chance to partake in their phenomenal menu. I had the fall fashion which is their take on an old fashioned and it was terrific and the Rye whiskey played nicely with the amaretto. My wife had some sort of Sicilian wine cocktail that was advertised as brighter and better mimosa and they nailed the description. It was an elevated mimosa that was light, refreshing and bubbly. We started with the wedge salad and potato croquettes. The salad was as phenomenal, the bacon adding the right smoky and savory flavor and the dressings paired well with the fresh crisp lettuce. I was slightly disappointed we didn't have heirloom tomatoes as they were advertised and instead used grape / cherry tomatoes (the menu listing mentioned heirloom and I'm a tomato snob). The Gorgonzola wasn't overpowering and paired really well with the balsamic. The potato croquettes needed a little more seasoning or salt and were somewhat bland but the presentation was terrific and they were cooked perfectly. It might have been the bacon aioli but it just needed a little more zip. For mains my wife went with the Bouillabaisse and asked if she could add a bit of the house made fettuccine to which the chef was very accommodating in making the addition. With wonderful seasoning and an abundant amount of shrimp, scallop, salmon and mussels she couldn't finish her serving. This dish was fragrant and cooked to perfection. I had the filet and it was also amazing. Cooked a perfect medium rare and held amazing flavor. It was a solid and good sized filet that was definitely the star the show. The asparagus was grilled perfectly and seasoned wonderfully. The confit beet was amazing and held terrific flavoring and lended to the beautiful presentation and plating. We really wanted to try the crème brûlée as it looked amazing but we didn't save any room. The service was beyond terrific and Anthony took great care of us from start to finish. We watched the Chef oversee the kitchen and he didn't let a single plate pass through that kitchen without his terrific attention to detail. Overall this restaurant stood out heads and shoulders above other restaurants of similar type and it immediately jumps to the top of the list for fine dining in the Knoxville area. I can't wait to recommend this place to friends and family and this is the first time I wish I could give six stars!

My wife and I recently visited Knoxville, Tennessee. They had made reservations at Marlowe. Period…read more Service, food, and ambiance were all three excellent. I highly recommend this place. Especially for special occasions.

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The Marlowe - The outstanding

The outstanding

The Marlowe - Steak potatoes asparagus

Steak potatoes asparagus

The Marlowe - Filet dinner with beet confit, asparagus and fingerling potatoes

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Filet dinner with beet confit, asparagus and fingerling potatoes

Little Caesars Pizza

Little Caesars Pizza

3.0(3 reviews)
3.9 mi
•$

Great cheap pizza always hot always friendly. Never a bad experience. The staff is very polite and…read morehelpful.

Little Caesars Pizza is located on N Charles G Seivers Blvd in the Centre Plaza shopping center in…read moreClinton. Little Caesars Pizza is the third largest pizza chain in the US operating out of their headquarters in Detroit. Little Caesars Pizza has franchises in Latin America, Asia, and the Middle East. Little Caesars Pizza got its start in 1959 and is the brain child of Detroit's Tiger's farm team shortstop Mick Illitch. From its simple begins in a Detroit strip mall, Little Caesars has grown to an international franchise. I dropped in on a weekday afternoon and partook in one of the Hot-N-Ready Pizzas. I was in and out with my order in less than 60 seconds. My orders was a Pepperoni pizza and an order of Crazy Bread. The Hot-N-Ready pizza concept was first introduced in 2004 and all impatient pizza lovers all over the breathed a sigh of relief. The process is quick, easy, and inexpensive. The pizza is descent but you get what you pay for and at $5 it;s a deal. The interior of the Little Caesars Pizza on N Charles G Seivers Blvd was clean and the staff friendly. The shelves were well stocked with sodas and dipping sauces for unwanted crusts. The employees appeared happy and were a buzz of activity. If you have $5, you're in Clinton, and have a hankering for generic affordable pizza stop by Little Caesars.

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Little Caesars Pizza
Little Caesars Pizza
Little Caesars Pizza

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Gondolier Restaurant - italian - Updated November 2026

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