Thanks for the great service and delicious wine tastings for my guests…read more Wine Valley Tours

The Cellar door is like a home away from home. A place to kick off your heels after a hard week's…read morework and relax with your friends, family and kids. The view of the Adelaide Hills from the position of the Cellar Door is breath taking. Rolling green hills that seem to go forever. A great place for tourists to get an idea of how beautiful the Adelaide Hills can be. The owner took time to accommodate us in our tasting and inquiries during a busy service time while running at least 3 x functions. All guests, even the children were enjoying what Anderson Hills has to offer, a down to earth family winery experience. Not only is the wine and beer great, the menu is something that I will be back for as well. They offer wood oven pizzas, awesome sliders, and chutney & cheese platter. For the wine connoisseurs, please take note of the sauvignon blanc. It is quite unique in taste for the Adelaide Hills. Quite subtle and not as bitter as the rest. I actually love this place so much, I booked it in for my Father's 60th Birthday.

Beautiful place with stunning views. Plenty of food to choose from and friendly staff…read more We ordered the cheese platter. Would have been nicer with more cheese but the apple was nice and fresh and the breads were amazing. Very nice building that is very accessible once you are inside. Hard to get through the car park in a wheelchair though.

It is rare you come across such WOW factor when visiting a Cellar Door. The Adelaide Hills now…read moreboasts a truly magnificent cellar door and function centre - Pike & Joyce 'On Top of the Hill'. The venue, perched high in the Lenswood Hills, boasts stunning views overlooking the Pike & Joyce vineyards. Visitors can taste and buy the premium Pike & Joyce wines, under the watchful eye of the Pikes Wines winemakers Neil Pike and Steve Baraglia. A sumptuous offering of food is available Fri-Sun by in house caterers, Stuart Oldfield's Hand Made Catering. Platters and Cheese Plates are available during all opening hours. Functions of up to 120 people can be booked. This is a must see destination. I loved the gnocchi with a Pinot Noir by try the Gruner Veltliner, a native Austrian wine variety which is finding its home in the Adelaide Hills.

Aloha, we arrived around lunchtime & got the first class treatment at Bird in Hand Winery. They do…read morehave a nice restaurant too, but we opted for the full tasting along with the charcuterie & meat platter, wow oh so yummy! They let us sit in the barrel room enjoying the view, eating & drinking to our pace, nice. Great wines, some expensive some very well priced. We bought a few to enjoy during the rest of our trip in Adelaide. Fun time, thanks Jason for the suggestion!

How could you give this winery less than 5 stars? Outstanding service and beautiful place! Very…read morehappy to spend Saturday afternoon playing with kids on the beautiful lawn. Classy place, dressy casual suggested.

A lovely place for wine tasting with a bite to eat (charcuterie platter). They were friendly with…read moreour kiddos and the ambiance was relaxing and easy.

Aloha, as we ubered through the Adelaide Hills wine-tasting, our last stop Shaw & Smith. We've…read morehad these wines before so were happy to sit down for a small charcuterie platter with our wines, nice. We did 2 tastings of the higher end & regular, both were very nice. A beautiful modern building, so nice to sit & sip looking out over the hills of vines. I felt so happy & peaceful here. An absolutely beautiful setting. Mahalo

What a lovely cellar door experience my fiancé and I had. We have never been here before. I…read morepurchased a scoopon voucher for a cheese platter and glass of wine each. We were greeted with a friendly manor and shown through to the celler door, where we endulged in an extensive wine tasting before choosing our favourite to have with our cheese platter. Very relaxing afternoon was had and we even got a couple of bottles to take home. Will definitely be back and definitely recommend to others.

From the owner: Talunga Estate- Winery, Cafe and Functions Has a large range…read moreof freshly made share platters with food supplies sourced from the local area. Light meals such as devonshire tea, fresh brushetta, a trio of dip plate and Rio coffee and home made cake are available. On Friday , Saturday and Sundays our delicious fresh home made pizzas can be ordered Of course you can also sample 3 boutique wineries in the cellar door.

I'd have to say that James Tilbrook is one of the best winemakers in the Adelaide Hills (you could…read moreprobably say in Australia to be fair). The cellar door is tucked away in the old Onkaparinga Woollen Mills building in Lobethal, and is not the easiest place to find. It's also not a particularly huge a space, nor is it catered to groups looking for a nice/clean cellar door experience. But the point is the wine. It is superb. In particular, the Chardonnay is remarkable. The estate chardonnay is good - very, very good. But you should treat yourself and drink the reserve chardonnay while you're there. Made from special little pockets of heaven it is very much like being transported to Burgundy. The only difference is that this wine would cost you about ten times the price if it came from France. The other wines are great too, don't get me wrong (very lovely Pinot and a cracking Syrah as well). I always enjoy coming to this place because when I go wine tasting I want to do that - taste wine. There's cheese/meat plates which are very easy to eat, and some quite delicious options of wood-oven pizzas. They have lovely outdoor seating, and some tables nestled back in the space between all of the barrels. This really gives you a feel that this is a working space. It's not the same clean "restaurant style" experience you might get at other big wineries. But just look at that glass of delicious liquid you wisely purchased!! A couple of warnings for those of you reading this and thinking, "wow, a cellar door I've not heard of/been to, and this guy thinks it's amazing, let's drop the kids off with their grandparents and head for the hills". Don't expect to necessarily have the experience befitting of the wine. The place itself is quite small, at least the cellar door is, and they can get quite busy and only having one or two people working there means it might be a few minutes before anyone asks you where you're from, why you're there and all the other usual cellar door chit-chat. Maybe just wait, read some of the tasting notes and slow down. The wine is worth waiting for. That being said. The last time I was there the winemaker sat with us to eat, took a genuine interest in our experience of his wine, remembered we'd been there before (about a year ago) and asked our opinion on his plans for the new cellar door location he's putting together. Now you don't get that at Jacobs Creek! After you've been to this little hole in the wall place you might want somewhere a little bigger, and with some views and there are several other options very close by. But do yourself a favour and buy a couple of bottles of Chardonnay before you leave because it is a very wise investment in your happiness.

Great service Edgy food yet not pretentious using fresh…read morelocal produce not over adulterated by the chefs ego. Wonderful menu of clean healthy choices like garfish and plenty veggie dishes.

This place is fantastic- fantastic location, fantastic food, fantastic wine, fantastic staff,…read morefantastic service What more can I say - well worth a visit and from our experiences we will definitely be back

Amazing setting, knowledgeable staff and excellent wines. Boutique, no busses, Nice modern and…read morelightfilled cellardoor set amongst the Vines. The oldest (?) vineyard in Adelaide hills, with an excellent range of single vineyards wines from its Adelaide Hills, Fleurieu Peninsula and Coonawarra vineyards. Excellent ratings in the Halliday bible! For those interested, try the Chardonnay that is grown on some of the oldest rocks in the world! They wine is lovely, and you can admire a piece of the rock as you sample it!

We stopped into the restaurant for lunch and ordered the chef's harvest menu…read more The first course, pastrami and duck pate were great. Tender, savory and creamy dishes were a nice match and delicious! If that's all we ordered this would have been a 5 star review. Unfortunately the rest of the meal was just average. The pork dish was good but the fish course didn't match the flavors of the other courses. Overall it was nice but nothing memorable except the pastrami.

A beautiful location in the Adelaide Hills a must stop. Great service! A wonderful tasting. Outdoor…read moreseating, beautiful views