The most recent time that we visited Nepenthe was for the Annual Winter Reds Festival. This event…read moreis becoming more and more popular, and a large number of cellar doors are opening both unticketed and ticketed events to the public to showcase just how good it is to sit around a fire with a tasty glass of red wine and enjoy some downtime in the hills. Nepenthe was pumping on this particular day. The shed was full of willing punters, who were incidentally also trying to stay warm out of the rain (this particular day was wet. As in, non-stop showers all afternoon wet) but the cellar door was also accessible for those of us who were a little more tame in their celebrations. The wines are really good. The sauvignon blanc, the shiraz and the cabernet all have their own charms, at a reasonable price too. They had TacoCat the food van in attendance to feed the starving (or just curious) masses, and DJ in tow to keep the party going into the night. The festival is a 2 day affair, and we visited on the Saturday, so they were open until 8pm. Some, if not most, of the wineries close around 5pm. On previous visits, we have really enjoyed the sunshine on the hill by the tree. The view is to die for. You can see clear out to Balhannah/Woodside and beyond. Once you settle in to your first glass of wine and take a deep whiff of the grass under your toes, you will want to stay a while.

From the owner: The vineyards of Nepenthe & our growers have been carefully chosen to deliver the highest quality…read morefruit for award winning wine

We stopped into the restaurant for lunch and ordered the chef's harvest menu…read more The first course, pastrami and duck pate were great. Tender, savory and creamy dishes were a nice match and delicious! If that's all we ordered this would have been a 5 star review. Unfortunately the rest of the meal was just average. The pork dish was good but the fish course didn't match the flavors of the other courses. Overall it was nice but nothing memorable except the pastrami.

A beautiful location in the Adelaide Hills a must stop. Great service! A wonderful tasting. Outdoor…read moreseating, beautiful views

Wow! I googled this place in anticipation of writing the first review, because I'd never heard of…read moreit last year and it is slightly off the beaten track, but lo and behold, it wasn't even registered as a business on Yelp! So here it is! I also wanted to review this place in anticipation of the upcoming Winter Reds Festival that takes place annually in the winter all around the Adelaide Hills. If you can get along to VPW, I highly recommend it. The cellar door is a family-run operation and everyone who works here is charming and friendly. The place itself is also charming and cosy, and you could be forgiven for wanting to stay overnight after you've enjoyed their wine range! (although being serious, I think you'll have to look down the road for accomodation) They seem to enjoy doing french-themed light meals (last year's Winter Reds they did a coq au vin (that's chicken in wine for all you non-Frenchies!) and they also did a French themed food spread at Crush 2015 this year but I was busy out at Longview so I missed it!) and the wines are interesting and tasty. As they say, their wines are 'premium, elegant, cool climates Adelaide Hills wines'. They are definitely, as they have also self-described, a 'chic boutique'! In that the wines are all small batch production, and the Cellar Door is only open on the 4th weekend of every month (and not open every month either!) but if they are open for the Winter Reds Festival, I highly recommend getting in for some good ol' fashioned home cooked winter treats and cracking vino!

Absolutely love this cellar door a fav!! Walked away with a dozen. Great family service. Don't miss…read morethis stop when your in Hahndorf.

Wandered in to Somerled Cellar Door after visiting the cellar door attached to the hahndorf inn and…read moreseeing Somerled on a map of the Adelaide Hills wine region. So glad my husband and I stumbled upon this absolute gem!!! We originally came in looking for a tasting of a few reds. We each did the red tasting, which consisted of a Pinot noir rose, Pinot noir dry red, cab Sauvignon and their flagship Shiraz. All of the wines were awesome! So awesome that we decided to join the jockey club to receive a case per year (yes....so good that we are having the case shipped across the world back to the USA!). The jockey club comes with tasting notes and recipes paired with each wine/vintage. Such a cool and fun way to experience the wine. After joining the club, we also each got a half glass of the shiraz (more like a full glass) and got to try a few other wines that we would be getting in our shipment. Loved the atmosphere of the cellar door and appreciate it is family run. The winemaker, his wife, and daughter were all in the cellar door talking to us as well as the locals grabbing a glass. What a wonderful spot and family-run business. Highly highly recommend stopping in here!!

Only open once a year for the Winter Reds Festival (please correct me if I am wrong!) this little…read moregem out the back of Woodside has got everything you need for a brilliant winter arvo in the Adelaide Hills. The wine is top-notch. We started with a few bottles of the chardonnay, cos why not?! Refreshing, zingy with a little wooded flair but nothing like the chardys of old (think Kath and Kim. Blurgh! - nothing like that thankfully!). The pinot noir, while not always my favourite as it is a light bodied red was also delicious - complex and fruity but still quite light. We were spoilt for food on this glorious day as the guys from Africola had come up the hill to roast some treats on the open flame. Fantastic stuff. They had a coffee cart and beers from Prancing Pony also worth a look but we were there for the vino and we had a great time. I hope others get to enjoy the magnificence that is Murdoch Hill in the years to come because this little SA secret is sure to not remain that way for very long. Keep an eye out when Winter Reds 2017 is approaching in May/June next year and pop it in your calendar!

The best South Australian sparkling wine is found here…read more Tastings by appointment only, in a beautiful kitchen with views to the dry-grown vines and pet guinea fowl, Champagne addicts and foodies Rod and Rachel make beautiful, Old World style wines with the highlight being their transcendant sparkling made from their Chardonnay grapes. Their blanc de blanc is disgorged to order, crown capped and the date of disgorgement carefully labelled by hand: at $45 a bottle it offers superior value and flavour over the common NV Moet et Chandon. Their shiraz is also delicious: elegant yet full of spicy red fruit flavours, and excellent with duck.