The best South Australian sparkling wine is found here.
Tastings by appointment only, in a beautiful kitchen with views to the dry-grown vines and pet guinea fowl, Champagne addicts and foodies Rod and Rachel make beautiful, Old World style wines with the highlight being their transcendant sparkling made from their Chardonnay grapes.
Their blanc de blanc is disgorged to order, crown capped and the date of disgorgement carefully labelled by hand: at $45 a bottle it offers superior value and flavour over the common NV Moet et Chandon.
Their shiraz is also delicious: elegant yet full of spicy red fruit flavours, and excellent with duck. read more