A lovely place for wine tasting with a bite to eat (charcuterie platter). They were friendly with…read moreour kiddos and the ambiance was relaxing and easy.

Aloha, as we ubered through the Adelaide Hills wine-tasting, our last stop Shaw & Smith. We've…read morehad these wines before so were happy to sit down for a small charcuterie platter with our wines, nice. We did 2 tastings of the higher end & regular, both were very nice. A beautiful modern building, so nice to sit & sip looking out over the hills of vines. I felt so happy & peaceful here. An absolutely beautiful setting. Mahalo

Easily the best highlight and my favorite place in Australia. From the views, to the wines, to the…read morefood, it was the ultimate experience. Truly some of the best wine I've ever had. If only they shipped to the United States. Doing a wine flight was so much fun and so perfect. It was the most stunning day so it was a must we sat outside and the restaurant as winery were so accommodating. The sourdough bread was the perfect appetizer and paired perfectly with the arancini, olives, and wine. It's a must to visit the Adelaide Hills while in Australia and I'm so glad I did!

We stopped into the restaurant for lunch and ordered the chef's harvest menu…read more The first course, pastrami and duck pate were great. Tender, savory and creamy dishes were a nice match and delicious! If that's all we ordered this would have been a 5 star review. Unfortunately the rest of the meal was just average. The pork dish was good but the fish course didn't match the flavors of the other courses. Overall it was nice but nothing memorable except the pastrami.

Aloha, we arrived around lunchtime & got the first class treatment at Bird in Hand Winery. They do…read morehave a nice restaurant too, but we opted for the full tasting along with the charcuterie & meat platter, wow oh so yummy! They let us sit in the barrel room enjoying the view, eating & drinking to our pace, nice. Great wines, some expensive some very well priced. We bought a few to enjoy during the rest of our trip in Adelaide. Fun time, thanks Jason for the suggestion!

How could you give this winery less than 5 stars? Outstanding service and beautiful place! Very…read morehappy to spend Saturday afternoon playing with kids on the beautiful lawn. Classy place, dressy casual suggested.

The most recent time that we visited Nepenthe was for the Annual Winter Reds Festival. This event…read moreis becoming more and more popular, and a large number of cellar doors are opening both unticketed and ticketed events to the public to showcase just how good it is to sit around a fire with a tasty glass of red wine and enjoy some downtime in the hills. Nepenthe was pumping on this particular day. The shed was full of willing punters, who were incidentally also trying to stay warm out of the rain (this particular day was wet. As in, non-stop showers all afternoon wet) but the cellar door was also accessible for those of us who were a little more tame in their celebrations. The wines are really good. The sauvignon blanc, the shiraz and the cabernet all have their own charms, at a reasonable price too. They had TacoCat the food van in attendance to feed the starving (or just curious) masses, and DJ in tow to keep the party going into the night. The festival is a 2 day affair, and we visited on the Saturday, so they were open until 8pm. Some, if not most, of the wineries close around 5pm. On previous visits, we have really enjoyed the sunshine on the hill by the tree. The view is to die for. You can see clear out to Balhannah/Woodside and beyond. Once you settle in to your first glass of wine and take a deep whiff of the grass under your toes, you will want to stay a while.

From the owner: The vineyards of Nepenthe & our growers have been carefully chosen to deliver the highest quality…read morefruit for award winning wine

Amazing setting, knowledgeable staff and excellent wines. Boutique, no busses, Nice modern and…read morelightfilled cellardoor set amongst the Vines. The oldest (?) vineyard in Adelaide hills, with an excellent range of single vineyards wines from its Adelaide Hills, Fleurieu Peninsula and Coonawarra vineyards. Excellent ratings in the Halliday bible! For those interested, try the Chardonnay that is grown on some of the oldest rocks in the world! They wine is lovely, and you can admire a piece of the rock as you sample it!

Boutique wines, tasting table and friendly staff; This is what to expect at Adelaide Hills Wine…read moreCentre. Be sure to keep a look out, it's easy to miss! It is set just to the left and behind the Hahndorf Inn. Look for a barn looking building near the car parks. The set up is very cute, an old barn with modern touches. The walls are lined with gorgeous bottles and a fridge is keeping the whites cooled. The staff are attentive and very knowledgeable. If you want to learn more about viticulture or the wine region, you need only ask. The staff are very passionate about promoting what is special in the store. As for wine, a great collection awaits you. There are some main stream wines here, but also a fab collection of boutique drops. These wines will not be found at chain bottle stores. You need to go to independent bottle stores like this one. They are very particular about where they sell their wines. Also know that you will commonly find a tasting on the busy weekends, so that is always a bonus! Love this Wine Centre, it's small but impressive!

The wine tasting I attended last Saturday was simply stunning! Our guide in the adventure was Jack…read moreS. who began with a wonderful history lesson on the joys of mead (Egyptian invention) and a stunning and refreshing iced mead infused with lemon, strawberry, and cucumber. What a perfect way to cleanse the palate and cool off after strolling in Historic Hahndorf during an unseasonable 39 degree day! Next we tasted three equally stunning wines - two of which were standouts, the Hahndorf Hills Winery rose' (2015) and the Kersbrook Hill premium cab sav cuvee. Both, while very different were stunning! The rose was light and fruity (watermelon, cherry) without being overly sweet. A great pair for spicier cuisine (Indian, Asian) or with bold cheese (think blue cheese). The cab sav could easily serve as a welcome beverage upon a guests arrival or paired with seafood (shrimp, crab). Again - STUNNING!!

Absolutely love this cellar door a fav!! Walked away with a dozen. Great family service. Don't miss…read morethis stop when your in Hahndorf.

Wandered in to Somerled Cellar Door after visiting the cellar door attached to the hahndorf inn and…read moreseeing Somerled on a map of the Adelaide Hills wine region. So glad my husband and I stumbled upon this absolute gem!!! We originally came in looking for a tasting of a few reds. We each did the red tasting, which consisted of a Pinot noir rose, Pinot noir dry red, cab Sauvignon and their flagship Shiraz. All of the wines were awesome! So awesome that we decided to join the jockey club to receive a case per year (yes....so good that we are having the case shipped across the world back to the USA!). The jockey club comes with tasting notes and recipes paired with each wine/vintage. Such a cool and fun way to experience the wine. After joining the club, we also each got a half glass of the shiraz (more like a full glass) and got to try a few other wines that we would be getting in our shipment. Loved the atmosphere of the cellar door and appreciate it is family run. The winemaker, his wife, and daughter were all in the cellar door talking to us as well as the locals grabbing a glass. What a wonderful spot and family-run business. Highly highly recommend stopping in here!!

Wow! I googled this place in anticipation of writing the first review, because I'd never heard of…read moreit last year and it is slightly off the beaten track, but lo and behold, it wasn't even registered as a business on Yelp! So here it is! I also wanted to review this place in anticipation of the upcoming Winter Reds Festival that takes place annually in the winter all around the Adelaide Hills. If you can get along to VPW, I highly recommend it. The cellar door is a family-run operation and everyone who works here is charming and friendly. The place itself is also charming and cosy, and you could be forgiven for wanting to stay overnight after you've enjoyed their wine range! (although being serious, I think you'll have to look down the road for accomodation) They seem to enjoy doing french-themed light meals (last year's Winter Reds they did a coq au vin (that's chicken in wine for all you non-Frenchies!) and they also did a French themed food spread at Crush 2015 this year but I was busy out at Longview so I missed it!) and the wines are interesting and tasty. As they say, their wines are 'premium, elegant, cool climates Adelaide Hills wines'. They are definitely, as they have also self-described, a 'chic boutique'! In that the wines are all small batch production, and the Cellar Door is only open on the 4th weekend of every month (and not open every month either!) but if they are open for the Winter Reds Festival, I highly recommend getting in for some good ol' fashioned home cooked winter treats and cracking vino!

I still can't work out how I found out about this place but I am glad I did. We went up one lazy…read moreSunday afternoon for wood oven pizzas as once a month they host a Sunday pizza lunch (visit the website to find out when). The service was great and we were welcomed to the winery like we were family. We sat outside and enjoyed the beautiful view as well as getting to watch our pizzas being made fresh in an epic wood oven. Not your standard pizza toppings but they were very yummy - we had the marinated lamb and smashing pumpkin! The pizzas were delicious and it would be remiss of me to mention that the wine was delightful. I'd suggest booking, it got pretty busy pretty fast.

Great Wines in the Adelaide Hills, Just outside of Mt Barker is this little gem of a Winery. Not…read morejust your everyday wines. The staff believe in healthier sustainable bio-dynamic wines (keep an eye out for sheep in the vines as you drive to the Cellar Door. What is also great about this place is their regular 'Last Sunday of the Month' Lunch. Most often they serve up some tasty Organic Wood Oven Pizza, but there are also other occasions, such as the annual Feral Feast. If you aren't doing anything one Sunday and love some great wines, it's well worth the short drive (especially for the last Sunday of the Month)

The best South Australian sparkling wine is found here…read more Tastings by appointment only, in a beautiful kitchen with views to the dry-grown vines and pet guinea fowl, Champagne addicts and foodies Rod and Rachel make beautiful, Old World style wines with the highlight being their transcendant sparkling made from their Chardonnay grapes. Their blanc de blanc is disgorged to order, crown capped and the date of disgorgement carefully labelled by hand: at $45 a bottle it offers superior value and flavour over the common NV Moet et Chandon. Their shiraz is also delicious: elegant yet full of spicy red fruit flavours, and excellent with duck.