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Golden Steamer

3.9 (30 reviews)
Open • 6:30 am - 5:30 pm

Golden Steamer Photos

GOLDEN STEAMER ATMOSPHERE

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Interior.
Celian O.

Pros: - quick service - hot food is pretty decent Cons: - don't expect amazing customer service/decent attitude (typical when in a fast pace Chinese store environment) Comments: - every time I come here, it's usually packed but customers come and go pretty quick - haven't tried any of the bread/buns from here

Inside of a Steamed Big Bun. Chinese sausage not seen.
Gordon Y.

One of my favorite Chinese bakeries in Chinatown to pick up a few items for the week. My favorite items they make have always been their Baked Char Siu Bao (Baked Roast Pork Bun) and Steamed Big Bun. Both are excellent and worth the price. The char siu bao is crispy on the outside, airy on the inside, and filled with delicious roast pork that's not too sweet. The Steamed Big Bun is fluffy and filled with a light but yummy mixture of ground pork, egg, and Chinese sausage. Get yourself a few of each next time you are nearby. You won't be sorry. Btw, most items in the shop are solid too.

breads
Kimberly T.

didnt know they have another location which has been here two years ago per their staff! But glad I stumbled upon it as we were heading to their other location which was closed on July4th. Luckily this one at Grand St was open! yay!! This location is much bigger than the first and still had a lot of options to choose from. Not just breads but other quick eats too like rice noodles and dumplings. But as usual we were here for their steamed pork buns. A lot of people go for the roasted one, but ive always preferred the fluffiness of the white steamed buns. So good! aaand...still cash only.

Red bean buns
Melissa A.

One of my favorite bakeries in Chinatown for red bean buns and sesame balls! Good prices when you use cash.

Mini roast pork buns and egg tarts.
Cindy Y.

Cash only gab and go. Budget friendly buns and rice roll snacks. Best eaten fresh or steamed warmed in the mornings-(the buns; tarts in oven) Planning to check out cocktail buns (sweet buns with coconut filling)

Store front
Justin T.

Go-to for buns; esp the baked roast pork buns- not many bakeries carry the mini baked ones, usually just the steamed ones. With social media having blown up a certain bakery that sells baked roast pork buns, and the old school reliable ones closing down over the years, Golden steamer has come in clutch when cravings for a sweet/fatty baked roast pork bun kicks into gear. Excellent prices, great selection, friendly services.

Rice rolls, pastries
Marina C.

I didn't know they opened a location just around the corner but I was walking by and noticed a much cleaner, brighter store. A whole display on the counter for a variety of rice rolls. If I wasn't carrying so much stuff, I prob would've gotten one and they just brought out a new hot tray of egg tarts.. only $1.50..next time... I bought a box of big bao... and a box of pork with chives which I've never tried before. I haven't been to Golden Steamer in a long time since it needs some cleaning up so I'm glad this spot opened. Big bao was good .. saltier than the other place I get it from usually but most likely perfectly seasoned for most people.

Inside
Lynn W.

Cheap eats..Big steamed buns for $2.25 and they have steamed chicken over rice for $4. They have a variety of baked goods and steamed bread buns. Quick service but you have to get around the little old ladies that frequent this spot.

Elizabeth X.

Love this spot. Quick grab and go for hot, ready made buns, as well as bun packs to take home and steam at a later time. Staff is swift. Cash only. Favorite include the egg custard, Big Bun, and Pork&Veggie bun. Quite affordable as well. No sit down area here, def more grab and go style place.

Sesame Lotus Paste Balls & Preserved Egg Puffs
Chun M.

Golden grand opening of Golden Steamer! The former Kwong Wah bakery was bought out by the Golden Steamer around the corner, fully renovated and ready for business. It's very brightly lit with shiny new stainless steel fixtures and new cabinets. Food offerings have also been expanded with new steam tables in the back. Subtle changes to the regular baos are that the baked ones are smaller but packed in triplets, so a 3-pak goes for $2.25. The rice rolls are fresh made at the front of the house with your choice of shrimp, beef, pork or chicken and with optional egg. At the back of the house are additional cooked food offerings from hot steamed baos, congee, stir-fried noodles & vermicelli. Coffee & tea, both hot & cold are still ordered at the counter. Kwong Wah had always been one of my favorite Chinatown bakeries, but the new expanded Golden Steamer will be a great replacement.

Egg custard steamed bun

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Reviews are mixed. Many highlight the variety of buns, affordable prices, and friendly and quick service. The bakery is also seen as a convenient grab-and-go spot.

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6 days ago

Amazing buns! Very delicious and taste high quality. I loved the pumpkin buns :). Visiting from Canada.

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6 days ago

Wonderful! Fast transaction, no language problem. The steamed pork buns are so meaty.

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