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Taiwan Bear House

3.9 (388 reviews)
Closed • 11:00 am - 7:45 pm
Updated over 3 months ago

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TAIWAN BEAR HOUSE ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for groups
Good for kids

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Recommended Reviews - Taiwan Bear House

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Sweet mung bean soup (cold)
Anh Y.

Tried Taiwan Bear House for the first time, and ordered for delivery. I chose the fried chicken leg bento box, which comes with a braised egg, sauteed cabbage, and braised minced pork sauce (which they warn you comes with peanuts) over rice. The chicken came cut up into four pieces. It had such a good aroma, and was crispy, juicy, and well-seasoned. The sauteed cabbage was tasty and cooked just right (not overly soft). The braised egg was a little dry, but tasty nonetheless. The minced pork sauce was yummy over the rice. I finished up this delicious meal with the sweet mung bean soup which comes with mung beans and barley. It is a cold soup, which was refreshing and not too sweet. I look forward to trying the other items on the menu.

Crispy Popcorn Chicken 鹽酥雞
Sherry Z.

Very sad portion of popcorn chicken for the price. Wasnt even flavorful. Not study friendly as they don't have bathroom or wifi

Fried Pork Chop Bento Box
Ted P.

Whenever I'm in Chinatown I like to stop by this no frills spot to grab a bento box! I love that it comes with an entree and a small side of the minced pork rice. The cabbage is super tasty too.

Menu
Cristina C.

I have been coming to this restaurant for years! There aren't many places to get Taiwanese food in Chinatown and this is usually my go-to. The prices are fair and the portions are decent. I always get the minced pork bento box which comes with a marinated egg and cabbage for $11.xx after tax. It is filling and good!

Braised Pork Belly Bento Box 礦工焢肉便當

Was here for a quick lunch and got a Braised Pork Belly Bento Lunch ($15 that's with tax included). I would often pass by this place, but this is my first time eating here. It was empty when I ate here, but that's to be expected on a weekday where people work 9-5 and come for a lunch break. Seats maybe up to 10 people, so it's not a big place but just good enough. The food has good taste and the pork belly is juicy. May consider coming back here again as it is close to my workplace.

JP P.

Stopped in for lunch to try the popcorn chicken and fried chicken leg bento boxes along with a side of braised tofu. The popcorn chicken are actually medium sized chunks and the fried chicken leg is a good portion (drumstick and thigh)...both are nicely fried and not overly seasoned. Definitely a great spot for a quick, yet delicious meal. There's only room for about 12 people, so you might not be able to dine there during the high times. Bottom line, the food was tasty and the service was relatively fast.

Indoors
Karan L.

Small shop with about four tables with 1 on 1 seating lined across. You walk in and order on a kiosk machine. We had a few questions and the server at the counter was super nice and friendly. He was very patient and helped us figure out what we wanted. My friend ordered the popcorn chicken which was some of the most flavorful fried chicken I have tasted. Whatever spices they used after frying the chicken were top tier and I certainly want to know what it is. I ordered the scallion chicken and I personally loved it. It certainly is not tailored to everyone's flavor profile. The scallion tasted similar to a pickled cabbage and can be on the sour end. So I would stay away if that is not your cup of tea. It was filling for one person I would say, but I had plenty of room for dessert. For the bigger bellies I can see you still being hungry after ordering one bento box. They took about 15 mins to come out (so it's not as quite grab and go as dollar dumplings etc etc) but still decently fast. There are plastic utensils at the front counter that are self serve with napkins. Overall will come again for a nice quick and cheap meal. I really enjoyed my food and look forward to trying the other bento boxes when I get the chance.

Popcorn Chicken
Victoria G.

Food 9/10 Solid and simple popcorn chicken bento, perfect for a fast lunch. They really fill up the bowl with a lot of chicken and rice, so you won't feel hungry after this meal. Atmosphere 6/10 Quite bare bones interior, with two rectangular tables and then some high chairs for solo diners. Service 6/10 Super fast with getting the food out, you pay at the counter and get a bento to go.

Taiwanese Popcorn Chicken
Ruby N.

I've stumbled upon Taiwan Bear House and it's a cute little shop located in Chinatown with a few tables inside. I order the popcorn chicken because it's the perfect spot to grab something and hang out with a friend. The popcorn chicken pieces are bigger than most places however, they're crispy on the outside and juicy in the inside. They have a very unique taste to them and are extremely tasty.

Wei H.

The railroad bento box is my to go dish. Really cannot find it anywhere else. Service is great. Limited seats inside.

Pork Belly Rice Bowl. 2 stars. Insta/Beli: @amei_eats
Alex M.

(Overall: D) - After getting some recommendations, I decided to visit the Taiwan Bear House in Chinatown. and went for the Pork Belly Rice Bowl. While I found the cabbage to be comforting, I found the egg to be very dry. The beef and pork is alright but nothing outstanding. At $14 for this bowl, this is not cheap in Chinatown and does not taste great either. -- Food: -1 Presentation: E Price: E Overall: -1 D Insta/Beli: @amei_eats

a man sitting at a counter
Albert K.

Back for the excellent fried chicken bento box with the egg. Fresh, fried, and not overly done. Absolutely delicious. Best popcorn chicken in Chinatown IMO.

a man sitting at a table
Matthew H.

Stopped by around 1h30 pm for lunch on a rainy, rainy day - there was only one other person eating there (who I later realised was one of the employees). I ordered the railroad pork chop bento (懷舊鐵路便當). While I was waiting for the food, I noticed the big box of cardboard boxes in the corner, which - if my experience eating Taiwanese cuisine means anything - was definitely a green flag. It's overall a clean interior with not many seats; I'm not sure how busy it gets, but maybe most people order takeaway. My food came out in a classic round box - uncovered since I wanted to dine-in. It smelled SO good - a mix of the quintessential Taiwanese flavours of pork chop, minced pork sauce over rice, and the stir-fried 高麗 Taiwanese cabbage. The pork chop was really yummy, although it was less crispy than I expected. The meat was juicy and tender but a bit lacking small relative to the amount of rice/veggies. I love Taiwanese cabbage so much, and it's actually surprisingly difficult to find in restaurants in NYC, even Taiwanese places (well, at least well-/traditionally-cooked Taiwanese cabbage). There was so much cabbage and it was SO delicious - I wolfed down each and every leaf. Tasted just like it was from the corner 自助餐 places I'd go to in Taiwan. Rice came in a good portion size, and overall I think this was the perfect size for one person to eat. Although, I will just quote the NYT here as an aside: "At Taiwan Bear House, each bento costs less than $10 and is fuel for a day. (In Taiwan, it would be less than $3.)" Well, it came out to around $14 today, and last I checked, it was slightly over $3 in Taipei now. Jokes aside, though, I'm well aware that NYC is NYC and the costs are just different; and for bento like this in America, I'm happy to pay this "premium" lol. I'd love to come by to try some of the other bentos and sides; if the pork chop rice was this good, I'm sure everything must be super yummy, too! A few more visits and it might have become my favourite TW place in NYC :)

Popcorn Chicken

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Reviews are generally positive. People praise the authentic Taiwanese flavors, well-seasoned dishes, and fast and efficient service. The clean and harmonious space is also noted.

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So glad you enjoyed our food, hope to see you soon!

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Taiwan Bear House Reviews in Other Languages

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4.4(1.8k reviews)
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Delicious noodles spot in the heart of Chelsea market. They have bar seating, and really fun, red…read morelighting ambiance. The very spicy dan dan pork noodles were indeed very spicy! Even for asian standards. But still very delicious, recommend pairing it with one of their boba teas for a balanced experience. The service is good, I got my food in 10 mins even though there were a lot of people. The price was moderate, $28 for a drink and a main (including tax and tip) I would recommend trying this place!

We were stopping by Chelsea Market to walk around the shops and also decided to grab lunch here. I…read morehad heard good reviews about Very Fresh Noodles, and also comparisons to Xi'an Famous Foods. The minute you walk into the area where VFN is located, you can't miss it. Large window that lets you see the chefs hand pulling the noodles, and large neon signs for decor. There are some bar seats right next to the window and along the side, but otherwise you'll have to try to find seats around the rest of the market. Stay nearby as they just shout your order number here! The dry cumin lamb noodles had great flavor and the lamb was superb. Unfortunately I felt like our noodles were a bit too dense and not as enjoyable to eat as it could've been. We also got the spicy cucumber salad and they were SO spicy??? Really great flavor again, but wow those were the spiciest I've ever had!

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Four Four South Village

Four Four South Village

4.3(186 reviews)
3.2 mi•Midtown West, Hell's Kitchen, Theater District
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Headline Story: Four…read moreFour South Village has ambitions of becoming a chain, with global reach and the pervasiveness of a P. F. Changs. I hope this plan works out because Four Four South Village is forking amazing. More so, I want a Four Four South Village in my home town. I want a Four Four South Village in my home town right now! * * * Main Point: Four Four South Village is a Taiwanese noodle shop. They have dry noodles, but wet is totally what you want to do. They have one of the most amazing stocks I have ever had in a bowl of Asian noodles. I have never been a super-fussy-about-the-stock pho eater. But Four Four South Village convinced me there is a higher better way. For those who want to climb peaks looking for the ultimate stock at the temple at the top of the mountain, This is a noble calling and the rewards for pure-minded search will be great. Four Four South Village is a serious candidate to be the temple on the highest mountain. * * * Footnotes: 1) Tomatoes are a great thing to put in your soup. 2) Get tripe and tendon to put in your soup. Tendon is particularly amazing. The actual beef called beef is actually on the tough side. It is the only downside to this beautiful place. 3) Spice congregates at the bottom of the bowl. Be aware. You are minding your own business and then you take a spoonful drawn heavily from the bottom of the bowl. That will wake you up. A lot. 4) Side dishes rule here. Get more than just soup. They have an amazing pressed tofu buried in a mound of fresh cilantro. Usually I loathe, execrate, despise and abhor cilantro. I once wrote in another review that I have a court order out on cilantro. Cilantro has to stay at least 200 yards away from my house. Cilantro can only visit my children in the presence of a social worker. I will make an exception to the court order for the pressed tofu and cilantro at Four Four South Village. That dish was so good Cilantro and I may decide to go into couples counseling to see if we can make our relationship work. * * * All in all, Four Four South Village is absolutely amazing. Put it on your calendar. Get it on your datebook. If you don't live in New York, Well they have places in Toronto where they started. If you don't live in Toronto either, Plane Tickets Exist.

My friends and I met here for a quick reunion. We ordered 17 items for 4 people. It was too much…read morefood, but no one complained about taking home leftovers. Everything was delicious! (Wood ear mushrooms was toddler approved!)

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Four Four South Village - Back area

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Four Four South Village - 600. 卤味拼盘Assorted luwei.

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Four Four South Village - Beef noodle soup with beef and tendon.

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4.2(105 reviews)
1.1 mi•East Village
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Legit Taiwanese in NYC! 4.25stars and rounded up. One of…read morethe best Taiwanese spots in Manhattan (there aren't that many). I've ordered takeout from here a few times, and tried the braised beef noodle soup, braised tomato, beef, tendon and tripe noodle soup, braised kelp knots and braised wood ear mushrooms. I appreciate the authentic flavors and preparations, and the noodle soups are a generous portion at decent prices. In the noodle soup I ate this week the meat, tendon and tripe were super tender. The noodles were perfectly cooked, and I loved that the takeout container had a separate compartment for the noodles so they didn't get soggy. The noodles themselves had good body and both stood up to the soup, and paired well with the heartiness of the meat. My only small gripe is that the soup and overall braised meat are a bit too salty (as most food in NYC is want to be). 25% less salt level in the latest noodle soup would've made the experience even more positive. The first time I had the beef noodle soup I don't recall it being as salty so maybe something to work on with consistency. The braised woodear mushrooms and the kelp knots are a treat--a bit of savory umami with a crunch (balanced with a bit of Chinese vinegar and a hint of chili pepper spice for the woodear mushrooms). I haven't tried the pigs ears yet, but plan to. These specialties really speak to traditional Taiwanese cooking and I love that these items are being represented in the NYC food scene!

I went to this casual Taiwanese spot a while back with a group. The food here was overall tasty…read morewith the best thing being definitely the spicy beef & tendon noodle soup along with the braised beef with noodles which makes sense as it's a Taiwanese beef noodle spot. The rest of the dishes were still pretty tasty with a notable unique version of dan dan noodles. I didn't have a drink and I don't think anyone else did. Service was fine and the place is very casual. On a side note, I got a Tea Egg and I wouldn't really recommend it much as it lacked the flavor of most tea eggs. The first thing that arrived was one of the appetizers the Assorted Cold Dish with jade cucumber, black fungus in vinegar sauce, and spiced edamame. The portion was fine and they had a mixture of crunch and textures. It would be good to share though my preference of the mixtures was the Assorted Luwei with tofu, kelp knots, and boiled eggs. Referring to dishes braised in soy sauce, I particularly liked the kelp due to it's crunchy yet soft texture with the strips of tofu also being very tasty while the eggs as per the tea egg prior were alright. We also got as an appetizer the Spicy Braised Pig's Ear. A bunch of the other people at the table didn't really like this but I liked the texture mostly because I'm a fan of tendon and cartilage and this has that crunchy but soft texture almost like a crunchy jello. This spice was on the lighter end but it still had a little bit of heat. There was also the Seasonal Greens which were pretty tasty though not as necessary as most of the greens were included in the other dishes such as the pork chops and soups. There was also the Popcorn Chicken which had the usual white pepper and slight sweetness I associate with this version and it was solid and warm (though I wouldn't recommend it to go.) Overall, the appetizers were good but they aren't the star of this place. Best of the main dishes was as noted the Spicy Beef & Tendon Noodle Soup. Both the beef and the tendon in there were super tender. The noodles had the QQ texture I'd expect from a good Taiwanese spot. I have had richer beef noodle soups before but it was still well flavored and the bit of spice in there was a nice extra kick. A bit spicier by comparison was the Dan Dan Noodles which I was a bit surprised to see on the menu. They were prepared differently from the dan dan mein from other spots; more like a soupier noodle. By comparison to the beef/tendon noodle soup, it was more Sichuan peppercorn and spicier by comparison. Both were tasty with a slight preference to the former due to the different types of beef and I liked tasting the soup a bit better. We also got the Braised Beef With Noodles which is offered over rice or with noodles. Due to the great noodle texture, we got it over noodles of course. The beef again was tasty though I preferred it as a noodle soup. It was still good and I would order it on a different day. Our only non noodle dish was the Fried Pork Chops With Rice which was fine. The pork chops have the usual white pepper and light sweetness you find in this style though it was a bit chewy. Outside of the pork and rice, there was also some cucumbers and it came with half a boiled egg. This was as expected alright but I would recommend getting noodles as it's definitely their specialty.

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