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Golden Smell Mee

3.8 (32 reviews)
Closed • 11:00 am - 9:00 pm

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Josephine M.

This place sure has an interesting name. The words "Golden Smell Mee" don't exactly conjure up any kind of refined or elegant images in the head. Kind of half expected this place to be some kind of hole in the wall joint, especially being in a neighbourhood like Chinatown. It's actually a lot more stylish and trendy inside though than one might expect. Points for ambiance! The food on the other hand was just OK. We ordered a lot of different dishes to try: Roti Canai with Curry Dip Sticky Rice Hainanese Chicken & Soup Malaysian Roasted Chicken Sambal Fried Rice with Shrimp Mee Goreng with Shrimp Sambal Asparagus Turmeric Coconut Spinach Hubby said the Hainanese chicken was good but that the Malaysian Roasted chicken was dry. He also commented that the portions were not very large even though we had ordered "large" size for both chicken dishes. Roti Canai and Sambal Asparagus were both quite nice. Everything else was "meh". We got served some complimentary soft serve pandan ice cream after the meal. That I enjoyed. I could taste the pandan and...who doesn't like free ice cream?! Unfortunately, free ice cream isn't enough to bring us back here again. There were a few decent dishes but most of it was "meh" and overpriced. A bit overhyped on Instagram. It is a clean restaurant with stylish decor. Food wasn't horrible but we've definitely had better Malaysian food elsewhere. This place might be worth one's while if they're in Chinatown, craving Malaysian eats, or just wanting to eat somewhere more stylish than a Cha Chaan Teng kinda place, and not afraid to spend a little more. Not really up our alley though.

Crystal L.

If you didn't know, Golden Smell Mee is the family restaurant of Bee Kim Heng Jerky. They serve delicious Malaysian food. Everything is very flavourful. We walked in on a Sunday night, got a table right away, and food came within 10-15 minutes. Food was piping hot and generous portions. They do have small or large options for quite a few dishes. We opted for large. Service was great and attentive. Recommend for dinner for two as a date night or a family dinner!

Ice cendol
Ivone K.

We've been wanting to try this place as we've been craving for our hometown's dry noodle style meal. Parking was iffy, but expected in Chinatown. The restaurant is clean, nicely decorated. There's only 1 server/host on a Monday afternoon. We ordered the kon lo mee, brisket curry, roasted chicken platter, and chicken satay. The pork kon lo mee was good. Noodles were springy and tasted fresh. Our cravings are satisfied! The chicken satay was tender and not overcooked. But I feel that the peanut sauce needs a bit more spice. The roasted chicken was ok, nothing memorable. The highlight for us was the beef brisket. It was tender chunks of meats and very flavourful. We finished our meal with ice cendol. I think it needs to be a bit sweeter as the shaved iced diluted the sweetness that the ice cendol supposed to have. Our one server was excellent and didn't miss a beat while the restaurant kept filling up. Overall it was a good afternoon meal and we took some BKH jerky home.

Phyllis L.

I was passing by and decided to try this spot since it was during their happy hour. I was looking to have a snack - hence it was happy hour between 3-5. The happy hour menu didn't have many snack foods, mostly larger items intended as meals or for sharing. Since I was alone, I ordered a portion of their roti canai with curry. Wow, was I impressed! The warm and flakey roti was sooo delicious and paired with their curry sauce, which was flavourful and fragrant, with spices but not overwhelmingly spicy, was perfect. The service was also excellent, though they seemed disappointed that I was only ordering a snack (am I misunderstanding happy hour?). Nonetheless, I still had a great meal and would love to come back and try their other items.

ambiance
Jasmine L.

The roti was crispy and I liked that the curry sauce was flavourful. The free ice cream was amazing as well. Service was superb and the ambiance felt comfy.

Short rib
Amanda L.

I went to Golden Smell Mee for happy hour. We ordered the short ribs, roti, chicken wings golden OG style, chicken and beef satay skewers, kon lo mee with minced pork and char siu, and curried potatoes and chicken. The food came fast and almost all at the same time. I personally would have preferred it if they staggered the dishes a bit more, as some of the food did get cold. My top 3 favorites were the roti dipped in sugar, the short ribs, and chicken wings. It was the first time trying roti dipped in sugar and I absolutely loved it. The dish also came with curry dip, but I didn't bother using it since I loved the sugar dip so much. The skewers were also good. I liked the beef a tiny bit better than the chicken. The kon lo mee was recommended to us by our server, but I didn't think it was that great. The noodles were a bit oily, and the char siu was dry. I liked the slightly spicy acidic sauce that came with the dish. It added more depth to the dish. I didn't enjoy their curried potatoes and chicken. Both the potatoes and chicken were dry and over cooked. Also, just a warning that the curry was spicier than I expected, so I would recommend tasting it before choosing the amount of curry you want poured over your rice. I'd rate this place 3.5 stars out of 5.

Roti Canai with Curry Sauce
Judy J.

Closer to a 2.5 star for me. Restaurant is fairly new so benefit of the doubt. Food preparation took quite long. We ordered three dishes and it took over over half hour to an hour for everything to arrive. It was bizarre. Tried their Chicken Satay Skewers. Meat was a tad dry. Likely because they were thigh pieces. They were long skewers though so although the pieces were small, collectively it was a normal sized portion. The peanut sauce was thick in texture. Personally thought it needed something extra. Roti Canai with Curry Sauce - roti pieces were soft, a bit crispy. Decent. Curry sauce could have used some more spice in its profile. Also had their Fresh Made Beef Kon Lo Mee. There was an option for thin or thick noodles. We opted for thick but it was surprisingly still quite thin. I am curious what actual thin would have been like. The noodle dish was probably the most flavorful of the dishes I tried. Noodle dish was also on oilier side. I'll probably return to try some other items on the menu but not when I'm hungry.

Menu
Nina T.

We came here after visiting New Town next door and were really happy we did! The restaurant is new, clean, and has a nice vibe. There's paid street parking right outside, which was super convenient. We ordered the spring rolls, chicken wings, and Ko Lon Mee (they had a BOGO deal, so we tried both pork and beef with thin noodles as recommended). The wings were amazing -- crispy, flavorful, and the sauce was seriously delicious. Highly recommend them! Ko Lon Mee was new to us but really tasty -- simple but packed with flavor. You mix everything yourself and can adjust the sauce to your liking (we asked for more!). Service was a bit slow, probably just because they recently opened, but overall it was a great experience. Definitely recommend, especially for the wings and Ko Lon Mee.

Carmen P.

The cleanest restaurant in Chinatown at the moment as it's brand new. The floors are not greasy like most places in Chinatown. Decorated very modern and tables are well spaced. Service is good although during their soft opening, the food took 45 mins to come out with only at about 40% capacity. The waitresses kept apologising for the wait. They don't have a liquor license so no alcohol for those who like a drink with their meal. This didn't bother us. The kon lou mein was very tasty. Average sized meal but the satay was thin and not well seasoned ($3/stick). The satay sauce for dipping didn't taste like it had peanuts in it. We moved on to the short ribs ($20+) which came out in a small stack. Marinated well, smoky like their BKH jerky but it was also very chewy like jerky. The roti canai was very fluffy. Crispy and totally hit the spot. A touch oily but the thin crispy dough made up for it. Wished their curry sauce had more flavour in it. Overall it isn't bad if you want a quick hit of roti and noodles. Came up to $75 for 2 for dinner.

The front door sign.
Simon K.

Surprised as I was to go through Chinatown and finally see the restaurant directly next to New Town open, and a new one that serves Malaysian-Singaporean food? Well, I finally went in, and came out and am happy to say, this is something that needs to be re-visited, if you like this kind of food run, get here, it's good. I can say that there have been Malaysian restaurants, there have been Singaporean restaurants, but I cannot pinpoint these two blending, and the stuff they serve here, I can't really tell you another restaurant that does it so well, mind you I went during soft opening, and yet everything came out beautifully presented, and hot (in temperature). The spot is the old Daisy Garden, if you want to know what it was, and what is cool is when you walk in you will notice ads for BKH jerky (yup, the same one's on Fraser Street) who are behind this restaurant, from talking to one of the female servers it is the grandson (I hope I got it right) and in the near future they will also be selling, and preparting, of the meat jerky up at the front of the store. To the main event, which is the restaurant and the food, they have changed up the aesthetics to this place, with some booths on the far wall, and it looks like some big natural wood communal tables at the center. Obviously we came around 2:30 PM on a Sunday, and probably because it is sunny, and it is hard to see the neon "OPEN" sign on, that not many people realize that it is even open yet.... and I can say once they know.... the people will come. We weren't hungry, but we definitely wanted to try some things on the menu, which started with an order of their roti-canai with curry dip. This was excellent, the fluffyness of the roti, with the multiple layers, where it was not dense or doughy, served with their housemade curry dip, and also a small plate of white sugar on the side. We didn't need the sugar, but it was nice to have, the curry sauce was thin, where the roti-canai was able to suck it all up, a great appetizer starter, and if you just love roti, you can't go wrong with their offering of it. Next we had an order of their lemon pepper crack chicken wings, the batter on top of the wings is very light, with an almost bready like crust that keeps the meat of the chicken inside juicy, paired with the lemon sauce, it provided a yuzu like zest and made the wings refreshing. The main event was the Kon Lo Mee, which was a very amazing dish, with your choice of noodles (thick or thin) and your choice of minced beef or pork and their house made char sui slices, two deep fried wontons, and served in scallion oil sauce. When you get the bowl, it is presented pretty, till you toss everything inside and make a mess to meld the flavours for every bite. The server also brought us a side dish of jalapeno vinegar if we wanted to add some spice. My wife quickly mixed everything up, and even though she doesn't eat spicy, she also mixed in the spicy vinegar, and was chewing away at the mixed noodles. It was something she said she hasn't had in a long time, and the taste were awesome. I bit into it, and I couldn't stop eating a few more bites. If we had more stomach room, I definitely would have ordered their beef curry and their Hainanese chicken, but that will be for a future visit. For now I have to say welcome, and I have a real good feeling about this place, and just can't wait to come back. And in the near future I can also come back and buy my favorite jerky in the city too!

Chicken Wings
Jacquelyn C.

This restaurant is pretty spacious and interiors are clean. Food here is alright and service can be sparse--there were only two people working when we came in. We ordered the Mee Goreng with Shrimp, Curry Beef Brisket with Noodles, Sambal Fried Rice, Chicken Wings, and Satay Skewers. The chicken wings were crispy and had nice texture. The mee goreng and beef brisket noodles were alright and the satay was unmemorable. The sambal fried rice was good and flavorful.

Robot
Althea T.

The food was to die for and I tried some beef with the Char Kuey which I do not normally eat. The Bubur Cha Cha was very similar to the Filipina dessert Ginataan. I enjoyed that there was a cute robot yelling out the orders lol. Furthermore I was excited to try Malay/Singaporean food in the heart of Vancouver. The ambiance was clean and very organized. Minus one star because my mom did not get what she wanted. It was nice to see her get a coke, which she does not do.

Kaman K.

Offers a variety of Malaysian food. Two-page menu with one page of drink menu. Appetizer roti is normal. Beef satay is a bit dry and hard to remove from the stick. Dried noodles include a small plate of vinegar to add in the noodles - first time I see that and it's interesting. The grilled Malaysian chicken has the crispy skin however the texture of chicken is a bit mushy and too soft (no bite to it on texture). Good service. They offer free ice cream dessert however found out the ice cream machine is broken just right after their offer. The decor is the same as the last restaurant. Music is a bit too loud. A reasonable and safe choice if you are in the neighborhood.

Mee goreng

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1 year ago

We really loved everything we had. The short ribs were my favorite. Looking forward to trying everything else on the menu.

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1 year ago

Clean place,good service. Above all we like the food and presentation. Will definitely return for more .

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Nyonya House - Chicken Satay

Nyonya House

4.5(18 reviews)
18.4 km•Steveston

This type of cuisine is quite different that most restaurants in the area. We were at the…read moreSteveston wharf at 11:30 am on this BC holiday. The sign on the door read opening hour is 11:30 am but the entire place was dark and no activity. We then walked on to have lunch at another eatery and returned in the late afternoon for drink and some snacks. When we entered, the woman whom I am guessing was the owner sat us at the window table. She was not the most friendly and welcoming. We ordered two iced lemon teas and the kuih lapis type desserts which was good but little different than the ones we had in Malaysia this year. Since already had lunch earlier, we didn't get to sample any of the main dishes.

There is a good Malaysian food spot in Richmond but I wanted to give this mom and pop spot a try to…read moregive an opportunity for new places. However, I was a bit disappointed but not too much as prices were decent depending on what you get. We got the chicken laksa, Nasi goreng, Mongolian chicken, and kuih lapis. Chicken laksa is the ideal order as the soup is decent and the pricing is fair. It is not the best as the soup didn't carry much flavor and the noodles were a bit on the softer side. It was filling however. Nasi goreng is solid. The vegetables felt frozen reheated and wilted, but at least the cucumbers were fresh. The amount of shrimp, squid, and fish cakes was dismal. Flavor profile is good. The Mongolian chicken is okay. It's not fried as the batter is quite soft. It is saucy which my friends were craving. I enjoyed the flavor profile of this one though. The dessert is good. Kuih Lapis is a colorful dessert so it appealed to me in both taste and presentation. One red flag I noticed is that I heard beep after beep of microwave sounds. It's as if all the dishes they prepared well in advance and just reheat for us, plus they walled off the kitchen and the back completely, giving the impression that they want to hide something. Most renowned places won't hide the back like that, as you can at least take a peek of what's cooking behind the scenes in most places. Service is good as they refill complimentary tea throughout our dining experience. Pay at the front for the bill.

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Nyonya House - Picture on the wall

Picture on the wall

Nyonya House - Rainbow Ice Kachang (ABC) and Kulh Dadar

Rainbow Ice Kachang (ABC) and Kulh Dadar

Nyonya House - Cendol .. an Indonesian Shaved Ice Drink

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Cendol .. an Indonesian Shaved Ice Drink

Ipoh Malay Cuisine - Chicken Curry

Ipoh Malay Cuisine

3.4(158 reviews)
8.8 km•Marpole
•$$

Tried this place for dinner. Cozy small restaurant, comfortable and clean enough. Its a casual…read moreplace and service was as you'd expect. Friendly and quick. We tried: Nasi Lemak rendang lamb - one of my fav dishes at malaysian places. The coconut rice was excellent. Came with the usual fried sardines and peanuts - no surprises here. The sambal was not spicy at all which was disappointing. The rendang lamb was sadly dry. The sauce was not bad but not spiced enough. The meat was just too dry. 3/5. Assam Laksa - pretty rare to find this dish at Malaysian places in town. Sadly this one is disappointing. I suspect they dont sell much of this. They use canned sardines and canned pineapple. The broth didnt have any depth of flavour and lacked the deep umami and funk I expected from a good bowl of this. This is at best, a rough approximation of this dish. There are better versions in town, but truthfully I have yet to find one anywhere near the quality I had in Malaysia. 2/5. Char Kway Teow - excellent. Beautiful char and "wok hei" and noodles maintained a great texture. They do use regular chinese ho-fun that is abundant around here rather than the wider versions, for those who care. I wish they gave more fish cake slices though. Only 2-3 in the entire dish but lots of lap cheong and shrimp. One of the better versions of this dish Ive had in town. 4.5/5. Sambal Kang Kong - also excellent. Nice cook on the veg and char flavour. Also comes out in a sizzling iron pot which im sure helps. I just wish they added more fermented shrimp paste and more chilis. 4.5/5. Satay - beef and chicken. Not bad. Had a bit of char from the grill and meat was cooked nicely. I wish they were smokier. peanut sauce was good. 4/5. Dessert - taro pandan layer cake - pretty good. nice texture, strong on the pandan and coconut but could not taste the taro. 3.5/5. Its in a little strip mall with only a few parking spots but there is free street parking around. Overall, they seem to excel at dishes using a wok. I would come back, and would like to try some other classics. Their menu is huge; not sure if that's a good thing or not yet.

Love this place! Wondering where have I been the last dozens of visits to Vancouver? The owners…read morewere busy but took time to chat with us. Super nice family owned business originally from Ipoh, Malaysia known for good food. Ambiance is quaint with lots of pictures and references to Malaysia. We had amazing food and below are a few highlights. We look forward to be back for sure! Kam heong clams- so delicious and a must-order!Reminds me of the real taste of Malaysian food. The heat from the spice, curry leaves and work hey was the best I've had in Washington and BC. Taro ring- so crispy and satiating. The taro is very flavorful and a great combination with the squid, shrimp and other savory goodies in the middle of the taro ring. Asam laksa- Penang style chewy noodle soup in super savory and umami fish broth with tamarind, pineapple and shrimp paste. Such a beautiful balance of slightly spicy, sour, and sweet broth. Yum!

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Ipoh Malay Cuisine
Ipoh Malay Cuisine - Yum

Yum

Ipoh Malay Cuisine - Taro Ring with Pork Chop

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Taro Ring with Pork Chop

MamaLee

MamaLee

4.3(42 reviews)
0.5 km•Downtown

I've been searching for a good Hainan chicken and rice place whenever I travel and I think I found…read moreone of my favorites at Mamalee. The chicken is so tender and juicy with good flavor and even better if you like to dip it in their home made lightly spicy or ginger sauce. It is fully deboned too. This is the star of the show and a must try if you want to know what Hainan chicken should taste like. I was just at Portland and ate at Nong's Khao Man Gai which is a Thai version of Hainan chicken and Mamalee just blows it away. I will definitely be back to support this small business whenever and as often as I can. Wish they open a location in California or Las Vegas but this gives me a reason to visit Vancouver more often. PS: Free 2 hour parking at International Village Mall.

After attending a Yelp Event nearby, we went here for dinner. I've seen the Broadway MamaLee…read morelocation before, but never tried either location until now. We were quickly seated and given our menus. The place looks unremarkable, but it was clean and well kept. We ended up trying two things: - Roti Canai: Good. It was flakier and less oily than most. I like mine to have a bit of a chew, but still enjoyable. Curry sauce had a slight kick to it. - Hainanese Chicken Rice: Good. Exactly what one would expect. Tender, boneless chicken was straightforward and delicious. Reasonable portion size. Service was nice and a little more friendly and attentive than I had expected. Overall, a pleasant meal. Easy, no frills dining that wasn't overly expensive. I'd return for the Hainanese chicken. Note: they charge 2% to use a credit card.

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MamaLee
MamaLee - Bean sprouts

Bean sprouts

MamaLee - Inside

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Inside

Golden Smell Mee - malaysian - Updated October 2026

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