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    Golden Eagle Restaurant

    2.9 (80 reviews)
    ModerateAmerican, Seafood
    Closed 4:00 pm - 9:00 PM
    Updated 3 months ago

    Golden Eagle Restaurant American Restaurant Photos

    GOLDEN EAGLE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Golden Eagle Restaurant

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    Eating at the Golden Eagle on Oct 15
    Henry L.

    We stopped here as a destination restaurant on our fall foliage trip. It was the perfect location, It seemed for lunch, such beautiful views. But we are sorely disappointed. The food was subpar and not worth the money that we paid. The food was not cooked completely. The french fries we had were warmed up, but that's about it. The BLT had legally enough bacon to pass, but it was pretty skimpy. We were surprised when we received our bill that there was an automatic, 18% tip added to it. When we arrived, we asked if we could split the bill among the couples that sat together , and they told us know they only billed by the table. They would not split the bill for us. So after we ate, we took out calculators to figure out who had what, what the tax should be and the hidden tip as well. The wait staff was friendly enough, but I would not recommend this restaurant. If you want the view, you can park nearby and get a good luck. If you're looking for food, I recommend you go to the FreightYard pub in North Adams, which is nearby.

    DISGUSTING!!!!
    Gilbert W.

    Firstly I would've LIKED if they didn't decide ya know! to put cheese on my cheeseburger!!!!! It's absolutely infuriating to me! how would you feel if they decided hey let's put somethin on there that ya don't like!

    Fish & Chip Special $12
    Skye G.

    People go for the view but the food is so very good! We ate inside but you can get a table overlooking the mountains. We got the fish & chips, cup of mushroom soup, burger and a crock of french onion. It was all delicious and not too salty. I often worry about beef based soups but these were so flavorful but again not salty where I needed to drink a gallon of water afterwards. We had a fairly good sized group but service was fast, correct and cooked well and served hot. I'll be sure to stop in again when we're traveling route 2 just at the hair pin turn.

    The view from our table.
    Brian B.

    I have to admit, we stopped here for the view and after such a huge breakfast this morning before setting out for the summit of Mt. Greylock we were not hungry at all. However, it was in our plans to have lunch here. We were both glad we did. We sat outside to enjoy the beautiful weather of the day and of course the fantastic view from the veranda. Our waitress was great! She was efficient and quick but also took the time to visit with us. She inquired as to where we've been and where we were heading. She gave us suggestions of things to see in our travels and also confirmed our choices of things we've already done. My wife and I both ordered the French Onion soup and were happy we did. I'm always concerned when ordering it because I've had so many that were served over salted. This French Onion soup was done perfectly for us. Gooey cheese with a nice piece of toasted bread, plenty of onions and time to enjoy it and the view. Our wonderful waitress brought out our main course as if on cue when I hit the bottom of my bowl of soup. I had the Vermonter Burger and was very satisfied with the quality, size, and flavor of this very large burger. I had to stuff the bacon back in. They served it with two whole pieces of bacon and a nice slice of VT cheddar. Lettuce, tomato, onion, and pickles on the side. Cooked just the way I asked for it. My wife ordered the Big City Ruben. It came stacked with a very ample amount of Corned Beef. I didn't get an offer to try it so you know my wife was enjoying it. Both of us ordered the fries with our sandwiches and they were perfect. Very much a highlight of the meal, not just an afterthought. They were crispy on the outside and creamy on the inside. It is too bad that we were so full because we couldn't finish all our French Fries. Our waitress tried to tempt us with dessert but we had no room left. We will make it a point to stop here again the next time we're out here for a ride with a view.

    Shrimp cocktail.
    David S.

    I will not be back for food. I had high hopes for this restaurant. It's historic and iconic, and a symbol of the Mohawk Trail hairpin turn. It turns out this restaurant is painfully dated and the entree I was served was notably distasteful. My first impression walking in to the restaurant was that it was nearly empty, and looked as though not so much as a table cloth had changed in 25 years. Server's were two middle aged women who were friendly. The food isn't very good at all, and it's saddening. Shrimp cocktail was fine, no problems. . Fried Calamari was not fresh and it did not taste good. Texture was off. The vegan tuscan portobello dish was the favorite of the night. Seasoned well and veggies cooked just enough. Well done there. My broiled seafood platter was plain bad. It was notably bad. Everything was dry and chewy. The haddock was rubbery. I'm not sure if it was a crab cake but there was something on the plate that was not edible. The shrimp was dry and rubbery. The tiny morcel of crab was equally dried up which I consider a major disservice to the most delicious shellfish. I was and still am very disappointed with what I was served. And the price of this entree reaching north of $25 is angering. Let me put it this way: I do not leave a plate unfinished even if the food being served is average. I eat what I pay for and leave a clean plate. That night I left about half of the plate to be thrown away. I left Golden Eagle Restaurant feeling let down and angry, as I had anticipated this being a good experience with a special person, right around Valentine's Day. I think this facility needs to seriously reconsider its outdated business model if it wants to compete with the trendy contemporary businesses downtown. The food has got to get better, and a lot better. Investment needs to be put into a decor overhaul whilst maintaining its historical symbolism. This is one tired looking restaurant. Those businesses have set a high standard and it ought to be met with a competitive attitude or Golden Eagle will cease to exist outside of photographs and postcards.

    Ruben
    Paul M.

    First things first you're a little limited when you're up in this area. I should have done some more research on other places in the vicinity. The Ruben was cold and the BLT had 2 pieces of bacon in it. Not to mention there was a metal bristle in the BLT and the Ruben had a hair in it. WOULD NOT RECOMMEND THIS PLACE IS DISGUSTING.

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    4 years ago

    Great view, crappy food. Snap a pic from across the street and head on into North Adams for something digestible.

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    Freight Yard Pub & Restaurant - lasagna

    Freight Yard Pub & Restaurant

    3.5(224 reviews)
    2.8 mi
    $$

    we traveled here on a friday night, and it was packed! at first, we were offered a seat outside on…read morethe patio with the promise of a heater, but it was pretty chilly and no one else was there so we decided we may go somewhere else rather than waiting 30 minutes. our host arranged a table for us upstairs, which was much appreciated. our server was matt, he was excellent from start to finish. for starters, i tried their cup of chili, and my friend ordered the french onion soup. the chili was good, a little watery and nothing super special, and it came with tortilla chips. my friend loved her french onion soup. for our meals, i ordered the lasagna, and they ordered the chicken parmesan, and the buffalo chicken salad. the lasagna was delicious and huge, it was packed with a ton of meat, onions & peppers, and not much pasta, nor ricotta, but i really preferred it the way they prepared it. the buffalo chicken salad had a peanut sauce dressing, and was delicious, and their chicken parmesan was great. all hearty portions. for dessert, we tried their strawberry rhubarb pie and the peanut butter cookie skillet. the strawberry rhubarb was great, it is 1/3 of a pie! the peanut butter cookie skillet was also delicious, and came with a huge portion of ice cream. french onion soup 10/10 chili 6.6/10 lasagna 8.8/10 chicken parm 8/10 buffalo chicken salad 9/10 peanut butter cookie skillet 10/10 strawberry rhubarb pie 9/10 overall, very homey ambiance downstairs with a slightly elevated vibe upstairs. excellent service provided by matt & our host (didn't catch her name), and great, completely filling food. i really loved our meals more than i expected, and recommend this restaurant if you're in the area. ambiance: 4/5 food: 4.5/5 drinks: n/a service: 6/5 freight yard pub & restaurant: 4.6/5

    Love the look of this rustic restaurant. We went for a late lunch on a Tuesday and there were…read moreseveral people there. We ordered their mulligatawny soup (delicious). I had the classic burger. It was cooked just right and the soft bun was amazing. The hubby ordered the black diamond burger. He thought it was OK but wouldn't order it again. The onion rings were soft and kind of coming apart. What I loved the most was their spiced pear cosmopolitan, served in a stainless steel martini glass. Delicious! Service was friendly.

    Photos
    Freight Yard Pub & Restaurant - Inside upstairs

    Inside upstairs

    Freight Yard Pub & Restaurant - Lasagna

    Lasagna

    Freight Yard Pub & Restaurant - Lasagna

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    Lasagna

    PUBLIC eat+drink - Cheese Board

    PUBLIC eat+drink

    4.0(530 reviews)
    2.6 mi
    $$

    We went to Public on recommendation and we weren't disappointed! It was the best meal that we had…read moreon this trip! We did get there slightly before 5pm which allowed us a quieter atmosphere for the first part of our meal. We ordered the mushroom and fennel sausage flat bread for an appetizer. It was amazingly flavorful and had super fresh mozzarella. We also both had a cup of the cold pea soup. It was thick and creamy and had a beautiful presentation. For our main meal, my husband ordered the salmon. He said that everything was cooked perfectly and it was quite flavorful. I had the public burger and truffle fries. The burger was juicy and huge! The fries were nicely seasoned. The service was great, as well. Our waitress was attentive and the manager came by and spoke with us, as well. Don't miss this place if you're looking for a delicious meal!

    We came here after visiting the Clark. Very nice atmosphere with great lighting, comfortable…read moreseating and beautiful original artworks for sale by a local artist. This spot is popular and was relatively full even for an early dinner at around 5. My fiancé and I had the Brie burgers. Loved the concept but note that it seems more of a Brie spread than actual slices of Brie. Still tasty though. I didn't love that the bun was a tad cold. The Parmesan truffle fries are on point! So amazing! Portions for the burger and side of fries are generous. The spanakopita app was tasty but a bit salty. Service was okay. I'd totally return here if in the area again but, IMO, it didn't quite live up to the hype of earlier reviews. The food's definitely solid but not at the level I'd make a special trip here. There are two gender neutral restrooms, which were well appointed but the floor was a bit slippery due to folks tracking in snow in the winter. They may want to consider extending some mats to the restrooms. I was worried about my Mom, who is a senior with some mobility issues, slipping on the floors near the bathrooms.

    Photos
    PUBLIC eat+drink - Kitchen and Bar action - 12/30/2023

    Kitchen and Bar action - 12/30/2023

    PUBLIC eat+drink - Hard Stuffed Baked Clams

    Hard Stuffed Baked Clams

    PUBLIC eat+drink - Public Burger with Swiss cheese  So delicious!

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    Public Burger with Swiss cheese So delicious!

    Golden Eagle Restaurant - tradamerican - Updated May 2026

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