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Golden Bowl

3.0 (74 reviews)
InexpensiveChinese, Seafood, Soup
Open 11:30 am - 9:30 pm
Updated over 3 months ago

Order Golden Bowl Takeout or Delivery

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Recommended Reviews - Golden Bowl

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Hot Sour Soup
James A.

This is the go-to Chinese place for my wife's family, for as long as I can remember (my daughter grew up with this food). They follow the standard suburban Chinese fast-food sterotypes: carry-out only, should use a coupon to get 'something' free, large portions overstuffing the takeout containers, can be very greasy but can feed a large group of people inexpensively, and tries to cover all the styles (Cantonese, Mandarin, Szechuan) but in reality it is one style (Americanized Chinese). This time, we got carryout for the main staples (noodles and rice and soup), since we had the main courses already home-made. Mom's coupon was for free large chicken fried rice (with $25 purchase). Also ordered shrimp fried rice ($11.25), large egg drop soup ($4.75), large sweet and sour soup ($5.25), and order of house pan fried noodles ($11.25). All the portions were large, and more than enough to feed 6 adults. The taste was fine. One thing to note is that for their pan fried noodles, they use a thin type of chow mein...we haven't been able to find another restaurant that uses this style...whenever we've ordered pan fried noodles, it is thick and crunchy (see La Choy brand) and expect the sauce to soften it. Here, it's good (and absolutely fabulous if the sauce is on point...which can be hit/miss).

General tso chicken dinner special
Jennifer S.

The Golden Bowl has become our go-to for cheap Chinese food near the house that serves up hearty quantities and doesn't lack in the quality department. It's a carryout place set at the back of large, but not quite thriving strip mall. It's two minutes from my house and I am constantly wishing for a boost of life back into this spot. The Golden Bowl is a start. Their staff members are quite nice and helpful. They encourage coupons and have even told me where to find them from time to time. The portions are large enough to share or make multiple meals off of if you will reheat Chinese food. I tend to find their dishes best the first time, so I'm happy to share. Their prices are really reasonable compared to the other Chinese/Japanese/Sushi spot in town. I love the other spot, but my wallet can feel the difference. My only real complaint is that we've ordered meals that come with a can of pop. They always forget the pop and unless I remind my son or husband to specifically ask for it, we usually miss out.

Singapore noodle no pork
Mj J.

On top of the typical Chinese favorites, the menu also has specialty dishes designed by the chef. After talking to the chef turns out he has an extensive background on southeast Asian Cuisine specialty in Malaysian food. I took his recommendations see photos attached

Casey B.

I order take out from Golden Bowl from time to time. Past dishes I've tried I had no complaints of. This time I ordered walnut shrimp and Mongolian chicken. The walnut shrimp was too watery and the Mongolian chicken was 90% onions and 10% chicken. I wouldn't order these dishes from here again but I will come back for the ones I am used too.

Roach in my dinner. Absolutely DISGUSTED!! This is only one ROACH in my meal,  imagine how many more ROACHES ARE IN GOLDEN BOWLS KITCHEN!!!

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1 month ago

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3 years ago

I used to get the lunch special after school in elementary and it was always so delicious! Chicken, fried rice, and broccoli!

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2 years ago

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3 years ago

Szechuan beef it's always tender and consistent. Egg foo young is like I grew up on. Yummy!

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12 years ago

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3 years ago

Good food, awesome amount. Always had it taste good. We get sesame tofu & orange chicken

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Ask the Community - Golden Bowl

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New Hong Kong

New Hong Kong

3.6
(114 reviews)
1.1 mi
$

After 40 years of eating at this restaurant it is actually improved and it was already perfect..a…read moreseven star restaurant out of five ...in fact this place should be a Michelin star restaurant on the simplicity and longevity of how long this place has been there even after the ownership has been changed purchased by an old employee from high school. The remodel is absolutely beautiful, cozy and warm and very simple. The eggrolls are the greatest on the planet as I have ordered my quarterly order of 24 eggrolls to go taken on a plane back to my home. The barbecue pork fried rice is still the number one I've had in the whole United States and I've ate it over 250 Chinese restaurants in my lifetime. Please check this place out or make the drive. There are not too many left of this long stature that have survived and still are fantastic. Ask for Phin the Owner and she'll take care of you!! God bless you Phin for keeping the Original recipe and staff cooks!! Keep going!! Cheers!!

Ordered delivery from New Hong Kong Restaurant. The food was decent overall, but nothing really…read morestood out. Some dishes had oddly sized portions from small versus large, which was a little disappointing. Everything arrived pretty quick, but I'd probably try a different Chinese spot next time.

Photos
Remodeled inside
Remodeled inside
Beef with pea pods, chicken fried rice and crab Rangoon (get 2) lunch special. Delicious and you can't beat the price!
Beef with pea pods, chicken fried rice and crab Rangoon (get 2) lunch special. Delicious and you can't beat the price!
Front page menu

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Front page menu
J's Kitchen

J's Kitchen

4.2
(154 reviews)
14.0 mi
$$
Family-owned & operated
Women-owned & operated

The food here was unique and tasty. Having smaller portions for the appetizers made it easier for…read moreme to try different ones from the menu. The restaurant itself isn't fancy and lacks décor. Tasty Tofu $6.25 - Crispy on the outside and silky on the inside. I would order these again. Crab Rangoon (4) $5.50 - Small but delicious. Pan-fried Chicken Dumpling (6) $6.95 - Tiny delicious dumplings. Sichuan Style Diced Beef over rice $16.25 - The beef were lean, tender and full of flavor! Shrimp fried rice $14.95 - Flavorful fried rice. Kung Pao chicken - $18 - This didn't taste like your normal kung pao. The chicken was breaded, deep fried and covered in a sweet sauce. It looked more like a sweet and sour dish and there was no spiciness. .|\---/| | @_@ | ..\_^_/..2025

I do not know what happen to this restaurant I took my other son because he loves Chinese food and…read moreI order the lamb soup again but with different noodles. He order the beef and rice with broccoli and the meat was COLD and very hard the chew. The only thing that he liked was the rice which was hot. He love the beef won tons because of the spicy chile. It was so upset that the soup had no flavor I put so much salt and also a pack of soy sauce which I never put soy sauce on anything I even Added the chile it look Like the cook took a bucket full of dirty wash water and served it to me the noodle had no flavor. The server was always on her phone. I asked her so many times to removed the dirty plates from the table and she completely ignored us. The ambiance was empty just a few orders to go. I feel SAD that I took an hour drive to be so disappointed at the horrible tasting food and also the bad service

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J's Kitchen
J's Kitchen
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Fortune House

Fortune House

3.5
(91 reviews)
4.1 mi
$

When living in Elgin, Fortune House was my go-to Chinese restaurant. I'd order through the app and…read moremy always tasty food would typically be ready in a very short while I usually ordered sesame chicken or orange chicken with pork fried rice... the rice was as much of a star of the show as the chicken, full of vegetables along with the pork and rice. Not much in terms of ambiance, you walk in, get drinks from their cooler before getting your food promptly handed to you at the time it was ready (there is a little seating at the Schaumburg location if memory serves me right), and walk out knowing you're going to have a tasty meal at home at a very reasonable price. Fortune House, you are missed.

I must preface this by saying that this review isn't about the food, which is actually very good…read morebut rather about their outrageous prices. I've been here a few times now, and the costs just keep climbing. While the food is tasty, inflation has clearly hit them hard. I recently ordered sesame chicken, hot and sour soup, pepper steak, and walnut shrimp, and the bill came out to nearly $70. I remember when Chinese takeout was both cheap and good. At these prices, I'd honestly rather go to P.F. Chang's and get the full sit-down experience and service. I never thought I'd say this, but this local takeout spot is officially pricing me out!

Photos
Singapore Rice Noodles
Singapore Rice Noodles
505. Sweet and Sour Chicken
505. Sweet and Sour Chicken
505. Sweet and Sour Chicken

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505. Sweet and Sour Chicken
China Cook

China Cook

3.3
(111 reviews)
2.3 mi
$

Before you read my tiny, short novel here, I will preface that this review is just for a soup :)…read more My husband and I have been on a hot and sour soup kick lately--I'm talking three weeks straight of craving it. It started with me, but now he's fully on board, and we're officially on the hunt for "the best hot and sour soup" in the suburbs. I might be a bit of an Asian soup snob, but when I go to an Asian restaurant, I can judge a lot about the authenticity of the cuisine based on their soups. Soups can be one of the simplest dishes to make, but they're also easy to overlook. To me, if a place puts care into their soups, they'll likely put that same care into their entrées. With Asian soups especially, the tiniest tweaks make a big difference in flavor. If you love Tom Yum or pho, you know exactly what I mean--it's all about the flavor profile. And the same goes for a good old hot and sour soup... and oh my--I think I found the one tonight. I could have easily finished the entire quart in one sitting (I showed some restraint... barely). My husband gave it a thumbs up, and my oldest loved the kick and went back for seconds. Safe to say--we'll be back for more on our next takeout night. Definitely worth the $7.73 (tax included). Where it hit all the right notes: * Fresh bamboo shoots, mushrooms, wood ear mushrooms (my favorite), eggs, carrots, and tofu * Perfect consistency (not too thick, not too watery) * Balanced flavor (not overly sour or flat) * Real chili peppers for heat (not just a heavy hand of black pepper) My favorite detail: The vegetables were actually cut into bite-sized pieces --not giant chunks--and everything was properly cooked and tender. I've been to places where the carrots are so crunchy, it feels like they came straight out of the ground! We've ordered takeout from here several times and haven't had a bad experience yet. I just haven't been intentional about remembering what I ordered--until now. This soup officially has me paying attention, and I'll definitely be back to try more of their entrées (and take notes this time!). I managed to get a picture of the remaining 30% of my soup where I had to tilt the carton just to get the photo. It was all eaten too fast before I could take a picture. Pickup was smooth and easy. I was able to pay with a credit card even for a small order (under $10). They also have a wall of gift items for sale, which looked interesting. There are a few tables and chairs if you want to sit while you wait (or maybe even eat there) but it definitely feels more like a takeout-focused spot. Based on the neon signage outside, it looks like they offer delivery as well. Tip: With small businesses like this one, they aren't married to their hours. When I called on a Wednesday to ask about their closing time, they told me it was 8:45 PM. However, when I arrived, the sign on the door listed their closing time as 9:00 PM. We picked up well ahead, but I've also seen Google reviews mentioning that they may close early, so just keep that in mind--especially if you're placing an order or calling close to closing time.

This is our go to Chinese restaurant for delivery. Food is always hot, tastes good and delivered…read morewithin a reasonable timeframe. Prices are fairly good. Like that they offer half/small size portions of many menu items.

Photos
China Cook
Empress Chicken - since when are mushrooms in Empress Chicken
Empress Chicken - since when are mushrooms in Empress Chicken
China Cook

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Golden Bowl - chinese - Updated July 2026

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