This was a very interesting dining experience. The restaurant is huge and feels like much more than…read morejust a restaurant, with a bar area, karaoke rooms, and colorful club-style lighting throughout the space. It definitely has a lively atmosphere, and I could hear Polish being spoken at many of the tables, which made the experience feel authentic. There were also plenty of non-Polish guests enjoying themselves as well. The service was excellent from start to finish. The staff were friendly, attentive, and kept everything running smoothly despite how large and busy the restaurant was. The restaurant was also very clean and well maintained. The food was fresh and satisfying. Portions were enormous, and many dishes are easily large enough to share between two people. The flavors were mild and balanced, which I appreciated since nothing was overly salty or heavy. The sauerkraut was good, although I personally would have preferred it to be a bit more sour. Overall, the food was enjoyable, the atmosphere was unique, and it's a fun place to experience Polish cuisine while enjoying a lively social setting.

You know, hubby and I have known about this restaurant since we moved to Schaumburg 2 1/2 years…read moreago, but besides pierogies, we really had no idea what Polish food was all about. It was time to try. We expected a bit of a hole in the wall and that's not what we found - we found a very nicely decorated and maintained restaurant with a lot of dark wood overtones - we were seated immediately and given an extensive menu. I ordered a Polish beer, and we ordered a Polish plate - kind of a combination sampler plate if you will - and a ground pork cutlet dinner. Now before we could say anything? Some bread showed up with a lovely but lightly flavored hummus type spread- we enjoyed it because it also came with a nice big half sized pickle. When the Polish plate came? OMG we had sauerkraut - we had sausage - we had some pierogies, and when the pork cutlet came out? It literally covered the entire plate and was resting on a bed of freshly mashed potatoes. We shared the Polish plate and we shared the extremely large pork cutlet. Now to be fair? We loved the Polish plate immensely - while the cutlet was nicely breaded, and the mashed potatoes were great? I'm not certain I could say that about the pork cutlet. There was nothing wrong with it. I think the flavor was fine, but it was not something that I would order again. It just wasn't my taste that's all. So would we come again? Yes. Yes we would!

Chicago reportedly has a large Polish immigrant population, so I tried Polish food here for the…read morefirst time. It was quite unique and commendable. Sour Rye Soup: Not bad, but honestly, I wouldn't order it again... the fermented sourness was just too direct and intense. Polish Hunters Stew: Apparently a national dish of Poland. The first bite tasted like Italian meat sauce, with a rich tomato flavor and a slight smoky aroma; then I discovered the ingredients included sausage, cured beef brisket, minced meat, and sauerkraut, making it quite substantial and much more satisfying than Italian meat sauce. Overall, it was a rich, sweet and sour flavor, perfect with rice, pasta, or bread. Sauerkraut & Mushroom Pierogi: Dumplings, but the Polish version. The sauerkraut was only slightly sour, refreshing and delicious with the mushrooms, while the sour cream added a touch of creaminess and richness. Unfortunately, the skin was thick and sticky, as if it had been boiled for a long time. For better dumplings skin, please turn to a Northeastern Chinese. Half Duck: Strangely, it reminded me of confit de canard. The meat was incredibly tender, falling off the bone with a gentle pull; the melt-in-your-mouth texture was truly delightful. The cranberry sauce was perfectly balanced between sweet and sour, with a rich fruity and fermented aroma. The rosemary emerged in the aftertaste, enriching the flavors and cutting through the richness. The accompanying sauerkraut was even better than the duck, with a crunchy texture and a mild, pleasant sourness, enveloped in a rich buttery and creamy flavor. The accompanying fpotatoes were also soft and delicious, but the roasted pear was too overpowering in its softness and sweetness, not meeting my expectations for a palate cleanser. Table Bread: The bread itself was unremarkable, but the generous amount of butter was commendable. I cannot believe that there is only one server for all the tables.

Ahead of a few rounds at Revolution Brewery, we stopped by this amazing Polish restaurant. The…read moreatmosphere was a classic Eastern European vibe - dark wood, a well stocked bar, plenty of seating and a separate room for larger parties. The food here was excellent. I had the cheese and potato pierogis which were delicious and covered with grilled onions and bacon. My wife got the stuffed cabbage and enjoy equally. Service was top notch. We ate at the bar and were served promptly and with lots of courtesy.

My family and me had a great experience, food was excellent, I kept that homey taste in my memory…read moreand crave it often. We will definitely be back

The food is delicious! We ordered the potato cheese pierogis for our appetizer. You get 10 pierogis…read moreso it was plenty for us to share. They were perfect and better than other places I've tried. I ordered the white borsch soup and the stuffed cabbage with mushroom sauce and dumplings. This was my first time trying both of these dishes. The white borsch soup was so savory and I really enjoyed the combination of sausage and hard boiled eggs with the broth. The stuffed cabbage was better than I expected, and that mushroom sauce was so good! My friend ordered it with the tomato sauce and that was very good as well. The dumplings were amazing paired with the sauce. The atmosphere is super cozy! I loved it. It feels like you're in a log cabin. Great ambiance. Service was excellent. Our waitress was very sweet and friendly. Overall, I would highly recommend this polish restaurant! It's been located in the same spot in Wood Dale as long as I can remember, and I'm glad I finally gave it a try. It's also conveniently located right next door to Helen's Deli, a polish deli that sells polish sausages, breads, spreads, and other polish foods. Great experience!

Pierogi Jo's is a pop-up Pierogi stand that makes their delicious puffy pillows of goodness for the…read morepeople of Northern Illinois. Generally speaking they have 3-4 different varieties available and sometimes a different offering such as Polish Sausage. Do give them a try if you see that they will be at a tap room or festival in your area.

The best polish takeout food. Pierogi Jo's is a pop-up…read morePierogi stand. I had some things delivered and everything tasted amazing! I will be ordering again for sure!

17th and Cermak Rd has been part of my extended neighborhood for over 70 years, and I've driven…read morepast Sawa's here for all that time. Never stopped in. My dumb ass. Then again, the place is in a magnificent sort of decay (on the outside). Remove the cars in the lot, the steady stream of patrons, and the electricity to the signs and you'd swear the joint had been closed for awhile. Zero curb appeal. Yeah, that's what I'm blaming it on. Step inside, and as they say, it's a different bowl of Czarnina. It's OLD old school for sure, and, at least for me, that's a rousing and quite affirmative sign that good eats may be in store. And they were. The nearby Berwyn/Cicero neighborhoods were heavily Czech, and we all grew up eating that hearty, stick-to-your-ribs, pork-laden cuisine. A similar thread runs through German and Polish menus. Swap out the recipes for side dishes, and you're still in the same universe. My ancestry has Polish and German (along with the Italian and Jewish) components, so a lot of this food is familiar, much of it cooked by my Grandmothers; so I went in with a basic knowledge and expectation of the cuisine. Sawa's bills itself as a "Smorgasbord", which was a term still in wide use 60 or so years ago when Sawa's was established; it's a Danish word for "buffet". Back in the day, a resto yclept as such was considered "exotic", even when the fare presented therein was anything but. That Sawa's kept that describer is further evidence of OLD OLD school. (See my words about "old school" above.) Still, Never stopped in. My dumb ass. Inside, it's a bustling, warm and inviting room, if it were German, one would describe it as "gemutlich"-meaning very "home-like". The staff is very personable and cheerful. Some of the tables and chairs have seen better days, but they're all clean. The "Smorgasbord" doesn't have a HUGE selection, but what's there is very good. There's a salad station, de rigueur; which I passed over in favor of the selection of Polish Zakuski: cold appetizing bits like bean salad, pasta salad, cucumbers, etc.. I took a little bit of everything, all great! There were a few soups, but I made a beeline for the Mushroom Soup. I could have had 3 bowls of that with a few of the zakuski, a beer and call it a day! I can't remember what the other soups were- I wasn't interested once I saw "mushroom". Main course offerings included 2 types of Polish sausage-smoked and fresh. You KNOW those were yum! Gołąbki (pronounced go-WUUM-kee) or: Stuffed Cabbage in tomatoe sauce were proper. Pierogis of several different types, all, again delicious. Blintzes, Pork ribs, GREAT kraut, and Haluski, a cabbage/noodle dish my Polish grandmother used to make, which I have not had in almost 50 years. Almost got misty-eyed for this one. There were two anomalies: Fried chicken, which was terrific, And the only sort-of miss on the carte: roast beef which reminded me of Italian Beef, but not quite as highly spiced. Not bad, but not exactly something I'd order (or expect) in a Polish resto. I was there at the end of the Lunch service and saw the stuff they were bringing out for Dinner, including a rockin' big hunk of Roast Pork and a beautiful Whole Ham. The desserts offered were Polish-style Kolackys, very good! And a selection of petit-four type things. There was a ring-shaped dark cookie that was interesting. Close to a gingerbread, but not so ginger-y. Know going into it, Polish baked desserts are apparently not extremely sweet. Decent with coffee, but if you're looking for a sugar punch at the end of your meal, see if they have some non-savory blintzes on the board. There IS soft-serve ice cream available for a more traditional finale. The onliest disappointment was the bread, perched on top of the trad salad cart. It seemed like an afterthought. Even shmeared with butter, it tasted a bit stale and tired. A shame, 'cos good Polish Rye is a thing of beauty and a joy forever. An altogether gentle and most satisfying feed. I wish I had ordered a beer, which would have complimented the cuisine admirably; but didn't 'cos its a long drive home to Stately Breakwind Manor from deepest Broadview. Got to stay in the lane, you know. A Solid 4 stars. I'll be back for Dinner shortly, where I expect that 5th star will be added. Even sweeter 'cos the price is so reasonable. Why did I wait so long to dine at this EXCELLENT Smorgasbord? My dumb ass...

Polish buffet that offers a bit of everything. We went on a Tuesday and they had chicken noodle and…read moretomato soup. Special dish was the meatball in dill sauce, which was light and breaks apart easily with a fork. Very delicious as I never had that. There is a build your own salad bar with fresh ingredients and a variety of salad dressings. They offer a variety of cold side dishes; Cole slaw, pasta salad, potato salad, kidney beans, slices of red beets, jello, sour cream, and many more that I didn't get to try. Next was the hot foods. They offer one type of pierogi for the day, which was cabbage that day. They also had Potato pancakes that were thin and flavorful. Also crispy on the outside and soft inside. There were also Potato dumpling, boiled potatoes with gravy, sauerkraut, corn, and beef slices. First time having stuffed cabbage with ground meat with rice and breaded pork with ground pork. The meat wasn't as dense as I thought it would be, but still very filling. They also had fried chicken. The chicken were moist and just fell off the bones. There were apple blintzes, which was like thin crepe wrapped around slices of apples with powdered sugar. Had a light sweetness to it. Recommend to go add some soft serve ice cream. A variety of small bites of pastries. Kolaczki were amazing and very soft and fresh. They have a small sheet that list out all the items with the prices that they offer at the buffet. They have styrofoam containers to take the food home. Very reasonable prices like the cabbage rolls and breaded pork are $3 each and Kolaczki $0.50 each. Monica our waitress was very quick to take away any empty plates on your table. Refill drinks. Really nice and friendly. Also gave us a pitcher of water so we can refill our glasses. Everything tasted like homemade but even better. Made fresh snd Seasoned well. Weekday buffet dinner for $19 is a great deal. Definitely will come back on another weekday to try another one of their special dish. Recommend to bring cash. They do take credit cards. Oh and the GPS if going East on Cermak rd you can turn into 18th street or turn straight into the restaurant parking lot. Our GPS told us to go down 19th street and turn into an alley to get to the restaurant parking lot.

Excellent, authentic polish food. A very unassuming restaurant with good service and delicious…read morefood. My husband had the borscht, beet soup with dumplings. It was a hearty and classic. A bowl was $10, a bit high but the quality was very good. I had the breaded chicken, it came with 3 healing scoops of mashed potatoes. The chicken was so tender you could cut it with a fork. My husband had the stuffed cabbage rolls, with mashed potatoes. We also shared an order of pierogis, meat and cheese and potato. This was the standout dish. The pierogis were light, and so well made. Prices were a bit high and I did not appreciate I was charged for a refill of ice tea, and would have appreciated bread to accompany our meals. However, the food was so good, we will be back.

Homemade Polish food! Been to this restaurant a handful of times and it doesn't disappoint…read more Favorite items are the soups, breaded pork, and the beef rollups. Desserts are fabulous too! Restaurant itself is cozy - choice of booths or tables; full bar. Looking forward to coming back!

The stuffed cabbage was just okay. The borscht also just okay…read more The pierogi were excellent!!' The best I've had in a long time.

Pierogies are very small.Golumpki mostly filler,where's the meat and sauce.Price high for what you…read moreget.

Great food! Clean and relaxing dining room…read more Friendly service! They have premade pirogies to go.

I visited "Tata's Pierogi" for the first time today. We ordered zapiekanka, and the cheese and…read morepotato pierogi - both were delicious just like back home. The kebab was nice, and the mulled wine was excellent. We also tried the pączki at the end, and they were the best I've had fresh and lot of filling inside. The place is cozy and casual. We'll definitely come back. My husband, who is from India, enjoyed the food as well! Thanks and good luck!!!!